That's the best burger I've had in my life, and it was two half-pound patties stacked on top of…read moreeach other. I ordered the Behemoth, and the name doesn't oversell it. The menu here runs deep on both burgers and beers, plenty of options if you want to build your own kind of monster, but I didn't need to look past that one. I stick to the patties and cheese myself, no bun, no fries, and even stripped down to just the meat, this burger was unbelievably flavorful and juicy. A full pound of beef done exactly right. The place has a casual sports-bar feel, easy to relax in, nothing fussy about it. Service was attentive and quick, no waiting around, no chasing anyone down for a refill. And for the size and quality of what showed up on the plate, the price felt like a genuine deal. I didn't walk away feeling like I overpaid for the portion. I didn't plan on writing a review when we sat down. That burger changed my mind. If I'm ever back through Barboursville, I'm going straight back to Oscar's, no hesitation.

Stopped by on a Sunday around noon, crowded although we got a few seats at the bar. Great service,…read morewide beer selection, neighborhood sports bar vibe and most of all, great burgers.

I had an amazing server very fast and always stopping by to ask if we needed anything her name was…read moreBrooklynn highly recommend!!!

In town for business and my client recommended this place. He wasn't wrong. Had the mussels and…read morewhitefish. Even went back the next day and got the same thing. Awesome food

This is our favorite go to restaurant when we are in the area. The bar is gorgeous and occasionally…read moreyou might be lucky enough to catch a live band. The staff are so nice and attentive; the beer is cold, drinks tasty and the food is PHENOMENAL!!!! Mark this one down as a must!

While visiting my family I met up with friends at Jerk Riley's Irish Pub twice in one week. This…read morelocation used to be a teen club called the Neutral Zone in the late 80's. One of my friends I met up for dinner worked with me at the Neutral Zone and the other I met there more than 37 years ago. The spot brought back great memories even though it had been totally renovated. The outside still looked the same;) When you walk in you see the bar and several high top tables. There's a dart board at the end of the bar. On the other side are more high top tables a few lower tables and three pool tables. There were lots of tv's as well as a jukebox. On my first visit I ordered the fish and chips. The fish was fresh with light crispy breading. I wasn't a fan of the fries but loved the finely chopped coleslaw. On my second visit I had the reuben sandwhich which was tasty! I didn't want fries and even though a house salad was not on the menu I was served a lovely salad with a boiled egg as a fry substitute. Now that's service deserving of recognition! On both visits my servers were friendly and attentive. On my second visit I was offered a beer sample which I liked and ordered. When I'm in town visiting my family I will definitely be back to try more menu items.

Hubby and I visited this place since we had a gift certificate. It was a Tuesday night so we were…read moreseated right away. Cameron was our server and he did an excellent job. I ordered the brisket tacos and hubby got the 3 meat platter with ribs, brisket and chopped pork. The brisket was very good, but I suspect we received brisket from 2 different batches because one of my tacos was salty and the other two were fine. Hubby said ribs were a bit overcooked and a tad dry. My tacos came with one side so I chose broccoli salad. However it arrived with coleslaw instead. Upon mentioning it to Cameron he apologized and brought the correct side. Was planning to order bread pudding for dessert but was completely stuffed after our meals. Considering it was a Tuesday, the place was hopping. Servers were moving around at a brisk pace. We will return again!

Hostess tried to sit us in the corner next to the kitchen. Not a great start as my baby ain't…read morecorner material. Out of cornbread. Mac and cheese wasn't up to par - swimming in cheese. Swimming. No ice cream for the cobbler. Oops, out of cobbler. Then double billed my order on the bill. My first trip was exceptional. This one wasn't.

Purple Onion had good grilled chicken sandwich and fudge. Service was very good, friendly…read more Overall, capital market ambiance was fine.

Great multi-vendor shop space and open areas for floating events and vendors. The market only…read morestruggles with parking for its popularity. They have good options for more market provisions for taking home or spending some time in visiting with friends. Moving beyond the small market you get some various options to hunt for something that catches your interest. Plants outside are often very affordable for seasonal pass through.

I would grade Guthrie's a 4/5 stars Chicken fingers are…read morereally good and fresh! Normally they are pretty quick in the drive through ! Great selection of sauces and sides The only thing that is stopping me from giving 5/5 are the fries! I'm not a big fan of the fries they serve! Not saying they aren't good but just not my cup of tea!

Very good chicken, fries, toast and sauce was very good. Our order came so quick staff was…read morefriendly. The insise was very new and clean they clean tables as soon as customers left one employee was vacuuming very efficient.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Not fancy but comfortable. This isn't a "first date" sort of place and it's not the place you bring…read moresomeone to impress them. This is the place you go to when you're just looking for a fun place to relax, enjoy a drink or two, enjoy some wings or a burger, listen to some music, and appreciate an attentive and caring wait staff. I picked The Bucket because they're in an RV hospitality program, arriving at around dinner time. I was well served by Jordan who was lovely, friendly and didn't mind me taking this table for about four hours. It's just too hot outside and it's nice and cool inside. They weren't ever busy enough that they needed my table. The only point off is that there's only one table with a power outlet which didn't make a difference tonight. Beers were cold, the wings were perfect, and I had an absolutely perfect evening. [Review 747 of 2026 - 214 in West Virginia - 25928 overall]

Burgers were delish! Onion rings were crispy and tasted great! Our server was fun and friendly. We…read moreloved the chips. They were like they were like their House Chips were the best! Crispy and salty- loved them!!

The Gouda Mac & cheese was delicious! Grilled peach salad excellent! Also artichoke and spinach…read moredip yummy!

Our party to this day still talks about the Bloody Marys there. All the meals were big portions. We…read moresat outside on the little patio which was perfect for the 6 of us.

Tony and I stopped at the Bahnhof Biergartnen in Huntington for their Brunch! He got a bottle of…read moreBudweiser because he is NOT VERY adventurous with different Beers. When I drank I loved getting "Flights" and trying new taste!! I got a $3 Pineapple Orange Mimosa *a little too strong for this none drinker but very good! We shared a Very Large Salted Pretzel off the Appetizer list with 3 different dips: Beer Cheese *addicting watch out! A Hot Tangy Mustard also very addicting and a sweet fluffy Raspberry Honey Wildflower Butter...not my favorite of the 3 but equally as good. Definitely enjoyed and will be back again! Christy was our waitress and she was very helpful and super friendly! They brought me a sample of their Pimento Cheese w Pepper Jam...super good too!! If in the area GO!!

This is the best German restaurant I have eaten at on this side of the pond. Everything was…read moreabsolutely delicious. We ate slowly and savored every bite. The portions are generous, the sauces are unique and complement the food well. Shannon was helpful and friendly. The cream puffs.....Schmitz can't hold a candle to these cream puffs. We ordered the Tiramisu one and it was heavenly.