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Wildfire

3.9 (31 reviews)
Open 12:00 pm - 11:00 PM

Wildfire Photos

WILDFIRE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

Recommended Reviews - Wildfire

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Check out my review of Wildfire  https://youtu.be/Q3bIfWd69-8

Amazing experience with family. Perfect for celebrations and amazing bbqs. Check out the youtube video for the experience and review of the BBQ items in Wildfire https://youtu.be/Q3bIfWd69-8

Bread or gum, you tell me.
Peerawit K.

Seriously, nothing's worse than this. Meat was overcooked and dry... like it was cooked long before we arrived. $50ish is too expensive for the disgusting thing we had (don't even call it food, it doesn't deserve that word), not to mention the dishonesty if they serve better food for those who went for a la carte. This was actually the first time I went for all-you-can-eat all because the host suggested that "it would be a good experience if you've never tried it before." I just thought the price was high so they wouldn't serve shitty food but it was a grave mistake.

The beginning of the meal.
Mary F.

I visited Wildfire for the first time tonight with a group of friends. We didn't know what we were in for! But we definitely walked away satisified. We opted for one of the set dining options - $40 each for continuous service of meat, seafood and side dishes (vegies, salad, bread). Staff rotate round with cuts of lamb, chicken, beeef, sausages, seafood and more! We thought it was the most gourmet buffet we had ever been to.. At one point we got so mindblown that we just had to have a breather, so we switched our little red/green centre piece over to the red - which signals to wait staff that we don't want them to stop at our table. I particularly enjoyed the lamb, salmon and the side dish of zucchinis. I thought all the food was to a high standard. Every so often we saw a dessert trolley go by, but we couldn't sample any of those delights because that is another, more expensive menu option. I'm not sure if I would have been able to fit much of that in, but they too looked divine. Really great restaurant, located on the Princes Wharf. Seating inside and out (overlooking water).

Had a delicious dinner and dessert. Didn't have a booking but were seated straight away! An amazing way to try new things ie octopus. The lamb was juicy and delicious. And the dessert...... was beautiful to look at and to eat. Yum yum yum! Definitely recommend

Sarah B.

I've been to Wildfire for lunch only, on a hot summer's day. The service was fine and the location was lovely, I just struggled to find something on the menu I felt like for lunch. Most of the options were full meals with meat, not something I felt like on such a summery day. I went for the Ceasar salad which was pretty cheap at $14.50 but not enough for a whole meal. It's probably great for people who like eating lots of meat at every meal, but if you want a big lunchtime salad by the water look elsewhere.

Michele W.

Love this place! The food was delicious and the staff was super nice! It's not cheap, but I think it was worth it since it was our last night in Aukland!

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Wildfire Reviews in Other Languages

Review Highlights - Wildfire

Highly recommended for dinner and lunch this place is perfect for groups or a casual date night....

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Depot

Depot

4.5(346 reviews)
0.9 kmAuckland CBD
$$$

Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

Photos
Depot - Chef's counter.  See it all!

Chef's counter. See it all!

Depot - Potato skins, pecorino and truffle oil

Potato skins, pecorino and truffle oil

Depot - Skirt steak

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Skirt steak

Odettes Eatery - Herbed Scramble

Odettes Eatery

4.3(61 reviews)
1.1 kmAuckland CBD
$$

Several months before we started our cruise, we had already arranged to spend a few days in…read moreAuckland after disembarkation. I knew the location of our post-cruise hotel and looked up several nearby eateries and convenience stores in the CBD. I was fortunate to find Odettes Eatery, among other restaurants and businesses, across the street from our hotel at the City Works Depot. We had an early breakfast on board before disembarking. Still, when I mentioned eating lunch across the street at Odettes Eatery to my sisters and husband, they heartily agreed to the restaurant's Mediterranean and North African menu. It was peak lunch hour, but we managed to walk in, where we were welcomed and seated by a cheery hostess. Within a few minutes, our friendly and happy server, Jacob, came by to introduce himself, suggest thirst-quenching beverages (alcoholic and non-alcoholic), and describe menu items we weren't sure about, given the menu's limited descriptions. It took us a few minutes to decide on our meals while Jacob piqued our interest with his suggestion of their thirst-quenching Honey and Ginger Lemonade, along with glasses of iced water, giving us a little more time to decide. FOOD: -Flatbread Lunch Special (Gurnard with Romesco): two large strips of golden-fried panko-coated cod-like textured topped a wood-fired flatbread slathered with smoky, nutty, and slightly spicy Romesco sauce. The crisp, fried, panko-coated fish was complemented by lightly dressed, fresh, shredded cabbage and herbs. I asked Jacob to identify the type of fish used in this dish, as my family and I thought it might have been cod or monkfish, but Jacob said it was locally caught gurnard fish. My older sister practically single-handedly devoured this lunch special, but I was happy to have tasted a bit of the crisp fried panko-coated fish. NZ$29/NZ$39 incl beverage -Seared Snapper, Greens, Wild Rice, and Soy Green Goddess: The grilled pieces of fish were "buttery" moist, delicately sweet, and their firm white flesh flaked well. The mild-tasting fish was enhanced by a squeeze of freshly grilled lemon and lightly dressed greens. I preferred the grilled preparation to the deep-fried gurnard. NZ$46 -Chips: My husband and eldest sister zeroed in on the chips, AKA thick-cut, deep-fried potatoes, after reading their accompaniments of berbère, honey mustard, and curry leaves. Although I shared my seared snapper with them, I barely got two pieces of the crispy, on the outside and soft, fluffy, interior, deep-fried chips before my husband and eldest sister stuffed themselves. NZ$16 -Chargrilled Chicken Skewers: The three skewers of chargrilled, juicy, and tender chicken had been seasoned with paprika and turmeric. The chicken skewers were accompanied by toum, a Lebanese garlic sauce, and a few guindillas (Basque Spanish pickled chili peppers). My husband and eldest sister shared the chicken skewers and chips as their meals, exclaiming they'd return for more during our additional 3-day post-cruise stay. NZ$45 -Green Salad: This simple family-sized green salad of green leaf lettuce leaves, radicchio, and sliced cucumbers and radishes was lightly dressed with a semi-sweet, floral, and rich-tasting muscat vinegar and olive oil. This green salad was refreshing, healthy-tasting, and very shareable. NZ$16 Everything about Odettes Eatery from its flavors, food presentation, excellent and friendly service, comfortable ambiance, and value, to me, warrants a 5-star rating from me. They were so good that we returned for lunch with our New Zealand friends.

We just arrived into town and needed a quick bite for late breakfast…read more We were so happy to find Odettes because the food was fantastic. The flavors were outstanding and food presentation was unique. Staff were friendly and service was spot on. The outdoor seating was lovely. We noticed the indoor environment was beautiful as well. Definitely great place for food and coffee!

Photos
Odettes Eatery - Inside

Inside

Odettes Eatery
Odettes Eatery - Outside

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Outside

Touquet - Quinoa salad, care of the chef. Green and light!

Touquet

4.5(10 reviews)
0.7 kmAuckland CBD, Viaduct
$$$

If you love wine, please come here! This place is not only adorable, but the wines and appetizers…read moreare amazing!!! I decided to come here for wine and a cheese platter before going elsewhere to dinner. The best decision I made throughout my trip! I decided to try local NZ wines but they have an impressive French wine selection. Let me save you some time.... JUST COME AND ENJOY YOURSELF! The cutest staff, great location and amazing food and wine. Definitely gonna try and squeeze another visit in before going :)

We got a Grab One voucher for a three course meal for two and decided to try Touquet on a quiet…read moreweekday. Really liked the clean and casual decor. There was only one other party there and we got some little quinoa salad appetizers care of the chef which were fresh and light. The pulled oxtail was big and impressive for a starter, and quite tender and juicy. The ricotta and spinach ravioli was much smaller and the purees were light and dampened the strongish ricotta flavor to make the whole dish more subtle. I personally would've preferred something a bit tangy to counter the ricotta, rather just make it less ricotta-y. For mains, the Akaroa king salmon was seasoned and cooked PERFECTLY (crispy skin but still deep pink and juicy on the inside and the whole thing flaked apart)... I love the taste and texture of salmon and the chef really brought out the best of the fish. The large amount of lemon potato that came with it looked like a sauce or soup, but had the texture of thick potato puree and tasted pretty creamy. I liked it, but it was heavy because of the cream and felt like a lot more than an equivalent amount of mashed potatoes (good if you're hungry, but didn't make the dish feel very balanced). The Hawkes Bay lamb scotch fillet was cooked not quite consistently, as a few pieces were medium and some were medium-well. We prefer medium-rare. The stack of cooked veggies that came with it was juicy and flavorful, though. For desserts, the crème brulee was PERFECT and using manuka honey instead of sugar meant it was less sweet, which we preferred. The jasmine infused pineapple with coconut three ways was really nice to eat slowly and enjoy all the different flavors and textures... I quite liked the chewy coconut biscuits, especially when soaked in the juice at the bottom. Overall, really enjoyed our dining experience there. The waitress and chef were really nice to have a chat with on the quiet evening. The dishes were really well priced for the quality, even without a voucher. We'll definitely head back at some point. I want to give them a 4.5, but will round up in this case.

Photos
Touquet - Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

Touquet - Vanilla and jasmine infused pineapple with coconut in two ways

Vanilla and jasmine infused pineapple with coconut in two ways

Touquet - Hawkes Bay lamb fillet

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Hawkes Bay lamb fillet

Ink Bar

Ink Bar

4.0(5 reviews)
1.9 km

Ink Bar is the pierced, tattooed and slightly dangerous sister of Coherent. These two bars often…read morehave joint events so you can flirt between them both (and I shouldn't have to explain the play on words with their names). Ignore the almost shabby entrance from K road and get down the stairs to this awesome little bar. You will find that you like it as rough and as dirty as her. (I'd like to mention that I have ended my metaphor with the previous paragraph because it may be misconstrued when I say it's a tight but comfortable fit down there.) One of the best clubs Auckland has to offer with heavy, pounding bass and staff as hyped as you are. Couches, courtyard, intimate dance floor directly in front of the DJ- a great place to catch some house, techno and sometimes international artists. I am a big fan of seeing Aural Trash play here, although sometimes a small lake can form in the smoking area if it has been raining.

Ink Bar is not, as the name might suggest, somewhere where writers meet up and discuss camus over…read moreespressos and whiskey on the rocks. Instead, it is one of the dirtiest places in Auckland - and I mean dirty in the good , Clint Eastwood on a bender kind of way. Ink plays host to a wide range of electronic music, forming a sort of spiritual home of Auckland's not-quite-commerical dance sound. This means you can catch international acts who haven't quite broken through here for as low as five dollars if you get lucky. They have a cool smoking area with bamboo and an open ceiling, and if Coherent is open you can walk through between the two bars. Well worth penciling in as a bender destination.

Wildfire - wine_bars - Updated June 2026

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