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    Los Chingones - RiNo

    3.9 (1.1k reviews)
    ModerateMexican
    Closed 11:30 am - 10:00 pm

    Order Los Chingones - RiNo Takeout or Delivery

    Los Chingones - RiNo Photos

    LOS CHINGONES - RINO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Birria Taco Baja Fish Taco - excellent flavor!
    Natasha M.

    Came in on a Sunday afternoon - only the rooftop was open which was perfect for us. Megan was our bartender and was very attentive and happy to tell us about the neighborhood. Couple of drinks and the fried fish Baja taco and birria taco and we were set! Saw her make a pitcher of margaritas for other guests and it looked great - same with the Mexican pizza! Make sure to check this place out!

    Interior
    Emily S.

    Just had my first visit to Los Chingones and had a great time! The atmosphere is relaxed yet upbeat with a little bit of cheek. The staff is really friendly but not overbearing. The menu has a great selection of flavorful options and the food is great! We ordered the elote queso and I definitely recommend this. It was delicious and just the perfect size for my friend and I. We both ordered tacos and enjoyed our meals. I had the bang bang shrimp taco and a birria taco and both were excellent. The portions were perfect for us both. I also appreciate their selection of tequila, cocktails and mocktails. Especially enjoy that they can pretty much make any of their regular cocktails sans alcohol for those who want a fun beverage without the booze. Although the street parking in this area is a little hit or miss since it gets so busy, the neighborhood is very walkable so I don't mind if I need to have a bit of a stroll in order to get here. We will definitely be back for more and remember to take photos of the food! We were having so much fun to relaxing, talking, and enjoying the great food and drinks I forgot pics until the very end of our visit.

    The exterior.

    The hostess needs to be repositioned to a backstage role. Not everyone should be the first human being a customer encounters. This was a useful demonstration of why. My wife was already seated upstairs. I walked in and headed up to join her. Apparently, this was my great transgression. The hostess quickly introduced herself through sarcasm, belligerence, and an impressive lack of interest in basic hospitality. Perhaps she was having a bad day. We all have them. The difference is most of us aren't stationed at the front door when we do. Here's the fascinating part. My wife said her waitress was outstanding. The service upstairs was outstanding. Her drink was outstanding. She was having a great experience. And one person standing ten feet from the front door managed to erase all of it. That is quite an achievement. I have no issue with a policy asking guests to wait for the hostess. A simple, "Sir, would you mind waiting one moment and I'll help you?" would have solved the entire problem in about seven seconds. Instead, I got sarcasm and disrespect from someone who appeared thoroughly burned out on the concept of customers. Businesses spend enormous amounts of money on atmosphere, cocktails, food, training, branding, and customer acquisition. Then they sometimes put the wrong person at the front door. Your hostess isn't managing a doorway. She's managing the customer's first impression. Based on my wife's experience upstairs, there are clearly some excellent people working here. Unfortunately, we never got the opportunity to enjoy them together. Great drink. Great waitress. Great service upstairs. Then came the hostess. Sometimes the most expensive person in a business isn't the highest paid. It's the one standing at the front door costing you customers. Backstage might be a better fit.

    Carne Asada Taco Baja Fish Taco Burrito
    Juliet E.

    The food here was pretty good!! Being out of state from CA, these tacos were actually tasty!! The fish taco was delicious and the salsa verde was yummy. My partner ordered the birria tacos which were delicious too. The service was good. Wasn't too busy when we went. The michelada was okay, still good.

    Taco Plate Baja Fish Taco, LN Chicken Taco and Bang Bang Shrimp Taco
    Dionne V.

    Another great meal at this local favorite. The service was swift and pleasant and the tacos even better. Especially enjoyed the Baja taco and the queso too! It was brunch time and the music and social atmosphere was relaxed and upbeat.

    Mexican Ramen
    Rosabelle B R.

    What a fusion concept! Mexican birria with Japanese Ramen! Truthfully on a cold day in May, this was amazing. I can only imagine what the other dishes are like.

    Upgraded Lalo tequila Margarita pitcher.
    Angela T.

    Margarita pitchers starting at $44. Decent tacos & meal options. Cool vibe with reggaeton music to enjoy! Servers are very attentive & friendly! Great tequila options with decent prices !

    Janet D.

    21+ Only. Looking to insert a naughty theme to your Christmas celebration? Stop by @loschingones and creat a spark with their XXX Mas Bar! A hot date night or a fun night with your buddies! The adventure starts at the bottom of the stairs that leads you to an upstairs bar that's oh so naughty! A Playboy magazine on each table welcomes you to an experience like no others. Look around and you'll see more. Check out their planter. Look up and behold a sexy lingerie collection! A hot Christmas XXXtravaganza! Delicious Cocktails! Featured: 1. Wanna Scrooge?Old Fashioned 2. Dickens Margarita 3. Sweet Cheeks 4. Whore 'Chatta 5. Elote

    Went to dinner with some friends and recommended this spot since I had a good experience before. We were going to order 3 house margaritas ($11 each) but the waiter suggested we get a pitcher ($44) as it would be cheaper and give us 5 margaritas. The pitcher came and we only got enough for 3 margaritas. We inquired about this and the manager told us they measure how much is in the pitcher and we just didn't use enough ice to make 5 margs. Mind you, my glass was filled to the top with ice. The manager said he would allow us to pay for just 3 margaritas due to the "misunderstanding". When we brought this up again with the waiter when our bill came, he went and got the manager who said he would give us 10% off the pitcher to equal the 3 margaritas we originally wanted.

    Fries avocado, grilled cod, bang bang shrimp
    Robyn F.

    Music was great, good vibes. Tacos were tasty & so were the beans. The fried avocado one was my fav. I got a beer & house marg on HH. Service at the bar was good. She was friendly & prompt. I would've stayed longer but I wanted to explore the area. The restroom was decent.

    VERY comfortable seats - probably got strange looks for taking chair pics.
    David F.

    Cool location, great neighborhood, nice outdoor seating, hip. But... Mediocre food at best. Its like they tried to put a flair on everything and missed the mark. Queso and salsa were both ok but strange - not traditional flavors with sweetness where it did not belong. Tacos were nice - the fried fish was great, duck confit was good and different is good so it all does not just run together. Service was also lacking - but that is always variable with the individual serving - it wasnt really packed but it was like pulling teeth to get refills and such. Overall, I'll give it another chance to try different things but in a world where we all judge a place by their chips and salsa, this one fell short. In an area with so much variety, and that I don't frequent, I left thinking, man I wish I'd tried a different place.

    Menu
    Corina E.

    The tacos and the margaritas were delicious. They only had corn off the Cobb which was slightly disappointing. Our server was nice and attentive. We sat on the rooftop and enjoyed a nice strong breeze.

    Warm Queso Blanco + elote topping and a Mexican Coke
    Tiffany W.

    This place is in a super vibrant area. Rhino has so many fun, new food options and bars, but this is still one of my favorites.. While there isn't a dedicated parking lot, during the afternoons for lunch plenty of street parking is open and even my most anxious parking friends can easily find a space. The atmosphere is fun, they were playing a playlist of some of my favorite DJs when we walked in. I know during the course of our visit I heard some Sophie Tucker and Disco lines, possibly Dillon Francis too. The staff was super helpful - we had two different servers helping us out. Both were warm and friendly and accommodating. We split five of the tacos because I couldn't decide and wanted to taste them all. I absolutely love the duck and pastor tacos, but to be fair I could've eaten a plate of anyone of the choices. The chef really knows what he's doing with those flavors. My favorite item on the menu is the queso Blanco with the Elote topping. Glad that this doesn't come in any larger of a size as I would probably have to buy new pants. Every time I see a menu, I immediately order it. Luckily, I had some help finishing it off today. I was also working on my laptop, they do have strong Wi-Fi here. However, I've never stopped by a table where there is an outlet - so make sure you come fully charged.

    Chips & Salsa Pick Four Salsas

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    3 months ago

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    2 months ago

    Great service and food! Will be back without a doubt! Great chips and salsa too! Love the tacos!

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    2 months ago

    Love Megan best server ever!! Great Margs, vibes, and service. Also very good chips and guac, & the best happy hour!

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    4.4 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    1.0 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Los Chingones - RiNo - mexican - Updated September 2026

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