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    Lobby Bar at Palmer House

    3.7 (70 reviews)
    PriceyCocktail Bars
    Open 11:00 am - 11:00 pm

    Lobby Bar at Palmer House Photos

    LOBBY BAR AT PALMER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Lobby Bar at Palmer House

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    Inside
    Stephanie L.

    We had a bit of a larger group, so finding seating where we could all be together was tricky. After about 20 minutes, a booth opened up, and our waiter was super helpful, pulling up extra chairs for the few people who didn't fit in the booth. He was sweet and funny, which really added to the experience. We didn't order any food (I'm honestly not sure if they even serve it since we were just there for a quick drink and to soak in the Christmas ambiance). The live music was a great touch and made the atmosphere even more enjoyable. They had special holiday drinks, which were a little pricey at around $15 each, with beers going for about $8--but probably pretty standard for downtown Chicago. Overall, a fun spot with great vibes and festive energy!

    Bertha brownie
    Johnfavour N.

    I got the old passioned drink -- an old fashioned with passion fruit syrup. I love good Bob's Burger style pun! Usually old fashioned drinks are a bit strong for my taste but this was well balanced with the bourbon, passion fruit syrup, and orange bitters. I also really liked the maraschino cherry. I love coming to the Palmer House lobby to get a drink and dessert as the vibe is elegant, but you don't feel out of place if you're dressed casually. There was even a live performance by a singer/keyboard when we went in on a random Saturday evening. There's a ton of space so it was comfortable even though we brought some shopping bags from Target. They invented the brownie here so of course we had to try the Bertha brownie. It was really rich with nuts and strawberries. The lemon cheesecake was wonderful too with the pistachio mousse. The portions are small but packed with flavor. They have a nice selection of non-alcoholic drinks (called temperance drinks on the menu) and other great flavors in their cocktails. I tried some of the lemongrass cucumber mule and cucumber cilantro margarita, both of which were really good!

    the ceiling with murals
    Michelle W.

    If you didn't know - this is where the brownie was invented. There's your trivia fact if the day. A few friends and I stopped in after grabbing some food and I had to show them how insanely beautiful this hotel is. We grabbed the last open chairs and just hung out and watch the Bears get decimated by the Packers over a few martinis and old fashioneds. Service at the bar was a bit slow, they could have used some help, but the drinks were well made and balanced. The atmosphere here is super relaxed and you are welcome to hang out for as long as you want. The Palmer House really is a must see in chicago. It's so full of Chicago's history - and is a sight for your eyes.

    Lobby
    Samantha P.

    If you want a taste of Chicago's history, this is your place. Smoothest old fashions and old passions in town baby. Make sure you check out the ballroom in the lobby where you will see beautiful chandeliers, antique gold ceilings, this is where the greats performed! Nat King Cole, Frank Sinatra, the list goes on. Amazing service per usual.

    Brownie at Palmer House sitting at the bar, June 2022.
    Shawn H.

    Beautiful hotel lobby and bar, I can't state that strongly enough. You are leaving the filthy, noisy streets of Chicago and immediately transported back to a bygone era. Get the brownie. They invented it. No one does it better. It's worth the experience. If you're the drinking type, get the Bloody Mary. They didn't invent it, but damn they serve a good one. With custom barreled Belvedere Vodka seasoned with a special recipe of peppers and lemon. They add a dash of Guinness to the cocktail. This is a very special drink at a wonderful location.

    Detail of the ceiling fresco by Louis Pierre Rigal
    Bellea M.

    The Lobby Bar in the historic Palmer House Hotel has a wonderful atmosphere and is a fabulous place for a cocktail and a nosh. You can do some creative people watching here. We settled in at the far end of the busy bar and quickly acknowledged by the bartender. She handed us a menu but it was a few minutes before she could take our order. In the meantime we admired the architecture and a stunning ceiling fresco by Louis Pierre Rigal, a French painter. After taking our drink order we amused ourselves by making up stories of the various groups of people we saw. You know, the old couple that have been married forever and on an anniversary holiday, the newlywed couple (go to your room!), the business meeting couple, etc. After a second round of cocktails we felt a bit peckish, so we ordered the cheese and charcuterie platter - chef's choice. An assortment of prosciutto, salami, cured olives, artisan bread toast and house made pickles were arranged on a round granite platter, accompanied with pots of fig jam and grain mustard. It was perfect timing as my head was beginning to swim from the heavy handed pours. Did I mentioned that I loved our bartender! We finished on a sweet note, their version of an ice cream sundae. A huge slice of their housemade brownie sitting on top of vanilla ice cream, charred marshmallows, toasted walnuts, caramel sauce and a cookie wafer. Two spoons. Yep, another place to come back to.

    Brownie
    Andrea R.

    Bar is awesome! The ambience is old Chicago at its finest. Next time I'm in town I'll definitely stay at the hotel. The bar has probably the hardest working bartenders I've ever seen. Good pours! Was it the best cocktail of ever had? No but damn the place you drinking them is lovely. If you didn't know, this place is the birthplace of the brownie. Naturally I had to have one. It was good! A but too fancy for me, but good. Glad I tried it but I wouldn't order it again. This plant is definitely worth stroking by for a brownie and a drink when in Chicago.

    Moscow mule $14 per drink

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    10 months ago

    Lobby was very busy due to Lolapalooza, but the bartenders were attentive and friendly. Drink were good and cold. Food was hot and quick.

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    Page 1 of 2

    Ask the Community - Lobby Bar at Palmer House

    Are reservations suggested for the bar.? I'm meeting 7 people in Chicago and don't want to play, where else should we go?

    The bar area is first come first serve. If you call Lockwood they may be able to arrange something for a group that size. They do have very large tables as well in the bar lobby area along with couches. All the Hotel lobby bars are pretty much the… 

    Best drink to have at the lobby bar for someone who is not a big drinker? Thank you.

    A Shirley Temple! Ask for a "virgin" mixed drink like a pina colada or margarita!

    Don’t See Your Question? Ask Away!

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    NoMI Lounge - View from our table

    NoMI Lounge

    3.9(83 reviews)
    1.2 miNear North Side
    $$$

    My husband and I came here for our 26 year anniversary. It was my first time in Chicago. A local…read morefriend of ours recommended NoMi. It was a great recommendation. We were so happy with everything! Our server was wonderful! The entire staff was so friendly and on top of their game! We never waited for anything. They were immediately refilling our waters, offering more bread, removing dirty plates, replacing silverware, and offering the next course. It was perfect! The views!!! I think there's not a table in NoMi that doesn't have an amazing view. The main, large window faces the lake (East). Arriving just at 7, you get the full affect of the city, and lake, and then the sunset and lights of the buildings. It was absolutely magical. I couldn't get enough of it. The inside of the restaurant is beautiful and clean, but honestly it could have been a pit and I wouldn't have noticed. You'll be focused on the views for the entire evening. The food!!! Everything is very fresh. It's all well-prepared. Everything was delicious. There's a good variety of dishes to choose from. Plenty of healthy, low-carb options. We each ordered our own appetizers. I had the crispy Maitake mushrooms and my husband had the mussels. We both loved our food and left nothing on our plates. Excellent choices, that we highly recommend. As our main course we shared the sushi platter. The seafood was fresh and the sushi didn't have too much rice. It was the perfect amount of food with our appetizers. They have an extensive wine and drink menu. For drinks I had a glass of the Sauvignon blanc and my husband had a red blend. For dessert we weren't really hungry enough to eat anything else but my husband wanted a pallet cleanser. They have a few sorbets. My husband settled on the cherry cola sorbet. They brought it out with a little chocolate that said "Happy Anniversary" in French. They did not add it to our bill. Very sweet of them. It was probably one of the best anniversaries we've ever had. The bill was about $230 before tip. We highly recommend coming here for any special occasion.

    My husband and I popped in here to escape the cold and found that NoMI was doing a hot coco…read moreexperience! It was SO awesome! We were able to choose between an alcoholic or non hot coco and load it up so many different toppings. It warmed us up and was decorated so beautiful! My husband then snagged a lobster roll which was so good. We are so excited we found this lounge and will be back!

    Photos
    NoMI Lounge - View from our table

    View from our table

    NoMI Lounge - Crispy Maitake mushrooms

    Crispy Maitake mushrooms

    NoMI Lounge - Sushi Menu

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    Sushi Menu

    CloudBar - 360 CHICAGO - Very popular!

    CloudBar - 360 CHICAGO

    3.7(76 reviews)
    1.3 miStreeterville, Near North Side
    $$

    excellent service. Came from DC to visit from work and this spot did not disappoint! Go SHADEE!read more

    After we experienced the Tilt, we went directly to the Observation Deck, which is where the…read moreCloudBar is located. Once you enter the Deck, go to your right. We bought the tickets that included the Tilt, the Observation Deck, and the CloudBar. That was the way to have the complete experience on the 94th Floor of the John Hancock Building. The views are spectacular!! Look up and there are mirrors on the ceiling! Lots of cool photo ops! We enjoyed it here. There needs to be more organized seating all around the 360 because the place is packed. There are some tables closest to the Bar but not around the entire deck. You have to hold your drink the whole time and get bumped into. There is no obvious line at the bar and you accidentally go in front of other people who thought they were in line and they get upset. There are also mini bleachers where people were spilling their drinks because there was no place to put their drinks. The floor was sticky and wet. We got alcohol spilled on us from those climbing down the bleachers. Not a pleasant experience. The drinks were ok. My Magnificent Margarita was too sweet for my taste and it was a generous pour. My daughter had the Crossbeam and was able to select what she preferred. I should have done that one. The bartender was friendly and nice despite how busy he was. There are restrooms for men and women but the women's is not very big or wide. The line is mostly outside the restroom. It was tight in there. Would we go again? Yes.

    Photos
    CloudBar - 360 CHICAGO - Drinks

    Drinks

    CloudBar - 360 CHICAGO - Feeling Tiltsy & Hombres Del Jardin

    Feeling Tiltsy & Hombres Del Jardin

    CloudBar - 360 CHICAGO - CloudBar

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    CloudBar

    101 Sky Terrace - French 75 and Gin

    101 Sky Terrace

    4.1(18 reviews)
    0.9 miNear North Side

    Let me start by saying that the views were 5 star and the place has a cool vibe - although the…read morehouse music they were playing was a bit loud for the small number of people eating when I was up there. That said, this place just completely disappointed. The food was just not good. I had the burger sliders and for $9 a piece you expect them to be something special. They were not. Overcooked with a little sauce and two pickles slapped on the bun with a tiny little dab of fake cheese - it was like a bad and way more expensive version of McDonald's. The onion rings were the frozen crumbly kind not the fresh beer battered kind and so that's a big "no!" for me. The dipping sauce was okay. Service was friendly and I think the guy was new but it wasn't good enough for a place like that at the top of the building. There were two servers so I'm guessing one was training maybe. They didn't make it to my table to check to see if everything was okay while I was eating and it even took them a while to notice that I was done eating. It's was slow so I don't think they were stressing with too many tables. That kind of place should knock your socks off - but it was on the low end of mediocre. I wouldn't go there again for food. Maybe it's a decent place to go to the bar but since I don't drink I can't help much on that end.

    Great food, drinks, and view. We came on a Sunday and ordered some drinks to start, as well as…read moreBrussels sprouts. There were a small portion but delicious. Not too crispy but still tasty. We also shared the half chicken and Ceasar salad with shrimp. There were only 3 pieces of shrimp for the extra money we spent; but otherwise the food was delicious. Definitely on the pricier side because of the rooftop and area.

    Photos
    101 Sky Terrace
    101 Sky Terrace
    101 Sky Terrace

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    Seasons Bar

    Seasons Bar

    4.2(5 reviews)
    1.3 miNear North Side
    $$$

    Adjacent to the Four Seasons' Adorn Restaurant, the Social Lounge is an excellent stop on which to…read moreget one's day drink on and feel classy while doing so. The lounge features not only an eye-popping crystal chandelier but also a tea service in the afternoon and luxe bites and crafted cocktails. I convened with my drinking companion during a break in his conference presentations. Since his conference hotel did not have a bar or restaurant on premises, I decided nipping into the nearby Four Seasons would be a good call. The bar area was convivial and welcoming even to non-hotel guests. I was feeling festive so ordered a glass of Prosecco. My drinking companion ordered a rye-based cocktail. The ice in the craft cocktail was an eye-catching sphere. I was transfixed as this was my first time seeing this outside of an LG refrigerator commercial. We had fun sipping our drinks and catching up. I missed the little bowls of snacks but probably that is a concession to covid and all the uncertainty of untended nibbles. Already planning my next visit back here after a play I am scheduled to attend in this area.

    Potentially country club/gentleman's cigar haven stuffy but a fantastic bartender made it…read morecomfortable and enjoyable. Cost to worth it ratio: 3 (pricier but expect that at the Four Seasons) Highlights: - Paul: our bartender. Irish, chatty, and cool. Excellent service and made it fun to hang out in the near empty lounge area. - Atmosphere: large area with big chairs and a piano player. We ended up there cause it was cold outside and close to where we were, but was one of our favorite evenings out. - Drink menu: not just your average martinis. Had drinks like the auditini with elderflower liquor in it. Good and not too sweet. - Snacks: they give you nuts and a rice cracker wasabi peas mix. Lowlights: - Closes at 1: earlier than most and deserted come midnight at that. I'd stop by here again for a mellow few drinks... and to say hi to mr. bartender. :-)

    Brass Tack

    Brass Tack

    4.3(334 reviews)
    1.3 miNear North Side
    $$$
    Luxury
    Full bar

    My first review, of 9 years ago, was back when Brass Tack was Margeaux Brasserie…read more This is an updated review for its current incarnation. It is a must visit - if only all hotel restaurants were this good. We had a late dinner reservation on a Saturday night, and the restaurant was almost emptied out. So that made for a lovely, semi-private dining experience. Selecting a wine was dicey, as earlier that week flooding had damaged the cellar (!), but our server, Alex, was very helpful and worked with us to find something to my liking. We landed on a 2015 Cornas which was showing beautifully and matched perfectly with our meal. Alex did a fantastic job taking care of us during the wine reconnaissance and throughout the meal. Speaking of which, we started with the deviled eggs, which were amazing. An elegant balance of cream and salt from the caviar. For my entree, i had the venison. It was a seared filet on I believe a sweet potato puree, and it was rich and tender. Order it rare, if its on the menu. Kelly had the filet, also rare, and found it to be superior to most Chicago steak house filets. Our side was the divinely creamy Aligot mashed potatoes. Don't skip on these! For dessert, there was a decadent, gout-tempting chocolate mousse preparation. Served tableside, its all you think you can eat. I had a heaping serving, ate some, took the rest home. Kelly had the (also) Decadent Chocolate Cake, which too was superb. Cocktails were excellent, as is the bourbon selection. Service was impeccable. Our dinner was long and leisurely, and we look forward to returning.

    Kari's Rating 7.5/10…read more Came in with a friend around 11:30, it was absolutely desolate except for this client conference call that wrapped up around us. When you first walk in, you have to take the elevator up to the third floor, where a hostess was waiting at a golden black themed restaurant. This place is extremely ornate and luxurious as you walk in and greeted by a full air bar where all the liquor is positioned up in a translucent brass cabinet. Walking a little bit further into the restaurant, you see all of the chairs decorated with a gold studded Maroon leather. The tall ceilings give way to a illuminated faux skylight. The seating designs are minimal designed. We thought we were walking into a brunch menu but they had transitioned to lunch and re-ordered the lobster roll as well as the asparagus tip and almond pasta and the sweet potato fries.

    Photos
    Brass Tack - Everlasting Libations

    Everlasting Libations

    Brass Tack - Dinner Burger

    Dinner Burger

    Brass Tack - Gold + Brass Live Music Sunday Brunch

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    Gold + Brass Live Music Sunday Brunch

    Ila's - Happy Hour bites at the bar

    Ila's

    4.9(74 reviews)
    0.7 miNear North Side

    When I was planning my sister's bachelorette party, I wanted to find a restaurant near our hotel…read morethat could accommodate different dietary preferences (i.e. no pork, vegetarian/halal, etc.). I found Ila's on Google and liked the variety of menu items. The food appeared to elevate comfort food from multiple cuisines, such as American, Italian, South American, Asian, and Southeast Asian. I reached out to the restaurant and was assisted with a reservation for 14 people. Our table was set and ready to go as soon as we arrived at 8:30pm on a Saturday. Overall customer was excellent. Thank you to the hostess for making my sister, the bride, feel special. She complimented her and hyped her up for the night, which was really sweet. Our server was awesome too. He was friendly and highly attentive. Loved that our food and drinks also came out in a timely manner. I enjoyed everything I ate. I had a few bites of the appetizers including the scallops, fried paneer, and 2 kinds of empanadas (corn and chicken). We also got lumpia and a mixed bread platter for the table. Though I didn't have any of the latter, they were a hit at our table. I got the burger as my entree, and it was such a redemption from a crappy burger I got elsewhere earlier in my trip. The double smashed patties were juicy and flavorful. I devoured the burger and loved the thin cut fries. All-in-all, we had a lovely dinner at Ila's for my sister's bachelorette party.

    Last minute after-work HH at Ila's and it didn't disappoint. The Gin Blossom was shaken to order…read more(love a fresh craft cocktail over a pre-batched one), and it showed. We also tried the chicken & corn empanadas and the cheese pesto flatbread--all solid. The only downside was that it is super quiet with only a 3 parties including us, so don't expect a buzzing happy hour scene. The space is absolutely gorgeous though, with beautiful interiors, comfy high-end furniture, and great service. Hoping this place gets the love it deserves.

    Photos
    Ila's - Nico collin's & hugo spritz

    Nico collin's & hugo spritz

    Ila's - Assorted Savory Kabobs: Paneer, Chicken & Leek, Pork Belly

    Assorted Savory Kabobs: Paneer, Chicken & Leek, Pork Belly

    Ila's - Happy hour $10 sparking rose. fantastic!

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    Happy hour $10 sparking rose. fantastic!

    Lobby Bar at Palmer House - cocktailbars - Updated September 2026

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