In this small strip center you will find some really great Smash Burger creations!…read moreI had the Short rib blend burger (my perception was 90% short rib blended with 10% ground beef). With the provolone cheese, grilled onions, pickle and aoli sauce, this burger was a two handed 10 napkin delicious challenge. It came with fries and a soda. Great food reasonably priced!

We were in the area and decided to stop here for lunch. I'm glad we did…read more The restaurant is located on the west side of Military trail. It's just north of Cherry street. It's in the middle of a small strip of stores. Inside the restaurant, there are several booths and a counter. We had good service. The food is cooked to order and came out piping hot. As they're Argentinian, I knew I wanted to get some sort of meat/beef here. I chose a steak sandwich and my husband had one of their burger combos. The steak sandwich came on an oblong crusty bread roll that was heated and pressed. It had green peppers, sliced tomatoes, and cheese along with the meat on it. It usually has onions and a bit of mayo, but I left both off. It was good, but my husband's burger was even better. His smash burger was made with short rib and he said he could taste the difference. Along with the meat, there were onions, provolone cheese, and garlic aioli. It was messy but very tasty. For his combo side, he got French fries. They were okay -- not my favorites. We did get to try their cheesy bread while waiting for our sandwiches and it was delicious. I might have him upgrade to this as a side next time. They carry Coke products. We were happy with our sodas. If you're looking for an exceptional burger and are in the area, stop here. You won't be disappointed.

Such good drunk food the burger is insane you have to get the Gordo burger it's massiveread more

Example of a place getting too popular too fast. Fast food going on waiting 35 minutes!!!!…read moreNeedless to say, never again. The food has popularity for being great tasting junk food, but not at the expense of waiting 30+ minutes. Looks like it's way faster to order food to go for pick up than it is to sit here to dine. Terrible. Junk food is not worth this much time. Thank God I wasn't eating but the party I was with decided on this place. 2 maicitos, with two drinks, $30. F that. For those of you that don't know, maicitos is a bowl of corn, and with shredded chicken or beef and mayo/ketchup sauce. That shit ain't worth $15. Add the terrible service and they should be giving food away. The staff, the entire staff, sucked. Burn, it, dooooowwwwnnnnnnnn!! Look at the pic and tell me if that's worth $15 and a 35 minute wait....

Once again, the wifey and me stop by here for a quick lunch as this is one of our favorite Cuban…read morerestaurants in this area. Nothing has changed since our last visit The service was excellent as always, and our food was spot on and delicious. We ordered the Bistec de pollo/empanizado lunch meal and the wifey ordered her favorite Shrimp Scampi lunch special. Yes, we will definitely be back once again when in the area as we love this place!

Went with the family for my brother-in-laws birthday with other family who came into town…read more As soon as we walked in we were seated in a nice corner circular table. The server was great as he did recognize my mom who as been here several times. He took everyone's orders and brought the drinks and bread to the table. It was actually a quick turn around to have it brought to us. It was early before dinner rush and the World Cup was also starting as we were eating. I had the ropa vieja with yellow rice, black beans and plantains it was juicy and a good portion that I couldn't finish it. My mom had fish yuca and plantains as well as my sister . My brother in-law had pork chunks rice and beans and plantains, his sister had the pull pork and brother had chicken. We all had the flan for dessert and the staff brought one with whip cream and a candle to sing Feliz cumplanos to him . The also had cafe con lexhe a large portion . I am not a coffee drinker but it looks delicious . The have been voted as a top restaurant and offer catering services . They are located in a plaza near the mall and there was ample parking .

Waited forever in line to wait even longer on the food. Total of 1 hour being here start to finish…read more I'd be better of at a restaurant or literally anywhere else. Staff is completely unorganized and were giving people the wrong food and then turning around and giving that box to the right customer after it had been touched by others. Ridiculous. Inside the truck was disgusting!!! Doesn't matter to me if the food was good or not.

The food is very delicious, especially the cachapa with the steak on the side. However, I don't…read morethink the prices are reasonable. This is a food truck and they hate seating outside. Muy deliciosa la comida de aquí, especialmente la cachapa con carne. Pero no creo que los precios son razonables. Es un camión de comida y tienen asientos afuera.

This place has completely fallen off. I've been going here for about 11 years or so. Long before…read morethe nightclub discotheque outside. Long before an outside bar. Back when they used to focus only on their food. Last visit, my Cuban sandwich was absolutely gross, the bread was rock hard, the pernil was super dry, and the cheese wasn't even melted. I let that one slide and chalked it up to the kitchen having a bad day. However, yesterday was even more horrendous experience. I've been Puerto Rican my entire life lol. Almost 50 years of existence. I have never in my life encountered a more soggy greasy and squishy Chicharron as I did yesterday. It was an absolute abomination. A disgrace to all of Latin heritage. The little bits of meat were rock hard and burnt to a crisp. What's supposed to be crispy skin, was completely soggy and soft. As if it had never been cooked at all. I have no idea how you could get the meat burnt to a crisp and the skin completely soggy on pork belly. I'm completely appalled the fact that it was even given to me. Whoever was in the kitchen should have known better than to serve that slop. It's an embarrassment to the establishment to even have put that into the window to be given to a customer. There's absolutely no way the person in the kitchen knows what they're doing with Latin food if that was served. It deeply saddened me to say I'll never go back to this place again. Not even for a beer. Seeing as how the prices have skyrocketed and the food quality has gone into the toilet I'll pass. Thank you.(pictures taken before the Chicharron was given to the dogs as a snack, because even bad food doesn't go to waste in my house)

Solid local Cuban spot that has a cute decor and vibe with indoor and outdoor seating. Authentic…read morefood and spiced to perfection, I highly recommend this spot for a casual meal. Everything on the menu was delicious.

Great food, love the pork chunks. Chicken was kind if dry but the beans and rice made up the…read moredifference. Service was good a first but kind of slower towards end. Plenty of parking, large tables and easy to get around in the restaurant. Forgot the pictures but trust me, best Don Ramon's in the Wellington area

Food was really good. Love their empanadas. My pork was seasoned very well. You get a lot or food…read more. Service was really good.

I enjoyed the fruit salad so much. So great. Not too sweet…read morenot too fruity, just prefect. The tinto was amazing I loved this newest place I found. I spotless love to be back soon.

Lunch outing today lead us to this Cafe. Pleasant inside…read moreand a friendly greeting. They have menus in Spanish and in English. Lots of specials, soups, empanadas, tamales, arepas and meat dishes to choose. I started with a beef empanada and a side of Maduro (sweet plantains). The sauces offered, went well with the empanada and the plantains were sweet and tender. My wife shared her Chuleta (ham steak) plate with me and it was very good. Nice place with great food and service.

Wasn't sure what to expect, but we had a very good start with the chips and salsa. For a Sunday…read moreevening, they had a pretty good crowd, which is always a good sign. I will say they could use a little better lighting, as the place does look a bit dated, but maybe that's the look they're going for. I've heard this restaurant has been here for about two years, and somehow we didn't know about it until a few weeks ago. Onto the main dishes! I had the Vaca Frita with white rice, black beans, and maduros, and everything was packed with great flavor. My wife had the Birria Tacos, and she said they were excellent. Of course, I had to try the consomme and what a mistake... because now I'm hooked line and sinker. It was so packed with flavor that I even started dipping my Vaca Frita in it. This is definitely a hole-in-the-wall kind of place, and I mean that in the best possible way. Don't miss out on it! I've seen some people complaining about the gratuity already being included on the check. Stop whining and tip what you should. If you have a problem with tipping, don't go out to eat at a restaurant with waitress service. The additional tip option at the bottom of the receipt is simply there for those who want to leave the full 20% or more. If you don't feel they deserve anything extra, then leave it as is. We will definitely be coming back. The scary part is just how local and convenient this place is. Ha!

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.