Buddy's pizza, a Detroit original: located on Conant and 6 mile in the D…read more Stopped in to celebrate Buddy's 80th birthday, since they were giving 8$ off. Who can pass that type of deal up? Not this guy. I ordered a meat deluxe pizza, 8 square, and it was as always, crispy, cheesy, meaty and delicious. This pizza is by far the best Detroit has to offer. I love coming to Buddy's when we I'm in town, and every time I come, it is consistently delicious. If you've never had a Buddy's pizza, do yourself a favor, go get one. Or two even, they heat up well in an air fryer. Another home run pizza for Buddy's. And happy anniversary. Here's to another 80.

I absolutely love Detroit Style Pizza, and I had dreamt about coming to Buddy's for decades! I was…read morefinally in Detroit, and made it here right after they opened for lunch on Tuesday. Buddy's is the OG Detroit pizza spot. The inventor! Was so stoked I was finally here! I went with a 4 corner, half cheese, half pepperoni, well done and a Vernor's to drink. My friendly waitress let me know it would be 15-20 minutes. My pizza arrived. How was it? Everything I had dreamt of and more! The pizza was so delicious! The cheese, the crust, the cheese skirt. Everything about it was great! Crunchy, cheesy, piping hot! Such a good pizza. I only ate 2 slices, since I was going to other spots during the day. (I did eat the leftover 2 slices after the Tigers game that night. Delicious cold, too!) Check that off the bucket list. Would definitely come back. So glad I finally had a chance to try out the original! Soooooo good!

First stop in Detroit: Detroit style pizza of course. It was really crowded on a Saturday…read moreafternoon, so we chose to order at the counter and sit outside. They have a four picnic tables. We sat at one where another group was sitting at the other end. The service was great and they constantly came outside to check on us and refill our waters and take our old plates away. We ordered charred broccoli (forgot to get a photo, but it was good), and the packard pepperoni pizza, which had pepperoni, jalepenos, and house-made hot honey. It was so delicious! I love that the center dough was a little bit soft and the edges were perfectly caramelized.

Located off Trumbull at Holden, free parking is on site, or across the street…read more We dined inside on this July afternoon. Seating was limited. The dining area was cavernous and loud. Wait times were up to 35 min., but the non-alcohol bar wait was only ten. We chose the latter, gave our mobile number, and were ushered out of the entrance way and into another quieter, cooler, unpopulated hallway in the building to await an all clear, come on in text. That was nice. At the bar, and our server carefully explained the pizza process (~ 25-30 min. wait) and vegetable dishes (10 min wait). We ordered our meal cho, and then a couple N.A. beverages. Beverages seem to all come in bottles and cans. Of the three I tried with my companion, none were standouts in goodness. Water was served in a carafe along with a glass for each of us though. As folks got seated at the bar there was a buzz of excitement about the newness of the place, the menu and the process. After waiting and waiting, while watching one pizza after another go out, one by the each, to others, the excitement died and folks quieted, and just waited and waited for their food. I ordered Charred Briccoli, and honestly, it was the BEST EVER. I shared it with my companion, but by the time it arrived, I was hungry enough to devour it all by myself. We shared the Cowabunga Supreme Pizza (with Fennel Italian sausage, pepperoni, olives and mushroom with spicy red sauce). The corner pieces were crusty delicious, but the inner piece dough I tried was undercooked. Not great. All in all, I applaud the new effort. The people we spoke to who served and ran around were positive and really industrious. Hope management will obtain a beer / wine license one day to make the bar wait a little easier for patrons sitting there. And, an extra pizza oven (or two) might help with patron meal timing eventually.

Took the family to Elephant & Co. in downtown Detroit and we tried the pepperoni pizza, the meat…read morepizza, and the chicken tenders with fries. The pizza has this really good sweet-and-spicy sauce, and I loved the honey butter crust--so good. Everything was delicious and I'd definitely recommend it. Only issue: I really wish there was an option to pay in person. Having to scan your phone and pay that way isn't for everyone--there should be some kind of in-person payment option too. If you want, I can also make a shorte

i'm not even sure what my experience was here yesterday night, so i'll try to break it down. came…read morein to pick up an order around 8:15p. was on the phone and didn't want to be impolite, so i put my phone down as i approached the counter and was told there was five minutes left on my order, not a problem at all. in order to not be a burden, i returned to my phone call and took myself back near the restrooms. this is where things got really concerning/frightening. as i'm on my call, there was a short, homeless-looking man with a hat on that kept walking towards & around me as if he was trying to see what i was doing, but he never approached me. i caught this man at least FIVE times, just staring at me to the point where i had to stare back and lock eyes with him (that's how aggressive he was staring). it almost felt like i was either being surveyed or "checked out," but either was unwelcome and very inappropriate. the man ended up moving from the yellow couch (right before the restrooms) and moved to some seating in the back left area of the restaurant, opposite side of the bathrooms. i wasn't sure what this man was exactly doing, but i knew he was surveying me and clearly was in alert for some reason. even while moving his position, the aggressive, threatening staring continued. it got so bad that i had to go up to the counter and ask the person i checked in with "does this guy work here? he keeps staring at me and moving around as if he's following me or keeping tabs," to which they responded and pointed to the man "you mean the white guy? yeah, he works here." in front of me, she proceeds to asks him while yelling across the back half of the restaurant if everything is okay, to which he confusingly responded with a "yeah." she seemed very unconcerned and as if i had no reason to feel threatened, and proceeded to gaslight me with a "well, maybe he liked your outfit..." at this point, i was pissed, especially cos this was a Black woman, who seemed to present queer to me (also a queer person). i responded by letting her know "sweetie, i'm a 33 year old Black, Mexican, Indigenous, Queer and Nonbinary person - i know when and why a white person is staring at me like that, i wasn't born yesterday." she proceeded to give half-hearted apologies as i attempted to hurry out there as soon as possible. never have i ever felt so threatened and on guard when walking into a food establishment for the first time. i genuinely tried so hard not crying while in the restaurant because of how humiliated and threatened i felt. I don't know what this man's intentions were, but he could've came up to me and just simply asked "are you doing okay? is there anything i can do for you?" instead of scooping me out as if i was getting ready to commit a crime. as I spend more time being back in my home in Detroit, i'm just not understanding why it's too difficult to receive decent and humane customer service. i'm just in complete concern & dismay due to this experience, do so much better.

There's something special about Supino Eastern Market!! Not just the food, though the pizza is…read moreconsistently incredible, but the feeling. Every time I walk in, the energy and community feels warm & alive. It's the kind of place that reminds you that hospitality is more than service; it's tone. And they set it well. One of the things I appreciate most is seeing local young men leading the space with professionalism, care, and personality. On my most recent visit, I had another great interaction with Stephon, who always brings genuine hospitality, great service excellence, and good energy to the experience. From greeting guests with kindness to curating the music and keeping the vibe right, he makes the space feel intentional and welcoming in a way that stands out. Good pizza bring people in. Good people make them come back. Grateful to have this spot in the community.

seemed a bit short-staffed, but the staff were polite and checked in a good amount…read more pizza was tasty, but quite salty. a bit noisy for my taste, but the street view from indoors was nice!

One of my most memorable bites from all of 2024! The staff was beyond friendly and welcoming. I…read moreloved the offering of half half pies and wish more places would offer that. Came inspired by Andrew zimmern's bizzare food pit stop here. Detroit style Half half: dried fish (dried shrimp and fish, roasted garlic, onions, cilantro, fish paste) + naga (chicken, red onion, cilantro, and naga sauce (borderline ghost pepper sriracha) with side of their famous ghost sauce! The dried fish had a nice saltiness to it and good texture. The naga sauce was what I was most excited for...can't say it was as hot as advertised by had stellar flavor. It felt a bit more like a Jamaican scotch bonnet pepper sauce.

The food was awesome and for this being my first time here the service was good also. I had the…read moreghost pizza, because I'm a spicy fanatic. Skeptical of the scoville level I only ordered a small. It's rather small restaurant as you could only seat 10 comfortably. I recommend if you crave something different. Also realize it on the high price side. Enjoy!

Hands down the best pizza I have had in Detroit. I visited Detroit after moving away years ago. I…read morewas craving Detroit Style Pizza and automatically thought of Buddy's. I went to the location near Broadway Downtown and walked out. I kept searching for other spots in the area. Thanks goodness Grandma Bob's kept popping up. I thought I knew what I wanted before I even stepped foot in the restaurant. Looking at the menu I wanted to try about four pizzas. I opted for the Mushroom pizza and it didn't disappoint. It was absolutely amazing. The lemon was a nice bright touch. Not overpowering. The cheese. The crust. Baked to perfection. The Greek Salad was delicious also. Service was a 10/10. I LOVED the atmosphere. Nice bar area. They also have a patio but it's too hot to sit out. I am planning my next trip back just to come back and eat here.

This was a small place with a bar that served mostly Detroit-style pizza along with boozy shakes…read more The service was appreciated and the food came out in a timely manner. For a starter, the cashew Caesar salad ($8) was ordered. It came with mixed greens, house-made cashew Caesar dressing, fried shallots, and vegan parmesan. This was very tasty. It was unique with the fried shallot addition. The dressing was just enough. It all appeared very fresh and crisp. The cheese had somewhat of an odd texture, but not a big deal. For a meal, the lobster roll pizza ($45) was ordered. This was so unique that it had to be tried. It came with 6 oz. wild caught lobster, herb crème fraiche, celery and onion brunoise, Cape Cod chips, and chives with drawn butter and lemon. This was very rich, so the addition of the lemon juice and crunchy chips really helped offset that. It was also heavy due to the components incorporated. The lobster appeared fresh and there was plenty of it. The butter was not even needed, but solid for a slight dip. The crème fraiche was solid and different. The crust was crispy and great too. Will I go back? I would, yeah.

Great late night slice action!!! Do not go anywhere else!!!…read moreThis is NY style pizza with the proper cook. Everyone was very nice.

Really nice space with a cool vibe Service was great! They…read moreimmediately recommend the garlic knots... And for good reason. These garlic knots are otherworldly . Huge in size and so soft and buttery. The pizza is excellent Pasta also very good

Must try: Detroiter!…read more Why: That's some dang good pizza! Detroiter had Wisconsin brick cheese, pepperoni, tomato basil sauce, and Parmesan cheese. There was a nice subtle spice kick to it. Love the crispy edges and gooey cheese. Savored each bite and devoured all 4 pieces. Notes: I ordered via DoorDash and it originally said 30 mins but it was done in less than 20 mins. Worker was welcoming and friendly at takeout counter. I took it back to my hotel only a couple blocks away and the pizza was still hot. Def coming back for more when I'm back in town.

This location was near the stadium with plenty of seating. The menu offered more than I thought as…read morethere was more than just pizza as they had burgers, sandwiches, appetizers, etc. The service was also well appreciated as the food came out quickly and a water spill was quickly cleaned up. The individual antipasto salad ($10.99) and the Detroit PBS 4 square ($15.99) were ordered. The salad had chopped romaine and iceberg lettuce with imported ham, salami, and Wisconsin brick cheese. I could not believe how big this was given it was just an individual portion. They appeared to be fresh ingredients with a simple vinaigrette dressing. It was nicely done. The Detroit PBS was Detroit style pizza with original pepperoni under their Motor City cheese blend with Old World pepperoni on top. This was very solid. The edges were very crispy with a good amount of sauce and cheese. The cup and crisp pepperoni added to the crispiness factor. It was a well-done pizza. Will I go back? I would.