I don't know what makes their sandwiches so darn good but they are DELICIOUS! Maybe it is the…read morehomemade bread. Worth stopping in for lunch!

Wow! What a jewel!!…read moreThis place is run by Amish and Mennonite's. It's fabulously clean and inviting! Fresh baked goods are the highlight! Bread selections can include sour dough, jalapeño cheddar, white and ... Then sweets and treats cookies, muffins... selections change often. Deli selection is great! Sweet Lebanon bologna plus the standard chicken, turkey, ham and more!! Frozen entrees supply is growing! Ready for you to take home and reheat! Haven't tried any but I've had their cook's food and I'm sure it's amazing!! Fresh - salads, butter, an assortment and it varies. So be sure and check the fridge every time!! Specialty sodas too! Gourmet chips. A few tables do sit at but it's mostly a to-go kind of place! Oh and a drive through window too.

You can get pre-made vegetarian sandwiches and good veggie burgers Service is always friendly…read more Lois can help you with your vitamin and supplement needs, always a good stop. Oh yes, in the spring they have lots of plants, flowers and vegetables

Cute little spot, wish we had more places like it. Very unique selection, and the prices are very…read morereasonable for what you get.

The Wife and I eased into Siloam Springs the way a mule eases down a mountain trail -- deliberate,…read moredignified, and carrying more curiosity than luggage. Two pups in tow, tails waggin' like they'd just heard supper bell ring twice, we found ourselves settlin' onto Broad Street, perched on one of those old brick corners that looks like it's seen more stories than a church pew on revival Sunday. Locals out front welcomed us the way small towns always should -- friendly, opinionated, and quick with recommendations. "Biscuits and gravy," they said with the confidence of folks who don't recommend lightly and definitely don't apologize for gravy. Outdoor seating sits right on that historic downtown bend, the kind of spot where time slows down and conversations meander like a creek after spring rain. Pet friendly? Friend, they didn't just tolerate the pups -- the staff made rounds like a county fair judge inspectin' prized livestock, offering scratches, compliments, and a few heartfelt dog discussions that ran deeper than most city council meetings. Now let's discuss the tea and coffee situation, because this is where I knew we'd struck honest ground. I overheard a first-day trainee (doing better than most third-year professionals, mind you) being instructed in the sacred ratios of a proper cappuccino: 2 oz espresso, 2 oz steamed milk, 2 oz foam. Praise be to the saints of crema and microfoam -- somebody in these hills still understands a cappuccino is not meant to arrive in a vessel large enough to baptize a raccoon. No vat-o-latte foolishness here. Food arrived quicker than gossip spreads at a quilting circle, and mercy... it did not disappoint. The breakfast biscuit sandwich stood tall and proud like a well-built fence post -- sturdy, dependable, and doing exactly what a biscuit sandwich ought to do. The biscuits and sausage gravy? Smooth as a fiddle tune drifting across foggy ridgelines. Balanced, rich, and comforting enough to make a grown man reconsider his afternoon productivity. I did briefly flirt with the open-faced avocado toast -- looked respectable, like it had spent time reading labels at Whole Foods -- but I stayed loyal to the biscuits and gravy. Some decisions are guided not by curiosity but by heritage. And then... chocolate gravy appeared on the menu. Friends, chocolate gravy is one of those old Appalachian traditions that feels like it was discovered accidentally during a blizzard and then protected like family lore ever since. Sweet, warm, nostalgic, and just rebellious enough to make nutritionists squint suspiciously. Cafe On Broad feels like the culinary equivalent of finding a front porch rocker that fits just right -- welcoming, unpretentious, and quietly confident in what it does well. If you find yourself wanderin' through Siloam Springs with a little time and a healthy appetite, pull in slow, bring the dogs, and order something with gravy. Preferably more than one gravy. It's what the mountains would want.

I've been to this Cafe before in the summer but the winter is also a great time to go. Arrived…read moreabout 9AM, I ordered a black coffee which is very good quality, better than the green fish girl place and as good or better than 7 brew. It's worth coming down to the square, parking and walking in. I got a homemade square biscuit sandwich with fried egg-perfection--no brown bits, they were out of sausage so they put bacon and I'm so glad they did!! Best bacon ever--none of this store bought stuff!! Swiss cheese and i went for the Rosemary jam. With my coffee, the only thing that could have been better would have been a cozy fire to sit by!! Excellent place out of the way and worth it!! The service was great wonderful and they were very kind in every way.

Great spot for breakfast if you are passing through. Worth the stop to have a light lunch and nice…read morecoffee. Has a hipster vibe, great team of people working there. Give it a try!

I was in Siloam Springs at John Brown University for church camp. The coffee onsite was not the…read morebest so I ventured out for a real cup of coffee. I simply love local coffee shops with an awesome vibe. This place was very hip and cozy. I would go there to work or study. It was such a cool place and they were selling old LPs. That was a blast from the past. The cold brew set up was legit. I ordered a medium iced americano. It was very good and quite smooth. I almost left then the bakery case caught my eye. I ordered a vanilla browned butter scone. That was a piece of heaven. It was not too sweet and I could taste the browned butter. The flavors were very pronounced. Service was awesome. The young lady was very patient and helpful. The parking lot is shared with a business next door so be careful not to park in their slots. The slots are labeled with a warning. If I am ever back in Siloam Springs, I am going back every day I am there.

Great food service and love the Mennonite dresses and atmosphere - the menu has great choices and…read morethe little store at the entrance has great products

I had to stop off and try this place I've been hearing about. It was built, and as well as owned…read moreand operated by a local Amish community. All comfort food done right. I ordered several dishes and all of them cooked perfectly. I've been a professional chef for 21 years. And a cook for even longer. I've eaten at a lot of restaurants a long the way that have simple comfort food gone wrong. These simple recipes were made with love and no mistakes. Every dish every bite done right. Even the Desserts were great. And the fact that this community also built this place by hand, it had this comforting rustic feel to it. Customer service was absolutely great. Every server was Super friendly and courteous. 5 stars all around for the wooden spoon.