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    Long John Silver's

    2.1 (15 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    1 year ago

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    8 months ago

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    3 years ago

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    5 years ago

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    3 years ago

    Whoa, bad service, didn't have tartar sauce one time, dirty. Won't go again, no, no, no.

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    7 years ago

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    8 years ago

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    3 years ago

    Place is always closed. Hours were shortened to eight and now they're closing at 6:30 a joke.

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    6 years ago

    Went through drive-thru. Lady at window had food in her mouth while talking to me. Disgusting

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    8 years ago

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    Ask the Community - Long John Silver's

    Do you deliver?

    Ahoy, Dave! You can have our golden fried treasures and grilled goodness shipped from our shore to your door with Doordash or Postmates. We also have online ordering for pickup available through www.ljsilvers.com. Hope we sea you soon!

    Don’t See Your Question? Ask Away!

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    Jg Tarentum Station

    Jg Tarentum Station

    3.9
    (68 reviews)
    0.8 mi
    $$

    cuisine is always delicious and offers different menu's to select from. Been going there for many,…read moremany years and will continue to do so.

    A Culinary Adventure I'll Never Forget (No Matter How Hard I Try)…read more Oh, where do I even begin with Tarentum Station? Actually, let me start by saying that if you've ever wondered what it's like to pay good money for a truly spectacular display of incompetence, this is your place. We walked in with such hope. Such naive, foolish hope. Twenty minutes later, we were still hoping... for our drinks. Yes, you read that right. Twenty minutes to get a beverage order taken. I can only assume our waitress was training for some kind of Olympic speed-walking event, because she was certainly rushing around the restaurant like her life depended on it. Attending to us? Not so much. She had the frantic energy of someone who'd had six espressos but the attention span of a goldfish. When the French onion soup finally arrived (and by "finally" I mean after we'd aged approximately seven years), I took one spoonful and immediately understood what dishwater must taste like. Not that I make a habit of sampling cleaning products, but now I don't have to. The kitchen at Tarentum Station has thoughtfully recreated the experience for me. I'm not sure what they did to that soup, but "onion" and "French" seemed like purely theoretical concepts in whatever that liquid was. Two hours. Let me repeat that. TWO HOURS for our entrees to arrive. I've had shorter dental procedures. At this point, we were so hungry we probably would have eaten the menus. When the food finally graced our table, it was cold. Ice cold. Room temperature if the room was a meat locker. We sent it back, naturally, because we're optimists. It returned... still cold. Apparently "reheat" means something different in their kitchen. Maybe they just waved it near the stove and hoped for the best? And the taste? Oh, the taste was the grand finale of this disaster symphony. If the temperature had been the only problem, we might have survived. But no, the food itself was aggressively bad. The kind of bad that makes you question whether the chef has ever actually eaten food before, or if they're just working from a vague description someone gave them once. The service was somehow even worse than the food, which is really saying something. Our waitress appeared to be everywhere and nowhere simultaneously, like some kind of unhelpful quantum particle. Do yourself a favor: if you're near Tarentum Station and you're hungry, keep driving. Order pizza. Make a sandwich. Forage for berries in the woods. Literally anything would be a better use of your time and money than eating here. Zero stars. Would give negative stars if possible.​​​​​​​​​​​​​​​​

    Photos
    Menu
    Menu
    Steak bites and fries
    Steak bites and fries
    Daily Special of Chicken Caesar on a croissant. Terrific tasty battered fries.

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    Daily Special of Chicken Caesar on a croissant. Terrific tasty battered fries.
    botL

    botL

    4.8
    (104 reviews)
    0.9 mi
    $$

    Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

    Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

    Photos
    Hair not drawn back was kinda of a Health Board issue...
    Hair not drawn back was kinda of a Health Board issue...
    Cacio E Pepe with steak filet.
    Cacio E Pepe with steak filet.
    botL

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    Long John Silver's - seafood - Updated June 2026

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