Visiting town from NC. We found this place just walking out of our hotel and stopped by. Everyone…read morewas friendly and great with our fairly large group. The food was fresh and had great flavor. Service was great. Very large portions. Looked like a great ice cream selection.

Grinders are great subs. Pizza are also pretty good. Fairly priced & order done when promised.read more

Arrived a few minutes before noon on a Saturday. Only one car and an Amish family picking up their…read moreorders. Place looked well maintained and clean. Staff was friendly and greeted me. It only took them 5 to 10 minutes to makes my 12" Roast Beef Grinder to go. It was ready when I got there. $15.11 out to the door. The Grinder tasted close to a Mancinos one. It wasn't bad. I'm sure it would taste even better had I been out on the lake all day. Next time I will have to try one of their pizzas. So far the food is better than their Root Beer stand in town.

This is one of the best pizzas I've had in a long time. Crispy crust with crunchy edges. Great…read moredistribution of toppings. Perfect amount of cheese. The ranch is thick and chunky and far better than you buy in the bottle, make sure you get one more than you think you'll need. I can't believe I've been going to Short's for years and just now tried this pizza.

Got the Motor City Meatball as a deep dish and that legitimately might be one of the best pizzas…read moreI've ever had. The dough was crispy but aerated with incredibly fresh ingredients. Guy at the counter was nice. All in all, great spot

Well to start if you give them a time, it will always be early. Which is a good thing. I live in a…read morerural lake community, so not many places that will deliver. It's 5 miles. The bad, Dough is raw. So I tried to work with them . I used to make pizza myself many years ago, many. So I would specify, well done. In my world that means run thru 2 times. No. Not bad Pizza if you order Thin. Taste great. Great staff. Only thing if you like a nice crispy pizza, order thin crust and cross your fingers. Such a hurry... Never got a thin well done either... Have a air frier now, make's a difference, but I pay 25.00 for what used to be a 14.00 deal. Just wish it was done..,.

Dark Horse is a solid step up from your average local bar. Their house beers are very popular. The…read morefood is also really good - it's not just stereotypical "bar food". I've have their pizza a couple of times and highly recommend it! The restaurant itself is kind of small, which means it can feel a bit crowded some nights. One fun aspect of Dark Horse, however, is that the walls (and ceilings!) are lined with custom mugs, each belonging to a Dark Horse regular. This gives the bar a special charm that makes it feel unique. Something to note is that the service can be pretty slow when they're busy.

Everyone knows to go to Dark Horse for good times in the beer garden, they have grown from a small…read morebrewery with food to know having so much more. I feel that somehow their food is overlooked and should not be. They have a great menu. My favorite, all of their pizza selections. They have offered pizza for years, but I have recently discovered their Detroit style pizza. What a game changer! I grew up on Buddy's Pizza and the Dark Horse version might be better. Check out all of the fun events because there is something for everyone.

We order the howie special at least 3 times a month, have not had any real issue until today. The…read morepizza was way undercooked very doughy. I hope this is a 1 time bad experience.

Went to Hungry Howie's in Coldwater, MI. I was picking up an order for a co-worker, when I got…read moreinside the girl at the register had to search for it, while I waited I was watching some of the workers prepare pizzas to cook, not one person had gloves on, they were all putting toppings on the crust bare handed. Do they not have to wear gloves while preparing food?? Not sure if I will be going back any time soon.

We really like Oscar Brown's. They have great food, great service. They're always friendly. The…read morerestaurant is located on a hill inside the golf course. One of our guests is older and so they let us drive up the hill to drop guests off, and then park in lot afterwards. I think that's very kind and helpful. The atmosphere is simple, kind of the restaurant and bar where everyone knows your name. We keep going back!

He had a great dining experience here tonight. Great food, atmosphere and service! We definitely…read morewill come back!

Exceptional service this evening . Marissa was our waitress and she is always amazing. The food…read morewas excellent .

TW: This place bleeds money at your expense…read more This establishment needs an overhaul and warn their customers about drinking cut off rules. Our first waitress (we went an hour before shift change) was really sweet, but our last waitress informed us about the beer/drink limit for the bar. However, our previous waitress was filling our glasses nonstop and my husband wasn't driving, I was drinking Pepsi Zero. The manager shows up after requesting her, with a major attitude and a definite need of a makeover and proceeded to inform us that there was a "companywide" limit on alcohol. First of all, you're an establishment, not a company. You have all of 2 locations. (Another group of people were walking out with us, and they also had the same problem and there words exactly were "lets go get some real drinks, ones that don't cost $14 and let's go somewhere we can actually drink." WOW!) On a side note, why do you have more than 5 host/hostesses (who are all on their phones, even though they're not "supposed to be")? You need 2-3. Why do you have 30-50 waitstaff for an establishment that warrants 10 at best? Do you enjoy bleeding money? If you're looking for a job where you can stand around and do nothing all day this is the place for you. We won't be returning to any of your "company" establishments. BTW you're in Jackson, NOT Ann Arbor. ***Update*** They informed us that the waitstaff decides if someone "appears" intoxicated. Managers will back up their waitstaff at all costs, even if that includes losing business. Therefore, the second waitress stated to the manager that he "appeared" intoxicated due to the number of beverages he had consumed, yet she was unable to provide any evidentiary support as to what "he appeared intoxicated" means. In other words, this is discriminatory nature of practice based solely on the number of alcoholic beverages you've consumed. BTW if you want a really good dinner go to Burger King down the street. Their food is better!

Picked up a pizza on Saturday, July 11 and it was outstanding! Made exactly to order and the crust…read morewas delicious!

Nothing you couldn't put together with items purchased at a grocery store. Some frozen pizzas are…read moreeven better. Not competitively priced.