When you wake up in the morning and immediately start talking about last night's meal- you know it…read morewas a great restaurant. I just can't believe I have never been here before when visiting Iron River. The setting and the view alone is worth a visit. Set on the edge of Deep Lake, get a window seat if you can to watch the sunset. It's not quite a supper club (which is okay!) but we still ordered Brandy Old-fashioned. Trust me- they make them well! I think we may have converted my cousin to making this her Wisconsin drink of choice based on no small part on this version. The menu is midwestern steak house with flair. I ordered one of the nightly specials- pecan encrusted walleye. It was so good. LIghtly breaded with hints of fennel- a combination I never would have thought of but it was so tasty. of course it was served with salad and a small loaf of bread- a great way to start a meal. THe dessert menu looked intriguing but we were stuffed- I took half my meal home and ate it for lunch the next day! Still tasty. I would add this to everyone's must stop list when in Northern Wisconsin

Great staff and service. Great cocktails. Definitely preferred place for dinner in the iron river…read morearea.

Great to see them open for the new year. Went for dinner Friday night and came early. Got a seat…read moreabout 6 pm. Had dinner and by 7:10 they were asking us to leave our table and move to the bar. Funny no seats there. They don't take reservations and we still had drinks in front of us. Walleye was good, rice was not warm and cole slaw needed some spice. Not a good night.

We went for a Friday night fish fry and were not disappointed. The fish is walleye prepared 4…read moredifferent ways. I chose the lightly battered one with their special seasoning. It was the best walleye I have had in the area. It is served with cilantro rice , coleslaw and a dill tartar sauce which is a cut above the usual tartar sauce. The seasoning has an Asian flair. The ingredients are fresh and of better than average quality. There is a nice steak menu which includes wagyu beef. There are sandwiches for the lighter appetite. We have the brownie skillet with ice cream for dessert. I had a glass of wine but their cocktail list looked better than average. It is definitely worth the drive from Hayward. We will go back again to try the other dishes. The atmosphere is very Northwoods. The service was speedy and efficient.

Service was outstanding!…read more I made a dinner reservation when we arrived in town after 5pm, [even though the website says reservations must be made before 5pm] and when we arrived, I was greeted by name. Waitress and bartender were very personable and helped us with our orders. Ambiance was super romantic, White tablecloths and napkins, low lighting and candles. Just the way we like it for dinner. Also, very quiet. Food was spectacular! I had surf and turf - plus the trimmings. Hubby had steak and trimmings. [I don't remember all the details because we went there in summer of 2025 - now it's Spring of 2026]. This was one of the most incredible dining experiences I've ever had - in the world! They made us feel like Royalty! I wish that WISH Steakhouse was closer to Chicago - so we could go there for all of our special occasions.

This is hands down the best steakhouse in the area! The steak was cooked absolutely perfect and the…read morebartender was incredible. The best personality and very wonderful to chat with. This is the best place to go for a date night. I highly recommend the steak and the dessert.

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!

This place has been completely remodeled. It looks fantastic. They still have excellent food and…read moreservice, and have risen to meet the Covid-19 challenge by offering a complete to go menu and focusing on outdoor seating. I've been there a few times since they reopened in May, and each trip has been exceptional. I really enjoyed their Friday Fish Fry, and their steaks are delicious every time.

I've been going to JS Supper Club since it was actually known as Club 8 and owned by Jim & Deb…read moreMoss. Even with the change of ownership, the food remains the same - utterly fantastic. Warm, fresh, and made to order, it's a great choice for a Friday Night Fish Fry or a Sunday casual outing with the family. Being a more casual diner myself, I've never been a huge fan of Supper Clubs, but this one is welcoming to all, in whatever you are wearing. They also host the Wildlife Restoration Association's yearly banquet, and that in itself is a win for me. Thank you for all that you do to help the community!

The French onion soup was delicious and so was the French dip. Great view from our window booth…read moreand our server was very sweet. Would like to try the prime rib.

We have gone here for years- our visit today was so awful we will not return! horrible! I spent…read morenearly $300 for lunch & left hungry! we ordered several dishes- the New York & Ribeye, ordered medium, came our raw- our server said they were undercooked on purpose so that they didn't have to re- do the steaks if they were over cooked ARE YOU KIDDING ME? WTF? Learn how to cook at steak! The steaks were also so tough that my dogs will get an expensive treat. The shrimp was barely edible! overcooked & tasted like a salt lick. We talked to our server several times- all we got was " we have new cooks- but the owner is supervising " NOT ACCEPTABLE! I just spent a few hundred $ on food I can make better at home. WE WILL NEVER RETURN! Train your cooks better before turning them loose on the public & dont charge me for crap food! We should have gone to a burger bar- lesson learned!

Refreshing update from the former Headwaters! Brighter, cleaner ambiance, friendlier and more…read moreattentive staff and the food was among the best we've had up north. Try the Walleye, it was perfection! Pulled pork- great flavor, tender and big portion. Cheese curds were tempura style. Salad bar was just ok, but just even having one surpassed our expectations. Cocktails were good too!

This place (I want to gatekeep) it was SO good. I made plans to come here with my husband and…read morefather in law. Was so nervous because the menu looks kind of meh. BUT they said we're going so I was like OK. I cannot even say enough amazing things. We chose to sit outside but then it got cool so we were extra and asked to sit inside. Two of us got the soup and salad bar. Soup was cream of onion. Crazy amazing. Seriously crazy. Salad bar had cooked shrimp. Yum. Blue cheese salad dressing. Yum. Two got monster burgers raved about it. One got lobster roll. Whoa. Rivaled key west one they had. Service was amazing food was amazing. I literally can't wait to go back. Love this place

If your thinking of going here, it's a good choice. However, make sure you make a reservation (or…read moreyou might get turned away)! Now, the important stuff. I want to give a 4.5 to the restaurant, but we know Yelp doesn't work in half stars. I'm giving four stars because the restaurant is just under the 4.5 rating. The service we received throughout our visit was was good. The bartender (owner) poured good drinks and even told a couple jokes. Our waitress was on the money with our table and the tables around us. The drinks were good; however, seemed a little pricey compared to many other Wisconsin supper clubs. The bar area serves as the waiting area before entering the dining room. The food was very good. Three of the four in our group had the prime rib. Each had it cooked to a different level. Each said it was cooked perfectly. I had the big, cowboy ribeye. It was done as requested (medium rare), was tender and had very good flavor. There is no salad bar and unlike many other restaurants, soup and salad are options for your meal (two choices and a small basket of bread). I'd have liked to have the soup and salad automatically included. To me, potatoes and vegetables are options, not soup or salad. My French onion soup had a great rich broth; I'd have liked it to have more onions, croutons and cheese for substance. The salads were fresh but very pedestrian in appearance. I spoke to someone in the bar who is a regular. They said everything on the menu is good. I believe them. A few improvements and the place is a solid five star! Will we make the long drive back? You betcha!

I was super excited to try this place after reading all the great reviews, I made a reservation on…read moremy birthday, 9 September, and boy was I disappointed. The facility is nice and the staff seemed friendly but that's where it stopped. I ordered the Ribeye and my wife got Salmon. My steak was worse than one I would buy at Walmart and cooked without seasoning. Zero flavor and I could only eat about half and felt sick to my stomach the rest of the night. My wife said her salmon was okay and nothing to write home about. Oh, the worse part...our drinks were empty when the food came and no refills, so we choked down our food with nothing to drink. For $90.00 we should have went elsewhere. We're pretty easy to please (see our other reviews) but this place was extremely disappointing.

this is at a lovely location south of Hayward on Highway B by the Chippewa Flowage. the staff is…read moreexcellent. the service is well planned. the food is excellent. you do need a reservation.

first night, had the Schnitzel, great. potato pancakes, great!…read more night two we went for the ribs and the shrimp entrees .....not so great. shrimp dinner was overpriced for a very overcooked and frozen tasting shrimp. ribs were full slab and very small and fatty. tasteless except for the tons of sauce. service was so so, not terrible. I'd return but only for the German menu.