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    Long Jack Prime Beef

    5.0 (1 review)
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    3 years ago

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    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market

    4.1(104 reviews)
    9.3 miNorth Orange
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

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    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market
    The Local Butcher & Market

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    Sprouts Farmers Market - Teapigs

    Sprouts Farmers Market

    3.7(101 reviews)
    11.1 mi
    $$

    Stopped by this Sprouts recently. The produce looked fresh -- the strawberries and avocados were…read moreespecially good. Got some lactose free milk that I haven't tried before, a ready-to-eat salad, and refilled my trail mix from the bulk bins. The store was clean, well-stocked, and easy to get around. Staff was friendly and helpful -- one associate helped me with some supplements I was looking for. Prices seemed reasonable, especially for not being overly-processed junk. Overall, a nice spot for fresh groceries

    On our last day in Florida...my friend and I stopped into Sprouts in Winterpark and had the…read morepleasure of being assisted by the Manager of the vitamins section Dayma. She was so warm and welcoming with an abundance full of knowledge of vitamins that my body needed. She didn't just grab all sorts of different bottles to sell me. She took time and asked me questions to help her help me. We asked for one item in which her store didn't have. But as my friend and I were walking around she actually was looking for a similar and better product then the one we were inquiring about. She really cares about my health and wanted what was best for me. I am so happy that I now found the best multivitamin that is specific for my age and body needs. DAYMA you totally made our day and deserve a big ole raise! Thank you and I hope Sprouts makes their way to Hawaii. Mahalo... Krissy

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    Sprouts Farmers Market - Bunch o' fresh dill

    Bunch o' fresh dill

    Sprouts Farmers Market
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    Long Jack Prime Beef - butcher - Updated June 2026

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