Omg!! This is a hidden gem! A great place to bring friends and have good food. We met pablo and the…read morepretty ladies that took care of us very well. The decor is amazing! Drinks were good too! We will definitely be

I recently went to Klandestino to watch my friend's band play. What a fun place. It's like a speak…read moreeasy in the sense that when you enter, you enter a store that sells leather goods and then go through another door to get to the bar, which on this night took me all the way to Buenos Aires. Not sure if it was because my friend's band was playing so it was full of Argentinian people as well as a celebrity, or if that's the usually crowd. Any which way, it was a blast. The bar is run by two Argentinian women who were awesome. Very sweet. I just had one drink because came from a happy hour so was already primed. I ordered the popular Argentine drink which is Fernet with Coke which is usually in the proportion of 70/30 but these girls have a heavy pour so more like 60/40. I also ordered empanadas which were delicious!! I had a Malbec meat empanada and a cheese and onion one. Unfortunately I live far from this place but if I lived close, it would definitely be a great place to hang out on weekends. Enjoy!! Ps. I came with my American friend who does live in the area and loved both the Argentinian people's vibe and the bar's vibe. He said he will be back on his own.

A great little spot. Definitely a neighborhood gem…read more The ambiance is warm and comfortable. A very good selection of wine at reasonable prices. Friendly and quick service.

This is the best spot in Miami hands down and I'm so glad it's not far from where I live. Service…read more5/5, food 5/5, ambiance 5/5.

Second visit to Cotoa and somehow it was even better than the first -- this place just keeps…read moregetting better. We ordered the Humita de la Abuelita, Ceviche de Camarones, Crudo Salsero, the Tortellinis con Seco de Pollo, and finished with the Chocopop for dessert. Every single dish delivered. The cornbread (Humita de la Abuelita) was sweet, moist, and the smoked palo santo butter gave it the perfect balance. The Crudo Salsero came with an incredible sauce -- beautifully balanced. But the ceviche was the standout: honestly the best I've ever had. The acidity was dialed in exactly right, which is rare -- most ceviches miss that mark. What really got me was the precision in the knife work; everything was cut so consistently that every bite blended perfectly. I didn't have high expectations for the tortellinis, but they surprised me -- the sweet plantain filling paired with a crispy parmesan for the perfect hit of salt against the sweetness. Closing on a dessert that matches a meal like this is hard, but the Chocopop pulled it off. Deep, strong cacao, sea salt flakes for balance, and the passion fruit sorbet added just the right bitter-sweet edge to finish. Cotoa keeps raising the bar with every visit. Highly recommend.

Delicious food, ecuatorian with a upscale touch, keeping the original flavor in a amazing…read morepresentation. Small place with just a few tables, highly recommended that you make a reservation, specially for dinning. The best shrimp ceviche and the cangrejada

5 Stars for GREAT natural wine, tinned fish, amazing bites and pantry, and a very comfortable/vibey…read moreatmosphere. I'd heard about Magie for a while from friends in the natural wine scene in Orlando and had to visit while in town. There is convenient (although somewhat limited) parking just to the side of the building, and entering feels like you just entered your cool friend's house. We almost sat inside on a couple of sofas, but opted to brave the humid Miami heat on the back porch/terrace since they were playing the World Cup game on a projection screen. The back is huge and has several sitting areas, including on an elevated porch with fans, as well as couches and bistro tables set up on the pavers down below. There is foliage everywhere and you feel transported (you'd have no clue this business was on a busy road). We got a couple of bottles of wine from their fridges, along with a smattering of shareable dishes from the kitchen (ordered inside). Everything was delightful and we were loving life (again- even in the humid summer heat!). I'd definitely return and enjoy the interior next time. Love a good wine and nosh spot and this is solidly at the top of my list when visiting Miami!

Magie is one of those wine bars that works for pretty much any occasion. Date night, catching up…read morewith friends, coworkers, or just grabbing a glass of wine. I've been multiple times and it's always such a vibe. The space feels intimate and cozy while still being casual, plus they have both indoor and outdoor seating. Everything is mostly self service. You pick out your wine, pay at the register, and find a seat. They have bottles at different price points, wine by the glass, beer, and seltzers, but no liquor. You can also build your own charcuterie and they have a few hot food options. I tried the croquetas and they were amazing! Service is pretty straightforward since it's self service, and if you order food you pick it up from the window when it's ready. Such a cute, comfortable spot that I'll continue coming back to.

Fantastic wine lounge filled with festive spirit! Kim and Andy go above and beyond to make everyone…read morefeel welcome! Tasty apps especially the croquettes and the wine list is extraordinary. Highly recommend this neighborhood gem!

I went with family and the workers were welcoming. I wish the music was a little louder though…read morebecause it was very quiet and I could hear others speaking. The waitress made great recommendations and they offered wine flights. We tried both sweet white wines and dry reds that were fantastic. This is a cute spot to stop at after seeing a show at the theatre that is across the street. I would return!

MEMORABLE!!…read more Customer service - 5+ Ambiance - 5+ Drinks - 5 Price-to-quality ratio - 5 The St. Regis Bar in Bal Harbour is an absolute gem. The customer service is excellent--attentive, friendly, and always making sure you're having a great experience. The ambiance is effortlessly elegant, with chic décor that adds to the sophisticated yet relaxed vibe. The drinks are where this place truly shines. I had the Mt. Fuji, a mezcal-based cocktail, and it was absolutely delicious--perfectly balanced with just the right smoky kick. You can tell the bartenders really know their craft, creating well-thought-out drinks that are both tasty and beautifully presented. Whether you're stopping by for a casual drink or looking for a classy spot to unwind, the St. Regis Bar won't disappoint. It's the kind of place that makes you want to come back for more, not just for the drinks but for the whole experience. Highly recommend!

The St. Regis Bar is the epitome of sophistication. The…read morebartenders are experts and friendly. It's always a pleasure to have a cocktail and appetizers in an upscale environment.

@Amarone_miami I…read morewill never forget this day, I want to thank my husband @cesardavidgutz , also @carpa2002, @tipsdenani and most of all Sonia and the amazing crew at @amarone_miami! It was a blast and one day I will never forget! The audience and the service was amazing, the staff took care of us like family and made sure that everyone was taken care off! The cake was beyond delicious, @maxdy_cakes , I can not give enough credit to this amazing wedding cake design! Finally, thank you too all my friends, family, my fathers and all guest for being apart of my special day! And most of all thank you again to @amarone_miami ! I've made a new friend and a place I will eat at till they close the doors!

I've been here more than 20 times since it opened in the old BBQ space. Until today, that was an…read moreeasy recommendation: friendly service, food that never let me down. Whatever happened since then--new ownership, a bad night, a kitchen that forgot it was open--it was a complete collapse. I walked in at 5:45 p.m., not opening or closing time. The room looked half-abandoned. Decorations were only partly put up; the rest were dumped around like someone had given up mid-job. TVs sat dark with error screens. The pizza oven was off and covered. That should have been the warning. I ordered pizza anyway. They fired the oven after I ordered. What came out was the worst thing I've been served here. The crust was doughy. The chorizo was room temperature and clearly thrown on after the pie left the oven. No check-in from the waiter while I sat with it. When it was obvious I was done, she came back to upsell dessert. I said no and told her the food was horrible. No apology. No offer to fix it. Just silence at the register. Twenty-plus good visits don't buy this. I won't be back.

This charming, intimate spot is full of character and delivers a great dining experience. We were…read morewelcomed by a warm, friendly host, and our server provided attentive service throughout the meal. The food was phenomenal. The Brussels sprouts were fantastic, and the escargots--individually wrapped in crisp phyllo--were a standout dish. For the main, the branzino served over chards was perfectly cooked and delicious. Don't skip the radicchio Caesar salad; the anchovies give it an amazing depth of flavor that really makes it special. They also offer lovely outdoor seating if you prefer dining al fresco.

Silverlake Bistro used to be our go-to neighborhood restaurant in Miami. It offered consistently…read moregood food, a welcoming atmosphere, and reasonable prices, making it an easy recommendation for friends and family. In fact, as my wife and I were walking in on our most recent visit, I was commenting that this would be a great place to bring out-of-town guests. Unfortunately, that opinion changed by the end of the evening. When the bill arrived, we learned that the corkage fee had increased from $25 to $35 without any notice. We politely explained that we were longtime customers who had always paid the longstanding $25 fee, but management was unwilling to make any accommodation or honor the previous rate. The increase itself did affect our perception. While $10 may not seem like a large amount, it represented a significant percentage jump for a neighborhood bistro, and it shifted the overall value equation for us in a noticeable way. What made it more frustrating is that a corkage fee increase feels different from a menu price adjustment. Rising food, labor, and operating costs can justify higher menu prices, but a corkage fee is simply a charge for opening and serving a bottle the customer brings in. Increasing it 40% without notice felt excessive, especially for a casual neighborhood restaurant rather than a high-end dining establishment. At $35, the corkage fee no longer feels aligned with the restaurant's positioning or value. Combined with the lack of transparency and the unwillingness to honor a long-standing rate for loyal customers, it meaningfully changed how we view the restaurant. The food was still very good, as it has been on previous visits. However, the overall experience left a sour taste. As a result, my wife and I won't be returning, and we will no longer recommend Silverlake Bistro to friends, family, or out-of-town visitors. That's a shame, because this was once one of the best reasonably priced neighborhood restaurants in the area. A relatively small change, handled differently, could have preserved our loyalty. Instead, it cost the restaurant two regular customers and future word-of-mouth recommendations.

It's hard to come by actually good tasting food in Miami. The food here is exquisite!read more

Finally, a kosher Argentine restaurant in Miami! We loved the experience from start to finish. The…read morewaiters guided us with their recommendations, and they absolutely nailed it. We started with some amazing fried Empanada Porteña and fried Empanada Tango (we ordered six!) and a delicious Argentinian Sausage. Then came the star of the night: a perfectly cooked Tira de Asado, served with fries and salad. My son went straight for the Milanesa con Papas Fritas a Caballo--a crispy breaded steak topped with two fried eggs, with fries perfect for dipping into the yolk. For dessert, the Panqueque con Dulce de Leche was the perfect sweet ending (though this time, he ate it all by himself!). The atmosphere is warm and welcoming, with the owners always making sure everything is perfect. The owner even came over to greet us, which was such a nice touch. Without a doubt, the best kosher meat in Miami. We'll definitely be back!