Come here often and literally everything is delicious. Very…read moreclean restaurant and bathrooms! That's always a good sign. Great staff & service. Definitely recommend this restaurant.

Had a great meal at the Gretna Fest in the Asian Village. Everything was served hot and delicious…read more Great flavors and portions. My only wish is that the lumpia was a little fuller in filling. I would recommend this pop up any day. Friendly people and great offering at a value.

Amazing how many items are packed into this store. It's a busy place too as it's one of the larger…read moreAsian markets in the New Orleans metro area, and located in a nicer part of town (Metairie). All sorts of food, drinks, snacks, fresh produce, frozen items, restaurant/boba supplies, prepared food, fresh fish, etc. There's imported Lays potato chips from Asia too with big variety of flavors. I'm used to large Asian supermarkets on the West Coast, but this is a pretty good store for a smaller city.

It's huge. Probably has anything you would want Asian. Lots of cookware in addition to groceries…read more Great Asian ambience and people who speak English, which is great. I went for roast pork and they didn't have it today. They only have it on Friday, Saturday and Sunday.

To say the least this is always going to be an all time go to restauran. I stumbled across this…read morerestaurant one evening and instantly fell in love. One bite of this food changed my life the Asian food from this sweet lady was the best bite I've ever had. I promise this place will not dissappoint and my server was a curly haired boy server and he was so handsome and very sweet just like his mother who owns the restaurant this is the best food around I highly recommend coming here.

Coming from a military (and Law Enforcement) family, and born and raised in San Diego California…read more(unfortunately, but I moved from that state years ago!), I'm no foreigner to Philipino food. Strolled in around 7:00 p.m. I was the only person here except for another gentlemen who actually just walked through the door. Neat little place. Pretty clean from what I can see and kind of off decorum, but in a good way! I walked in and was immediately greeted with my server. Super nice, super sweet and super polite southern gal, like they usually are which is why I stay in the south. That Southern hospitality, ya dig? Anyways she had me pick my table, and then immediately brought me a menu and took my drink order. I gazed over the menu, and by the time she brought my beverage I was ready to order. I WAS going to go for the chicken adobo, but I didn't want rice because it will keep me up tonight because I don't eat a lot of complex carbohydrates. I hope the pancit noodles won't either. I ordered the all meat Pancit. $22. Came with a little bit of beef, chicken, and shrimp. Good size shrimp too! Came out PIPING hot, and flavorful. I made eye contact which whom I'm pretty sure is owner of this place. I smiled, and she said sternly, "Oh hi!" Hahaha! Kind of reminded me of a nice 'soup Nazi' from Seinfeld. I know Sriracha is Vietnamese, but I asked for soy sauce and sriracha, but they don't have any sort of oriental hot sauce and I wasn't about to put red dot on it. So soy sauce it was. I kind of threw my server for a loop, when I asked for chopsticks hahaha!!! It wasn't a super huge portion, but it was perfect for me. I could see how nitpickers would complain, but, no complaints here! Thank you for a great meal, and the next time I park here, I'll definitely be coming back in! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

Nanay Omie is a retired Filipina and does her cooking at home. She cooks so good that people from…read moreafar follow her and keeps her busy. From kaldereta, Kate-Kate, to Pancit Canton and desserts such as maja-blanca to birthday cakes she delivers outstanding service! Ask her and she knows how to make it. What I love about nanay is her heart and her passion for making people happy by her cooking. She stays up all night at times so she can finish birthday cakes etc and wakes up early so her customers can have filipino breakfast. If you're hungry for filipino food don't hesitate to give her a call.

I am so happy I found this store! It's not easy finding premade bahnchan and kimchi in my area…read more Frozen desserts, fresh pastries, frozen and fresh noodles, Korean pepper flakes, gochujang pastes, soybean pastes, daikon, they have it all! I also love that they have a frozen section of sushi grade salmon, ahi tuna, unagi, masago.... I spent way too much money for such a small market. But well worth it. The owner was friendly and we laughed when he said he could tell I was more western Korean haha. Just a nice market with a surprising amount of variety.

Has all the basics that you'd expect to find and also have fresh banchan available, too.read more

I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

Outstanding old fashioned fried chicken. Other fried foods also very good. Take out only ! Call…read moreahead with your order. Clean environment. Very friendly staff.

The food is phenomenal! Especially the chicken. Located in the outside of the French Quarter is…read morethis gem of fried goodness.