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    Los Galapagos

    4.3 (96 reviews)
    ModerateLatin American
    Closed 10:00 am - 8:00 pm

    Los Galapagos Photos

    LOS GALAPAGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Los Galapagos

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    John B.

    I was told by a good Puerto Rican friend that I had to mofongo because it's a staple of their cuisine. So we search and search and we found this location he explained to me. Let me start with They do not honor the 10% discount coupon that you get from Yelp. This is one of his favorite dishes that he could not find it in Ohio. So while he was talking I looked up and yelped it. Found the location and took him to it. When we arrived you had to wait to be seated which was wasn't a long wait. The menu was very clear with clear pictures in English and in Spanish The prices were rather expensive for what they offer. He even said it was high. Mofongo is like a mashed up plantain which is pretty good. The only issue I had with my dish was they didn't have enough stew sauce for the mofongo. You don't really get a lot of meat for the price you pay. However, the dish was okay for me. I like more bold flavors. I did add some of their special blend of hot sauce. I also understand they don't really do spicy in his culture which is okay for me. It needed just a little bit more bold flavors and it's a little overpriced for what you get. The restaurant sits off by itself so you can't really miss it but it's on a back street. In closing as always, is this a place that I would take a friend from out of town? Yes I would. If they were of Latin descent I would take them so they can experience it and let me know the differences. I will let them know it is pricey. For lunch you are going to spend close to $20 a plate for lunch?

    a close up of a plate of food
    Sandra D.

    Really enjoyed the food. Portion for takeout was pretty good! Will be coming again for sure!

    Ecuadorian Plate (Bandera)
    Marygrace A.

    Tried this place because I love Ecuadorian food (lived there for 3 months) and was expecting at least some similarities to authentic Ecuadorian food. The chifa plate (Ecuadorian fried rice) was the most disappointing - the wrong rice was used (too big, not crispy at all), and was pure salt and chewy beef. While the portions were exorbitant, the platter itself was a disaster. The Ecuadorian plate was much better - but a little pricey. Crispy white rice, a yummy yellow curry, a healthy amount of pork, and shrimp. Hoped for a more authentic, if not tastier experience, but I'll take what I can get approximately 2,900 miles away.

    Chicken and rice
    Patrick S.

    A home cooked meal with treats from all over Central and South America. I had the steamed chicken and it was really good. We also had the arepas. A bit pricey but would go again!

    Mofongo c/ carne asada
    Gisselle B.

    Delicious Ecuadorian food! My husband is Ecuadorian and says it's very good! My son loves the cheese empanadas, hubby had the carne encebollado and I had the mofongo and carne asada. Everything was delicious and the servings are huge! Enjoy!

    3pm best time ...no rush eggcellent food....
    Tim L.

    Got the seafood soup....I know...I know....in Columbus?....right...not exactly seafood capitol of America but this little shack/restaurant packs some serious simple Central and South American flavors....and the soup was good, would get again but probably try other things first

    Inside the menu!
    Andy N.

    FUTBALL FANS UNITE! LET'S PARTY! Los Galapagos is a wonderful little gem hidden away in the western side of Columbus. They are known for their homemade Colombian and Ecuadorian food, so it was ironic that I came here for some FIFA World Cup catering. Since there's no real Argentinan food in this side of the country, this will do! The management was extremely nice and accommodating to my budget and questions regarding what to order! In the end I ordered: 1. Large Fried Rice ($90) - extremely tasty fried rice with beef, pork and shrimp 2. Empanadas ($1.50 each) - Hella good! A mix of chicken and cheesy options, these were the real stars of the meal 3. Fried Plantain ($40) - A tray of deliciously fried plantain for an excellent side dish! They didn't taste like deep fried oil and it came our scorching good. Definitely a bit higher on the catering end, but the food was delicious and enough to compensate for the price. Service was great and they took care in ensuring our order was correct. I would definitely recommend them for some good Latin catering and for lunch sometime. Everything on the menu looks amazing! Worth the trek from downtown if you get the chance. Private lot available for parking.

    Maduros, arepa, and don't recall what the main dish was.

    Our meal was FANTASTIC! My first time here and while I was shoving my face I was already talking about going back. Service was great too.

    Hours (as of 9/20/2015)!
    Gwen W.

    Only four other tables being used, so I didn't have to wait. The young waitress was very polite, very helpful when I asked for recommendations (I don't speak Spanish, and I wanted to eat something that was popular with the locals)! Based on the pics (at the bottom of the menu) and the fantastic Yelp reviews of this place, I chose to go with #17. Reading reviews, I went on suggestions and ordered a Guanabana Milk drink. Holy SPACEBALLS!! The Guanabana drink? It IS like a milkshake, but even smoother. Subtly sweet, very refreshing! Good rubber, Batman!! Stellar. It's like melted homemade ice cream! Everything on the freaking dinner plate was out of this world! So much flavor! If they use seasonings and herbs, I couldn't even tell because the melding of the dishes. Flavor explosion - Hiroshima level. Light splash of Italian-esque dressing on the lettuce. Several slices of ripe avocado. Juicy, fresh tomato chunks. Shoot, the salad alone was wonderful. Beans? In sync with the meat and rice. Blended heaven. Perfectly cooked. The plantain does not have extra sugar to pan fry it in, just natural flavor. Not overly sweet. Put it this way, this entire dish had everything going for it. Next time, if I get the same phenomenal dish, I will ask for light sauce/gravy that goes on the steak. It was a tad too much for me. But that's not even a negative, just something for me to remember for return visits. If this place was on the east side of Columbus, it'd probably cry cause I can't have it every day :p

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    2 years ago

    The food is great, I've never left hungry once in my life. Plenty of good authentic choices. The bendeja paisa is my go-to.

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    3 years ago

    Food it's ok, slow service, not enough room to walk, needs more attention to customers service

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    5 years ago

    Small place but the food is great and the service I always order to go and the serve lady so kind

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    Los Galapagos Reviews in Other Languages

    Ask the Community - Los Galapagos

    I am looking for an authentic Latin restaurant to take my Spanish students. They would be required to order in Spanish. Are the waiters/waitresses here native Spanish-speakers?

    Yes they do speak native Spanish the the restaurant is family owned by a Colombian family who migrated to New York first 20 years ago and are now here this would be a great fit for what you are looking for.

    Don’t See Your Question? Ask Away!

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    Cilantro Latin Fusion

    Cilantro Latin Fusion

    4.7(150 reviews)
    8.7 miNorthwest
    $$

    Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

    Only my second time at Cilantro but I really need to come back more! Came for lunch with some…read morefriends. Every day they have specials and it was drink special day so we all decided to treat ourselves with some fun cocktails, they had a great selection and my Caipirinha was delicious! They also have a good happy hour I see that I'll need to check out sometime. For lunch I got the breakfast arepa- gluten free and vegetarian. With that cilantro sauce- so yummy! Another friend also got an arepa she loved, and another got bandeja paisa which she loved but couldn't finish. Love the decor and ambiance in there, it's really lovely, and we were well looked after by our waitress. Definitely recommend!

    Photos
    Cilantro Latin Fusion
    Cilantro Latin Fusion
    Cilantro Latin Fusion

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    The Cactus Restaurant - Seafood pasta

    The Cactus Restaurant

    4.1(28 reviews)
    14.8 mi

    The food was amazing and very authentic. Plenty to choose from on the menu. Service was decent and…read moreplenty of customers to support a local hole in the wall small business. I was very pleased with the overall experience, except they were out of desert, which I was too full to eat anyway. Quality local Latin food!

    The Cactus Restaurant started as a food truck in Marysville in 2020 and opened a restaurant in 2024…read morein a Powell strip mall off the beaten path. The restaurant is bright, welcoming and very clean We were seated in a side room with the bar, a large projection TV screen with the volume on MAXIMUM and two smaller TVs advertising menu items. Those TVs featured some seriously delicious looking items! Service was ok. Drink refills were not offered and I needed one. We both ordered lunch specials advertised for $10.99 but billed at $11.99. Hubs ordered the lunch chicken bowl with rice, black beans, grilled chicken and corn. The corn was served refrigerator cold. The rest of the meal was hot. Overall the food lacked seasoning. I started with a cheese empanada. Expertly made and fried with goody cheese inside. The empanada was served with a dmall side of green sauce that I thought was cilantro based. I ordered the lunch Pabellon Bowl with pork, white rice, black beans and a sweet plaintain Everything on my plate was served hot but also without seasoning making it bland. I used the empanada sauce to add some flavor to the pork and rice. In summary, I wanted to love this restaurant the advrtised images on 2 TVs are gorgeous but the food was bland. The projection TV volume made conversation difficult and service could have been more attentive. This was our first expusure to Venezuelan food and probably our last. I still stand by the fantastic empanada. I would return for that alone.

    Photos
    The Cactus Restaurant - Main room

    Main room

    The Cactus Restaurant - Beef in mushrooms sauce with to sauces

    Beef in mushrooms sauce with to sauces

    The Cactus Restaurant - Cachapa with pork rinds

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    Cachapa with pork rinds

    Arepazo Tapas Bar Grille - Venezuelan Tequenos (@joeynht)

    Arepazo Tapas Bar Grille

    4.0(343 reviews)
    6.7 miBrewery District
    $$

    I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

    I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

    Photos
    Arepazo Tapas Bar Grille
    Arepazo Tapas Bar Grille - Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

    Arepazo Tapas Bar Grille - Happy Hour Sangria (@joeynht)

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    Happy Hour Sangria (@joeynht)

    El Sabor de mi Tierra - Restaurante Salvadoreño - Carne Deshilada @ColumbusFoodDude

    El Sabor de mi Tierra - Restaurante Salvadoreño

    4.5(2 reviews)
    13.3 miNorthland

    Tucked away in a big, run-down strip mall. I've driven past dozens of times and never noticed it…read more There's really no sign you can see from very far away. It is next to a plasma place and what might be a market. If you're coming off Cleveland or 161, look for the car repair place and it is straight back from there. They said it's been here two years, but in the three months I've been a fairly regular visitor to the area I've never noticed it. Step inside, and it's nothing fancy, but with lots of comfy booths and tables. A drink cooler off to the side with Mexican Coke, etc. Small menu with the basics (I should have taken a picture of that.) Beef, shrimp, fried plantains, etc. Some breakfast items and pastries. I went with carne azada. Strips of beef, marinated and grilled, and probably the best I've had. Sided with a mix of rice and beans that was pretty good, pico de gallo, excellent guacamole, a roasted pepper, and perfect, hot and fresh corn tortillas. Wrap it all up or eat it individually, it's great either way. Great food, at a decent price, in a non-descript place. Service was stand-offish at first for someone clearly not a regular, but as I wolfed down the food and smiled, they warmed up. I'll be back.

    The menus do not have English descriptions, so have your phone out so you can use google translate…read more The food was really good, the service friendly, and the place was clean though well worn.

    Photos
    El Sabor de mi Tierra - Restaurante Salvadoreño - El Salvadoran artwork

    El Salvadoran artwork

    El Sabor de mi Tierra - Restaurante Salvadoreño - Front entrance, very easy to overlook

    Front entrance, very easy to overlook

    El Sabor de mi Tierra - Restaurante Salvadoreño - Carne azada.

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    Carne azada.

    Los Galapagos - latin - Updated August 2026

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