Food was amazing but what's more amazing is the service we got from Jorge! Very attentive, very…read morefriendly and just a warm person in general! Made the experience much better!!

this place is AMAZING. Beautiful views, incredible food and amazing service. Our waiter Jeremy was…read morevery friendly and the clam chowder was gluten free and delicious. probably the best clam chowder I ever had. I will definitely be coming back!

Amazing food definitely try out the grilled oysters!! The staff were super nice and helpful. The…read morescenery was also amazing by far the best place I've been to in San Francisco

Ferry Building Cornerstone Does Great Seafood by the Bay…read more Who doesn't want excellent seafood in a cazh sit-down resto by the waterfront? Said nobody. Welcome to Hog Island Oyster Co., which hits all the wickets at SF's Ferry Building, and where the eats are so good, even a former local will go to it again and again. What did we get? 1. Oyster Bar Mix. You can mix different raw oysters, and we got the locally sourced Sweetwater with its mild buttery flavor and the saltier Narragansett Bay from the East Coast. Best of both worlds for a happening contrast of flavor. The house made mignonette was on point, being just the right amount of mild sourness. Absolutely recommend but also with some cocktail sauce. 2. New England Style Clam Chowder. My favorite kind of clam chowder, we had several different riffs on this during our most recent road trip through NorCal. And the is one was by far the best. It's a happening dish with a lighter broth but so tasty nonetheless, being not too salty and still creamy enough. The potatoes weren't mushy but still had some good mouthful, not starchy. The clams cooked perfectly and fresh. Overall seasoning was good and well balanced. Definite recommend. 3. Shrimp Po' Boy. One of the best I have had. Shrimp was decent size and batter was crunchy but plump and moist with good and not overpowering seasoning. Bread also had excellent crunchy crust and soft interior. Not a huge amount of slaw for extra flavor, but it's okay before the shrimp got to shine. Comes with snappy fries dusted in Cajun seasoning and organic Heinz ketchup (nice tomato flavor comes though and not overly syrupy sweet for a refreshing dip). Recommended. A great eatery worth visiting when you're in town. Also worth a detour from the usual touristy Fisherman's Wharf. Maybe catch a bite on the way to Sausalito on the next visit. But as always, Yelpers, give this one a try if you haven't already. Even if you're a local.

Great place to eat,delicious food,Christopher was our servant he did a excellent job.read more

Elvira was awesome. food was perfect portion for two people. crab was out of this world!read more

We came here as our last dinner before leaving town, the service was lovely, and we were seated…read morequickly even though the pier was obviously busy due to the World Cup Game and being a Friday night. Bruschetta was delicious, and a lovely little bite. Both the Crab and Scallop Risotto and the Cioppino were disappointing and just failed to meet expectations. The risotto lacked texture and depth, and although the Scallops were well cooked, the flavor was missing layers and the texture was overcooked. The amount of fish in the Cioppino was delightful, and the shellfish was relatively well cooked, but the broth tasted disjointed from the fish, more like a V8 poured over shellfish than a true salty broth you'd expect. Again, our server did an excellent job taking care of us, and the view and ambiance were lovely. I worked in the service industry in a tourist area for years, and understand that you're not always going to be able to find the trifecta of good service, location, and food, but it's difficult to justify the price point when the food isn't well put together.

Arlene was awesome! She really helped us out. We got one bad oyster and she brought us back two to…read morereplace it.

I hate cooked fish... WOW what a way to start a review for a Fish and Chips Place. But I love…read moreonion rings and it is hard to find truly house made and battered rings. Born and Raised in Pleasanton, lived in Livermore for past 25 years - see this place all the time but never went. Why - because the sign does not say Burger and Steaks.... But I saw a picture of the Onion Rings and that was the hook... so finally went and to be a good sport I ordered the 1 fish and 5 shrimp meal and Onions Rings. Let's get it over with the Onion Rings were amazing - the batter was light, not doughy ad the onions tender. I bet you want to see how I rate the fish..... So I ordered the Fish and Shrimp - and I'm not going to lie - 1) they were clearly fresh and not packaged processed bits. I'm down with Shrimp and these were amazing. Big, butterflied, tender and NOT rubbery and the batter was perfect consistency. Blind folded I may not have guessed immediately the fish was fish. 90% of the time cooked fish taste... well... fishy. This fish log was very light, flaky white fish that did not taste "fishy" and battered perfectly Several other reviews noted how clean it was... I wanted to challenge this but it is true. For a very small place that fries in oil all day you might expect sings of residue or grime. Nope - It was Very Very Clean. I have also wondered how a business like this can last for well probably longer than I've been alive which is a long time... in our time there there was a steady stream of seated customers and take out orders.... Probably people that would not normally say they do not like cooked fish.... The staff were super nice and gracious and helped with refills on drinks. Now I'm very curious on their Jalapeño and Zucchini appetizers that also look freshly house made. Thank you for the pleasant meal and making a cooked fish hater enjoy his meal of "cooked fish". Everything was great. Prices are also quite fair.

If youre looking for good fish and chips, or maybe great, I found a place today. I had not expected…read moreto spend my birthday celebrating alone, just a few wishes and texts nothing over the top. I was more than half way to Livermore so I decided to try Louise's. Many of the best places are not fancy or expensive and I was not disappointed. This place is like the proverbial hole in the wall, but clean and tidy, spick and span kind of place. There is a decent size menu of items, combos of fish (cod), prawns, calamari, clams, oysters and chicken. They also have sides, extras, drinks including beer and wine. I got the #4, 2-pc fish and chips for $12.40. Their prices must have dropped than what is shown online. Sales tax in Livermore, Dublin and Pleasanton is 10.25%. My order was cooked fresh. The fish is dipped in a cornstarch batter. After a few minutes, I heard the timer go off when it was done. A paper lined basket was brought to my table on a tray with malt vinegar, tartar sauce and catsup. It looked very good and golden brown. The taste test was awesome. light, crunchy and flakey fish, very yummy and no taste or smell of oil or any reside. It was perfect. The malt vinegar and tartar sauce not too tangy went very well with the fish. I ended up eating everything, nothing was left. The value is the 3-pc fish and fries, I think was just $15.50, but the 2-pc was just enough for me. Next time, I will try the calamari and fries. I dont think I need to head to SF, Fishermans Wharf, or Sausalito for good fish and chips. It's right here in Livermore, owned and operated by a husband and wife team. They are very friendly. Support local small business. This is one place I will enjoy going to, recommending and will bring friends next time. Thanks for reading.

Super delicious and full of flavor .the service was amazing and the price was amazing the price was…read morethe best thing I ever eaten

First time to New England Lobster Market/ Eatery- I didn't even know it existed, but my husband…read moresaid it has been on our want to try list Convenient after pick up or drop off at SFO. We thoroughly enjoyed the food and the vibe.

came here one afternoon for a late lunch and honestly the view is what really makes this place…read morestand out. you can see pretty much all of san jose from up there and it's super relaxing just sitting and taking it in. definitely feels more like a place you go for the experience rather than just the food! food itself was actually pretty good, not the best ive ever had but still enjoyable. portions were fair and everything came out looking nice. i tried one of their pasta dishes and it was solid, nothing to complain about :))

Extremely overpriced restaurant with poor service, mediocre food, and beautiful views…read more I would not return.

**Updated review** I…read morebooked my reservation through SF Restaurant Week's official website and was excited to finally try this place. Upon arrival, we were greeted and seated right away, which was a great start. However, things took a turn when our server handed us the regular menu without mentioning the SF Restaurant Week menu. When I asked about it, the staff member I spoke to claimed they weren't notified that they were participating. How is that possible when the restaurant was listed on the official website and we booked our reservation through it? SF Restaurant Week is a well known event, and participating restaurants usually share their menus online. I even checked Yelp and found only one photo related, which made me suspect they were trying to avoid offering the prix-fixe menu to maximize profits. Their excuse? "They weren't notified in time to create a menu." That's frustrating and misleading, especially since the event details had been public for two weeks+ meaning they should have been aware well in advance. If they weren't prepared, they shouldn't have signed up. That aside, we decided to stay and order from the regular menu. Unfortunately, our food took a long time to arrive. We ended up filling up on bread and soup while waiting. To make things worse, two other tables - a small party and a larger group that arrived after us, received most of their food before we received one dish. Food Review: * Mixed Crudo - The halibut was the best part- succulent, slightly sweet, and of course, there were only four pieces. The scallops, on the other hand, were overpowered by coarse salt, making them way too salty. The salmon was pretty standard. * Dungeness Crab Linguine - Decent, but not memorable. There wasn't much crab or sauce, so I probably wouldn't order it again. * Crab Chowder - Delicious, but the portion was misleading. The bowl was super shallow, making it look like there was more than there actually was--probably the same amount as a cup. * Branzino - Fantastic! The skin was perfectly crispy, and the side of broccolini was a great touch.

Awesome service on a Monday afternoon. I was in town with…read moresome friends that had never been to SF before. They wanted some San Francisco seafood, so wet came here! First, the waiter was very informative and helpful. They ordered the seafood tower and a variety of dishes-they were pleased with everything! Didn't take pics as I was thoroughly enjoying my crab chowder!!! So glad we came!

Rutger was my server, and he made the experience exceptional from the moment I walked in. Despite a…read morebusy night and a full floor, he was attentive, warm, and genuinely on top of every detail. He never made me feel rushed, and his timing throughout the meal was spot-on. The food was great, but Rutger's service is what made the evening stand out. I'll definitely be back.

Kris was an amazing server! The best! Thank you, Kris for a great experience! The food was amazing…read moreand he gave us some awesome trivia questions. Woohoo! Love it!

Great service and the food tasty...crunchy and fresh....first time from LA....great place to come…read moreback fulfilling 4 the $$$...keep up the great work...thanx....guys!

This hidden food truck is serving up some of the best Fish & Chips in San Francisco!!…read more The awesome part is that they have their own little area, offering up some tables for dining giving it a nice chill vibe. You order up at the window, or they also have a kiosk if they're very busy where you can place your order. First round, I went with the fish and chips. It took about 15 minutes to be ready which was not bad at all (It's made to order as it should be) and took a seat to enjoy. First off, that fish comes out piping hot!! It's also quite a large portion of fish which is much appreciated. Now flavor wise, the cod is absolutely delicious. Perfectly fried and flaky! It comes with tartar sauce which goes so well with the fish! Well it was so good the first time, we went back the next day and got more of the fried cod and also got some of the fried calamari. And WOAH.... Okay, that calamari was amazing!! First off, the batter itself is so well seasoned! If that's not enough, it's served with their homemade chipotle sauce which is so so good. It has a little spicy tangy flavor that goes so well with the calamari! It quickly became one of my favorites.