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    Lo D' Alex

    3.3 (99 reviews)
    Open 11:00 am - 4:00 AM (Next day)

    Order Lo D' Alex Takeout or Delivery

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    LO D' ALEX ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Roger R.

    Food is incredible, very tasty, portions are little small, service was great, our waitress was very helpful and fast Decoration is fantastic with a wonderful ambience. Place is small and live music is very loud. Great experience. Very recommended

    Yoel G.

    This restaurant has more restrictions than any other restaurant I have been to in my life, and I have been to the good ones. I received 2 text messages and a phone call to confirm my reservation and reminding me all the restrictions: you cannot arrive early, after 10 minutes you lose your reservation, no valet parking, no more than 2 hours at the table, after 11 PM minimum consumption, elegant/formal dress code, and I can go on. Honestly, I was about to cancel my reservation but decided to go to see what is all the fuss was about. I dressed up "elegant and formal", and to my surprise, there were people dressed almost in gym or house clothes. Another surprise, the menu is very simple, the typical dishes from any Cuban restaurants in Miami. The presentation of the food was very nice, and all the food items we tried were delicious. The prices and the food portions were fair. The service was good, not formal but very friendly and fun, cuban style. Lazaro and Amanda did a good job. The food was always on time, drinks took little longer. I liked the drink menu; it was interesting. The drinks were good, unfortunately all on the weak side. It would be good if they include some straight up cocktails as well. The wine list, irrationally expensive and all from California. The place is pretty, and I loved the vibe. I missed the latin music, I did not understand why all the music was pop or house. I had a great time, I see myself coming back, I just think they create the image of a high-end restaurant, and it is not.

    Terry L.

    The most beautiful restaurant with amazing food and unbelievable service. We tried the three different soups that they had and they were all delicious. We also tried the lobster enchilad and the pork tenderloin. Everything was exquisite. We had reservations for 6:30 PM and they had very nice music in the background highly recommend this restaurant and by the way unless you spend over $200 it does not include an 18% gratuity.

    Shrimp And lobster risotto

    I would not recommend this place. It's very overhyped and you can tell people only go here because of it's name. You receive very little food for the amount that your paying. Furthermore, the food isn't that good. I personally ordered the lobster and shrimp risotto it had 3 shrimps and the lobster was very salty. The service was horrible, the workers are so rushed that it looks like they re racing to not see you, you try to order and it's impossible because they are doing god knows what, I wanted an arroz con leche and couldn't even get it because they kicked us out since they had "another reservation" , why would you kick eating customers ???. The ambiance was pretty, but it's super crammed and you can barely walk with those big home chairs that make you constantly bump into others, it's more looks than good food, matter fact the food is 99.9% plate and 0.1% food, and please fire the Dj or whoever was putting those old gacha life 2014 songs. If you want gourmet food go to France or something, not here .Thanks for reading and tell Alex to not make a restaurant again.

    Muchacha

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    6 years ago

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    6 years ago

    Best rabo encendido we've had in ages. Other dishes were a little salty but that's expected.

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    6 years ago

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    4 years ago

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    Tripping Animals Brewing

    Tripping Animals Brewing

    4.5(330 reviews)
    2.8 mi
    $$
    Family-owned & operated
    Large group friendly

    Phenomenal brewery! Just moved to this area and was surprised to see a brewery nearby. There's so…read morefew places to grab a good craft beer in Miami. Great service, amazing menu. I only tried the tequenos this time around. Next time will definitely need to try some more food items. Tried the Juice Runner which is an IPA, loved it. And the Limonada Rosada which was a sour and very tasty.

    What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

    Photos
    Tripping Animals Brewing - Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal

    Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal

    Tripping Animals Brewing - Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.

    Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.

    Tripping Animals Brewing - Cachapitas: Mini sweet corn pancakes with fresh queso de mano and nata.

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    Cachapitas: Mini sweet corn pancakes with fresh queso de mano and nata.

    The Tank Brewing - Street view

    The Tank Brewing

    4.5(410 reviews)
    4.7 mi
    $$
    Large group friendly
    Locally owned & operated

    It was our first time at The Tank Brewing Co on a Sunday (June 15, 2026)…read more From the moment we walked in, James (our bartender) acknowledged us warmly even from a distance. We sat at the bar and he immediately asked if it was our first visit. When we said yes, he gave us an extra warm welcome and thoroughly explained all the options available. We were pleasantly surprised to find out they had Happy Hour until 10pm on a Sunday! James offered us several beers to try. Once we decided, he asked for a card to open a tab. When he saw my card, he pronounced my name correctly and introduced himself. We now know him as James the "Master Jedi" behind the bar. His knowledge, personality, and people skills are off the charts. We ordered the Padron Premium Lager, which was excellent. As an appetizer we had the fully loaded Nachos, which were very good. We also got the wings, which were delicious and came with three excellent dipping sauces: buffalo, Parmesan garlic, and sweet peppers. The place has a great vibe: 5 TVs, 2 pool tables, a basketball hoop, and plenty of board games under the register (Jenga, Buzzed, Forbidden Words, etc.). The bar also has electrical outlets and purse hooks. The restroom was quite clean, although the main hand dryer wasn't working. We also had the pleasure of meeting the manager Stephanie, who was very friendly. Daniela, a waitress, was fantastic too she helped efficiently behind the bar even though she wasn't the bartender. James mentioned that they clean the draft beer lines weekly, which keeps the beers tasting fresh and clean. We had a blast and didn't even plan it. No doubt about it we will definitely be back!

    The Tank has an absolutely amazing vibe! My girlfriend Isabel and I stopped by yesterday after…read morespending the afternoon at the beach, looking to cool off with a cold beer and grab a bite, and this place delivered perfectly. The service is top-notch--the guys working there are incredibly attentive and friendly. I highly recommend their 'Alone in the Dark' beer; it's my absolute favorite. As for the food, you simply cannot go wrong with their Manchego and Guava Burger paired with the truffle fries. It's a winning combo that never misses. Such a perfect spot to relax and enjoy a delicious burger and a great brew. We'll definitely be back!

    Photos
    The Tank Brewing - Tiny mobster

    Tiny mobster

    The Tank Brewing - Skewers

    Skewers

    The Tank Brewing - Brewery entrance Stumbled into TANK Brewery thanks to Miami traffic... and it turned out to be the best detour of the week.

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    Brewery entrance Stumbled into TANK Brewery thanks to Miami traffic... and it turned out to be the best detour of the week.

    La Mesa Miami - Yuca frita appetizer

    La Mesa Miami

    3.3(164 reviews)
    1.2 mi
    $$

    Celebrated a friends birthday here. The location is hidden but it's such a pretty restaurant. They…read morehave live music and they sing happy birthday with a banner and sparklers. The food was good, but way overpriced for Cuban food. Between 2 appetizers, 1 entree and 4 drinks it came out to $200+. These are south beach prices for a hidden location next to the airport. The service was probably the biggest downside. I got there 10 minutes before the rest of the party and the waiters had their back to me the entire time. No one came to offer water or anything to drink until I had to physically get up and flag someone down. They also charge a cover fee per person on the final check and don't mention it anywhere beforehand. We ordered a cocktail at first and the waitress told us we could add a double shot to it called "ya tu sabe". Turns out the shots were just separate. They don't go with any cocktail as it's it's own concoction. Would've been nice to have that explained prior to ordering. All in all it's a fun time if you're down to pay south beach prices for a local restaurant.

    The food is fine, the service is 'good,' and the atmosphere is excellent. It's a good place to…read moreshare, dance, and enjoy shows every week. If you plan to drink vodka or tequila, expect to spend no less than $300 per bottle (excluding the best bottles). The regular prices are overpriced, ranging from $40 to $90. It's better to opt for cocktails, a glass of wine, or beer.

    Photos
    La Mesa Miami - Live band

    Live band

    La Mesa Miami - Arroz con Huevo

    Arroz con Huevo

    La Mesa Miami

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    Lo D' Alex - cuban - Updated September 2026

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