Okay BBQ fans, this one is for you!!! I love good smoke, and this is some good smoke in a great…read morelittle town in Ohio. Really interesting history. Very, very cool high school that dates back to the Underground Railroad AND offers tours!!! Now back to the BBQ. You cannot go wrong here with any of these choices BUT I am partial to the loaded potato, the Texas Twinkies, and ANY and I do mean ANY of the meats, they are all worth a try. The people working here are such wonderful people from this same small community and one small family. They have had so much business they said they have finally had to hire their first employee!!! Yay!!! if you love BBQ, road trips and history give them and the town a visit. It's worth a trip!!!

Buyer beware: Priests BBQ has apparently solved the mystery of how to charge steakhouse prices for…read moreappetizer portions. Spent over $70 on 2 Sliced Brisket, a Brisket Sandwich and Brisket plate, with mac and cheese, a loaded potato, and a sweet tea... except the sweet tea pulled a Houdini and never appeared or maybe it got raptured before pickup because it never arrived. The sliced brisket portions were so small I thought they accidentally packed the sample platter or maybe the rest was still smoking in the back. For $14.95, don't expect "half-pound brisket". The brisket edges actually tasted pretty good, but the middle tasted like roast beef that once saw a picture of a smoker online. The smoked mac and cheese contributed absolutely nothing to society -- no smoke, barely any cheese, just hot disappointment in a cup. Meanwhile, the loaded baked potato showed up ready to save the franchise. When we called about the issues and asked for the food difference or a refund, we were told this is just "how it's supposed to be" and they can't refund food because they "can't resell it." Good news: I don't think anyone was trying to buy it a second time anyway. Really wanted this place to be great, but this carryout experience got cooked harder than the brisket

Stopped here a few years ago and came back on a Monday afternoon to try again. We remembered it had…read morebeen delicious! Well, it is still wonderful! Rachel A waited on us and took time to find out what was gluten free for me. She was efficient, friendly, and got everything right! We got the homemade chips appetizer. One of the best things I've tried. Hubs got a burger and mac & cheese that he said was wonderful. I got the pulled pork with slaw and corn pudding. Everything was so good. We drive this route often and need to make this a regular stop.

This was our 1st time dining here. It's always super busy when we are in town. We started out with…read moreCOCONUT ONION RINGS $14 I got the Bourbon glazed pork ribeyes $30 with skillet green beans and mac & cheese. He got the Brisket and quarter chicken $26 with skillet green beans and smoke house spuds with $2.50 up charge for cheese and bacon. Overall everything was good. The pork ribeyes were cooked perfectly but the sweet bourbon glazed wasn't much more than a teriyaki sauce and very salty. They were out of the quarter chicken so they substituted it with 2 wings which I didn't think was an even trade. The smoke house spuds were good but the bacon was chewy. The ambience was nice, the waiter was very friendly and attentive. Even though for the most part the food was good I don't think it justified the prices.

Amazing food , service & great hey ambiance. Smoking Pig Supreme is out of this world -filled with…read moreSmokey bbq flavor ! I've never had anything taste this memorable. Check out the Antique & Resale Boutiques while you are here - and the ARK playground for the kids! Eat inside or dine on the patio. This is a Memorable place to visit & eat

took my family there last night after dropping luggage at Abide Glamping near the Arc encounte…read more The dinner was great and the service very friendly. It was a bit of a hike to get to it from where we were staying but well worth it!

We were in the area for another local attraction involving a natural geologic formation and decided…read morewe needed some food afterward. So, what app is better than Yelp for discovering those little country gems? Up pops Uncle Beth's BBQ. So we drive the few miles to get here. We pull up on this corner restaurant in the middle of rural America, and the first thing we see is the dozens of Harley's lined up out front. Already, I'm excited. I don't ride but I love bikes. Right away I feel at home in my flannel, jeans, and combat boots. We notice the line is about 20 people outside the front door to the place...they are PACKED. Now I KNOW I am at the right place. The menu is simple, in that there are a select number of items...but the big thing is, everything is made here. The sauces, the beans, the max and cheese, pulled pork, the rub for the ribs, the BBQ sauces, and the deserts. I looked at my wife and said, "If this place is as good as it smells and appears, we are going to come back again." I ordered the full rack of ribs, broccoli salad, and the slaw. For a side sauce for the ribs I ordered the blackberry bbq sauce. My hands were so messy by the end and I had a continual smile on my face. Suffice to say, we are going to come back again.

Great food and great service! They were very accommodating with our large family . Our favorite…read moreplace for Bar-B-Q and real country sides.

Poutine $15.00 House…read morecut fries topped with local cheese curds, smothered with brown gravy and scallions. Loaded Corn Cakes $14.00 Topped with birria braised brisket, pico de gallo, chipotle aioli, pickled red onions, fire cheeto dust and cilanto. Hank's Texas BBQ in Delaware County is a local favorite for real, slow-smoked Texas-style barbecue, especially their brisket, ribs, and pulled pork. The menu is hearty and Southern-comfort, with awesome appetizers like brisket quesadillas, loaded tots, and fried green tomatoes, making it a go-to spot for classic smokehouse flavor in a casual setting.

Service was great. First time there and was greater with a smile and the front of house helped me…read morenavigate the menu. My food was prepared quickly which was awesome. Ambiance is somewhat neutral but inviting. Place looks very clean and well kept. Food: brisket on the dry side, the fat not tendered down quite enough, good smoke, OK flavor, would have been better if brisket was juicier. The French fries seemed old or over... was hoping for crispy but limp and oily. Taste was OK.. nothing special. My wife loved her pulled pork. However there was fat gristle and something akin to skin(?). Our dog really liked that stuff a lot. 3 stars, food pulled it down. The Service was an easy 4 or 5 stars

7.8/10 this place was really good. Ordered a chicken wrap and it was massive. The only downside is…read morethat the sides cost extra to add on instead of it coming as just a meal. It's cool that you can order takeout as well.

They want a $29.99 for baby back ribs they were dry tough not fall off the bone. No Smokey flavor…read morein them. The so-called homemade potato salad tasted like something out of Kroger's! They're beans were the best thing that I had but still tasted like something they bought from a store and doctored up. The cornbread was dry

To be honest, I came across this place on a road trip with college students and we decided to come…read morehere because we thought the name was kind of funny. We were all pleasantly surprised when we had some of the best food we had ever eaten. They had wings and mac and cheese as their specials, and I can say with full honesty those were the best smoked wings I have ever consumed. The brisket I had and mac and cheese were also fabulous--and I am usually very picky about mac and cheese. The welcoming committee also did a phenomenal job, headed by a very kind dog. This place just felt like the epitome of a hidden gem in the country, with super kind staff and quick service. Simply put, I would wholeheartedly recommend Horney's Barbecue to anyone I know!

Friday decided to drive out to Washington Courthouse to check out Horney's Barbeque. Arrived at…read moreopening and met the owner Steve and Dude his dog. Steve is from Texas and has been in the BBQ business for 26 years. He is using hickory wood for smoking his meats. I ordered the Macaroni and cheese, a sampling of the chili. A little of everything as far as the meats. The Mac and cheese was okay, nothing really special. The chili for ME was way over seasoned. That may be a Texas style, it had a little meat to it, no beans. On to the stars of the show which was the meats. The ribs were nice and tender, fall off the bone. The brisket was cooked perfectly. Nice tug to pull it apart. The pulled pork had great texture and flavor. I didn't use any sauce on the meats due to the great smokey flavor impeded by the hickory wood. If you're in the area them out. Almost forgot the chicken wings. OMG!! These were delicious, great flavor.

They have always had great food and service; there is nothing you can do about the wait time to get…read moreseated because the food is tht good, right!

Tony and I happened to find this restaurant by accident based on the snow storm we were trapped in…read more I just happened to GPS nearest restaurant and this Roadhouse was the closest place to rest from the storm and eat. We were greeted immediately and pleasantly surprised how nice this restaurant was! There was no signage on the roadway, so we found it literally by accident The service was good@ the food was great. Tony loved the outside fire pit for smoking. He ordered half rack ribs with Baked potato and Mac n cheese and was extremely happy! I went with the loaded nachos, Great choice Definitely going back again when we are in the Jackson Ohio area.

We were passing through and ordered brisket to go. The two servers we encountered were friendly and…read morestayed busy. The restaurant appeared clean and was nicely decorated (except the Holsteins really didn't make a lot of sense.) The brisket seasoning was decent, but the meat was slightly dry (we ate in their parking lot.) The fries were awful. They tasted like they were cooked in oil that wasn't hot enough. The mac & cheese tasted like school cafeteria (overcooked noodles and odd taste.) The hot and sweet sauces appear to be vinegar based which I'm not a fan of. The hot isn't too bad. This location just opened up so I'd be willing to try them again, dining it. It was a relief to see employees smoking the food right outside (as we've encountered several bbq places that claim to serve smoked meat but don't actually smoke it.)

Had a mid-afternoon lunch here. This was not the best experience. Food did not arrive at proper…read moretemperature and was not edible. Sent it back, didn't get good service from that point forward. Hoping it was just an off day because I've had their food at a different location and it was good. Will try again in a busier day perhaps when the food is more likely to be fresh. If so, I'll update this review.