Stopped here to get bubble tea felt like I really needed to eat something so I decided to veer away…read morefrom getting bubble tea and chose pizza Maybe not the smartest thing to do at 3 o'clock because pizza was probably out there since 12. I chose the bridge park special, which was a pizza with an olive oil base mozzarella cheese with a basil pesto over it. Grilled chicken and grilled onions. The chicken taste like rubber. I did not eat it after the first piece didn't trust it. It's very hard and chewy. The rest of the pizza had a good flavor. It was served a little too hot, but considering it was 3 o'clock, I was glad it was heated thoroughly. There was a lot of olive oil on it. It was a very greasy piece of pizza you needed an extra napkin. Service was excellent. The man that took my order was pleasant and he even brought my pizza to where I was sitting that was appreciated and a surprise. As far as ambience, there's like patio twinkle lights on the top. It's a big food hall so the seating is shared among all the vendors again I was there at 3 o'clock. There was maybe two other patrons it's not a very popular time. Would it come back? Sure I would just come back closer to 12 when the pizza was guaranteed fresh I feel this might've been sitting for a while. This would've been a four or 4 1/2 star piece of pizza had the chicken, thin tender Instead, I had to go with a three cause it was neither wonderful nor was it awful. It was just good. Again, I would come back... And will. And when I do, I hope I can give it a higher score.

UPDATE: After since I ate (only some) of this, my stomach has been upset for 2 days. I regret…read moreeating any of this weird food. Not food poisoning, just stomach upset. I want to start by saying, normally this is a pretty good spot. Lately, man idk what is going on. I got the strangest margherita pizza I have ever had, and a cheese and pepperoni that was also kind of weird. There is almost no cheese whatsoever on the margherita, and it was dehydrated too, which was also unusual. The cheese and pepperoni one was fine I guess, but there was a solid layer of pepperoni beneath the cheese, which made the texture benefit super wet. Again, all just kind of off. Service is good; not a freestanding location and it's inside the Bridgepark north market. I can't say if I would come back or not? Perhaps if I saw a tastier looking item walk by that was ordered from here. Posting a photo of one of the slices.

We were in the area and stopped here for lunch. It's salads with a Mediterranean influence, and…read moreit's great! You can order and pay at the kiosk in front or order at the counter. It was fast! I had the Vegan Powerbol with rice, falafel, hummus, guacamole, kale, cucumber. Delicious! My son had the Billioniare bowl with steak, shrimp, rice, guacamole, elote, cucumber and beets. He said it was awesome. He also had sweet potato tallow fries, also awesome! Yup, as Arnold said, 'I'll be back!'

This establishment, like many others, is a strong suitor for my heart .The strawberry smoothie,…read morewhich is suspiciously similar to Erewhon's Haily Beiber smoothie is my dream dessert. . Also, Rose , the barista, was so knowledgeable and kind and should honestly get a raise because she's so talented and special.

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

We went for happy hour and it did not disappoint! The ambiance steals the show of the Pearl - great…read moreseating, decor and the lighting is perfect! Our server was great, checked on us often and had good recommendations. The food was great! I would recommend the jalapeño corn bread - sooo good.HH prices are half off starters and apps as well as cocktails, beer and wine.

The food was great, if not for my soggy sweet potato fries, it would be perfect! The fries were…read morestill good though, just not exactly crispy! I got the Juicy Lucy and it WAS juicy. The horseradish-ish sauce added a nice kick and it was super cheesy. My partner got the bacon cheeseburger and it was basically the best burger she's ever had. Our waitress, Smiley, was so attentive and kind. She even gave us a dessert for our celebration of coming there because of my partner's new graduate degree! We got the lemon crusted cheesecake and oh my gosh it was BEYOND with the tart cherries!! (Note that the photos of the cheesecake is the one slice cut in half) We were seated outside on the patio- and there was no need to be worried about a sunburn- it was nice and covered with still a great view of the street and beautiful flowers lining the exterior. We will definitely come again, what a treat!

Disappointed in the service. First time here at this location and it was not the same elevated…read moreexperience as the Olentangy/Grandview location. We had a cousin in from out of town and met up with him and his coworker. My partner picked Cap City due to the brand reputation and food. We made a 1:30pm Lunch reservation via OpenTable. We were warmly greeted upon arrival. Inside was immaculate and inviting with an upscale vibe. The food was, of course, delicious. The overall service was slow and it was a smaller table for four (we should have been in a booth) so the pacing of the dishes were off to start. Rolls didn't come to the very end because we had apps and then main dishes. When I had asked about the rolls, as I thought they forgot, I was told they just had not been out yet since we did not have room on the table. Also, we weren't really attended to and didn't see the server hardly at all, with long times without being checked on. That's the easy summary on service. I am sure it was an off day for the server or just the time of day. It wasn't terrible just below expectations for the price point. Back to food, my partner and I started with the Blue Cheese Chips, I enjoyed the Meat Loaf Dinner, and he ordered the Eggs Benedict w/Crab. Rolls at the end. We found street parking on Riverside but there is a parking garage near the front entrance. This really should be a 3 star review with the service aspect but going with 4 as the entire party enjoyed every bite. I would recommend and the food and company made the lunch!

Visited Valentina's for a birthday lunch. I've tried to go for dinner before but the wait time was…read morelong. I am glad we were able to go for lunch when it was less crowded. The restaurant is beautifully decorated. The service was fantastic. Our server was attentive and checked on us often throughout the meal. The bread with olive oil was a fantastic start. I ordered the rigatoni bolgnese as my meal. I loved it! The dish had amazing flavors and the burrata on top was a nice touch. We also tried the lemon tart creme brulee for dessert. The entire meal was delightful.

I am doing this review based on our server, Thomas. He was so helpful and knowledgeable about the…read moremenu. He was attentive and seriously the best server I've ever had a a restaurant in this tier. The chicken parm was good, as was the burrata app which was ordered as part of happy hour. The room our party of six was seated in was more secluded and the atmosphere was great.

The sandwiches are still excellent, and service has significantly improved from the grumpy teenager…read moreof my first visit. I particularly like the breakfast sandwiches now, but don't get the coffee - it tastes like it was brewed in an ashtray. Luckily Sweetwater is just down the street, so breakfast plans were saved.

Honest rating 3.5/5. Not a bad place for a sandwich when the mood strikes. It's not much more than…read morea sandwich spot, but they do have a full bar (which seemed a little strange, but ok). It was super busy on a Saturday and the kitchen was pretty slow. Ended up asking for it to go and taking it home because it was getting really crowded and its giant shared picnic table seating. No huge complaints about my wrap (sausage breakfast wrap - great but too much cream cheese but the sausage was super good). The bagel sandwich my Mr got was good, but he thought it was weird that it wasn't toasted. We don't live near to Bridge Park so I can't say I'd come out of my way to try it again, but I might try it again the next time I was in the area. Upside is the service was friendly.

Awesome. Good food. Great service. Love the atmosphere. At…read morethe bar everyone is very social. I dine alone and I appreciate the friendly people Xoxo Xoxo

Love the ambiance of this place. However, Shepherd's Pie is NOT made with beef because you don't…read moreshepherd a cow. That would be a cottage pie. So, we shared the fish and chips. Too much bread and it's not crisp but rather wet. The service is really good and they know now to make a Hugo Spritz. Hope your experience varies....

They have a separate vegan menu, and the gnocchi and apple cake we had from that were both…read moredelicious! I didn't eat much of the ice cream that came with it, but the cake itself was good. They also have seasonal mocktails, which was great to see. The lavender one was tasty! Good service, no complaints there. Great night out!

Came here for dinner. We walked in out of the freezing cold and it was warm. We were greeted right…read moreaway and sat in the dining room area behind the bar. Our server greeted us right away and asked if we wanted anything to drink. He kept checking in on us throughout the email. The ambiance was very mellow with a candle at the table. We ordered the brussel sprouts and mussels. These were appetizers and they were HUGE portions. The brussel sprouts had a good crunch to them while soft in the inside. The maple and walnuts were a nice touch and texture to the dish. The mussels were big and all of them were open. It tasted fresh. The broth was delicious and tasted like it's been cooked for a while. The garlic bread was so tasty and good for soaking up the broth. I ordered the Parmesan eggplant. The spaghetti was ever so slightly over cooked, but still good. The sauce was more on the sweeter side and needed some more salt. The eggplant with parm was delicious. Had some crunch and softness to it.