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    Luigi Malones

    3.5 (61 reviews)
    ModerateSteakhouses, Pizza
    Closed 12:00 pm - 9:00 PM

    Luigi Malones Photos

    LUIGI MALONES ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Luigi Malones

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    Pizza
    Temi O.

    For my friend's birthday, we went down to Luigi Malones in Temple Bar. What I ordered: Strawberry Fields Small Buffalo Wings Build Your Own Pizza Starting with the strawberry fields, it tasted nice don't get me wrong but I was a bit disappointed. It was meant to be a non-alcoholic version of their strawberry daiquiri (according to the server), but it was basically a smoothie - thick with seeds and everything. And I've actually had their strawberry daiquiri before which made this even more disappointing. Next I got the buffalo wings as a starter. The small portion was a pretty big portion that could be shared with two people, and the large portion was big enough to share between three people, so that was impressive. They also serve BBQ wings instead if you're not into buffalo wings. Lastly, for mains, I got a pizza and got to make it myself. Now because I built my own toppings I obviously enjoyed what I ate. So I have no complaints there personally. Unfortunately, someone forgot to put our main through to the kitchen which left us waiting for a very long time. But the server was kind and sorted it out and even gave us a discount.

    Menu page 1.
    Naomi H.

    I absolutely adored this place! It was spacious and aesthetically pleasing to look at. I was enjoying myself as soon as I walked in. The music perfectly matched the feel of the restaurant as well, which hyped me up as well. Our waiter was so friendly and checked in on us every 8-10 minutes or so, which was amazing; I always appreciate when the waiter cares about how our meal's going and if we got everything okay. We just had a small meal, as we were not extremely hungry, but it was very delightful! The milkshakes are crazy smooth and delicious, their burger was perfectly cooked, and their pizza had a perfect crust! It was my absolute favourite way to end my trip to Ireland :) , and it will forever be a great experience/memory. If I lived in Ireland, my friends and I would be here all the time!

    The beer growler
    Mark D.

    Another great feed last night. This place just keeps getting better each time I go back. They have done a complete refurbishment of the place with a menu to eat your way through. I particular love the black pudding burger! Never seen it heard about this beast before, but wow. You need to try it! Staff were great as always. Friendly and they knew the menu very well. Tip. Order a growler of beer. Happy days.

    www.luigimalones.com
    Kate M.

    Im a big luigi's fan. It's great for a date, a family occasion or a big birthday celebration with lots of buddies. They do a great early bird offer and their evening menu is reasonably priced. The menu is hugely varied - the kind of restaurant that everyone can find something they like. Steaks, fajhitas, pizzas, chicken, pasta etc. My personal faves for eating with friends/family are the chicken wings and nachos to start, followed by either the santa fe chicken pizza, garlic chicken or Caesar salad for mains and definitely either the famous toblerone cheesecake or shortbread tower for dessert. Their house white is delicious too - and comes served in a funky white bottle

    Qype User (ciara1…)

    Luigi Malones is a restaurant situated in Temple Bar. I went there for lunch with a friend. The lunch menu is €10.90 for a generous portion of a main course and a soft drink, and €12.90 for a generous portion of a main course and wine or beer. I went for the soft drink option whilst my friend went for the Wine option. There was a full menu of options for lunch including, various different burgers served with fries, pizzas, salads, pasta dishes, steak or chicken baguettes with fries. The portions are very generous and very tasty. I chose the BBQ burger served with fries and coleslaw. The burger was a very generous size and was delicious. My friend had the chicken penne which she found to be delicious also. Because we were there early we got served quick, so we could not resist having a desert also. We both opted for the Toblerone and butterscotch cheesecake which is a famous desert of Luigi Malones. At €3.90 the lunch portion was almost half of what it normally cost, and the size was very generous. We both thought it was very delicious and the presentation of it was delicious. A definate place to come if you want a reasonably priced but delicious meal.

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    7 years ago

    After eating at too many pubs, this was a nice change of pace during my Irish vacation. Nice atmosphere, good service, and huge portions.

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    3 years ago

    Great service! Very kind and accommodating. Really appreciated the manager's politeness.

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    Luigi Malones Reviews in Other Languages

    Review Highlights - Luigi Malones

    May I humbly suggest to you all that you try the toblerone cheesecake.

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    F.X.Buckley

    F.X.Buckley

    4.5(130 reviews)
    0.0 kmTemple Bar
    €€€

    It is hard to find anything wrong here. The service was some of the best we have had (not just in…read moreDublin, but anywhere). The ribeye was in the top 3 steaks ever. The chips fried in tallow were great, our entire experience was absolutely amazing. Cannot recommend this place highly enough.

    FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

    Photos
    F.X.Buckley
    F.X.Buckley - Ribeye bone in with Cajun onions

    Ribeye bone in with Cajun onions

    F.X.Buckley - Description of Meats

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    Description of Meats

    The Butcher Grill

    The Butcher Grill

    4.5(93 reviews)
    2.3 kmRanelagh
    €€€

    On our three week trip to Scotland and Ireland, our last three days were spent in Kilkenny…read more Our apartment just happens to be above the Butcher restaurant. We arrived early in the afternoon, and once the restaurant opened, we were provided with free smells of wonderfully cooking beef. Our plans were to go explore Kilkenny, looking for a place to eat, as the Butcher did not have any available seats. As l've done with other cities around Scotland and Ireland, I walked in, asked Camila if there were any seats available for four, she said we have one available right now. I scurried back and got the rest of the crew, and we were provided with a wonderful meal. We all chose the daily special, which was a 12 ounce ribeye, which we shared between each couple. We also added in salads, as well as grilled vegetables and sautéed mushrooms. All aspects of the meal were really good. I don't recall the name of the server, but he was very good, along with everybody else on the team who were always paying attention, and provided you with anything you needed at a moment's notice. The restaurant was very busy, and I'm surprised we were able to get a table, but Camila did a great job. Great vibe in the place. A bit noisy at first, but a couple large / loud tables settled their bills and left. Quite pleasant then. Thank you!

    Showed up 30 minutes late because I got the time wrong and figured our reservation was toast. The…read moreButcher Grill is tiny and usually packed, so I thought there was no chance. But the hostess was an absolute gem. She had even tried calling me and still held our table. That kind of kindness already made me a fan before I even sat down. The food was incredible. I'm not usually into beans, but theirs were so good I kept going back for more. The scallops were perfectly cooked, sweet and tender. And the steak... wow. The flavor was out of this world. I've had some great steaks in my life, but this one took the cake. Every bite was rich, juicy, and unforgettable. I ate all over Ireland, and this was hands down my favorite meal of the trip. If you get the chance, do not miss The Butcher Grill.

    Photos
    The Butcher Grill - Complimentary bread, olive oil

    Complimentary bread, olive oil

    The Butcher Grill - Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    The Butcher Grill - Neat green spot.

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    Neat green spot.

    Bull & Castle - 8 oz Filet

    Bull & Castle

    4.1(303 reviews)
    0.4 kmClanbrassil Street
    €€€

    We were in Ireland first time for 11 days,…read more This place was recommended by a local tour guide. And let me tell you The Steak is the bomb Everything was so good including their own beer. And cap off that meal with some awesome Crème brûlée Thank You.

    Tonight my husband and I went to Bull & castle Bar, the one upstairs of the restaurant. Granted it…read morewas a Sunday night ... But the bar was not overly crowded. From taking the drinks to delivering them it was very very slow. The food orders and service was snail's paste. The quality of the food was very unsatisfactory. My lamb köftes were cooked to the point that they tasted more like a charcoal!!! My husband could only eat half of his smash burger with a funny sauce. I noticed that they had oyster bar. After we order our meals I asked if I could get 2 Achill oysters to taste. I was told our meals were being prepared. I said that I do not mind getting them all together . 40 minutes later our meals arrived but no oysters.!!!! One shacks an oyster... It does not need too much preparations... I also asked no other sauce than a lemon. I mean!!!! You tell me what type of an excuse can they have. They offered us free desert. We do not eat desert! We do not want free stuff! Just deliver the food in edible condition and the drinks timely... Well they failed in both! I hope that you do not fall into this situation. So be aware! BTW Ireland is very beautiful, but do not expect tasty food unless you like fish & chips & stews.

    Photos
    Bull & Castle - Second floor layout

    Second floor layout

    Bull & Castle
    Bull & Castle - Whiskey flight.

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    Whiskey flight.

    Shanahan's On The Green - Filet 8oz

    Shanahan's On The Green

    4.4(80 reviews)
    0.7 kmSouth Inner City
    €€€€

    Hard to fault this restaurant on Saint Stephens Green. I came for the first time on a recent trip…read more It feels like Luxury as soon as you walk in. You get escorted to the downstairs bar which has great cocktails. Then for the main event I got the fillet steak. Was top notch and it comes with incredible sides. These sides are so huge that you could never finish by yourself. That makes it great value. The dessert was literally the best cheesecake I have ever had. It's the Oreo cheesecake, and it was incredibly soft and smooth. Again huge portion to share. This is great spot for a special occasion. Definitely coming back.

    First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

    Photos
    Shanahan's On The Green
    Shanahan's On The Green
    Shanahan's On The Green

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    Luigi Malones - steak - Updated July 2026

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