I'm not a huge beer fan but my husband loves coming here for a couple, especially when it's $3…read moreWednesday. I enjoy their red sangria (they have white as well, haven't tried it.) which is pretty delicious. They have a food truck every evening they are open generally from 3 until 8. We have tried a lot of them and most are very tasty. Our favorite so far was a Hawaiian lumpia (like spring rolls) food truck. They are very dog friendly. People not only bring their own fur kids but will take a dog out of the shelter for a few hours and bring them out. It's very heartwarming. Inside is clean. It's really chilly for us so if it's not raining we tend to go outside. There is frequent live music as well. You can find lineups on their Facebook page. Bartenders are very knowledgeable and nice!

The traffic from Tampa to Orlando was horrendously slow so we decided to make a pitstop at the…read morebrewpub. We had stumbled across them when we were in town for a wedding back in November and they are the perfect spot to stop off and have a beer while you wait for the insane traffic to calm down on I-4. My husband got a barrel aged beer...something called Driving my nuts. It was rested in Buffalo trace bourbon barrels, and while the buffalo trace is not very pronounced, you still get the flavor, especially after it warmed a little bit. I opted for the Irish red ale, which was incredibly good had the super sweetness when you first take a sip, very caramel tones and notes, but then mellow is very quick.

I was meeting a friend for lunch in Lakeland FL so I looked for a highly recommended option. Cob &…read morePen came up on a number of lists. It's located in a nondescript building that's basically one large dining room with a bar in the back. Since we got there at the top of the lunch hour, it was not busy so we were served very quickly. The menu had lots of interesting options - I went with the Beer Braised Pork Street Tacos and could not have been more pleased with my choice. They are made with shaved pieces of pork topped with lettuce, Muenster cheese, honey mustard, and pickles. The taste of all that together is excellent. If you are in the area, this is an excellent choice for a good lunch!

A renovated Tudor historic home, now a bistro with craft beer/bar and crafted eats…read more We chose the cheese board alongside a couple drinks. The cheeseboard includes meat and cheddar, Kalamata olives, naan bread, pickles, Brie cheese, a mustard sauce and a raspberry spread. The grapes on the board were super fresh and also tasted great. The staff were very friendly and helpful. The outdoor seating is a nice option on a beautiful day. I highly recommend!

I got a good hotdog on the turn, the fries were real good…read more After the round of golf, me and my 3 buddies and their wives had a late lunch. I had the Reuben with a side salad which was really good. Sadly the side salad does not include the option for iceberg lettuce. It's great they use the handheld POS devices for check out.

We were served by Brittney almost immediately upon being seated. She was quick with our drinks &…read morekitchen was quick with our food. We find everything is consistently good here. We ate in the bar here which is the least pleasant location (large dining area and outside are quieter in both the "drunk golfer" department and loud TV or music. But endurable. Though Social Media said Saturday brunch today, we were not offered it despite being within its hours. We would've enjoyed having breakfast for lunch, etc. Parking in the full lots are difficult-and we don't see that many on the course or in the restaurant. The menu is inviting. Great fish options. I chose the Quiet Man but didn't like the sensation of toasted bun and cold roast beef either temp for everything would've been better. Liked that some options were half sandwiches at $11 rather than over-priced, over-edible super-sized sandwiches. Would love for them to re-work their coleslaw. We like the lower calorie option over fries and chips but don't care for "their" recipe. Didn't see nor hear about desserts. Great food but fall short in advertising/social media, brunch clarity, dessert options, parking, noise.

Stopped in on a Sunday afternoon, lots of people bellied up to the bar watching multiple games on…read morethe many TV's. Settled in as a 4 top, ordered beer, wine and seltzer along with some appetizers. Wings, loaded fries, southwest egg rolls and beef on weck. Everything was served hot and delicious. . As the Buffalo Bills/KC Chiefs Game time approached the place got packed. The two bartenders and one chef took care of a bustling bar with expertise, they managed to keep everyone fed and hydrated. Enjoy!

Best Beef on Weck ever !!!!! We drove over an hour and a half to try it and we will be back!!!!!read more

Seating was available soon after entering. The entrance was stylish and inviting…read more We were seated and the staff is very professional and eager to assist. Believed to be a "Scratch Kitchen", this amazing find has a menu that I find myself excited about returning to try. We ordered a drink and an order of the Frescos Egg Rolls. The drink was spot on and the Egg Rolls amazing. We opted not to order a main course due to eating just a couple hours prior but I knew right then and there that I'd be back to try other selections from the menu. Pricing seems to be below average with "happy hour" pricing at specified times daily. Highly Recommended!

On the menu everything looks amazing, but the execution leaves a lot to be desired. There were four…read moreof us, and anyone who ordered a hot dish was served something either lukewarm or cold. Appetizer of fried green tomatoes was marred by slices of tomato that were so thick that the knives on the table were incapable of cutting them. This same issue carried over to the green tomato blt, which was almost impossible to eat bc of bread that was also too thick. The bacon was so overcooked as to be dry sticks that shattered into tiny bits when you tried to eat the sandwich. The fries were allegedly hand cut, but looked & tasted like (cold) seasoned frozen steak fries. The FSKB chicken salad croissant was just a soggy mess. And the eggs Benedict featured "Canadian Bacon", which is a US marketing term for round slices of bacon, not Back Bacon or Peameal Bacon that is actually served in Canada. Overpriced & not worth a second try.

The only reason I am giving this pub a 4.5 is the darker lighting and the bathrooms.... Beyond that…read morethis is a little jewel. Their food is consistently a 9 for bar food. If you like pork try the pork wings which are actually like a mini pork shank. They have a wonderfully crispy "skin" with a tender juicy meat. Dipped in barbecue, this is a treat that I look forward to indulging in. The hamburgers are delicious and well priced as well. Beyond that they have a larger food menu with BLTs (the bacon is always crispy but not over cooked) pizza and fried oysters ... none of which we have tried because the pig wings and hamburgers are too good. Their drinks are value priced and in addition they also have Jell-O shots. It may not look like much outside but never judge a book by its cover ....it's pretty delicious.

Delicious burger and onion rings !! Huge portion too…read more Great way to watch Tampa Bay Bucs game.

Update!! Finally…read moreback home in New Mexico and I was just talking about the pub to someone, and the same thing kept coming up - the barmaid, Tracey. I think in all, my wife, goat and myself went to the pub 4 times and for three of those times, tracey was working. Tracey has an enviable skill to be able to blur the line of staff and customer. She makes everyone she meets a friend she just doesn't know yet and put them in a truly british pub comfortable vibe. There was one incident where my wife had to return her food as it wasn't done properly, and Tracey jumped on it immediately and made sure to put it right in the kitchen. I feel like Tracey and I connected almost immediately and as much as I might sound bias, I am trying to remain as impartial as I can. Tracey might not be the face and the glitter of the pub but her hard working mindset and smile sure is the backbone in my opinion. She rarely stops as she is so dedicated to her work and her customers. She's a true asset to the place and if the pub is smart, they will keep her on staff for many years to come.

Best of British Pub was exactly the kind of meal I was craving after just coming back from London…read more The food was amazing and truly gave that authentic British comfort food feeling. I had toast, beans, sausage, and sunny side up eggs. A staple British breakfast that instantly brought me back to my trip. My husband had the sausage gravy with green peas and mashed potatoes, and everything was flavorful, comforting, and cooked perfectly. The atmosphere really added to the experience and made it feel like a cozy local pub you'd find in the UK. The service was fantastic. If you're craving authentic British-style comfort food, this spot is definitely worth trying.

I've been coming to Paddys for months now. I moved down here and was looking for a new local bar…read moreand finally found the spot. Paddys is an outstanding atmosphere, with great drinks & an amazing crowd. But even more than that, they have the best bartenders in the business. Specifically the tattoo'd gentleman Matt. Beyond making amazing drinks, he definitely seems to spearhead the great atmosphere at Paddys. I don't know if he owns the place, but if he doesn't I'd be surprised. He approaches the business with an unmatched level of professionalism. The Chelsea girls ok too.

This is the best hang out in town! Best local bar. The bartenders are top notch, my beer is always…read morecold. The atmosphere is like family. Sunday football games have everything you need. Ron