This is my first time here. We had a party at 5:00, arriving at 1:30 p.m. on Sunday for the…read moreCrawfish boil. We parked in the back in the dirt parking lot. We were able to score a table under the tent, not far from the fire pit so it was nice and cozy on a cool day at 50°. There is also a big screen TV nearby nestled above a stage. There was plenty of seating under the tent. Just outside of the tent was a little bar and more seating, there was another big fire pit outside of the tent as well. There's another bar in the main building and the crawfish boil ordering area is outside as well. It's set up really great with lots of seating outside and there's even seating inside where the bar is. The line to get the crawfish was not long we only had one person ahead of us. We did a build your own boil bag with 3 lb of crawfish, half pound of shrimp, half pound of crab legs, with 1 sausage, 2 potatoes, 2 corn & some little mushrooms. Paid just a little over $80 for that. The crawfish was good with really good flavor and spice, But most of them were still pretty small due to the season. The shrimp was good! The crab legs were not the best, a bit salty and fishy. I wouldn't order them again. Next time I would just order the crawfish and possibly shrimp. Seasoning really was good and just the right amount of spice! Anyhoo, This was our first Crawfish boil of the season, looking forward to many many more.

If your backyard isn't big enough for your friends, family, and kiddos, just head over to Willie's…read moreJoint. There's an easy-going vibe here like you're just hanging out while enjoying food, cold beer, and company. We tried the taco truck and found it to be above average. The beers were icy cold, and the shade of the trees was welcome on yet another hot evening in Texas. There was live music and plenty of seating. I would recommend you give it a try if you're in the area! Cheers!

Some of the best BBQ that I've eaten as of late! The food is excellent, service is excellent, all…read morearound great experience with this establishment! Be sure to catch them when you get the chance! You won't regret it!

Needed a breakfast taco. Glad I checked it out bc I knew they do bbq but the OPEN sign was on…read more Ordered my fave: bacon, egg, potato & cheese. For the price this is a great deal and cooked just the way I like it. I say that bc some places can mess up a simple taco but Mr. Art made it right. Come getcha one.

So excited for this spot to open, been waiting for amazing breakfast tacos and bbq around here for…read morea while! They have hand made tortillas, breakfast tacos and the most delicious brisket around southwest Austin. Located right next door to the Beer Geek Gas station on 1626 and Brodie lane. The gas station also sells my favorite salsa Uno Más Salsa! Pair that with some awesome tacos and you are in mouthgasm heaven

We absolutely love this pizza in Buda. We love the owner and how friendly he is. We are so grateful…read morehe gave us free samples in the park one day. It definitely made us go back to the food trailer over and over again I love that they have pizza by the slice And a vegan cheese option! This our family's go-to Friday night pizza place! It's located in a great little trailer park right off Main Street and easy to access.

This place is definitely better than Main Street Pizza in Buda…read more We ordered the build your own pizza with red onion and sausage. I think they may have gone a little light on the toppings, so that's why I didn't give them 5 stars, but overall the flavor is pretty yummy. I'm glad Buda has this place, so you can get some yummy pizza. The service was nice.

SO GOOD. But oh my gosh it's pretty spicy. But worth every bite…read more We got the American Pad Thai. SO good

Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.

My first time here and we went for breakfast. It was good but a little cold/room temperature. I'm…read moresure the most was fresh but it was room temperature and the other ingredients were cold. If the food was warmer I'd give it 5 stars. There were no other customers since they had just opened.

Sooo....... Good!! Sliced brisket is so moist it just falls apart. Sides that we had were beans and…read morebacon cheddar cheese potatoes, and those were very good as well. Walking in, everything looked clean, relatively new, nice large wooden tables, and the service was responsive and pleasant. Great spot for an easy bite

I always enjoy a trip to Texas Roadhouse due to knowing the service will spot on top notch. Like…read morethey are actively trying which sadly feel rare these days. The food is always good consistent and a good value for what you get. During this visit I got an 8 oz. Dallas fillet with a loaded baked potato, salad with ranch and a grilled shrimp app. The shrimp, salad and steak were amazingly good. The steak had a nice crust on it and they nailed medium rare. The salad dressing was so thick and good. The baked potato was lacking on the loadedness. Usually the toppings are loaded on there and they mix well into the potato. But this one was dry and now that I think of it, might have not had butter on it. I ended up pouring some of the melted butter than way with the grilled shrimp onto the potato to make it less dry. The skin of the potato was salted really really well. I usually eat the entire baked potato but could not think time. Overall a good but not great visit due to the potato. I should have said something but was super hungry and just made due.

Texas Roadhouse is usually a place I enjoy, so this visit was especially disappointing because it…read morewasn't just one meal that missed the mark--it was nearly every entrée at our table. We were warmly welcomed when we arrived, seated quickly, and our server was friendly. I started with one of their weekday margarita specials (10 ounces for $5), which was delicious. As always, the rolls were great, and my salad was exactly what I expected. Unfortunately, the entrées were where the experience fell apart. I ordered a half slab of ribs with a loaded baked potato. The baked potato was very good, but the ribs were so dry that the bark was inedible. Once I pulled that away, the meat underneath tasted fine, but there wasn't much of it. My daughter ordered the pulled pork, and it looked unappetizing from the moment it arrived. After a couple of bites, she couldn't eat any more because it was so tough. My niece's chicken mushroom sandwich was also dry and lacked flavor, and my son--who normally loves hamburgers--didn't even finish a third of his burger. The only thing that made the experience more disappointing was that no one really asked how the meals were. Our server stopped by for quick check-ins with a thumbs-up before moving on, so there never seemed to be an opportunity to mention the food. He appeared to be busy with other tables, but when most of the entrées on a table go largely uneaten, it's hard not to hope someone will stop long enough to ask if everything is okay. We saw the manager when we first arrived, but not again during our meal. I've had many good experiences at Texas Roadhouse, which is why this visit stood out. I know every restaurant can have an off day, but it was disappointing to see so many entrées leave the kitchen looking and tasting the way they did.

It's Resurrection Sunday! No Crowd. No Line. First to be…read moreSeated. Apps: Calamari - crispy and lightly seasoned. Frunch Entree #1: Shrimp and Grits - a delicious fried egg included. Voted the Best! Frunch Entree #2: Short Ribs - tender with in-house made bbq that needs to be bottled. (Slightly burned eggs) Frunch Entree #3: Chicken & Waffles served with a hint of cinnamon syrup included applewood bacon slices. All washed down with the sweetest sweet tea and sour lemonade. *Mudbugs have Grits!

Told waiter I don't like garlic so to advise if any ordered meal would be garlicky to avoid…read more For meal & it was really garlicky, awful. Later spoke with owner Jeff & said the meal was too garlic forward. He said if it had a lot of garlic, that's perfect Cajun. Thought that was funny b/c I've been going to too 25 Restaurants in NOLA & Baton Rouge for 42 Yrs now & not once had a too garlicky meal. No wonder this restaurant has to survive In Roxie's overflow. Won't waste money next time. Too garlicky is perfect - you've got to be kidding me.

From the food to the service our experience was so pleasant and delicious! Our waiter was…read moremagnificent in recommendations and I think we tried everything on the menu for appetizers! Then came dinner! More delicious experiences! We spent over $300 .....which speaks volumes of the food experience! Thank you for a great dining experience! The ambiance is spectacular as well! Kudos to the chef! And kudos to the staff as well! Only in town for business and will definitely recommend to fellow colleagues!

We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!

I love Rudy's! I was so happy when they built this location near me! Everytime I enter the staff is…read morealways friendly and service is great! I love their moist brisket and it's always so flavorful. The cream corn is a favorite as well. You can never go wrong with anything on the menu. The chocolate pudding is so decadent! Lots of places to sit inside. Love their bbq overall!

We had a lot of family visiting in town that wanted to get together and eat good food, not break…read morethe bank and also not have to worry about reservations. We heard that Rudy's was a solid spot to check out so thought it could be the perfect spot and it was! Fast casual setup, vast open seating, clean tables, clean restrooms. Easy in, easy out, and solid Texas BBQ vibes. Service was great. Super patient and friendly, greeted us when we came in and they even offered samples of the prime rib and pork loin before we committed to how much we wanted. That alone deserves a shoutout! Here's what we ordered: * Prime Rib - Honestly the star of the show. Great price, beautiful marbling, solid bark, juicy and pink inside. Perfectly seasoned. And that horseradish sauce?? So unique and addicting! I genuinely wanted to take extra home and put it on everything! I might have to get extra next time! * Moist Brisket - Tasted good. Not the best brisket we've ever had in Texas (let's be honest, that's a high bar), but for a quick, no-wait option? It was great! * Pork Loin - A sleeper hit. Juicy, well seasoned, nice smoke flavor, and super lean. This would be AMAZING for weekly meal prep. Not a cut you see everywhere and they did a great job with it! The pickled jalapeños and carrots are BOMB. Spicy with a great snap. Plus you get free pickles, bread, onions, and sauce, always appreciated. We really loved that they offer meats like pork loin and prime rib that you don't always see at BBQ joints, and they execute them really well! We'll absolutely be back for those in particular! Apparently we need to try the banana and chocolate pudding next time as we've heard it's good. Overall a solid stop!