Went on a Wednesday evening after work. My friend and I pretty much had the whole place to…read moreourselves. We brought in food to go with our drinks and had a great chill night. The owners are the absolute sweetest. I ended up ordering their whipped coffee cocktail BUT decaf, and a chocolate martini. Both were absolutely perfect. Luvwoo always hits the mark. Great service, great drinks and great vibes.

First time trying out this cute little spot, been trying to get here for a while now! I'm glad I…read morewas able to stop in and check it out. They are drinks only however they do have snacks on hand that you can purchase which is cool. We ate before hand but I also seen them bringing out some pack eager ramen so that may be available for purchase as well. I love the uniqueness of the menu and the fact that they allow customer creations to be on the menu as well. Customer service was top tier! The drinks were great I'd give them a 9/10. I will def be back to visit.

Well, not like there are any other choices when you are staying at the Doubletree. You are a…read more'captive'. I didn't want to drive anywhere and nothing within a walk for dinner. So I went to the bar lounge and had a burger and beer. Good service at the bar. Food came out pretty fast. They had about 5 different beers on draft and 3 small TV's with sports. Bartenders are friendly and attentive.

Dinner. Limited food choices but quite good quality for a hotel lounge and something for everybody…read more Good bar ambiance also.

UNDER NEW OWNERSHIP!!!…read more Great place to relax! We come here to listen to good music and watch STL sports. The bartenders make you feel at home and Robyn is friendliest owner in town.

Can a dive bar be cute? If so, The Lounge is a cute dive bar…read more It is simply decorated, compact in size and a welcoming atmosphere. I discovered, The Lounge because I arrived super early for a wine tasting at another business in the plaza. My friend and I were immediately won over, when we saw the bar dog. Her name is, Lucy. I liked that the front window is tinted so you cannot see in, but once inside you can clearly see the outside. If you like to play slots while you sip your inexpensive cocktail, The Lounge has about 4 or 6 machines for you to play. If you do, good luck. Best of all, the drinks are super affordable aka "cheap". The bartender was friendly to us being newcomers. Seeing the rest of the patrons at the bar and every stool was full, you could tell they were regulars at this neighborhood watering hole. If I'm ever back in the area, I'd definitely stop by for a cocktail.

They have their own private parking lot. There's usually a small cover charge when they have local…read morebands playing. The night I visited they had two bands playing, one on the earlier side and one later. The acoustics and the sight line from where I was sitting to the stage was good. It's a fun ambience and it appeals to predominantly to older millennials and Gen X folks. Drinks are affordable and service was good.

It's a fun venue to watch a live band perform. The acoustics are good and it isn't too loud…read more There's a bar and servers that circle through the crowd taking drink orders. They even offer mock cocktails for those who don't want or need booze. The clientele is a good mix, but it primarily is a white hoosier crowd. If you are into listening to live local bands, this venue is perfect for you. The cover charge to get in is only $8.

Open lively space with amazing decor and even better healthy food options!…read more Their burger tasted so fresh and clean. The service was great and very friendly. It's usually a little busy, but there's plenty of seating :)

I'm not sure what this place even is, despite having dined there yesterday. It serves breakfast,…read morelunch and dinner, and doesn't seem to specialize in anything in particular. It's in a weirdly large building that looks like a place where you'd go to get lasik surgery. I visited after a run on a day where the heat index was like 109, so I didn't spend that much time inside, just enough to drip sweat all over the front counter and the floor in the vestibule. We sat outside in an area that seems like the place where you'd pull up and unload your luggage at a hotel. A member of our group says she once attended some sort of Xmas pop-up in the basement here where you were charged a cover and then expected to pay for drinks and pizza, so... uh, caveat emptor. We ordered at the little bar up front, but I'm not sure if that's also the case if you dine inside. These places always flip out when there's umpteen different people ordering separately, because they only have but so many of those numbers you set on the table so they know where to bring your food. It ended up not being an issue with us, because who else was going to engage in al fresco dining during a heat advisory? This place serves pizza, but it didn't look that good in the few photos I saw. Granted, food often looks like crap in Yelp photos. Also, there's an emphasis on '90s-style health food, organic ingredients and what have you. There's a Salmon BLT that's featured prominently that seemed like it might be the thing to get, but I didn't know enough about this place to be ordering fish, and I'd already been meaning to eat a bacon cheeseburger for the past several days. Maybe next time. There is no bacon cheeseburger as a separate menu item unto itself. I figured I might just order a cheeseburger and add bacon, but I'm not sure if that's an option, and this wasn't a regular cheeseburger. It had a few different weird cheeses on it, spinach and maybe some other things. Then I saw the Dill-bert, which seemed like it might be really good. It has, among other things, dill Havarti cheese (whatever that is), avocado, and of course, bacon. It's served on a wheat bun, which, whatever. Its name is not a tribute to Scott Adams, as far as I know, but this is Ballwin. The Dill-bert did not disappoint. No Diddy. The beef comes from one of those special farms where the cows are all given names as if they were human beings, groomed on a daily basis by trafficking victims and read bedtime stories, and you really can taste the difference. It's a better quality meat. It's also expertly prepared. It's well-seasoned and cooked until it develops a nice char on the exterior. It was a bit more done on the inside than I require, but that may have been unavoidable. For a side, there was an option of tater tots cooked in an air fryer, like if your mom was feeling lazy. I didn't see any french fries, but maybe I'm going blind. I ordered a side salad, which is my thing these days. Sometimes they're surprisingly good, and a french fry is a french fry, unless you're at McDonald's. This one was pretty good, but it was definitely on the health-food side of things--very fresh and lightly but sufficiently dressed with something citrus-y and not too oily. Oh, and I was duped into purchasing a whiskey sour slushie. It just seemed like it would be so refreshing. It must have cost nearly as much as my meal, given what my bill came out to. They must think I'm a sucker. Did they receive advance notice of my visit? It did kinda hit the spot, and I probably got drunker than I would have otherwise, because I was suffering from a minor heatstroke, so there was that.

Napoli Bros was the first restaurant I tried from the Napoli group and I really enjoyed it. We…read morestarted off with the calamari, which was DIVINE. I then ordered the pizza diavola with straciatella which was also very good. I'm a sucker for neapolitan style pizza. It's a big place with many seating options and good service. I love that it's in The District because there's always parking and things to do after the meal.

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!!

Service was amazing! (Kylee G.) Our drinks were always full and our food came out hot. She was very…read morepolite and friendly. We all had a great experience! Even the manager came out and checked on us. Again, Great service!

This place seems to exist for no other reason than to run up an expense account. You'd never bring…read moreyour child here to eat a $27 hamburger that he probably wouldn't even like. You'd hardly know that it exists. It's weirdly anonymous in both its physical presence and its overall branding. You could drive by it for years and not know that it's there. I work nearby, and I was invited to tag along with a group of people from my job. I hardly know any of them, and we don't really work together. They may not have been able to put together a group of eight without inviting me. Hardly anyone actually shows up for work. I was more than happy to take advantage of the opportunity, and I got a chance to try a little bit of everything. Several appetizers were ordered, and people were putting on a front like they don't eat constantly, which, let's be honest, they'd have to. That just meant more for me. The deep fried deviled eggs were a revelation and obviously not anything I'd so much as imagine, let alone order. They're literally deviled eggs that have been breaded and deep fried and then served on a bed of deviled-egg filling, with bacon and raw jalapeno slices as garnish. They're brilliant, in a Billy Tuttle sort of way. If anyone knew who that was, they could probably license his name and likeness and do more business than have been. It's that kind of restaurant. Everything is unnecessarily large, like at the Cheesecake Factory. An appetizer called Duck Wings is apparently just that. Who even knew that ducks had wings? They're like weirdly large chicken wings, but not as good, but... uh, still pretty good. The pretzel sticks and the mozzarella sticks were just whatever. The mozzarella sticks are roughly the size of, uh, we're not gonna go there. But you don't get as many of them. Depending on the size of your party, you might have to split them in two. Same goes with the pretzels. If they were to give you more and just charge more than they're already charging, someone would probably assault the waitress on GP. This place carries a Farmhouse Burger, like the aforementioned Cheesecake Factory, so I was obligated to get one, morally, and for the sake of citizen food journalism. It's like a regular burger, but with bacon and an egg on it. It's not any of that smash burger BS. A smash burger is cool because it has crisp edges, but here's a little secret: you can also cook a much larger burger until it's crisp. And if it's thick enough (no Diddy), it might still be a little bit rare on the inside. Bonus! This burger was honestly much better than it had any right to be, given the overall vibe of this establishment, which seemed kinda dirty and run down. It reminded me of the burgers I used get at Culpeppers back before most attractive girls these days were even born. If they offered one with a compound cream cheese on it (just nod along like you have any what I'm talking about), I might have cried in front of my coworkers, and then I would have had to quit. Overall, I was both surprised and delighted by this place. I can't tell you that I'd be back, even if someone else was paying, but my one visit wasn't half bad.

Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

Great vibes, delicious food and love the decor. It can get a little noisy at times. Service was…read moregreat too.