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    Luberto's Pastry Shop

    3.4 (218 reviews)
    ModerateBakeries
    Closed 7:00 am - 8:00 pm
    Updated 3 months ago

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    Jeffrey A.

    After a long weekend and knowing Lubertos like I do. After all I lived on Vane St and visited many times. We had a hiccup with 2 Boston Crème pies. Many guest had taken notice. Although they gave my sister her money back for 1 pie I guess when you buy 2 and if they're Dry, Steel or perhaps previously frozen ! They will only guarantee just 1. Stay Classy Lubertos

    Birthday cake

    I always love Luberto's cakes so I requested one for my birthday.. when we cut it I couldn't believe what I saw.. there was more frosting in the cake than on it.. I ended cutting it up and throwing away the middle..

    Cake ordered
    Maria B.

    I ordered an Italian rum cake for a family members birthday party. I ordered it a few days before so it would be ready. However I picked up the cake and took it home without looking at it. The order was not taken correctly, even though I repeated what I said, and what she said was what I originally ordered going back to that evening. I took the cake out we couldn't cut into it. I actually had to use a bread knife to cut the cake the frosting was solid as a rock. The cake was dry and you couldn't even find the rum. The next morning, I went to the bakery to mention my dissatisfaction and I brought back the cake the girl at the register was rolling her eyes at me and basically calling me a liar. I asked for a manager to call me. Nobody did a couple days later. I called again asked for a manager nobody was there a week later still no response.If you need something done right definitely do not go there. They care nothing about their clients. All they want is money.

    This was a large for 75 people a strawberry short cake.  It was fabulous.
    Joseph P.

    Out standing bakery. Danny the owner really does a great job on fresh pastries and cakes.

    Package was beautiful and sturdy
    Ann P.

    Just to walk in the door the renovations that were done since my last visit it was so inviting and wide open and the smell was divine. The bread dough was wonderful and helped us make a delicious pizza at home. The desserts were delicious as we expected and the Lobster tail filled the whole beautiful new boxes. The staff was wonderful and very helpful. And of course we had to get a loaf of fresh made scali bread too!

    Brownies and whoopie pies
    Shannen D.

    Luberto's is the best bakery in Revere, arguably the Boston area. Others get a lot of attention for being in Boston proper, but nowhere has better chocolate ganache cakes. Usually I'll get brownies, whoopie pies, and half moons to entertain guests or share with family and friends. They also offer decent pizza. Whatever you get, it's not usually busy but if you're planning to go on a holiday, plan far ahead as the line will be out the door. Their location in Revere is really retro looking. There are mirrors everywhere, including the ceiling, and the store itself has been renovated in the past few years. In my experience, it's a great place to bring visitors from outside the country for an authentic American bakery experience. Luberto's is also right across the street from Revere City Hall, which is worth taking a look at if you're visiting the area.

    Fruit tart
    Mari C.

    The cappuccinos are wonderful! Love the touch of cinnamon. The fruit tarts are delicious!

    Cannoli

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    5 months ago

    The pastries are huge! Super delicious. A guest brought them to our house so I can't comment on service

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    Really enjoyed this place! Very kitschy, but fabulous - the decor & the pastries! I got the chocolate mousse cake & it was divine!

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    Page 1 of 6

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    Manne's Bakery

    Manne's Bakery

    3.9
    (92 reviews)
    1.0 mi
    $

    Just an update on Manne's Still the best bread in town…read more Great sandwiches for a great price Make sure you order yours, hot or cold on a seated braided bun If you have enough room, definitely get an almond macaroon. These are the best around by far. They help is always local and they are always polite and willing to help you choose when you're in a dilemma between all the great products Don't miss out on the pizza, bakery style pizza, and delicious Parking is tough be careful. Don't pocket get mad. Everything on the inside of the store is the the same as it wasn't 20 years ago, but they keep it clean and it works. You just go there for a sandwich and some bakery goods and definitely a bread. If you're in Revere, stop and pick up something you will be happy That you did.

    PIZZA SCORE - ( 3 OUT OF 10 )…read more Placed a order from this place off a recommendation from a older local gentalman that raves about this place constantly. This is a Bakery/ food shop that sells other types of food items. I personally was not a fan of anything I ordered. Everything, I do mean everything did look very appealing upon getting it in front of me. Smelled good. Giant portions had me wowed. These local restaraunts are really hit or miss. I did not grow up with this particular chains taste in foods. I found nothing had any taste. Everything was just very bland to me. Not exactly bad though. Not sure if this is intentional to keep everything low salt and tad bit healthier. Maybe I was having a weird day. Pretty average pricing. Well worth it for the portion sizes. I was had high expectations from a place I've passed for years but never actually tried. I was disapointed. You will have to try it for yourself I guess. Start conservative with the smallest sized items. Not by any means a bad score. I'm just a critique who has a ranking going. Just a note I did not try any of pasteries this day. It was just food items. Primarily the Pizza slice which was the target of the day.

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    Manne's Bakery
    Manne's Bakery
    Manne's Bakery

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    Los Hornitos Bakery

    Los Hornitos Bakery

    4.2
    (6 reviews)
    0.2 mi

    This bakery used to be a gem. The Colombian breads and treats were always fresh and the ladies…read moreworking there super nice. However, lately, I've noticed the quality of their breads decreasing. Where before I could consistently count on fresh breads, especially in the morning, now every visit feels like a gamble. Today for example, I got a cheese croissant which is a soft bread baked with cheese. For context, I came in on a Sunday morning at 9am when you'd think the breads would be fresh. The bread I received was stale, crumbly, and hard with cheese so cold it completely solid instead of stringy. The bread had either been over baked or sitting there for days. For one incident I wouldn't take the time to write a review, but this is now a more consistent occurrence. One server in particular doesn't show the customers the care and servitude most of the other, longer term servers give. She doesn't always give you everything you buy, charges for bags without asking if you want a bag, and throws the first item in the bag without attention to its quality. Additionally the cakes in the cake case is almost always dry and hard, and the desserts in the fridge taste like they've spoiled. Unfortunately, it seems like the longer they are open and the wider their selection the lower their quality.

    As a convenient location to home, I decided to check it out. Sadly, the language barrier made it…read moretough to understand what their pastries even were. While I understand that is isn't an "American" bakery, it would be great if there was a better understanding of the English language for those of us who can't comprehend whatever the language is that they speak in there.

    Photos
    Signage with specials
    Signage with specials
    Specials
    Specials
    Arepas (you should always get at least 1), ice cream, plates, fried food, etc

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    Arepas (you should always get at least 1), ice cream, plates, fried food, etc
    Sabrine Bakery & Cafe

    Sabrine Bakery & Cafe

    4.1
    (11 reviews)
    1.1 mi

    Saw this spot open up recently and had to pop in! I was happily surprised to see that they are…read moreHalal! Their pastries are beautiful, handmade and delicious. It reminds me of an authentic Parisian café. Everyone was friendly and looking like they were enjoying their day which is always a good sign. I got a chocolate croissant and two different types of cookies. One of my good friends eats Halal and it will be nice to have a spot in my community where I can take her for a nice meal. They do serve a menu with schwarma and hummus, and a few other things. Coffee menu is limited to authentic coffee, so no sugary junk. I love this for a quick stop! I will definitely be returning to pick up these croissants for my weekly breakfasts. They also have beautiful dessert pastries and a variety of different cookies perfect for this holiday season.

    Sabrine Bakery and Cafe rescued the neighborhood after The Bagel Bin burnt down and 711 closed. The…read moreneighborhood is in desperate need of new shops. This bakery is very clean and orderly and offers a wide variety of delicious fare. Astonishingly, a fully loaded chicken Cesar salad is on $6.00 here. Much cheaper than Peters Super Beef or Nicks Place. They offer all kinds of coffee, fresh yogurt, artisan bread and omelettes. There is ample seating, nice furniture, and a loyal customers. Due to their low prices and friendly customer service I will stop by here often!

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    Sabrine Bakery & Cafe
    Sabrine Bakery & Cafe
    Sabrine Bakery & Cafe

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    Elm St Bakery

    Elm St Bakery

    3.6
    (119 reviews)
    1.4 mi
    $

    Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

    " pastries , pizza , cakes ,bread , all fresh and delicious "…read more The pizza I ate in my childhood is here . I present no bias at all , lol. No but seriously the stuff in this place like everything is fresh and delicious. The staff is just wonderful. The vibe is a big hello neighborhood welcome. Parking is street metered and non metered just always read the signs before parking . The prices went up since my childhood, lol. However they are still reasonable.

    Photos
    Elm St Bakery
    Elm St Bakery
    Pastries on pastries

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    Pastries on pastries

    Luberto's Pastry Shop - bakeries - Updated June 2026

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