Still my fave rave for ramen on island, always the creamy vegan with silky tofu and oodles of green…read morenoodles (kale), spicy and addictive, umami and moreish, and it is served piping hot in a huge beautiful bowl. My fellow diner today chose the wonton dori and it was just as delish with plenty of big wonton, a seasoned and still runny egg and toppings. You can customize toppings and your ramen, but the menu has so much to choose from you are spoiled. Easy parking at the mall, put your name down on the list inside the entrance if it is busy, and prepare to pig out and leave with a noodle baby belly ;)

Swrvicw is okay but tje food os good fot the beef suyaki tonkatsu, very flavorful , hit the spot,…read morewith the balamce of the savory, sweetness and topoing, the sausage was a bit cookes but tasty, the tan tan is also dull of flavor,

Food So good I forgot to take pictures! Food is 10/10, service is 10/10 and ambiance is great!…read moreLovely staff and super clean restaurant! Would come back again!!!! Nigiri: Hamachi: 1000000/10 Tuna: 7.5/10 Hamachi carpaccio: 8.5-9/10 love the hints of citrus Crispy rice: 7/10 not my fav but definitely still very delicious!

Was craving sushi and decided to give this place a try. The place was packed and only had bar…read moreseating available. However, I was quickly met by the waiter and served shortly after. I was by myself but from walk in to walk out maybe 30 minutes. Food was great probably some of the best Sushi I've had in a while. Sad because I'm not from the area but now have another reason to come back.

The good is great, everything we tried. We have been back three times since. Service is very…read morefriendly and ambiance is fun!

Tucked in a little corner it caught my eye when I saw a new sushi place I haven't seen before so I…read moredecided to give it a go. Coming inside overall pretty nice interior and very clean. The owners greeted us and were very kind and sweet. They were attentive and provided great service. On to the food, most of it was pretty good. I really like the batter for the fried calamari. The baked mussels were really good. Along with the miso soup and the scallop volcano roll. For me I wasn't big on the mochi roll and the nigiri I tried was a bit cold. Aside from that overall very good. Also the presentation was very pretty and very appetizing to look at. Would recommend and would come back again.

The staff were great and the food was delicious! It's right by the airport so it's a great place…read moreto stop by!

This place never misses! They offer table service and take out. Everything is always cooked to…read moreorder so expect a wait during busy times. They do close early and close later in certain days, and now open on Saturdays!

So happy that this place reopened! It's located in the old Kahului Shopping Center. They are open…read more10:30 am - 9:30 pm, closed Tuesdays. The restaurant is fairly large with lots of seating and they still have their sushi bar. The service is fast and friendly with staff from the old Ichiban. The sushi takes longer to arrive but it looked really good. Definitely want to try the sushi next time. The new owners used to have the Kings BBQ restaurant in Happy Valley. The new menu is a mix of Japanese and Chinese food, with some of the familiar dishes from the old Ichiban. The portions are big and the food is good!

Too much MSG, monosodium gluttamate, or Ajinomoto, in all the prepared foods …read more But not in the sushi. MSG very bad for the health!

Hadn't eaten here since the new owners took over, but was hearing good reviews…read more Entering the restaurant, the front door is still difficult to open. I helped an elderly woman who was struggling with it. They gotta get the door springs loosened up The server brought us miso soup right after we sat down. That was a pleasant surprise. However, it was just the bowl of soup, not including the traditional cover with green onion on top. The soup was very good, not too strong and served at the proper temperature. The previous owners served it scalding hot. I could not eat it for several minutes unless I put some ice cubes in it. Also, no salted cabbage was served, unlike the past. I ordered the Teishoku A with teriyaki pork, sashimi, vegetable tempura and shrimp tempura. As my photo shows, it was well presented. The sashimi was very good quality with 3 thick slices. The teri pork was great. Not too salty, as was the case in the past. The pork was cut to a good thickness, not paper thin, and no gristle. Big scoop of rice. The veggie tempura was huge! The shrimp tempura was about the same size as in the past. The tempura batter was cooked perfectly. Crisp, light and no bad, old oil taste, as happened with the previous owner. It was very much hit or miss. You just hoped the day you went they used fresh oil. If not, yuck . The price was $25.99, I believe the least expensive of the Teishoku choices. My friend had the spare ribs. He said it was good and as the photo shows, it was a generous portion. Unfortunately, I forgot to take photos of the menu, but as I recall, most plate lunches run in the high teens to low 20's. The Teishoku trays start in the mid 20's and run up to the high 20's. I believe the ala carte entrees run from the high teens to high 20's. Overall, great service and the taste and quality of the food might be the best I've ever had there in the 40+ years I've patronized the restaurant.

If you're looking for delicious Local/Japanese food, you need to hit up Tokyo Tei! They have a…read moregreat selection of lunch and dinner specials like Roast Pork with Gravy, Chicken Hekka, or Misoyaki Butterfish. Most known for their Teishoku (Set Meal) Trays that include Rice and Miso Soup. I got my favorite, Teishoku B which includes Teriyaki Steak, Shrimp & Vegetable Tempura, and a few slices of Ahi Sashimi. I wanted my steak Medium Well and it was perfectly done and the teriyaki sauce was a good balance of tangy and sweet. Pour a few drops of Shoyu on the Sashimi and dip it in the Hot Mustard sauce in the middle of the tray. The star of my tray is the Shrimp and Vegetable Tempura. They fillet the shrimp so it was a HUGE shrimp tempura piece along with strands of carrots in tempura batter, tempura asparagus and a tempura eggplant. It was so crispy and tasty. I've been to Japan and this is Japan level tempura and the best on Maui, hands down. I came around 1 pm and they close at 1:30 pm and I got my order in 5 minutes with maybe 4-5 parties seated around me. The aunties were attentive and helpful. Make sure to visit this hidden Japanese gem for lunch or dinner!

I was recommended to try Tiffany's, and honestly, it ended up being one of the best restaurant…read moreexperiences of my trip! I loved everything about it. I still think about their banana lumpia all the time. We sat at the bar, and the bartender was super friendly and welcoming. We ordered the BBQ teriyaki chicken plate and the pork belly plate, and both were so good. It's local comfort food, but everything felt really well-made and high quality. Just really satisfying, flavorful food. And then we had to try the ube banana lumpia for dessert. It was SO delicious. The combination of ube ice cream and banana with the crispy lumpia wrapper was incredible. Definitely one of those desserts I'll be thinking about for a long time. The ambiance was nice and cozy, although it was super cold inside. Great food, friendly service and reasonable prices. I absolutely loved this place and would 100% come back.

A friend recommended Tiffany's since we are in Town…read more And boy, this place did not disappoint. Everything we ordered was amazing . My favorite was the miso butterfish and Mac salad and the crispy chicken. Ambience is great for family, and clean Service was fantastic and quick 10/10

Great sushi / service Recommend coming early it did take a…read morelittle long but it was so worth it ! BYOB ! Such a great price

I've been patronizing this place for nearly a decade. It is always been consistent. It is a two…read moreperson operation. Martin is our sushi. Chef and his mom is the server. He picks fantastic fish both from local sources in the markets Martin's friendly but reserved. The restaurant is primarily a local place, but adventurous tourist get to have a good experience in a darken, relaxed atmosphere. I recommend his specialty roles in Omakase.

Amazing traditional okazuka menu. Chop steak plate, teri mahi & unagi don are our favorites. Best…read morebeef Gyoza & amazing curry, Korean chicken & tempura in Wailuku. Don't forget the Nishime

My husband and I had originally stopped at the ____ prior right after getting off the airplane. We…read moregot our poke fix first, then jumped over to Ichiban Okazuya Hawaii for a traditional Hawaiian plate from mom and pop shop. I really love katsu, so I got the Pork Katsu plate, which comes with a scoop of rice and your choice of side (I chose potato salad). I loved the crispiness of the pork katsu, it came nice and hot. The Japanese rice was carb heavy, just how I love it. The potato salad was good, although I typically crave a macaroni salad with my Hawaiian plated food. There was a huge line when I arrived, and I was afraid, very afraid. However, it was a bunch of people standing around who had already ordered (another sometimes bad sign). But, I actually ordered without any line, and those people quickly dissipated. My food probably came within 10 mins. In that 10 mins, we ate the poke first, then got our Ichiban order quickly after. The two restaurants are so close together by driving, that I would highly recommend pairing the two restaurants together, if you want to share food items, and try different Hawaiian things, without making an extra trek. Would definitely recommend it right after getting off the airplane too! I can't say it was worth driving here all the way from Kaanapali though, since there's nowhere to sit down. There's a parking lot right at the restaurant itself, and it's just to-go, but you are allowed to eat in the parking lot. So can't really say much about ambiance. The service was quick though, and credit card was allowed. Not bad.

Had the best experience having omakase here!…read more The fish is super fresh and they are trying to do some fun innovative stuff. The hamachi, otoro, chutoro were some of my favourites! The chefs here are also so much fun and will banter with you! The head chef JR has some good stories about opening up his restaurants Bring your own liquor as they don't yet have a license. From how they explain it's super slow in Maui to obtain one Might I say ... better than Koiso

came here for dinner & it was great! we ordered so many diff…read moretypes of nigiri we ordered salmon, aka fuji masu, hotate, hamachi, kinmedai, otoro, tuna, snapper, ume shiso roll, and amaebi everything was so freaking delicious and buttery and rich and decadent the sushi rice was perfectly cooked and seasoned each bite was so good we were in heaven docking 1 star because i ordered like 6 orders of amaebi & they didn't give me the amaebi head. when i asked for it to be deep fried they said they didn't have a kitchen in the back so they couldn't deep fry it but our server didn't offer to put it in my miso soup.... half the reason i order amaebi at any sushi place is to eat the head so i was devastated. when i ordered a miso soup (8$ btw) it came without any amaebi heads so im just wondering what they did with all my amaebi heads.. sadge service was good. there was only 1 lady working the FOH alone; granted the space isn't that big but she was WERKING it was a good date night spot, i wish we were able to sit at the bar because we had such a great meal, wish we were able to greet and thank the chefs