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    Lot 88 Steakhouse + Bar

    4.2 (17 reviews)
    Closed 4:00 pm - 9:00 PM

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    Recommended Reviews - Lot 88 Steakhouse + Bar

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    A few of the martinis available on their drink menu
    Kristen W.

    Absolutely a fantastic meal!!! My family went to celebrate 2 birthdays, and the food was exceptional. Everyone should absolutely have a steak done on the lava stone. We also appreciated that there was care put into the side dishes. Quite often sides are an afterthought. The only downside to the meal was my scallops were underwhelming. You need to pull them off the stone the moment they arrive or they become rubbery. It was such a small issue that I still have it a 5! Our server was wonderful, and although the restaurant was busy, you could still relax and enjoy your time together. It would be great for a date night as well.

    two plates of food

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    Photo of Erez Z.
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    10 months ago

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    2 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Server Rose amazing! steak and chocolate lava cake are perfect. bathroom music can be turned down a bit tho.

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    2 years ago

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    2 years ago

    Great spot. Fantastic Steak on a hot stone was a nice unique experience. Shrimp were good but we only got three unfortunately.

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Novel concept using hot lace rocks to cook your meat at the tables. Fun to go w a number of people to just enjoy the experience

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    4 years ago

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    Review Highlights - Lot 88 Steakhouse + Bar

    Surf and turf (streak shrimp and scallops) with veg and Caesar salad.

    Mentioned in 2 reviews

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    Era 67 - A prime rib dinner

    Era 67

    3.7(51 reviews)
    1.4 km
    $$$

    This restaurant checks the important boxes: great tasting and quality food, well presented,…read morepleasant ambiance with local (Toronto) artist's works, reasonable priced, pleasant and professional server (Cory). We had the halibut and stuffed chicken with yummy cheesecake.

    *** Update from our previous visit ***…read more My family had been to Era 67 in late September, and had a horrendous experience. After we posted our review the owner, Brian, contacted us to discuss what happened. He then offered for us to come back and give them another shot. We accepted, and returned this past Sunday (November 10th) When we arrived, we were seated quickly in the private room. Brian extended his apologies again and thanked us for returning. Our drink order was taken and delivered in a timely manner. My husband was impressed with his Old Fashioned, and said it was well made. We placed our appetizer and dinner choices at the same time. The appetizers were a bit slow to come out, however we attributed that to it being a busy evening. No big deal for us. We had the stuffed Yorkies, and the bruschetta. Both were excellent. Our dinners took longer than expected, but again, it was a busy night. 2 of us has the braised lamb shank, 2 had the Prime Rib special, and I had the striploin. They were worth the wait!! My brother wanted to lick his plate when he finished his lamb and said it was the best he's ever had. My steak was perfectly cooked, and the prime rib was also well enjoyed. Although we didn't have much space left, we elected to try their flourless chocolate torte for dessert, 2 pieces to be shared amongst us. It was super rich, but came with a raspberry coulis to help cut it. Excellent!! All in all, our experience was a million times better than our last. For me, personally, I do wish the food came out a bit faster, but aside from that, we were all very pleased. I've given it a 4 only because of the delay in between courses. The food was still worth the wait though. I know that my family plans to return. My mother wants to try the lamb after seeing how much my father and brother enjoyed theirs. Thanks for a great night, Brian.

    Photos
    Era 67 - Cory amid the ambiance.

    Cory amid the ambiance.

    Era 67 - A 10oz striploin steak

    A 10oz striploin steak

    Era 67

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    Gustav Chophouse

    Gustav Chophouse

    3.5(35 reviews)
    67.0 km
    $$$

    I held a birthday party for a friend At Gustavs and it was amazing. There were eight of us, we were…read moreseated in a private room and had a dedicated server. It is a lovely place to go for fine dining. Three had steak, all of which were declared tender and cooked just right. One had OssoBuco which fell off the bone it was so tender. The rest had fish, which was not overcooked and delicious. Our server was helpful but not intrusive . It was a good choice for a small group. Having said all that, there was a very large party on the other side of the restaurant , so they can handle a crowd. And I have eaten at the bar before and that was more casual but also very good.

    Walking in, we were greeted by the hostess and took us to cozy corner of the restaurant as per our…read morerequest. The ambiance was warm and dark. They also had a few paintings on their walls to sell that were made by local artists which was really nice. Our server was polite and friendly. She made sure we had everything we needed. We ordered the oysters, the soup of the day, filet mignon with herb roasted potatoes and seasonal vegetables and the new york striploin with chive mashed potato and garlic mushrooms. We were quite pleased with the oysters (5/5) and the soup which was Chipotle Tomato (5/5). The soup had a nice smokey flavour and a kick from the chipotle which paired well with the sweetness and tanginess of the tomato soup. Filet Mignon with Herb Roasted Potatoes and Seasonal Vegetables (3.5/5). The steak was cooked to my liking (medium rare). The char to it heightened the flavour of the steak. The steak also had bacon wrapped around which I couldn't really taste. The herb roasted potatoes were crispy on the outside and soft on the inside. The kitchen staff unfortunately forgot to add my seasonal vegetables on the plate which we let our server know. The vegetables were underwhelming as they were overcooked. We hope for the staff to be more attentive in future orders. The New York Striploin with Chive Mashed Potato and Garlic Mushrooms (4/5) was also cooked medium rare however, we did find some parts of the steak to be slightly overcooked. The char also heightened the flavours of the steak. The chive mashed potato had a smooth texture. Butter on the side would've been a good idea. The garlic mushrooms were deliciously cooked. It was bouncy and juicy, coated in the garlic flavour we were looking for. They also gave out bread and olive oil and balsamic vinegar for starters.

    Photos
    Gustav Chophouse
    Gustav Chophouse
    Gustav Chophouse - Soup of the Day: Chipotle Tomato Soup

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    Soup of the Day: Chipotle Tomato Soup

    Lot 88 Steakhouse + Bar - steak - Updated August 2026

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