New location, same great service and taste!…read more I have tried donuts in many states and countries and I have yet to find one better than here. Well, if I'm honest there was this Amish stand at a farmers market in Central PA that had outstanding donuts, but they only sold them a few times a year and I have no idea how to find them! This trip, I got the big boy donut, a white icing cake donut, and a pretzel. The big boy donut is a huge glazed donut as big as your head. That's right, you can hold it up to your head and it will be just as large!!! This time, however, they put a twist on them and added icing to a few. I know, sweet on top of a sweet sugary donut seems like overkill, and it was. But come on, anyone willing to eat a donut as big as his head has no problem with something super duper sweet! The other items were equally good, and I liked their new larger location. They even added a few new items since I was last there like donut holes/bites. This place continues to reign as the donut king in my estimation, and the fact that they FINALLY accept credit cards now is a huge win.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

I would highly recommend ordering from this licensed at-home bakery in New Albany. Pick up…read moreavailable near the area or delivery possible for a minimum purchase. Fun new items in store, so be sure to check out her page! This bakery uses only natural, organic, and local ingredients. All goodies have an added Indian flair/ingredient influences too, so you are in for a real treat! In February, I enjoyed Cupnest's brookies (cookie brownies) after winning an IG giveaway. And they were all amazing! When tea biscuits were posted a few days ago, I knew I needed to order some. I ordered a 1/4 pound of cardamom flavored tea biscuits that have almonds and pistachios on top and 1/4 pound of the almond pistachio rose flavored tea biscuits. Both are wonderfully buttery and packed full of flavor! The cardamom ones are nutty, slightly sweet, and floral -- cardamom is such an interesting spice... it gives these biscuit unique notes and a nice complexity of flavor. The pistachio rose has such depth in flavors - I just love it! Seemed to have a hint of citrus flavor (perhaps from the rose) and had a wonderful crunch to it... chocked full of pistachios too! I will definitely be ordering more again soon! I was surprised to receive two bonus cupcakes as well (thanks again, Cupnest)! Almond cupcakes with mango cream cheese filling topped with mango buttercream and crusted pistachios. Wow!! I have never had the pleasure of having mango buttercream before and now I'm hooked. What a refreshingly delicious cupcake!! Will definitely be ordering some of these in the future too.

Great cupcakes and value. I bought these for my wife's birthday celebration and they were a huge…read morehit. All natural and you can taste it....especially compared to most cupcakes with artificial ingredients. Cookies and Cream are amazing! Highly recommend getting these for your next cupcake foray.

Jenn has a stand at the Farmers Market and I could not resist her delicious looking selection of 7…read moredifferent cupcakes, one more yummy looking than the next! She is about as sweeet as her cupcakes and the prices are average at $2.50 a piece, but she puts alot of thought and detail, love and expensens into her work. Everything looks perfect, she has cute boxes and bags, all of great quality, plus the effort and booth fee there has to be something left over for her and I was more than happy to comply. I got 6 cupcakes, the only one I left out was cookies & cream. The buckeye had a real Buckeye on top and in the middle, rich soft chocolate cake and smooth peanut butter, also a winner. The tropical with coconut and a spice cake was also amazing and flavorful, very very good. Caramel and apple pie also very good but plain compaired to the others. Toasted Smores with toasted marschmellows on top and in the filling to die for! Last but not least the chocolate drumstick which tasted as good as it looks! Jenn has real skills and should open up a little shop, I'd be sure to stop by, till then catch her at the Farmers Market on Clark State Rd Saturdays 9-12.

I was visiting my sister in Ohio when I found Jenn's cupcakes at the Worthington Farmer's Market…read more I am a hobbyist cupcake baker and try cupcakes wherever I travel...from Australia to Florida to the Midwest. I can tell you that Jenn's cupcakes are one of the best cupcakes I have eaten! They are full of flavor, moist and have a delicate, fluffy buttercream frosting. I wish she could overnight her cupcakes to Naperville!

In case you haven't notice, I like dessert. Yep. Sweet delectable treats make me happy. Barb's a…read morewonderful woman! Besides having a heart of gold and exuding customer service, she knows her clients by name. Of course, she does special orders, but you can find her set up outside Strader's Garden Center on E. Broad St. most Saturdays (from spring to fall) from 9-12. I highly recommend you stop by. Note to reader: These treats go fast! We're talking 1-2 hours on average, and the load's gone - containers empty. I love her mini cheesecakes with fresh strawberries covering the top. The perfect sugar to cream cheese ratio. Not too dense. The graham cracker crust is light, none of that over-baked, hardened crust thang going on. I've been graced to taste several of Barb's sweet collaborations of the last several years. I much prefer to support local businesses and causes, and Ohmygollies is a perfect example. The baked delicacies are delish!!

- I had breakfast at the Galena Diner on Saturday morning. When I was paying I saw a hummingbird…read morecake on the counter. It looked fresh and amazing - so I bought a slice and ate the entire piece (after just having breakfast). - I have had hummingbird cake many times in the south. This is the best I have had. It was moist, light, and decadent. - I stopped by the Galena Diner the next morning to get another slice (and to ask who made it). Omygollies!!

They really do have "nothing but" the BEST bundt cakes here!…read more Oh, but they actually also sell party supplies too, haha!

I have used nothing Bundt cakes, several times for birthday orders, and I have never been…read moredisappointed. Every single flavor I've ever tried to scrumptious and moist. You really get a lot of cake even though it doesn't look like you do. I can never pass up the bundtlets when people bring them to work. It's actually a problem. I prefer this cake over every cake, ever!

Delicious treats that are perfectly sweetened and fresh. We had a cookie that was suggested by the…read moreworker as well as the cheesecake. Both were airy and satisfying. I would definitely try more of the options next time I visit the area.

The smells of the cookies wafts to your nose on your pursuit for dinner first…read more Their peanut cookies seem to be most the popular. The cookie pillow is cute, but doesn't suit our house at all, still fun. If you want cookies, get them first and then eat them after you eat your dinner.

I didn't expect to fall in love with a café that serves sushi, but this place completely won me…read moreover. The atmosphere is cozy and relaxed--perfect for studying, catching up with friends, or just enjoying some quiet time. The sushi was surprisingly fresh and beautifully presented, with flavors that felt both creative and authentic. You can tell they really care about quality. I especially loved how the menu blends classic café options with sushi, so there's something for everyone. The staff were friendly and welcoming, and everything came out quickly without feeling rushed. It's rare to find a spot that does both coffee and sushi this well. Definitely a hidden gem--I'll be coming back often.

Matt's has been expanding their offerings. I've been a few times and the shelves are better…read morestocked. The bakery has delicious offerings. The dining area was crowded when I went this week. The staff is friendly and helpful. I get my Foxes U-Bet, Dr. Browns Cream or Black cherry soda and Frost Top Root Beer. All are hard to find.