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    Louie's Steak & Seafood

    3.8 (279 reviews)
    Open 6:00 am - 9:00 pm
    Updated over 3 months ago

    Louie's Steak & Seafood Photos

    Business Info

    LOUIE'S STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Wendy C.

    every time I'm on the Kenai Peninsula, i come to Louie's. The first time i didn't know about Louie's, so i didn't know whether, it was good, bad, or somewhere in between. A friend of ours brought us here, and we ordered appetizers that time too. Now though, i DEMAND to come here. I won't eat anywhere else on the peninsula. sometimes there's a wait. It's truly worth waiting for. Fortunately on this occasion, i called ahead to reserve a table, while my friend was getting pulled over by a cop for speeding (I'm lmao, because we were 2 hangry women, and going way too fast down Kenai Spur Road to get to Louie's) so while she's doing the yadda yadda, I'm calling ahead to reserve a table. Fortunately there was lots of availability, so i was told to just come on in. So we get there, starving. I do this self same thing every time. I forget they have GIGANTIC, appetizers. BROBDINGNAGIAN appetizers (google it, it's a great word for you to save for future use) and i forget, so i order 2 Appetizers, and so does she. Then end up being totally floored by the size of the appetizers and not being able to eat them all. This time i got Alaskan Steamer Clams, and Cheesy Bacon Fries, She got Button Mushrooms, and Blackened Prime Bites. 3 of these dishes came with Garlic Bread. Our server came, loaded down with plates, and said I'll be back with the rest. I was presented with, what can only be described as a very large aluminum bucket of Steamer Clams drowning in house nectar, and a vast platter of bacon cheesy fries. I was overcome with performance anxiety about my ability to consume all of this. She was given 2 big dishes - 1 with beautiful looking button mushrooms, the other with Prime Rib Bites. I don't like Prime Rib. But i love mushrooms, so we just Family Styled it all the way, The Steamer Clams were succulent, juicy, tender, and the nectar was absolutely creamy, delicious and savoury. I should have just gotten those. I couldn't resist her mushrooms though, i absolutely love mushrooms. I was only able to manage a couple of bites of my garlic bread. She was being very helpful with my Steamer Clams, and agreed they were delicious. Louie's is a must, if you're on the Peninsula, whether you're a local, or from out of town (We're from Anchorage) or a tourist would absolutely love it in here. There's lots of hunting trophies on the walls. The food is of consistent good quality, though to be honest, I've yet to order an Entree, because i can't even get past the Appetizer menu, and wanting ALLLLLLL the things!! Their food is so good, i have to give the full 5 stars. The service is spectacular, the staff are super friendly, and i will continue to be their from-out-of-town-regular, whenever I'm down here. Awesome Job Louie's, keep up the great wor

    Bar area
    Megan S.

    [[HIGHLIGHT]]Such a cute lil place.[[ENDHIGHLIGHT]] We drove down from Anchorage for the weekend and had never eaten here. [[HIGHLIGHT]]Great breakfast, excellent service and ambiance![[ENDHIGHLIGHT]] :)

    Jenny F.

    Came here on a Monday night. It was one of the top recommendations by our Airbnb host and one of the more highly reviewed places on Yelp. Even though it was less than an hour before closing, the place was packed and we had about a 3-4 min wait in the connected motel lobby. [[HIGHLIGHT]]There's so much fun decor to check out (mostly taxidermy of local Alaskan wildlife), we didn't mind the short wait at all.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated at a booth, but the seats were a bit dirty and my husband had to wipe his own seat first.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I did appreciate the vase of real flowers at our table though.[[ENDHIGHLIGHT]] We were seated next to a rare Alaskan fox, a black bear, and a large moose head, which were cool to look at. My husband was eyeing the loaded nachos and asked the waitress if he could add halibut to it (the original menu item does come with taco meat). The waitress was very friendly and went back to check the pricing for us, and confirmed it was an extra $16. My husband on a whim decided to go from the half order to the full supreme, totaling $26+16. I went for a Halibut Oscar, and was shocked at the sticker price of $53. If you argue there's 5 small quarter sized bites of Alaskan king crab driving up the price, the halibut on its own was $49 as a menu item above it. I also added a clam chowder. The clam chowder and the sourdough bread came first and almost immediately. Maybe we were hungry after a half day of kayaking in Seward the same morning, but the clam chowder was by far one of the top three I've had in this lifetime. The sourdough left a lot to be desired though. Then came the nachos. It was a MOUNTAIN. It also came with at least a cup of salsa and cup of sour cream. The waitress was helpful and preemptively brought extra napkins. We were laughing how huge it was and how on earth was my husband going to eat it all (disclaimer, he barely made a dent). We remarked our surprise to our waitress, and she said she already thought the half order was too much for him, and exclaimed that she figured he must have been extra hungry to have ordered the supreme. Problem is, if that were the case, she never explained or indicated that might be the situation, which would have definitely changed his order size preference. This was disappointing to say the least. The halibut on his nachos were little pieces of broiled fish (same as the one on my plate) and was a bit dry to be enjoyable, but granted it was a strange combo I'm sure that they don't get often. But then we noticed there was no taco meat in his dish. Did they swap it out for the halibut instead of the requested in addition to? Another disappointment. The king crab that came with my dish was good but the pieces were sparse and very small. The halibut, similar to my husband's, was a bit dry (some parts were juicy and flavorful, but more than half was on the drier side). The portion size seemed smaller than I'd have liked for the price point. Overall everything on my plate was lukewarm. The dish overall was nothing to write home about for sure. By the way, the side of veggies was green beans with bacon which made it tasty, but if you prefer not to have bacon, I don't think there was indication on the menu that there would be any, so you wouldn't even think to tell your waitstaff about your dietary preferences or restrictions. At the end, we had paid (a whopping $130 including tip), the waitress asked if we wanted containers to take my husband's nachos home, and also asked if we wanted containers for our salsa and sour cream. Given my husband finished half his salsa, I asked if we could get a little extra to go. She said not a problem, but when she came back she brought a small 1/4 cup container of extra salsa, along with a new bill with adjusted pricing to include $1.50 of salsa. Again, she didn't indicate the added charge. Between the mediocre food, the staggering price point, and most definitely the waitress who didn't disclose information that would have have impacted our orders (and wanted a larger bill and thus a larger tip), this was a disappointing part of our one day stay in Kenai for sure.

    Pam H.

    This is a great spot on the Kenai peninsula in Alaska. A great happening spot full of steakhouse vibe serving great steak and cocktails. A lot of food I will say but when you're out in the fresh air fishing all day it's a great reward. Wonderful service and full of happy employees. They fired these steaks to perfection. A very busy and festive place and for good reason but they also manage to handle it well. They make a mean martini to boot. If you're ever in the neighborhood be sure to check this place out!

    Captain's Plate

    Fantastic place to grab dinner in this area!! The wings are phenomenal and the captains plate was delicious.

    Dining area decor
    Claudia D.

    [[HIGHLIGHT]]Great atmosphere that embodies the true outdoors of Alaska.[[ENDHIGHLIGHT]] Food quality is exceptional with courteous service

    Philly
    Jana N.

    Great portions, food was seasoned just right, quick and fast service. It is in the front of a hotel, which threw us off but don't let that scare you away. The decor is filled with big animals that you can look at and kept our little one entertained

    Outside
    Sweta K.

    What a place! Alaskan hunter decorated theme, lots of animals mounted on the walls. Had a really fun time here. I got the Hunters skillet. My boyfriend (it's his birthday!) got the king louie plate. Everything was so so good. Especially the hash browns and biscuits and gravy. They also gave us a slice of cheesecake for my bfs bday which was delicious!

    Wall decor
    Anna G.

    We came down for a staycation and had a wonderful meal while we were here. Highly recommend the fish and chips. Hubby had the chef salad. Service was amazing, and all the ladies were polite. Next time we are down here, we will be stopping here for sure.

    Bar area covers one entire end. Love this decor.
    Bruce M.

    Excellent breakfast combinations, super filling, downhome cooking in true Alaskan lodge look. Menu is extensive, lots of vegetable/protein selections. Waitress exceptionally attentive, sweet, like a cousin you enjoy being around. Packed at 9am with couples and families, very tasty local hangout.

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    1 year ago

    [[HIGHLIGHT]]Pricey but nice with terrific atmosphere.[[ENDHIGHLIGHT]] The food is excellent. Lots of rustic Alaska items. Fun!

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    1 year ago

    We had crab and lobster and they were both fabulous. The baked potatoes and sourdough bread were top notch.

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    4 years ago

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    1 year ago

    The food was very good and services excellent. Highly recommended for the local flavor

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    2 years ago

    Definitely a local place. The food was bland like a plate at Dennys. I would not suggest this place to anyone.

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    Page 1 of 7

    Ask the Community - Louie's Steak & Seafood

    Addie Camp

    Addie Camp

    4.7
    (112 reviews)
    8.0 mi

    So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

    Disappointed! Went for the crab pasta and unfortunately you can't seem to find crab in Alaska which…read moreis blowing my mind! As an alternative I ordered the lobster pasta and added 3 scallops. The lobster is barely present and what is served isn't worth ordering. The pasta needed a good 3-4 more minutes cooking but the scallops super were amazing! We also ordered 1/2 doz of the oyster and they were fantastic. Old fashioned are worthy! Overall The food is not worth the price. Everything is under seasoned. The menu is weird.. Hummus is random ! The Salad is fresh but bland. Beet shavings had maybe 3 super thin pieces the size of a 5" long spaghetti and also needed salt/pepper . The curry was so so. I'm not even sure if this fish was halibut..unfortunately first and last for us.

    Photos
    Inside
    Inside
    Goat cheese balls
    Goat cheese balls
    House salad

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    House salad
    Great Alaska Seafood

    Great Alaska Seafood

    3.4
    (63 reviews)
    7.1 mi
    $$$

    I've been a loyal customer for years and the quality of their seafood is second to none! Just…read moreordered and received some of their shrimp burgers and they were fantastic and exceeded my expectations. They were big and very flavorful. Big chunks of REAL big shrimp- not some ground up mess that you're not sure what you are actually eating here- absolutely delicious and I highly recommend buying them. Great company too and my box always arrives with my seafood still frozen and fresh!

    We have been ordering from Great Alaska Seafood for years and they have never disappointed ! My tip…read moreis to always call them. When I see a great deal via email, I always call them to place an order. They always tell me about additional discounts they have on other seafood. This time I saw a great deal for 8 whole filets of the Black Cod fish. So I called and they told me about specials. I got an additional pound of king salmon, halibut, Coon shrimp (a native type!) and a few jars of salmon caviar eggs! I already had the caviar eggs with my breakfast and simply wow. So fresh. I steamed the black cod whole filet with some ginger and wow wow wow. Hubby could not get enough of it! Highly recommend if you need to buy fresh seafood delivered straight to your door. Recommend to watch for email specials and call directly ! My absolute favorite! Could not recommend more highly!

    Photos
    Crab leg vs husband's arm
    Crab leg vs husband's arm
    That is a dime on the right
    That is a dime on the right
    Crab legs

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    Crab legs
    St Elias Brewing

    St Elias Brewing

    3.6
    (287 reviews)
    8.0 mi
    $$

    By far the best brewery and restaurant in the area. We went around 6 before the dinner rush and…read moreeverything came out in a fast timely manner. The food... the drinks... delicious. It hit hard after a long day of fishing. We had the pickle planks as an appetizer and mmm pickles, fresh dill and chipotle sauce on wood fired bread. Wow flavor! It's basically a pizza cut is strips. For dinner we had the Baja board which is a taco board either chicken or steak and the flavor of the meat was bursting. On the other hand the lone star pizza is a sweet bbq with a twist with a thicker crust which was so fluffy and crunchy. The over 21 drinks are wider in range compared to the other breweries in town and much more flavorful. Overall 10/10 would recommend. The staff was sweet and kind and the ambiance is rustic and gives you so many things to look at.

    Food was 7 out of 10, Ambiance 6.5 out of 10, Service is a 0 out of 10. Great ratings brought…read moreus in. We were sat quickly, 15-20 min later we had are drink orders taken. 20 min later those drinks arrived. they were Tea and Beers?? WTF. server took appetizer order, wings and Nachos. 30 min later. she tells us wings are about to come our way, 10 Min later the wings show up. Completely cold. but no Nachos. Nachos come out 5 min later they are fine. Food order taken Pizzas. they take another 25 min. Pizza is good but. not hot either. Considered Brick oven pizza takes 2 min to cook and comes out of an 800-1000 F oven this is crazy. As we walk through the Restaurant they are literally trying to close up an hour earlier than their closing time and have let 3/4 of the staff go already. F- to the management!

    Photos
    St Elias Brewing
    Sticky toffee bundt cake with ice cream ... YEEESSSS
    Sticky toffee bundt cake with ice cream ... YEEESSSS
    Restaurant

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    Restaurant

    Louie's Steak & Seafood - seafood - Updated July 2026

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