I give the food could be actually decent when they make it right. BUT it's almost ALWAYS NOT made…read morecorrectly, which makes it bad. This isnt my first time encountering an issue with literally NO alfredo, in the spinach ALFREDO pasta. Plus when I came in this time about it (politely, i should add), there was no apology. If anything it was a dismissive attitude, like I was the issue in the matter. This is my first time coming in the evening. But customer service should be like clockwork here. I don't want to have to have my order remade every time I order. I don't think I should either. Buuut maybe that's just me.... UPDATE: just got my pasta back. It's not hot AT ALL like it usually is when it is fresh out of the oven. I think all they did was add the alfredo & let it sit. Thats why i took away another star. There has to be another Luigi's around here. No way im coming back.

So glad that Luigi's reopened ... at this location on 41A! The tornado in Dec. 2023 had destroyed…read morethe entire strip. The area has been rebuilt and several new businesses have opened next to it / nearby. Inside looks bigger and the location has two doors. But, use the one on the right as the second door just opens up into a wall. Haha. We ordered the usual - Hawaiian style which is my son's favorite pizza! (No negative comments necessary about how pineapple doesn't belong on pizza, please.) As a picky eater, he has some favorite foods that I do not mind at all (like hummus for a snack)! I ordered a large (2-topping) takeout special since the medium size special was no longer on the menu. You can customize your pizza with one topping on half and another topping on the other half, so no problem. We just had two slices leftover. Not bad for under $11 (not including drinks). Service was quick! I did not order ahead, so had waited inside. As soon as I thought that a bench or some chairs would be nice as I was waiting, my pizza was ready. It was piping hot and made it all the way home still hot despite the chilly weather outside today. Call ahead to avoid any wait or have delivery - it's free!

Disappointed to say the least…read more I've been a loyal customer and fan of Michael's for nearly 30 years -- back when they were just a tiny place in St. B. That's why this experience was especially frustrating. Today, I ordered two pizzas and was really looking forward to their cheese dip with the little dippers. When we received our order, the cheese dip was missing. Mistakes happen, so I called to let them know and see how it could be resolved. I had paid $7 (plus tax and tip) for that item. The first response I received was that the manager said "sorry" and that they would make sure it didn't happen again. While I appreciate the apology, that doesn't fix the fact that I paid for something I didn't receive. When I asked if I could at least receive a credit for next time, I was told no -- they could only credit the cheese itself, valued at $2, because of store policy. It's disappointing to learn that when a mistake is made, the policy is not to fully make it right. After being a customer for three decades, this experience has unfortunately changed my perspective

Michael's Pizza - The Best in Clarksville!…read more I don't live near Michael's, but whenever I'm in the area, I make it a point to stop by--and I never leave disappointed! Michael's is, by far, the best pizza place in Clarksville. Over the years, I've enjoyed every item on their menu, including pizzas, subs, wings, salads, desserts, and their irresistible frozen custard treats. Every visit to Michael's is consistently excellent; they always bring their A-game. Just tonight, I ordered three pizzas, a sub, and a few pints of frozen custard--I'm all set for the next few days! A big thanks to Luke and the entire team for their exceptional service and delicious food. If you're in Clarksville and craving top-notch pizza (or anything else on their menu), Michael's Pizza is the place to go. Ohh, I'll definitely be back--you can count on it!

Delicious thin crust pizza. We had a supreme, pepperoni, cheese sticks and a meatball sub. All were…read moregreat!

We were visiting from out of town and stopped for a couple pizzas. It was delicious!!! Great food…read moreand a great staff!! A definite for the next visit.

Does anyone see a sign that states "no self service" or "waitresses only". I was treated very rude…read moreas I tried to get my own water. It was soda so she emptied I was trying to steal sprite and was very rude. I paid for my two squirts of sprite and left- will no return.

Disappointed. It has been a few months since ordered their salads and sandwiches. Was always…read moredelicious and generous size. Salad was about half than what we usually received, dressing was changed to off brand. Sandwiches had half the normal ingredients. And overall both were bland. I understand the cost of food has gone up and adjustments have to made, that is business. But changes too extreme for the cost. Hopefully the pizzas quality fares better.

The very best pizza a had in a long time, Perfectly done,…read morefull of flavor, and absolutely delicious! Great staff, very friendly service. I will definitely be back!

I'd give it a 4.5. Much better than a 4 but not quite 5. The pizza crust was good, the sauce was…read moregood. I'd pick this over any of the local pizza joints. My wife had a veggie and I had an all meat. The staff was very friendly and made us feel welcome. The place is a standard pizza and go or dine in. Very family friendly. Give them a try it's worth it.

I can't leave tips for this business, so I'll just put them here:…read more 1) This business is meant to replicate Chicago-style pizza, to include the overall experience. If you've never been to Chicago, you have no idea of the significant difference between what the rest of the country calls pizza and the pure gem that is Chicago-style pizza, so don't ignorantly review this spot with ignorant assumptions that it's just like the rest. 2) Part of the experience of Chicago-style pizza is the waiting period. Eating pizza in the midwest INCLUDES a long wait time because they make it fresh on the spot when you order it. So expect a wait! Playing table games or good conversation is what is usually done during this time because spending time with your family is PART OF THE EXPERIENCE. 3) Chicago-style pizza is often referred to as "pie" because it's just as deep as an actual pie. Also, the sauce is ON TOP of the pizza, while the "toppings" are the inside. I have been waiting forever to get a pizza from here! They said it was "Chicago-style", but if you've ever eaten pizza in Chicago, you know it truly is a style all its own, so I was anxious to see if their claim is accurate. Anyway, I'm beyond excited to report that, yes, it definitely IS just like buying a pizza in Chicago! Woohoo! We only ordered take out but I do want to eat in for my next visit. They have various table games to play while waiting for your pizza to be cooked-so cool. Staff seemed to be very courteous, but again, it was only take out, so not much time to accurately gauge staff interaction. Looking forward to eating in! Thanks for bringing the infamous Midwest cuisine to Clarksville!

Went in there tonight and was told that it would be about an hour for a deep dish. The waitress was…read morefriendly. I asked her when would be the best time to get a deep dish and she says it always takes 40-45 minutes and you can call ahead and order even if you want to eat in the restaurant. I said well that's funny because we did call before and no one picked up the phone and couldn't leave a voicemail because the mailbox was full. She went on to talk about the hostess and her not doing her job or why they even have a hostess but not her problem. Anyways, so we don't want to wait that long so we get sandwiches and fries instead. Still took an hour to get our food and our sandwiches were cold. Fries were hot but extremely salty. If we had known that the food we had ordered was going to take just as long for the deep dish then I would have ordered that instead or at least give me the option to leave. While we were there 4 customers walked out. Won't be back, unfortunately.

Pepperoni pizza is great, cheesesticks were Alr, honestly just get the pepperoni to be honestread more

Some of the best pizza we've had in Clarksville, and I'm super picky…read more We're coming from Fort Bragg, where pizza is limited to chains and like 2 mom and pop shops, so this was a nice change. We live off Exit 1 now, so we are pretty close to Papa John's, Woody's, and 4 Brothers (which is good but they're normally super busy and I have to get more than 1 pizza to feed my family.) We were in the for the outdoor show and in the mood for pizza. I was super excited to find the 20" pizza option when Googling Central's menu. I ordered over the phone and the guy quoted me a 20 minute wait, with a $26 bill. We were just down the road at the park, so we decided to pack up and head that way. Don't let the parking lot deceive you! The space next door looks abandoned and Central has writing all over the windows stating they are hiring. I didn't personally go outside because I was sitting in the car with our daughter, but my husband said the inside was a lot nicer. They also had small bags of Cheetos, my daughter's fav, so that was a plus. Our wait was definitely not 20 mins, which I was happy about-- especially considering it was 12:00, lunch time! Unfortunately, our drive home took about 20 mins or so with traffic, so our pizza wasn't hot when we got to eat it, but I honestly can't complain! The crust wasn't too thin or thick and had a good flavor to it. The sauce was more on the sweet side, which I enjoyed! We got the right amount of cheese, plus extra pepperoni to appease my husband. I really like how they cut it in squares, so not every piece has crust-- perfect for kids! All in all, I have a happy family... of 3 devouring this 20" pizza. We will definitely be back, hopefully next time to eat in so I can enjoy this pizza hot!

September 8, 1:50pm…read more We met 2 other couples(who recommended this place) for a late lunch and I was excited to try a different pizza place. We like planning on meeting before or after any lunch rush. We go inside and there's one person at the counter talking to an employee and a few people were leaving. That left the 6 of us as their only dine in customers. I skimmed over the menu and picked the personal super supreme. All but one of us ordered personal pizzas, and the only different type was a large 2 topping. A few of us ordered super supremes but one was supposed to be on a thin crispy crust(trying to watch carbs). After waiting about 20 mins, the waitress cones out with one and already seems confused but sat the pizza in front of a guy in our party. He is being polite, as he's the only one with food in front of him. About 5 mins later, another exact same kind came out(mine). So now there's 4 ppl still waiting. No biggie. Right? Anyways, the 2 couples who recommended the place said that has never happened before. It was about 15 mins from the first pizza to come out to the last large 2 topping. I was going to wait until everyone got their pizza too, but they all told me to go ahead. And you don't have to tell me twice! I included a pic of my personal pizza and it fed me twice. They put a ton of toppings on it and it only costs $14. I took half of it home. We didn't make a big deal about the pizzas coming out one at a time. We just figured that maybe they only had one oven on. None of us were in any type of hurry. My husband never got his thin crispy crust and one of the pizzas was supposed to leave off the pineapple(which I didn't realize, came on the super supremes, and is delicious!) I just felt that there was a lot of miscommunications happening and glad there wasn't other tables to add to the confusion. I had to try those funnel cake fries. They didn't disappoint either. Might've been a little too greasy, but brought back some childhood memories of the fair. I like them in stick form too. They were easy finger food to share. 3 stars, should be 4 though. That $14 personal 10 inch super supreme is a good value when you're stuffed halfway through and take the rest home for later. Our server was nice enough but there was too much confusion with who gets what. I'm retired from F&B and it would be easy to have a numbering system when taking orders so that the waitstaff doesn't have to start auctioning food. They should come out of the kitchen and know exactly where to put the food. It's a small restaurant and if you need help teaching your staff a numbering system, I'd be happy to help. It will cost you a pizza though. Just contact me and I can give you a quick run down. I don't offer my services free to anyone, but I don't like complaining unless I have a solution.

Friendly staff. Pizza could use some seasoning, no oregano or parmesan cheese to be had…read moreunfortunately.