Came here for breakfast because we were staying at the hotel next-door and it was excellent. Lovely…read moreatmosphere and great food. Really good coffee and cappuccino too. I plan to come back here for dinner.

This is, without a doubt, one of the worst restaurants I have ever visited…read more From the moment my wife and I walked in at 4:00 PM, the experience was disappointing. The restaurant was practically empty, which should have been the first warning sign. We started by ordering drinks. The menu listed more than five beers, yet they only had two available because, according to them, their freezer was broken. Fine, things happen. We then ordered a Moscow Mule, only to be told they couldn't make it because they aren't a full bar. Understandable. Next, we asked for an Aperol Spritz. They didn't have that either. Finally, hoping they could at least make a simple mojito, we ordered one--only to be told they didn't have mint leaves. At that point, it was almost laughable. Then the food arrived. They served old bread that wasn't even warm. We ordered two appetizers: the garlic shrimp, which was just average, and the tuna tiradito. The tuna tiradito was easily the worst I've ever had. The presentation was terrible. The tuna looked like it had been cut with a dull rock instead of a sharp knife. The sauce was supposed to have fresh lemon and truffle oil, but it tasted like bottled fake lemon juice with some strange black paste dumped on top. It was completely unappetizing. (I'll attach a photo so you can judge for yourself.) The most frustrating part came when the waitress asked if everything was okay. We politely explained our concerns, including all the issues with the drinks and the food. Instead of apologizing or trying to make things right, she argued with us and became defensive. Customer service is about solving problems, not debating with your guests. Overall, this was an awful dining experience from beginning to end. I genuinely don't understand how this restaurant has a 4.8-star rating with over a thousand reviews because it certainly didn't reflect the experience we had. I would not recommend this place to anyone. Save your money and go somewhere that actually cares about the quality of its food and service.

Food was absolutely delish! We had the NY strip and pasta bolognese. Steak was seasoned…read moreperfectly with a chimmichura sauce and cooked perfectly. Delightful! Pasta was excellent! Looked like a small portion until you start eating. Bowl was deep. Very similar to our Italian experience in Rome. Wish we had this restaurant on the West coast of Florida

Great food, great ambience. Empanadas are awesome and very…read morejuicy, milanesas amazing and their meats out of this world.

Well, I should probably be writing this review in Spanish, but my thoughts would be exactly the…read moresame in any language. I came here to watch the World Cup match--of course, I'm Argentinian. Our table ordered a milanesa sandwich, milanesa a caballo, gnocchi with pink sauce, and matambre. The matambre was excellent: well seasoned, tender, and full of flavor. The beef milanesas were also tender, but, in my opinion, they were sliced a little too thin. In the sandwich, the tomato ended up being more noticeable than the meat, and since I was expecting the milanesa to be the star of the dish, I was a little disappointed. That said, the bread was fantastic. The gnocchi were good overall. I really enjoyed the pink sauce, although the pasta itself seemed just a bit overcooked. To finish the meal, we ordered cappuccinos. They were wonderfully creamy, though I personally would have liked the coffee to be a little stronger. The medialunas were excellent--fresh, soft, buttery, and delicious. To top off the night, I took home a box of ham and cheese tea sandwiches (sándwiches de miga). This morning I toasted a couple for breakfast, and honestly, it was the best part of my day so far. Finally, the service... it felt unmistakably Argentinian. Warm, genuine, and welcoming. Thank you for making us feel, even if just for a little while, like we were back home. And, to top it all off, we won!!!!

Great local Argentinian spot with amazing pastries/facturas and desserts. The food is good, but I'd…read moresay their best dishes are definitely the milanesas. I've been countless times, service is always great and the staff is really nice, though the place is mostly always packed. We had a sandwich de milanesa which was good but a bit dry. The gnocchi were unfortunately overcooked but still pretty yummy. Ambiance is great, there's lots of seating!

This is one of my favorite spots. I only bring my favorite friends and family here. The brisket…read moresandwich is always a win. I usually take half of my meals home. The salads are delicious. I really like the half baked chicken. The desserts are best on Friday before they are sold out... The servers are like family. Most of the customers seem to be regulars who've come here for years. They all know the servers and the servers know them. The ambiance is a small and cozy space where people who are in the know come to break bread. There seem to be business lunches during the week.

The food is fantastic. French inspired for sure. My escargot was delicious and garlicy.read more

Visited previously, several years ago , did not like it …read more Now is much better. Ordered: Octopus $24 very good Branzino, $35 very good, whole fish butterfly style. Would order next time same , only on side maybe mushroom or any other vegetable, was enough potatoes in Octopus dish

We were celebrating Friendsgiving this year and this restaurant was a wonderful place for it! The…read moreinterior is very warm, welcoming and cozy. The bar area is beautiful. The food was great - has a little bit of everything although I did wish I was more truly authentic Argentinian dishes. With that said, everything our party of 8 ordered was phenomenal! My lobster ravioli was perfect. Cocktails and wine selection is well crafted and delicious. Service was excellent and attentive even though it was thanksgiving and restaurant was full. They also had a violin player on the patio which was a nice touch.

We've had a beautiful breakfast with my wife. Great family place, we will definitely will revisit…read more American big combo breakfast is the one to get here

While visiting Miami with my adopted Ukrainian son, we found this amazing restaurant! Ever since…read morecoming to America, my son has asked us to cook like his grandma from Ukraine... Today was the first time he said the food reminded him of home. We were greeted by Igor and Lana. They are very friendly and took time to explain the menu. Very soon my son just switched to speaking Ukrainian and all of a sudden I felt like we were in a cafe in Kyiv. The menu is a delicious fusion of traditional Eastern European dishes with some American and Miami influences. Everything comes fresh out of the Kitchen and looks spectacular. I generally feel that a restaurant that takes care in its presentation also takes care in its preparation. This place was no exception. The food looked good and tasted good. Our breakfast consisted of the Syrniki(sweet cottage cheese cakes), the Crepes with Nutella and fruit, the Morning Balance, and the Village Eggs. All the dishes were tasty and I especially enjoyed the flavors of the turmeric and jalapeños in the Village Eggs. My son's Syrniki was spot on. The Crepes were as good as any I have had in Europe. There are many other good looking dishes on their menu for breakfast and lunch. While perusing through the menu, I wished we had found this place earlier so that we could try more options from the breakfast and lunch menus. The service was attentive and prompt. We will definitely look forward to coming back here on a future visit.

We were staying at a nearby Airbnb and decided last minute to try this restaurant. We came with our…read morebaby, who was understandably very hungry, so I began giving her some crackers I had with me. Shortly after, the manager or owner approached us and said I could not feed her those crackers because they were not kosher. I asked if there was something suitable we could order for her, but options were limited, so we ordered fries, which thankfully came out quickly. We initially wanted to order a smaller steak along with several appetizers, as we enjoy trying a variety of dishes. However, after a lot of back and forth, the server strongly pushed us toward their recommendation instead. We eventually went with it, but the food was mediocre and the sides were very basic. We felt pressured into ordering something we didn't really want. Later, the steak arrived medium rare instead of the medium well we requested, which meant we couldn't give much of it to our baby. Wanting to be respectful, I asked the manager if I could feed her a Serenity-branded baby food pouch. After examining it for a while, he said no -- again because it was not kosher -- with no explanation or alternative offered. Overall, the experience felt rigid and unwelcoming, especially for a family with a baby. The food did not justify the price, and we left feeling that we overpaid for a disappointing and uncomfortable experience.

Very great service! Food was delicious and the restaurant was very formal and well spaced!…read moreDefinitely the place to go for a nice dinner!

Old Lisbon in Aventura delivers an authentic Portuguese dining experience with excellent food,…read moreattentive service. While it is located in a shopping plaza, the restaurant's warm and inviting ambiance makes it easy to forget the surroundings and settle into a relaxed meal. Service was attentive throughout the evening, with staff providing helpful recommendations and ensuring a smooth dining experience. The wine list featuring a selection of Portuguese wines that pair beautifully with the menu. We started with the Bolinhos de Bacalhau and Polvo Grelhado, both excellent choices. The codfish cakes were crisp and flavorful, while the grilled octopus was tender and perfectly prepared. The fresh bread service was a welcome addition and a great way to begin the meal. For the main course, we enjoyed the Paelha Marinheira and the Parrilhada de Marisco. Both seafood dishes were outstanding, showcasing fresh ingredients and rich flavors. Dessert was equally enjoyable. The Pasteis de Nata offered the classic creamy custard and flaky pastry combination that Portugal is known for, while the Pêras ao Vinho do Porto provided a refined and delicious finish to the meal.

If you want to travel to Portugal without booking a plane ticket, this is the spot for you. The…read morerestaurants is small so I do suggest making reservations beforehand. We had reservations and were seated immediately. The restaurant itself is absolutely gorgeous. They have a tree in the middle that gives it an outdoor open feel. And an incredible wine display in the back. Our waitress, from Portugal, did a great job of explaining the menu to us and guiding us on what to order. We started off with the Bolinhos de Bacalhau which are cod fritters and OMG they were sooo good! These tasted identical to the ones we've eaten in Lisbon. It comes with the classic pairing of black eyed peas which are awesome when eaten together. We also tried the Chouriço Assado which the presentation when its brought to the table is a treat itself. It comes out on a flaming pig and then its sliced tableside. Our waitress recommended trying the chorizo with the piri piri sauce which is slightly spicy and it was delicious. It added another layer of flavor. For entree we got the Paelha Marinheira which was absolutely amazing. First off, its a huge portion and comes piping hot. Each bite was full of seafood. We added the lobster which was perfection. It's great to share between 2 people. For dessert we ended with the pasteis de nata and its great because it brings 2 pastries and we paired it with ice cream. It makes for the perfect sweet treat without being too much. The pasteis de nata is served slightly warm and is perfect with the cool ice cream. Overall great restaurant for some Portuguese cuisine.