Daniela was absolutely amazing! She was incredibly friendly, welcoming, and generous throughout our…read morevisit. She gave us fantastic recommendations, not only pointing out the great items on the menu but also sharing her personal favorites--and they did not disappoint! The food was outstanding, the waterfront atmosphere was beautiful, and every dish was well worth the price. I would absolutely come back just to see Daniela again and enjoy another meal at this wonderful waterside restaurant. Highly recommend!

I really enjoyed my dinner; the food is good and the service is excellent. We start out with…read morecreepy calamari following seafood Risotto and sesame seared Ahi tuna

Came here on a Friday around 4-5pm! Had earthquake bay & high water oysters. They were really…read moretasty! Sold out of kumamotos tho :(. We also had their clam chowder, local king salmon (special of the day), and fish n chips! Clam chowder was not too good, it was overly salty and didn't have much taste, the cream overtakes everything else. Fish n chips were delicious! The batter isn't too thick, isn't too oily. The bay fries were amazing :) The local salmon was super super good! Wasn't dry, slightly sweet due to the glaze (?) and some vegetables under, but not much vegetables compared to other reviews I've seen It was pretty busy, food took some time to arrive They have seating indoors and outdoors, this place is behind the building!

I cannot write more of a GLOWING review about this place. Wow…read more When you arrive, everyone has to fall in line for a table, which is fine. It's incredibly popular, so that makes sense! My mom and I felt like we didn't wait too long. When we were finally seated, our order was taken by Ethan. Part of the experience when you dine is of course the service, and Ethan was intentionally exemplary of that. He was such a warm and personable individual, which truly made our day! It was exactly the type of *perfect* customer service you would hope for any time you dine. My mom and I came specifically for the Hog Island Clam Chowder, but wanted to try the grilled oysters since we haven't prior. Ethan recommended the Chipotle Bourbon Grilled Oysters and I must say... I was blown AWAY. I mean it was absolutely divine. The flavor was so unforgettable that mom and I ordered a second round unexpectedly. The Hog Island Clam Chowder is not as thick as typical clam chowders as one would expect, but it was wonderful! The restaurant's location at the ferry building is great for a sunny day, as it's right next to the water! If you're ever in SF and looking for something fantastic, please please please visit Hog Island Oyster because the food and the service were absolutely SENSATIONAL.

Great service ,atmosphere and most importantly the food . I had the shrimp mussels crab steaming…read moreplate . Magnificent.

The server Enrique was had a great personality and was attentive to our table. He was very familiar…read moreand helpful with the menu. He made great suggestions that lead us not to over order. Now, the food was good and plentiful. We ordered the combo doubled with shrimp, mussels, and 2 half crabs. Even with a table of 3, there was food left over. It was a great choice.

Rossie was the best server ever! Their recommendations were perfect and the food was great!read more

Great fresh seafood! Great views too…read more Had minor communication error with Angel but we figured it out. Great customer from him. I don't even like calamari but it was excellent from here. The shrimp and fish were good too. My girl likes her pasta. I'll def back when in the area. Easy 5 star review.

I hate cooked fish... WOW what a way to start a review for a Fish and Chips Place. But I love…read moreonion rings and it is hard to find truly house made and battered rings. Born and Raised in Pleasanton, lived in Livermore for past 25 years - see this place all the time but never went. Why - because the sign does not say Burger and Steaks.... But I saw a picture of the Onion Rings and that was the hook... so finally went and to be a good sport I ordered the 1 fish and 5 shrimp meal and Onions Rings. Let's get it over with the Onion Rings were amazing - the batter was light, not doughy ad the onions tender. I bet you want to see how I rate the fish..... So I ordered the Fish and Shrimp - and I'm not going to lie - 1) they were clearly fresh and not packaged processed bits. I'm down with Shrimp and these were amazing. Big, butterflied, tender and NOT rubbery and the batter was perfect consistency. Blind folded I may not have guessed immediately the fish was fish. 90% of the time cooked fish taste... well... fishy. This fish log was very light, flaky white fish that did not taste "fishy" and battered perfectly Several other reviews noted how clean it was... I wanted to challenge this but it is true. For a very small place that fries in oil all day you might expect sings of residue or grime. Nope - It was Very Very Clean. I have also wondered how a business like this can last for well probably longer than I've been alive which is a long time... in our time there there was a steady stream of seated customers and take out orders.... Probably people that would not normally say they do not like cooked fish.... The staff were super nice and gracious and helped with refills on drinks. Now I'm very curious on their Jalapeño and Zucchini appetizers that also look freshly house made. Thank you for the pleasant meal and making a cooked fish hater enjoy his meal of "cooked fish". Everything was great. Prices are also quite fair.

Called in a order for pick up, Combo #2 - 2 piece fish, 5 prawns and chip, & a side of fried…read moreoysters. The service was fast, when I there about 10 minutes after the call, it was ready. The texture of the fish was good and fresh, but the batter had no flavor whatever. Not even the tartar sauce could make it better. They also didn't give me any vinegar. Oysters won't any better. Could be from frozen.

Right off the bat, I loved how they emphasized their selling the sea and market vibes with the…read morelighthouse and fisherman gear decor. Briny, buttery, savory--those were the scents I was greeted with during my visit here. I decided to keep my order simple, but with a bit of indulgence so I settled for 3x3 oysters, half Fanny Bay and half Blue Point and added the One Pound Lobster Platter. One of my favorite things was that the lobster was pre-nipped and cut to make it easier to get to the meat and they also included a seafood cracker tool as well! The lobster was yummy, and meat the melted butter with the lemon juice added so much richness to the meal. The toasted bun was as delicately sweet as it was warm. The potato chips also had a lovely crunch and I like that they weren't pre-salted. As for the oysters, my goodness they were a delight! The Fanny Bays were briny and full of a meaty sea salt flavor and the horseradish and nice sulfury zing to it. The Kumamotos, however, were my favorite. They were sweet, mildly buttery with a touch of soft salinity, I wish I ordered more! I need to visit this place once again when I'm back in NorCal!

New England Lobster Market & Eatery near SFO is a quintessential New England seafood shack--only…read moreit's in California! The seafood is fresh and delicious, and the casual order-at-the-counter setup is great: you get a number and they bring your food to you. Best of all, it's totally accessible, including the restrooms. As someone who uses a mobility scooter, I really appreciated that. A great find near SFO!

Upon entering we were immediately greeted. We made a mistake on the afternoon for our dinner…read morereservation and fortunately for us they were able to seat us. As they prepared our table we waited by the bar and enjoyed the sounds of the musicians playing jazz type music. Once seated, We had a beautiful view on the balcony,over looking the city lights. The only draw back was the restaurant was on a slant so we felt like we were sliding in our seats. I ordered the lobster carbonara. The lobster was big and filling. The pasta was cooked to perfection and a nice blend of flavors. The crab cakes were very small portions and we ordered a 2nd as we had 4 of us , the mixture of flavor was wonderful especially with topping it with a jalapeño. The smoking gun whiskey was done to perfection. Overall the food was great. The only bad thing was feeling like we were sliding in our seats due to the slant in the floor.

Celebrated a birthday and what an experience! Sunset view was fabulous and Lobster Carbonara was…read moredelicious. Server was great and it was quite a treat. i'm surprised they don't offer a birthday dessert and they charged us additional for an additional crabcake without our knowledge. Would've been fine had they asked or commented about it but they didn't. It's a treacherous ride up the hill. Was pricey overall.

**Updated review** I…read morebooked my reservation through SF Restaurant Week's official website and was excited to finally try this place. Upon arrival, we were greeted and seated right away, which was a great start. However, things took a turn when our server handed us the regular menu without mentioning the SF Restaurant Week menu. When I asked about it, the staff member I spoke to claimed they weren't notified that they were participating. How is that possible when the restaurant was listed on the official website and we booked our reservation through it? SF Restaurant Week is a well known event, and participating restaurants usually share their menus online. I even checked Yelp and found only one photo related, which made me suspect they were trying to avoid offering the prix-fixe menu to maximize profits. Their excuse? "They weren't notified in time to create a menu." That's frustrating and misleading, especially since the event details had been public for two weeks+ meaning they should have been aware well in advance. If they weren't prepared, they shouldn't have signed up. That aside, we decided to stay and order from the regular menu. Unfortunately, our food took a long time to arrive. We ended up filling up on bread and soup while waiting. To make things worse, two other tables - a small party and a larger group that arrived after us, received most of their food before we received one dish. Food Review: * Mixed Crudo - The halibut was the best part- succulent, slightly sweet, and of course, there were only four pieces. The scallops, on the other hand, were overpowered by coarse salt, making them way too salty. The salmon was pretty standard. * Dungeness Crab Linguine - Decent, but not memorable. There wasn't much crab or sauce, so I probably wouldn't order it again. * Crab Chowder - Delicious, but the portion was misleading. The bowl was super shallow, making it look like there was more than there actually was--probably the same amount as a cup. * Branzino - Fantastic! The skin was perfectly crispy, and the side of broccolini was a great touch.

Awesome service on a Monday afternoon. I was in town with…read moresome friends that had never been to SF before. They wanted some San Francisco seafood, so wet came here! First, the waiter was very informative and helpful. They ordered the seafood tower and a variety of dishes-they were pleased with everything! Didn't take pics as I was thoroughly enjoying my crab chowder!!! So glad we came!

Had Jamal as a server. Food was good, sat us down quick. Friendly staff and engaging.read more

This is my first yelp review and honestly Jesus deserves it! We came to SF for the day and were…read morestarving and Jesus treated us so well. So positive the whole time. The food was hot and delicious. He made us so comfortable talking to us like we were friends instead of a transaction. We had a birthday girl with us and he made her feel so appreciated and happy. He brought the best vibes. He made the ambiance so much fun. If this is seen please give Jesus a shoutout to the team he honestly was so great. I would ask for him next time I came too. If you're lucky to get Jesus just know you're in good hands. 07/26

As a local, I thought this was a tourist trap and I was WRONG. We ordered the combo plate with two…read morefish, four shrimp, and fries. It was more than enough to feed two women (almost too much). In addition, each piece was surprisingly FRESH and you can tell. If it was frozen prior, then you sure did a great job making it taste as if you just caught it from the ocean. The fish was falling apart and thick slices/fillets, the shrimp was bouncy and the fries were thicc. The batter was light and there were no air gaps and it was not greasy at all (someone is a pro at the oil temperature I see you) I've never been defeated by a plate of food before but I do dare say it was almost too much for me. Highly recommend (may take a while for your food to arrive but it is worth waiting).

This food truck is about a 15 minute walk from Aquarium of the Bay. We got here at around 1:30 PM,…read moreordered, and got our food within 15 minutes. It gets really hot, but thankfully there were quite a few benches with seating that had umbrellas to provide shading. Each bench also had malt vinegar (a must), ketchup, and salt. Fast casual eatery. What we got: - Fully loaded fries - super saucy! The menu says it has garlic, melted cheddar, and homemade Baja sauce. Definitely tangy and easily shareable amongst 3-4 people. - Fish only - comes with two pieces of fried fish and tartar sauce. This was pretty good and not too bad of a portion. We split it and ate one each. Good batter to fish ratio! Got our fish and chips cravings satisfied for sure! Bonus points for the pun, the Codmother is actually hilarious and definitely won me over. Would totally come back for more if I'm ever visiting San Francisco again!