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    Lumber Jack Food & Spirits

    3.1 (160 reviews)
    ModerateAmerican, Bars, Barbeque
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Lumber Jack Food & Spirits Photos

    LUMBER JACK FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for groups

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    the inside of a store
    Graziella B.

    This was one of our stops for lunch, the service was great, staff was super friendly and the food was great! This restaurant was almost like walking into a cabin like Cracker Barrel store. The store setting and restaurant was nice and well put together. The noise level was about average.

    Fried chicken Mac and cheese with baked potato
    Adam S.

    Lumber Jack restaurant is a nice restaurant halfway to the Mackinaw Bridge from the state line. I enjoyed the ambiance as there was a decent turnout for dinner. As for the service, it was top notch quality as the server was attentive and friendly with our time at the West Branch restaurant attached to a hotel. The food was what I considered four out of five stars. Pictured, I think the fish and chips are very nicely done, but the Mac and cheese with fried chicken is okay. That chicken Mac and cheese could have been made better with a very slightly generous amount of chicken on top of Cavatappi. On a high note, I enjoyed the dessert - the peanut butter pie with some caramel, chocolate sauce and some whipped cream. Overall I enjoyed the restaurant just off Exit 212. It deserves a four star rating in my opinion.

    Wings
    Pat O.

    Me and my daughter went here for breakfast and it was everything but good, let's start with my breakfast. The lumberjack, two perfectly cooked eggs(eggs are hard to screw up), bacon tasted like it was made in some kind of rickety home lab/kitchen. Ham was Gelatinous and tasted like a pig spat on bologna, a very cheap cut. Hash browns were raw, wet and un-crispy but they at least could have had flavor tastes like wet uncooked potatoes with a side of a greasy teenagers scalp. But the marble rye was deliciously delicate yet densely cut, sausage links were amazing, from the first snap when you bite in till the last link. If I had a Time Machine I'd go back and order nothing but eggs, toast and sausages. Now let's talk about my daughters food, she claimed that the gravy was good but there was a lack of meat. She also says she would rather eat a wet filthy sock then eat that again. Waiting staff were gloomy and depressed looking, and bathrooms were clean and smelled very nice.

    Amelia B.

    I was so exited to eat here based on the reviews, and photos I saw. If you are looking for good food, FIND SOMEWHERE ELSE. it's connected to a hotel, had a few kids running back and forth where we were seated. The decor is cool, you walk into a gift shop of sorts, the walls are filled with bears and fishing items. A lot to look at while waiting for lackluster food. My husband got the Brisket wrap- which was the special of the day. I got the meatloaf which they said was a house specialty. The meatloaf came with a cup of soup- Garden vegetable. The soup itself was the best thing, even though my cup was half full. The meatloaf came in a bowl, with bland mashed potatoes whos only saving grace was the packaged gravy poured ontop. My meatload was soooo tiny it was 4 pieces of silver dollar sized meat chunks coverd in gravy. Covered probably because it had been cooked weeks ago and they needed to hide how it looked. Flavor was OK, TEXTURE WAS HORRIBLE, it was so dry. Thank god for the gravy. I would expect to pay around 8 dollars MAX for that dish, not the 13 dollars i paid. My husbands Brisket wrap.... was strange to say the least, it came with fries, but was loaded with the bland mashed potatoes INSIDE the wrap. Two thin pieces of brisket- the fattiest toughest part, overly smoked, then the bland mashed potatoes, and then some crispy onions in a wheat wrap. It was NOT good. The potatoes dominated and created a wierd texture. Please dont have this as an option anymore. I was not impressed, I was not satisfied, I will NOT go here again. Please read this review and let it help you make a better decision in West Branch.

    Frozen burgers
    Jennifer J.

    I've never had a burger taste that bad. It's clearly frozen & then cooked. The tomato I got was so old & tasted disgusting. Frankly, the pickle spear was even old. Thank God I decided to up charge and got the fries or I wouldn't have had anything to eat. I can't speak on the rest of the menu, but DO NOT order a burger!

    The decor is super cute! Like Cracker Barrel meets Bass Pro Shop!
    Heidi R.

    North Woods Ambience: ADORABLE! Food: Meh... The rueben was decent. Service: Everyone seemed sort of disgruntled really. Basically, a really cute place to eat sort of okay food.

    Shows fireplace and gift shop entrance.

    Northern woods ambiance, done well. Reminds me of an old logging camp. Service was prompt and good. Food was great and healthy portions. The best part was the prices are reasonable and fair! Definitely coming back here on our travels by this nice place.

    Polish special
    T.J. G.

    So I've read the reviews both good and bad. I've been hesitant to post much these days, but I also haven't been traveling either, so opportunities to check out "new" places are few and far between. My wife and I stopped in on the way up to a quick anniversary vacation in Northport. We had planned to go to a couple other spots I know, but found this convenient, and the mix of reviews intrigued me, so..... With Covid these days you expect to wait in line at a place like this. We put our name in with the hostess, who was also covering the cash register for the gift shop. She said it would be fifteen minutes. It was five. Good sign. We sat down in a dining room that was about as social distanced as you can be when half of it is booths along a wall. The waitress was very attentive, gave us laminated menus (easy to clean/wipe) and a couple of waters. Both my wife and I went for the Polish Plate special, which wasn't on the regular menu. It was, in a word, delicious. Home cooked food at its best; unpretentnoius, filling, and good. The sausage was great, and the Pirogies were well cooked and delicious. Only issue was the cream of mushroom soup, which was a little bland, and a bit watery. Otherwise, it was a great experience.

    Hot roast beef sandwich

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    2 years ago

    Food was good however the service and company was STELLAR !!! Cory and Ralph are BEYOND amazing and the greatest assets here !!!

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    3 years ago

    Driving through to Harbor Springs. Food was fantastic. Friendly staff. Definitely up north atmosphere. We will be back.

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    Sandbaggers Bar And Grill - Prime rib dip!  Scrumptious!!!

    Sandbaggers Bar And Grill

    3.6(10 reviews)
    2.1 mi

    My friends and I stopped by here just before dinner time on a Sunday without reservations and were…read moreseated immediately. I had seen good reviews about this establishment and they did not disappoint. We enjoyed 2 appetizers of "sandbaggers tots" which were more then enough for 8 people to share. Everyone enjoyed their entrees from BBQ chicken flatbread to a massive prime rib dip. Excellent price points for everything we had. Flat top seating with a full bar. Craft beer available with frosted glasses. Clean restroom. Good service with friendly staff. Located within the West Branch Country Club. I would definitely return when back in the area.

    Me and my family went to sandbagged before and overall service was good, the servers are are…read moreamazing, and the ambiance is overall a nice feeling, plus I've played golf here and it's a great course. the staff are amazing too. Now to the Wisconsin bbq chicken sandwich. in my opinion, dunking a chicken breast in bbq sauce, and calling it a day to me is lazy, I think that if your gonna make a bbq chicken sandwich I rather wish it be smoked and the lightly using bbq sauce not over saturating it. The fries were crunchy and delicious and right amount of salt. The cheese curds were nice and delicious with the marinara. Plus on this sandwich I'd like lettuce, tomato, pickles and instead of provolone give me Swiss. Overall I liked my meal I just make these improvements to the sandwich and it be a solid 10/10 but this over all is like a 7/10 or in this yelp reviews case a 3 out of 5.

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    Sandbaggers Bar And Grill
    Sandbaggers Bar And Grill - Small sign at entrance

    Small sign at entrance

    Sandbaggers Bar And Grill - Cider boys peach

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    Cider boys peach

    Subway

    Subway

    1.9(9 reviews)
    0.0 mi
    $

    Fantastic! This Subway is located inside the Wal-Mart on Cook Rd in West Branch…read more We called in an order for a 6-foot sub and picked it up the next day. The bread was fresh, the veggies crisp, and the meats and cheese fresh and tasty. The staff was so friendly and enthusiastic and provided great customer service! Thanks all!

    Let me Say What We're all Thinking: This Refresh Sucks I…read moreused to love Subway. Then I had to stop going because the food got progressively worse and worse. Honestly during the old $5 Footlong days it was pretty bomb then they raised prices and cut costs by reducing quality. It just became no longer worth going. I heard about this refresh and thought I'd give them another try. It sucks even worse now. The ham and turkey are sliced thin, sure. But I still get the same number of slices? So basically they increased the cost of the turkey and ham. The meat on my sub looks so pathetic it's almost like it's not existent. The bacon is floppier than a wang in a nursing home. It's actually disgusting. The fact I take a bite into my sub and have to pull at bacon strings that won't let go is unacceptable. I never thought I'd say this but the bacon here actually makes the subs WORSE. I wanted to go for the gold so I tried one of the new cali subs. I got it stock to give it a chance. The girl told me the dressing is usually mayo or ranch which sounded wrong but I went with ranch. Wrong choice. The ranch dressing is like watery for some reason. Ranch is supposed to have substance to it. It's not supposed to run like water. What the hell was this? The 'smashed avocado' tasted nothing like avocado. She was scraping the bottom of the bin so maybe it had been sitting there all day or something but it was gross. I don't really know how else to describe the taste. I have seen some reviews of people saying the mozzarella was a great upgrade and their favorite part. Mine didn't melt right for some reason. It looked like egg whites on my sub the way it was rubbery and thick. The cheese should be melted on a toasted sub, not eggy. Spinach, tomatos, and onions were the same. Which is fine. The bread was bland now (artisan italian). The bread used to have a distinct Subway taste. No longer. Now it's...well like I said, bland. I guess they removed a bunch of sugar from which which yippee but maybe I wanted that shit? Why not add a new TYPE of bread..."Less Sugar" or something and let people choose? All in all this was literally one of the worst subs I've ever eaten. I got a footlong but I only ate half and then tossed the other half. That's how bad it was. I never throw food away. I'm Italian. Safe to say this'll be my last Subway trip.

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    Subway
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    Lumber Jack Food & Spirits - tradamerican - Updated July 2026

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