Always love Monty and the fresh seafood. Tonight I made Oysters Rockefeller from a bakers dozen…read morefrom Monty. Make sure you add the liquor to your recipe to get the true authentic recipe.

Lobster tail. Had a funny taste. Duck was excellent. I…read morecouldn't find a list of products anywhere.

I stopped in for dinner about an hour before closing. The owner is a friend of a friend and I…read morepromised to stop in the next time I spent time in Lincoln for work. The food is OUTSTANDING and pretty much made to order. This means you should take your time while you're here. But the food is worth any wait! I ordered Cajun Alfredo with chicken. The owner came back and confirmed I get up to 2 meats so I added sausage as well. The flavor is perfect and not overly spicy. Not only did I get a large portion, but it also came with a side!! He recommended the greens and they did not disappoint. Do be cautious of you order greens though, I did pull out some bones from my portion, which only solidifies to me that they were done right. And the cornbread was also just as flavorful as the rest of the meal. When cornbread is done right, it could be a delicacy. Definitely plan to return and try other items on the menu any time I'm in town. If you like Creole and Cajun cuisine, this is an excellent spot.

Just finishing my fourth order of jerk wings this year, wanted to see if I loved them as much now…read moreas the first time I tried them. Yep! Sure do! And the collard greens....dang!

Always a great experience! Had the pad Thai and the fried rice which was delicious! Service was…read moregood, so was the food!

We were seated immediately. They have a big restaurant but they set us up in a corner away from the…read morerest of the crowd. Honestly felt a little forgotten. They dont have all drinks on the menu and the menu is not updated. They did tell us what was not available but was a generic dont have these and just slid his fingers on the menu. I finally got an iced lemon tea. We initially ordered egg rolls and a hot pot. We ordered spicy soup together with bok choy fungus( wood ear mushrooms) Beef, spam, fishballs and jumbo shrimp and egg noodles with a side of white rice. The soup came with a burner and it wasnt powerful enough to boil the soup on the pot. The pot had no definite style to it. Tasted like soy bean soup with some sichuan peppers. Not excessively spicy and not very flavourful. Our ingredients took a long while to come out- and our egg rolls eventually never came. Practically all the ingredients were frozen with the exception of the fungi and the egg noodles. The sauce station looks thrown together with takeout containers and plenty of sauce. The bbq sauce had part of a spoon which was broken off in the sauce. The sauces are similar to haidilao type just not as fresh. But the chives looked a little greyish. Overall, service is not fantastic. We did remind them multiple times about the egg rolls, but it still didn't ever arrive. They at least took it off the bill. We forgot to check about the missing bakchoy. Not sure we will be back anytime soon. Hubby wasn't quite happy with our dinner last night.

Love this place!! Great food at the right price. If you're missing the taste of Hawaii stop by.read more

Wow!! I'm so happy this place exists in Lincoln, Nebraska :) I was craving Hawaiian food and this…read morefulfilled my craving to a T. The employees were very friendly. Our food came out quick! I got the chicken katsu plate with rice and mac, plus the spam masubi appetizer. I ordered the spicy mayo on the side just in case my toddler wanted some. Everything was absolutely amazing except for the rice. It was on the dry side. The Mac was tasty. I wish the portion was bigger haha. The chicken katsu was cooked perfectly!! I love how little breading they put with the chicken ratio. Sauces: the katsu sauce was interesting and sweet! Not bad, just different from what I'm used to which is a dark brown umami katsu sauce. My favorite sauce was the teriyaki and spicy mayo for sure. They have a huge wall full of drinks. The restaurant itself is clean. I'm excited to take my husband here. I really wanted Korean short ribs but I couldn't justify the $17 price. Maybe next time!

My favorite and only place I would ever get fresh oysters. I have always been impressed with their…read morequality and taste. I love to sit at the bar and watch them crack the oysters open. The bartenders are always very attentive and great to chat with. I've also had about a dozen of their menu items and I have never been disappointed. Their clam chowder is to die for! If you get on their email list they're always having specials! This place is clean it's like your having a picnic with paper on the tables. Oh and they have a fresh fish market and they have great items in their freezer and great bottle of wine options to go.

Fantastic service and the atmosphere feels like Your right…read morein the fish market. Which you technically are but it makes everything seem so fresh. Prices are reasonable and staff is helpful and friendly.

Very good food and very good entertainment! Kevin & all the…read moreservers are talented entertainers. We enjoy coming here for the food and the songs.

Fun theme. Loved the idea of a meal and entertainment. Came…read morefor a midweek lunch and it was empty. Food was good (wedge salad, chicken club) and big portions. I gave 4 stars because I assume this would be even more fun when the restaurant is crowded and there are more performers, as well as crowd participation.

Celebrated our anniversary at Salted Edge, and the experience was exceptional from start to finish…read more Our server greeted us with an anniversary card and two glasses of prosecco, which immediately set the tone for the evening. Although we didn't sit by the water, the ambiance in our section was warm, intimate, and perfect for the occasion. We began with the Carnival Crunch Eggrolls, and they were phenomenal -- crispy, flavorful, and elevated even further by a sauce that deserves its own spotlight. Our entrées arrived quickly: the miso‑glazed Faroe Island salmon for me, and the braised short rib with lobster mac for my better half. The salmon was incredibly tender and buttery, while the short rib was perfectly seasoned and melt‑in‑your‑mouth tender. The brown sauce accompanying it was so good I'd happily put it on everything I eat. The lobster mac and cheese was, without exaggeration, the best mac I've ever had. Salted Edge is on the pricier side, but for a special occasion, the quality and experience make it absolutely worth it.

1. Service was great. 2. Food was delicious…read more 3. They did get my order wrong but promptly fixed the issue. 4. Plenty of parking 5. Nice view 6. Private separate seating for a bigger party available

I have had the Cashew Nut several times and loved it! I'm new to Thai cuisine and thought this…read morewould be a good first choice. In the past I have tried curry but never liked it. Felt bold one day and tried the red curry myself. I'm not sure what changed or if this place just makes it better but it was delicious!

Excellent Thai, great people. I don't need to write 85 characters to describe how good this is. I…read moregive yelp 1 star.