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    Logan's Roadhouse

    2.5 (303 reviews)
    Open 11:00 am - 11:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Logan's Roadhouse

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    I got the 6oz sirloin with mashed potato and brocoli
    Mary Ann C.

    The ambiance was laid back We got greeted and seated right away. The waitress wasn't the greatest. It took awhile for to get refills. She didn't check on us like others that she had to attend to. At one point she took our condiments that she placed on the table earlier and gave it to the table infront of us. Food was ok. I wouldn't drive from San antontion again to buda just for logans again. Just kinda sad disappointment.

    Katie S.

    Well Happy New Year Logan's.... 1st time ordering from you via Uber Eats... I was looking forward to my 2 salads & 1/2 dozen rolls for me & my husband. While the salads were delicious, we only received TWO rolls & why on earth were we charged an additional $3.65 for packaging?????? Absolutely ridiculous... well as it appears your reviews speak for themselves. Have a good day

    Made-From-Scratch Loaded Potato Skins
    Nicole O.

    Let me start by saying a waiter can sometimes make or break your restaurant experience and Kelvin definitely made it with his top tier customer service! He was attentive and quick to note when bread was needed or even a refill. His enthusiasm was amazing and he definitely makes you feel valued! The food came out amazing the potato skins where hot and cheesy and my steak bites where cooked to perfection! This locations definitely made me re-love Logan's I just miss the peanuts all on the ground.

    Menu
    James K.

    We came here for dinner last night and enjoyed it. We arrived around dinner time and were seated immediately without a reservation, which was nice. The food was solid. Five stars for the shrimp salmon entree, which was delicious! The steaks were solid as well. And the spinach artichoke dip was a nice appetizer. Prices were reasonable too. And our waitress Jennifer did a good job as well. Well done Logan's roadhouse! We will be back.

    Gray NY Strip
    Jeri T.

    Got seated and served quickly. Ordered a smaller strip, medium rare. I got a gray steak that was medium leaning toward medium well. Nobody checked on me so I decided to go ahead and eat. The steak was barely acceptable but then again this chain uses such thin cuts, there's no chew or anything or anyway. My next interaction was with the server who was trying to clock out. I will say that the host refilled my tea for which I was grateful.

    Prime rib
    Delane W.

    Destiny needs a new job, A hostess she is not.... My prime rib sat under the salamander heat lamps 4 too long.. It was tender and flavorful....

    Order your Party Pack Cinnamon Rolls (Take & Bake) and Dozen Made-From-Scratch Yeast Rolls

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    9 years ago

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    11 years ago

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    10 years ago

    Guess what out of chicken and fillet on a Monday!! oh yea and two broken tvs. We wont be going back! Waitress was great!

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    10 years ago

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    14 years ago

    Average food, service can be hit and miss. nothing special. Love the yeast rolls.

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    12 years ago

    Outstanding food and excellent service. onion petals,shrimp,a steak salad and root beer float were delicious and enjoyed by all.

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    11 years ago

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    13 years ago

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    10 years ago

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    Thank you for leaving a review, Suzanne.

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    10 years ago

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    Page 8 of 8

    Ask the Community - Logan's Roadhouse

    Louie's Craft BBQ

    Louie's Craft BBQ

    4.6
    (287 reviews)
    1.2 mi
    $$

    Louie's was the great surprise of our Austin-area barbecue safari. When we saw their location and…read moretrailer, we did not have high expectations, but the food was excellent. We ordered brisket, ribs, and sausage. Each was some of the best we enjoyed during our trip. Even the pickles were great. You order at the trailer and sit outside at picnic tables. This place is definitely a hidden gem.

    TLDR: Louie's BBQ serves solid, satisfying Central Texas barbecue with a Tex-Mex tilt and fair…read moreprices. An easy recommendation. Overview: Louie's BBQ is a small trailer operation tucked into a strip of shops in Buda, just south of Austin, where pitmaster Luis Vasquez has finally found the audience that eluded him in the city. The setup fits the small-town feel: a food truck that is a bit hidden, a casual lot, and a relaxed vibe that contrasts with the big-name Austin lines. Parking can be difficult. On my visit around 11:30, I had no trouble grabbing a spot in front of nearby shops, but you can see how it could get tight as the day goes on. There was just one person working during my visit, but the operation still felt efficient; my food was ready in about ten minutes. Food: The brisket was the best item on the tray. The slices were nicely moist with a good hit of beefiness, a noticeable but not overbearing smoke, and solid seasoning. The pork ribs leaned sweet, with a glaze that pushes in that direction without going candy-like. They were tender and well-cooked, easy to bite through. The sausage was also good: moist and seasoned well. Taken together, the meat lineup is consistent and enjoyable, but not destination-level. The sides show more personality. The pimento-style mac and cheese is very rich and extremely creamy, with a sweetness up front and a small kick underneath. The sauce is so thick that a single serving is plenty. The coleslaw hits a nice middle ground: creamy dressing, good crunch, and enough freshness to cut through the heavier bites. The tres leches corn is the most adventurous item I tried, a sweet creamed corn with cinnamon notes that leans dessert-ish. I am not convinced the concept fully clicks, but it is not bad, just more of a curiosity than a must-order. Dessert comes in the form of a banana-forward banana pudding with soft Nilla wafers. It delivers exactly what you expect and nothing more, which matches the theme of the meal: good, but not quite exceptional. On value, Louie's is top tier. With brisket at $34/lb, ribs at $22/lb, and sausage at $5-$6/link, it is well under many of the better-known spots in the greater Austin area, especially when you factor in that you are not paying with an hour in line. Portions are fair, and given the quality, it feels like an easy place to over-order without blowing up your budget. Final Thoughts: Louie's BBQ is not trying to be the next Franklin or a Texas Monthly pilgrimage stop, and that actually works in its favor. What you get is steady, well-executed barbecue, some fun, sweeter-leaning sides, and a bill that does not sting. I would not tell someone to plan an entire trip around it, but for folks in Buda or anyone already south of Austin who wants quality smoked meat without the big-city hassle, Louie's is one of the better stops in the area.

    Photos
    Outside
    Outside
    Street corn
    Street corn
    Louie's Craft BBQ

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    Willie's Joint Bar and Grill

    Willie's Joint Bar and Grill

    3.4
    (226 reviews)
    0.8 mi
    $$

    This is my first time here. We had a party at 5:00, arriving at 1:30 p.m. on Sunday for the…read moreCrawfish boil. We parked in the back in the dirt parking lot. We were able to score a table under the tent, not far from the fire pit so it was nice and cozy on a cool day at 50°. There is also a big screen TV nearby nestled above a stage. There was plenty of seating under the tent. Just outside of the tent was a little bar and more seating, there was another big fire pit outside of the tent as well. There's another bar in the main building and the crawfish boil ordering area is outside as well. It's set up really great with lots of seating outside and there's even seating inside where the bar is. The line to get the crawfish was not long we only had one person ahead of us. We did a build your own boil bag with 3 lb of crawfish, half pound of shrimp, half pound of crab legs, with 1 sausage, 2 potatoes, 2 corn & some little mushrooms. Paid just a little over $80 for that. The crawfish was good with really good flavor and spice, But most of them were still pretty small due to the season. The shrimp was good! The crab legs were not the best, a bit salty and fishy. I wouldn't order them again. Next time I would just order the crawfish and possibly shrimp. Seasoning really was good and just the right amount of spice! Anyhoo, This was our first Crawfish boil of the season, looking forward to many many more.

    If your backyard isn't big enough for your friends, family, and kiddos, just head over to Willie's…read moreJoint. There's an easy-going vibe here like you're just hanging out while enjoying food, cold beer, and company. We tried the taco truck and found it to be above average. The beers were icy cold, and the shade of the trees was welcome on yet another hot evening in Texas. There was live music and plenty of seating. I would recommend you give it a try if you're in the area! Cheers!

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    Willie's Joint Bar and Grill
    Willie's Joint Bar and Grill
    Willie's Joint Bar and Grill

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    Gotji's Kitchen

    Gotji's Kitchen

    4.7
    (96 reviews)
    1.1 mi
    $$

    Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.

    If you have not tried Gotji's here is your sign. It is Legit Thai Food from a Food Truck in Buda…read morethat runs by a thai chef. In my opinion their crab rice is amazing, and I am fan of green curry. It is fast made to order. They have been super friendly. There are couple tables in front of the truck, so maybe in November you can eat outside :) Support Local Business and get Crab Rice ! They also have sometimes special like brisket etc they try Texas Fusion.

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    Gotji's Kitchen
    The Best Pad Thai
    The Best Pad Thai
    Gotji's Kitchen

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    Texas Roadhouse

    Texas Roadhouse

    3.4
    (51 reviews)
    4.0 mi

    I always enjoy a trip to Texas Roadhouse due to knowing the service will spot on top notch. Like…read morethey are actively trying which sadly feel rare these days. The food is always good consistent and a good value for what you get. During this visit I got an 8 oz. Dallas fillet with a loaded baked potato, salad with ranch and a grilled shrimp app. The shrimp, salad and steak were amazingly good. The steak had a nice crust on it and they nailed medium rare. The salad dressing was so thick and good. The baked potato was lacking on the loadedness. Usually the toppings are loaded on there and they mix well into the potato. But this one was dry and now that I think of it, might have not had butter on it. I ended up pouring some of the melted butter than way with the grilled shrimp onto the potato to make it less dry. The skin of the potato was salted really really well. I usually eat the entire baked potato but could not think time. Overall a good but not great visit due to the potato. I should have said something but was super hungry and just made due.

    Service was nice. The waitress Brooke was the only pleasing part about this experience. We were a…read moreparty of 4 adults 2 kids and an infant. We were sat at a booth with a folding chair at the end of the table and mini high chair in the middle of the booth, any child who sits in that their feet would be on the table. I had to grab an actual high chair for my child. I left the folding chair and mini hair chair in the middle of the walkway. Manager and staff walked around it multiple times. The manager "Keyaira" stopped by a couple times and I brought up about the potatoes coated in salt, temperature and texture of the steak. I ordered medium rare, my friend next to me ordered medium. She said sorry and that's the way they cook them. Then proceeded to get distracted with my 9 month old. I left my steak untouched except the center cut I did to ensure proper cooking. Upon tabbing out we were also charged for a "premium something" unsure what that was about. Maybe touching the terminal on the table charges you for that. We wont be back to this location. This was our 2nd visit and was even worse than the first.

    Photos
    Texas Roadhouse
    Country Fried Chicken
    Country Fried Chicken
    Grilled Shrimp with Baked Potato and Green Beans

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    Grilled Shrimp with Baked Potato and Green Beans
    Dos Olivos Market

    Dos Olivos Market

    4.1
    (266 reviews)
    1.4 mi
    $$

    My family and I went to Dos Olivos Market for dinner. My husband made a reservation but we really…read moredidn't need it. We walked in, told the person at the front our name and were seated quickly. The restaurant is nice. It includes a little market in one section with various food items that you can purchase. There is also a seating area with couches near the market section. The restaurant has different sized tables for seating. Not long after being seated we were greeted by a waiter that did an excellent job taking care of us the entire time we were there. He took our drink order, gave us menus and some time to decide what we wanted. After a few minutes he brought us our waters and took our order. We ordered several items. El Olivo which is a garlic bread. It was okay. The bread was good. It was nice and warm and the garlic flavor was all on top. Whipped Feta which comes with grilled Naan and cucumber slices. The Naan was okay. It was a little cold and needed to be warmed up a little more for my liking but my kids ate it up. The cucumbers were fresh and crisp and the whipped feta was pretty good. It had a slight lemon flavor but not enough to where you could taste the lemon with every bite. Pork belly chicharron which had pork with avacado covered in a sauce. It came with tortilla chips. The tortilla chips were thick and crispy. Perfect for scooping up some of the pork belly. The pork belly was delicious. The sauce that covered it added flavor and the avacado was fresh. The Lamb chops came with Lamb, carrots and a puree. The lamb itself was excellent. It was cooked perfectly and was tender with each bite. The carrots were slightly sweet and the puree was soft. It was a good mix of different textures with each bite. The Truffle mac and cheese was a macaroni and cheese with chives and truffle flavor. This was very tasty. The macaroni was tender, the chives were spread out and added that slight onion flavor. The cheese was very flavorful. One of my kids ate almost all of this. Barbacoa Doughnuts which are mini doughnuts filled with barbacoa topped with a salsa. I don't really like barbacoa but I tried them and was pleasantly surprised. These were delicious. It was basically a soft and warm mini doughnut filled with flavorful barbacoa. The sauce on it added a slight spicy flavor. Patatas Bravas are potatoes with salsa and a garlic aioli sauce. These were very tasty. That salsa and aioli sauce are what gave this dish all of its yummy flavor. The potatoes had a crispy exterior with a soft interior. All of the ingredients mixed together made a very good side dish. One of my sons ordered the Dos Olivos Burger with Tater Tots. He said that the burger was okay. I tried it and I agreed. The tater tots were good. He ate those up with some ketchup. My other son ordered the Fried Chicken Sandwiches with everything on the side. He substituted a salad instead of the fries. He ate the salad up. He also ate the Fried chicken from the sandwich. He said it was good. He is not a fan of sesame seed bread so he opted not to eat the bun. I tried the red cabbage apple slaw that it comes with and it was okay. Lastly I ordered the Beet Salad which comes with beets, pears, and candied pecans. I don't usually eat beets but I wanted to try it. It was very good. The beet chunks were large and soft but not overly soft. The pears and the candied pecans added a crispier texture and the mixture of all of the ingredients along with the sauce that was on it made this a super sweet beet salad. Almost like a dessert. It was delicious. Overall the restaurant is a cool spot to visit. The market is a neat addition that adds to the ambiance of the restaurant. The service was excellent and the food was delicious.

    We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!

    Photos
    Wine for sale in their market
    Wine for sale in their market
    Chicken Karaage
    Chicken Karaage
    Market in restaurant

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    Market in restaurant

    Logan's Roadhouse - tradamerican - Updated June 2026

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