Absolutely wonderful. First dinner in Auckland and it was a winner. Our server was Valentine...she…read morewas excellent. We ordered way too much food...it just looked so good. We ordered: Wood Fired King Prawn. The King Prawn arrived and it was beautiful and very large. It was served with a black peppered pancetta and a gremolata sauce of which both enhanced the grilled prawn. Not a drop was left. Mamma D's East Coast Beef Meatballs. They were big and filling. Some of the best meatballs served in restaurant. I thought they were packed a little tight. I loosely form mine when tends to ensure tenderness. The sauce was perfect and they went well the side dishes. Cacio & Pepe was served and it was the prettiest we had ever seen and probably the best we have ever had. Put it right up there with those served in Roma. Polenta - another winner and beautiful. It also went well with the meatballs. Creamy and delicious just wish we could have eaten the whole dish or had a kitchen where we were staying...that good. Baduzzi was hopping the night we were there. So glad that we had reservations...highly recommend booking.

Great service wonderful food. Staff is on top of everything and super helpful Portions are…read moreperfect. Five stars all the way

On our last day, it was just non-stop rain as we were killing some time before heading to the…read moreairport. We walked nearby our hotel to My Bar, a tiny place with more outdoor tables (although obviously not the best place to sit on a day like that). Heading inside, we were greeted with a cozy place; mood lighting, exposed brick, wood floors, and tiny table nooks along the wall. The bartender was friendly and got us some drinks. They have a full selection of hard drinks, but I was here for the beer. They have six tap handles, all from the larger breweries of the country. I chose a flight of three. We slowly sipped our drinks and listened to the rain. Prices were reasonable, it was definitely worth a few minutes for some drinks!

Great bar! Stopped here one night & sat outside. Relaxed, friendly service; beer was great. Had a…read moreramen dish from a restaurant next door. Liked it so much, went back the next night.

Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

Stopped in around 9pm and was sat right away. Was a bit cautious due to some reviews however they…read morewere amazing. From start to finish. Orders the scallops and lamb chops and they were delightful. I wish I had more space to order another round of both. lol The gentleman who assisted me, informed me of a few items that were no longer on the menu from customer feedback and one item they were out of. The scallops were cooked perfectly and sooo juicy. The lamp chops had a great cook on the outside and lovely medium inside. The edamame along with paired nicely. I ordered the truffle mashed potatoes which also were seasoned well. I liked the Al La cart option since I wasn't going to do the all you can eat. Overall good experience and I'd return if in the area.

Fantastic service! The service was top tier, the only problem I had with this place was the food…read moresadly. Maybe it was a bad day or the kitchen was understaffed, but the meat was overcooked to more than well done for a medium rare steak and the oysters were not fresh at all. I think it was just a bad day because I have heard great things from them.

Exceptional cocktails. Exceptional service. Beautiful place to enjoy a fine drink…read more We tried 4 different cocktails. They have all the usuals and The Old Fashioned and Manhattan were beyond excellent. My partner had a rhubarb tequila concoction and a margarita which was truly truly delicious. The menu is extensive and I'm sure all delivered with precision and perfection. The staff were helpful and go the extra length to deliver and satisfy. Located down the wharf your get great views from the patio and a great place to watch the sunset.

Great place for whiskey. They have a lot of choice. Also cigar friendly out on the patio and they…read moredo sell cigars but ridiculously high priced. Would have given 5 stars otherwise.

The middle sibling of popular Viaduct venue "White & Wongs" & baby brother "Burger Boy", this cozy…read morelittle bar makes full advantage of it's little nook. Late summer sun on the water, upbeat tunes, a fun & quirky (but still chic) décor. More importantly, a delightful wine list, offering top end NZ & old world classics by the glass or bottle. Pushing their rating into 5 stars is the authentic customer care the staff offered, which extended past the punters & into the street to a fallen pedestrian; Service without the hubris or nonchalance we get in so many other Auckland establishments. Kudos to you Sardine- Will definitely be returning to try the cocktails...

Great steakhouse best service in New Zealand. Don't remember the waiters name bur he was from…read moreMaryland, USA. good wine selection.

We were visiting from Atlanta, This place is Incredible! Great selection of liquor, food is out of…read morethis world! Staff is amazing and extremely friendly. I highly recommend this place!

Several months before we started our cruise, we had already arranged to spend a few days in…read moreAuckland after disembarkation. I knew the location of our post-cruise hotel and looked up several nearby eateries and convenience stores in the CBD. I was fortunate to find Odettes Eatery, among other restaurants and businesses, across the street from our hotel at the City Works Depot. We had an early breakfast on board before disembarking. Still, when I mentioned eating lunch across the street at Odettes Eatery to my sisters and husband, they heartily agreed to the restaurant's Mediterranean and North African menu. It was peak lunch hour, but we managed to walk in, where we were welcomed and seated by a cheery hostess. Within a few minutes, our friendly and happy server, Jacob, came by to introduce himself, suggest thirst-quenching beverages (alcoholic and non-alcoholic), and describe menu items we weren't sure about, given the menu's limited descriptions. It took us a few minutes to decide on our meals while Jacob piqued our interest with his suggestion of their thirst-quenching Honey and Ginger Lemonade, along with glasses of iced water, giving us a little more time to decide. FOOD: -Flatbread Lunch Special (Gurnard with Romesco): two large strips of golden-fried panko-coated cod-like textured topped a wood-fired flatbread slathered with smoky, nutty, and slightly spicy Romesco sauce. The crisp, fried, panko-coated fish was complemented by lightly dressed, fresh, shredded cabbage and herbs. I asked Jacob to identify the type of fish used in this dish, as my family and I thought it might have been cod or monkfish, but Jacob said it was locally caught gurnard fish. My older sister practically single-handedly devoured this lunch special, but I was happy to have tasted a bit of the crisp fried panko-coated fish. NZ$29/NZ$39 incl beverage -Seared Snapper, Greens, Wild Rice, and Soy Green Goddess: The grilled pieces of fish were "buttery" moist, delicately sweet, and their firm white flesh flaked well. The mild-tasting fish was enhanced by a squeeze of freshly grilled lemon and lightly dressed greens. I preferred the grilled preparation to the deep-fried gurnard. NZ$46 -Chips: My husband and eldest sister zeroed in on the chips, AKA thick-cut, deep-fried potatoes, after reading their accompaniments of berbère, honey mustard, and curry leaves. Although I shared my seared snapper with them, I barely got two pieces of the crispy, on the outside and soft, fluffy, interior, deep-fried chips before my husband and eldest sister stuffed themselves. NZ$16 -Chargrilled Chicken Skewers: The three skewers of chargrilled, juicy, and tender chicken had been seasoned with paprika and turmeric. The chicken skewers were accompanied by toum, a Lebanese garlic sauce, and a few guindillas (Basque Spanish pickled chili peppers). My husband and eldest sister shared the chicken skewers and chips as their meals, exclaiming they'd return for more during our additional 3-day post-cruise stay. NZ$45 -Green Salad: This simple family-sized green salad of green leaf lettuce leaves, radicchio, and sliced cucumbers and radishes was lightly dressed with a semi-sweet, floral, and rich-tasting muscat vinegar and olive oil. This green salad was refreshing, healthy-tasting, and very shareable. NZ$16 Everything about Odettes Eatery from its flavors, food presentation, excellent and friendly service, comfortable ambiance, and value, to me, warrants a 5-star rating from me. They were so good that we returned for lunch with our New Zealand friends.

We just arrived into town and needed a quick bite for late breakfast…read more We were so happy to find Odettes because the food was fantastic. The flavors were outstanding and food presentation was unique. Staff were friendly and service was spot on. The outdoor seating was lovely. We noticed the indoor environment was beautiful as well. Definitely great place for food and coffee!

If you love wine, please come here! This place is not only adorable, but the wines and appetizers…read moreare amazing!!! I decided to come here for wine and a cheese platter before going elsewhere to dinner. The best decision I made throughout my trip! I decided to try local NZ wines but they have an impressive French wine selection. Let me save you some time.... JUST COME AND ENJOY YOURSELF! The cutest staff, great location and amazing food and wine. Definitely gonna try and squeeze another visit in before going :)

We got a Grab One voucher for a three course meal for two and decided to try Touquet on a quiet…read moreweekday. Really liked the clean and casual decor. There was only one other party there and we got some little quinoa salad appetizers care of the chef which were fresh and light. The pulled oxtail was big and impressive for a starter, and quite tender and juicy. The ricotta and spinach ravioli was much smaller and the purees were light and dampened the strongish ricotta flavor to make the whole dish more subtle. I personally would've preferred something a bit tangy to counter the ricotta, rather just make it less ricotta-y. For mains, the Akaroa king salmon was seasoned and cooked PERFECTLY (crispy skin but still deep pink and juicy on the inside and the whole thing flaked apart)... I love the taste and texture of salmon and the chef really brought out the best of the fish. The large amount of lemon potato that came with it looked like a sauce or soup, but had the texture of thick potato puree and tasted pretty creamy. I liked it, but it was heavy because of the cream and felt like a lot more than an equivalent amount of mashed potatoes (good if you're hungry, but didn't make the dish feel very balanced). The Hawkes Bay lamb scotch fillet was cooked not quite consistently, as a few pieces were medium and some were medium-well. We prefer medium-rare. The stack of cooked veggies that came with it was juicy and flavorful, though. For desserts, the crème brulee was PERFECT and using manuka honey instead of sugar meant it was less sweet, which we preferred. The jasmine infused pineapple with coconut three ways was really nice to eat slowly and enjoy all the different flavors and textures... I quite liked the chewy coconut biscuits, especially when soaked in the juice at the bottom. Overall, really enjoyed our dining experience there. The waitress and chef were really nice to have a chat with on the quiet evening. The dishes were really well priced for the quality, even without a voucher. We'll definitely head back at some point. I want to give them a 4.5, but will round up in this case.

Fantastic happy hour for Bonvoy members (which is free to join). I was able to score $10 glass of…read morewine and $10 bar bites! We had the pork belly sliders and the chicken bites. Both were delicious and great for the price. After HH, I stayed for a Margherita pizza and more wine. The pizza was thin crust and tasted fresh. Only thing that was interesting to me was the inability to order the same HH wines after HH. The selection switches out. Service was really great and friendly. It started off rather quiet for HH but began to fill as time went on. Plenty of seating options and trendy decor.

VISIT: end of February 2020…read more This was a pleasant surprise as we ate here probably every day of the 3 that we were in town. I typically shy away from restaurants that are in the hotel because they tend to be pricey. We felt, for Americans, that this was decently priced and that each time we ate here, we got a different meal FOOD WE TRIED: - Chicken and vegetable dumplings - Prawn and chive Gyoza - Arancini - 55 day aged beef brisket sliders - Seafood Risotto - Spaghetti with mussels, snapper and prawns The sliders, gyoza and spaghetti with seafood was VERY good. I wouldn't order the dumplings again, but I always forget that chicken dumplings just aren't the same as pork and/or shrimp. The Arancini was a bit disappointing in flavor, maybe just a touch more salt would have been helpful and same thing with the flavor of the Risotto. The seafood was cooked perfectly, but the sauce on it just wasn't as flavorful as I would have liked, for a risotto. Service was always great with the staff always helpful with recommendations. We were very happy to have access to this restaurant during our stay the Four Points