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    El Sabor Oaxaqueno 2

    4.4 (9 reviews)
    Closed 6:00 am - 9:00 pm

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    9 months ago

    Helpful 2
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    Love this 3
    Oh no 0

    10 months ago

    Friendly staff tasty food. Small bodega with two guys cooking in the back. Maybe like 4 tables no fuss great people awesome food.

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    3 months ago

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    4 years ago

    Helpful 33
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    1 year ago

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    2 years ago

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    4 years ago

    Helpful 4
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    2 years ago

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    3 years ago

    Great food at a great price! While the menu is not huge they make everything from scratch. Very tasty Mexican food and we will be back!

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    La Taqueria

    La Taqueria

    4.0
    (92 reviews)
    0.1 mi

    La Taqueria is a small, neat and clean Mexican/Guatemalan place off route 206. They've a good menu…read morewith most of the usual suspects on it, and they're located next to a small market where you can pick up a bag Cacahuates Japoneses to enjoy on the drive home. Service is friendly and efficient. Orders are made at the counter, or, dare you dare, via QR codes located at the table. Parking is limited, and because it's located between two one-way streets, it can be tricky coming in to or leaving. The Sopes at La Taqueria are a must to try. They're heavily ladened with tasty toppings, and I'd order them again in a heartbeat. The chorizo sope was especially good, and had enough chorizo on it to make two Sopes. Be forewarned that you will not have clean hands after eating them. On another visit I tried the fish tacos. Fish tacos at La Taqueria are the chopped/shredded variety rather than the deep fried filet version. The tortillas themselves were heated well, but were nothing special, nor was the flavor of the fish itself anything remarkable. I expected something more interesting from the place. On the flip side, I also tried a Taco de Tripa, asking for it to be cooked crisp (Tripa in Mexico is pork chitterling, not tripe) and it was very, very (feel free to insert more verys) good, and is definitely a taco I'll try again and again. During our most recent visit, we had the Enchiladas de Pollo en Mole, which brought four enchiladas in a deeply flavored mole with rice and beans. The mole was not sweet like so many other moles in other area restaurants, but was instead relying heavily on the flavors of the chiles. It was very tasty, and a nice change from the usual sweet moles. We also had an excellent Huarache de Lengua, a thick, oval tortilla ladened with beef tongue. I have a feeling my wife will be ordering it each time we return. In addition, we ordered a bowl of the Sopa de Panza y Pata, a soup with a spicy broth and loaded with cow's hooves and tripe. It was a meal in itself, and was also served with rice on the side along with some thick corn gorditas. I was torn between four and five stars here, and if the fish tacos hadn't been such a bust, they'd probably have gotten that fifth star. La Taqueria is definitely in the top tier of local Mexican/Guatemalan restaurants, and will be part of our regular rotation going forward.

    Really delicious Mexican food, we got fajitas, guac, chips and salsa and queso. The shrimp and…read moresteak were really tasty, steak was soft, shrimp was not overcooked. Tortillas seemed to be homemade and thick, loved everything! Visiting the area for work so won't be back here but I am glad we stopped by and got to eat here. The food came out quickly and cashier was very nice!

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    La Taqueria
    La Taqueria
    A trio of Sopes--Al Pastor, Chorizo y Carnitas.

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    A trio of Sopes--Al Pastor, Chorizo y Carnitas.
    El Gallo Tropical

    El Gallo Tropical

    4.5
    (121 reviews)
    4.8 mi
    $

    This place is FANTASTIC. Try the pupusa! The mole is so delicious. The staff is so nice and…read moreeverything was fresh, very tasty. 10/10 loved it​

    My first trip to El Gallo Tropical was to try their fish tacos as part of my goal to find the best…read morefish tacos in/around Hamilton Township. I'd known about them for years, but they were kind of out of the way for me. The place is small and unassuming, which gave me high expectations, as sometimes I find myself having lower expectations for a more "Mexican" decorated place (I'm wrong as often as I'm right). As far as the Fish Tacos went, they do not serve the Baja style fried fish tacos that I'd grown up on out west, so it was a downer when the plater arrived and I saw the tacos filled with chopped fish cooked in broth. That said, at least the taco was well filled and the fish had a very good flavor. The broth turned out to be a major issue, as the (very tasty) single layer tortillas were soaking up the broth while I ate the first taco, and the second and third tacos both split at the seams and fell apart after one or two bites. A second tortilla may have prevented this debacle, but I won't order fish tacos here again. I'd have loved a fish soup made in this style. The next visit I tried Tacos de Tripa (fried pork intestines), which is my current go to taco style. They were very good, and I enjoyed the heck out of them. They were nice and crispy as I'd requested, and the excellent tasting tortilla made them an excellent choice. My wife had a cheese tamal that had ribbons of poblanos inside as well, and it was also very good with the poblanos providing a nice balance to the heaviness of the cheese. I'd get both again in a heartbeat. My third visit was at lunchtime, and I opted for a Torta de Chili Relleno--essentially a chili relleno sandwich. It wasn't the first I've ever had, and it's a fave torta when I see them on the menu--which isn't often. The torta arrived with a nice sized chili relleno along with the usual smear of beans, lettuce, tomatoes, avocado, and a couple pieces of queso fresco served on a lightly toasted roll. Overall, the torta was very good tasting, and it went down nicely. However, I wish they used a little firmer roll instead of the soft one they did use. The torta was big and warm, and a crustier roll would have been better. The soft one used was near to collapsing under the weight of the ingredients. Fries are an option on the many torta options for a couple dollars extra. In retrospect, I'd have liked to have added a layer of fries to the sandwich for a little extra kick. All in all, El Gallo Tropical is a place I'll continue to go to. The staff is very friendly, and the menu is extensive (too big?). Although I had them initially at three stars after my first visit for fish tacos, the second (4+) and third (4-) visits have raised them up, and I'm rounding up to a four.

    Photos
    Torta de Chile Relleno.  Yes, you read that right.
    Torta de Chile Relleno. Yes, you read that right.
    Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.
    Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.
    El Gallo Tropical

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    Totopos

    Totopos

    4.2
    (9 reviews)
    1.5 mi

    If you have a group of six and you want big portions go here. They have food that will blow your…read moresocks off. Five out of five stars in my book.

    There are alot of great Mexican joints around Trenton these days, and Totopos up on Brunswick…read moreAvenue is one of them. True, it is tiny (2 tables inside and 2 more out front), and it is a dive (in the best sense of the word), but the skilled hands in la cocina tell a different tale. When I parked on the street in front and walked in, a telenovela was playing on the HDTV high on the wall, and several people were working behind the counter. I approached to check their trifold menu and engaged the man who appeared to be the owner or manager. He was fluently bilingual making it easy to explain what was available and then how I wanted my Torta Milanesa de Pollo prepared. I took a chair at one of the tables, and moments later my lunch was placed before me. It was an enormous sandwich on an oversized oblong roll, dressed in heavy foil at its waist and showing its internals at its edges. Just take a look at the photos. It was an amazing piece of working peoples culinary art. I maneuvered my jaws for a first bite and attempted to compress the width of this monster to fit more in my mouth. I clamped down full force and cut through its many layers. The flavor of the breaded cutlet, spicy mayo, avocado, tomato, onion, queso and lettuce burst out and had a fiesta in my mouth complete with pinata. It was just an excellent sandwich. Eating half would have been enough for a satisfying meal, but I indulged and ate the whole thing right there. Totopos has been in business for about three years. The family running it is from Oaxaca in southern Mexico. They give this corner of North Trenton another reason to visit along with some of the other great hidden kitchens in the neighborhood. .

    Photos
    Front of building
    Front of building
    Totopos
    Totopos

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    El Sabor Oaxaqueno 2 - mexican - Updated August 2026

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