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    Luminosa

    4.6 (119 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    LUMINOSA ATMOSPHERE

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    Volodia C.

    Fantastic Service and great ambiance. Food on this night very uneven/disappointing. The Cress Salad had a nice bright Lemon Vinaigrette, but the Cress itself was so "Stemmy" almost no leaves/greens and all stems!? Margherita Pizza was nice (awesome dough/crust) Gnocchi was also really good, the Risotto arrived and was less than room temperature. Sent back for a redo. The Broccoli Rabe was inedible...was supposed to have been charred and what arrived was a nearly ran (tough and hard to even cut through) and was also less than room temperature (which I was told was how it was supposed to have been served) Tiramisu was really great. Overall, a very up and down meal. The service throughout was top notch.

    Trout
    Tara P.

    Stopped in for a date night last week and had a great meal - the hostess was lovely and warm, guiding us to our table and getting us settled. The wine list was great and we opted for by the glass. We started with the cress salad which was missing its advertised lemon but good nonetheless. I had the trout (amazing!) and my husband had the steak. The fish was outstanding and I could eat it again and again. Steak went down fast, but the potatoes really didn't shine at all. Dry, a little too scorched and little sauce - I'd go with the polenta next time. Dessert was a lemon ricotta cake - very nice and tiramisu as payment for nana who babysat - she devoured it with no tasting offered. Top spot for fine mountain dining!

    Andrew J.

    We made midweek reservations and on a tip from our Eat Asheville tour guide, we booked one of their two "Chef's Tables". We were escorted to our table whereupon we were introduced to our server. She explained our options and we decided to go the full experience with the Chef's Menu. We were asked about any allergies or strong dislikes and given an idea of what to expect. We received a salad and an appetizer then two pasta dishes, a trout and chef's cut beef along with kohlrabi, and polenta. Every dish was a work of art visually and to the tastebuds. The price was $85 per person and the table is RIGHT at the semi open kitchen. Not a quiet little spot, but an immensely enjoyable one to people watch professional servers perform wonderfully.

    Heidi M.

    Our first Michelin star restaurant and this place deserves every bit of it! From the decor to the impeccable service, hands down a treasure of Asheville. I have never seen wait staff move so efficiently and in sync with each other. Their timing and service is impeccable. Make reservations because it gets busy. And the food...no words to describe the flavors. Each dish is very unique and prepared perfectly. The beef carpaccio was delicious and I don't even like anchovies. The bread plate is big, which is a plus, so plan to share. You definitely get good portions. The steak was cooked adequately. I don't like that they slice it for you. I know that's part of the presentation but it allows it to get too cold too quickly. Drinks are well made and well balanced. I had the caramelle which was delightful and full of flavor. For dessert, the pistachio affogato is a must. My husband ordered the rice pudding. It had a good flavor but does come warm. I would like to go back to try the tiramisu. Hands down a restaurant you should visit in Asheville. I can't wait to go back. Thank you Luminosa for a great meal!

    Kohlrabi side dish (similar to potato au gratin but much better)
    Ed D.

    Service is a large part of our dining experience and the staff last night was amazing. Our hostess Amy was super friendly, offering our reserved bar seats or a nice table by the window, which we accepted. Our server Dan was possibly one of the best in Asheville exhibiting a mix of friendliness with professionalism and his knowledge of the menu items. Everyone else including the runners and water pourers only enhanced the experience. All food items ordered were fresh, flavorful and perfectly spiced. We started with a pizza and salad, rigatoni and pork chop for entrees, and finished with the paw paw dessert (and soft-serve ice cream as a belated anniversary treat). It was nice to see them have a full house. This was our first time back since the soft opening and we look forward to returning again soon.

    Siesta & Star Daisy Cocktails
    Tia K.

    We had the most amazing dinner at Luminosa! We were given a complimentary glass of Prosecco while our table was being prepared. Every employee we encountered was extremely friendly and personable. The restaurant has a sexy, swanky vibe. The food was outstanding. We ordered the Bread Service, Evan's Fiolaro, Caramelle, Sunburst Trout, Tiramisu, and Olive Oil Cake. Every single dish was incredible! Our very kind waiter also brought us some of the Gnocchi and Seasonal Soft Serve to try, and both were delicious. The espresso martini is a must with dessert. Everything was exceptional, and I can't wait to go back!

    Bone Marrow Tater Tots - my favorite course of the evening
    Robert C.

    Let's start with a mystery. Our server showed us to the table where we found flowers and a card in recognition of our wedding anniversary. This is a nice touch, not uncommon for fine dining establishments. Except, while our anniversary HAD been a couple days earlier, we never told Luminosa of the event. How did they know? My wife thought they may have pulled it from her reservation system profile, except that she later looked and couldn't find it. So maybe this was a dumb luck error and the flowers were actually meant for someone else. Or, maybe the Luminosa staff "has its ways". It wouldn't be the first restaurant that does advance research on its guests. Dinner Highlights Bone Marrow Tater Tots - I loved these! Like a rich and decadent fast-food treat, they brought out the spoiled 6 year-old in me. I'd like more, please. Evan's Cress - My wife was not so impressed with the tots but loved the light and lemony salad Missed Highlight Bread Service- We saw the tables around us having this and the multiple breads and butter looked incredible. However, we decided that if we ordered this we wouldn't save room for anything else. A missed opportunity. Oh well, next time. Lowlight Agnolotti - Massively overfilled, our pasta order was instead a ham hock entree. Disappointing. Highlight, and also a Lowlight While reviewing the menu my wife talked about the Spinach course. She said she'd order it except that we had already decided on the kohlrabi. Lo and behold, soon after our other courses were placed the server brought us a plate of spinach. He said it was gratis from the chef who thought it would pair well with our entrees. A nice gesture, our server must've been listening while my wife talked about the dish. But, and also, we never received the kohlrabi we had ordered. We were quite full, it didn't appear on our bill, and we had the spinach. so we didn't make an issue. Still, I haven't had kohlrabi since I was a child. It would've been nice to try. All in all a very good restaurant, especially for special occasions.

    Bone marrow tots
    Rachel W.

    Celebrated our wedding anniversary here and had the best time. Ordered the tots which were delicious and plated so beautifully. I ordered the spicy sausage rigatoni, and my husband got a steak with the grilled green onions and polenta. Excellent and attentive service, and we love that they source their ingredients locally.

    Agnoloti
    Cathy J.

    First Dave, our server, was amazing. Very thorough, informative and attentive. Their menu adapts to fresh ingredients available. Had to try their popular lemon ricotta pizza as an appetizer and it did not disappoint. Such a unique combination! You must like lemon and luckily we do. The wood fired crust was perfect. Absolutely everything was so delicious. All pasta is house made. The Gorgonzola Gnocchi was light and not pungent. The peas were a perfect pairing. The Lion's Mane Mushroom was tender and moist inside with a crispy wood fired texture on the outside. Bucatini was cooked perfectly with a light ricotta sauce to compliment and topped with chili crisps. Agnoloti had a sweet corn cream sauce that was addicting. Campanelle with smoked eggplant was perfect for our vegetarian guest. The chefs know exactly how to treat the ingredients. Dave told us they butcher their meat in house. My husband dropped a fork and 2 seconds later another server said they heard it and she handed him a new one, WOW! The manager spoke with us at close of our meal and gave us a complimentary tiramisu to take away. A true dining experience. We'll return again every time we visit Asheville.

    Victoria S.

    Located inside the Flat Iron hotel, we started our brunch tour at Luminosa. They are very farm to table geared, and try to source locally as much as possible. We had some truly fantastic grilled tomatoes on toast. The tomatoes were sliced thick and were so juicy, and the greens on top were an extra treat. We also tried their little beignet balls, which were also good! They weren't super soft, which is to be expected as they were shaped into compact balls, but they were still great nonetheless. The esthetic of Luminosa is clean and classy. The windows let a ton of sun in; the warmth of the sun paired with the great food really made our experience a great one!

    Honeynut squash app.
    Amy H.

    Incredible birthday experience at Luminosa in late October. Truly an experience... the service was on point... the food was beautifully plated and delicious. They truly made my birthday meal enjoyable & memorable. This restaurant deserves all the recent praise they've received.

    Menu
    Phuong D.

    I came for dinner with a reservation. Our waiter, Porter, was very attentive, checking on us throughout the night and had good knowledge of the menu and made some recommendations since it was my first time. For appetizers we had the bone marrow tater tots and beef carpaccio which taste very good. The tater tots were bigger than typical tater tots size and the bone marrow adds a nice flavor to them. We also had the mortadella pizza which had a delicate flavor profile with nice thin crispy crust. For my main course I had the rigatoni which was highly recommended by Porter. The pasta is perfectly al dente with nicely seasoned sausage. The sauce is very flavorful but I thought it was a tad too salty for me. Overall I really enjoyed my meal.

    Baby zucchini
    Doretta W.

    The location is convenient to downtown, and the decor is elegant but inviting. Street parking in Asheville is free on the weekends. The service was friendly and helpful. The food was spectacular. We started with the bread plate which consisted of three different yummy options. Then, we went famiky style. We opted for the lemon pizza - bright and garlicy. The bucatini had a unique mix of chilis, butter and greens. Small dish but very good. And last was the grilled baby zucchini with a sweet chili sauce and a little kick. Finally, dessert was a trio of tiramisu, dark chocolate "pudding" and a soft serve with strawberries. I loved the dark chocolate .. tasted like the homemade pudding my Mom made when I was a kid .. rich, thick and covered with marshmallow and graham crackers. Note: As explained to me by staff, they print the menus every night. Items change based on availability of ingredients.

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    Ask the Community - Luminosa

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    Soprana Rooftop Cucina

    4.1(121 reviews)
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    We came here for a girls night for dinner and thankfully made a reservation in advanced because…read morethey were busy. It's inside of a hotel so you take the elevator up to the top floor. Near the host stand there's a shelf of swag that they offer, like stickers, hats, sweaters and t shirts which was pretty cool. Loved the vibe and set up as you walk in. There's high tops, bar seating, big old school leather booth and big doors that open to offer outdoor patio seating. There was a beautiful sunset that night as well. We didn't get seated right away and found out they were having issues with their ovens prior which affected timing and caused delays to service. Luckily but the time we got sat our server told us that everything was up and running! We started with a couple glasses of wine and got some nice sunset pictures and then made our way to our table. Ella was very nice and guided us through some of her favorite options and we rolled with a few of them. We tried the honey pot cocktail which was so cute and unique. Had a small dollop of a meringue on top that gave it some texture. Our starter was the house made Foccacia and whipped ricotta spread. This was delicious! I found that 2 pieces of bread was not enough to devour all of that creamy and decadent ricotta so we asked for more and she gave us a couple more pieces which was nice. After that was the oven roasted chicken wings with garlic and grilled lemon. I absolutely LOVED these! They were tender, flavorful and that grilled lemon was what sealed all the flavors together. We moved along to the pizzas and decided to try two different kinds. The Asheville and Fig & Prosciutto. Both had their own unique thing that made them tasty. I love a hot honey on a pizza and the combo of sweet and savory so these were great. My only feedback is that the crust was a bit too doughy and not as crispy as I'd hope but that could've just been because they were just getting their ovens up and running right before. However they tasted good and we still enjoyed them. Overall, we had a great time and enjoyed the food and service from Ella. Looking to sit outside next time!

    10/10 service, food and ambiance! I'm one to steer clear from going to Italian restaurants due to…read moreover consumption of mediocre Italian food. Soprana has changed my perspective. Can't wait to come back here next time we are in town! TARTUFO pizza will forever be dreamt about until my next return.

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    Posana

    Posana

    4.3(822 reviews)
    0.2 mi
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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana
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    Cúrate - Jerez y chocolate

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    4.5(2.7k reviews)
    0.2 mi
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    Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

    Really wanted to like this place, but for us it's a pass -- especially for the price point. The…read morehost was nice; we came in without a reservation and were added to the waitlist. The wait was only about 25 minutes, which wasn't too bad. However, we were not aware we were going to be seated at the bar and were not given the option to wait for a table instead. For this type of establishment, you'd also expect warmer and friendlier service. Again, we sat at the bar, which may not have been the best choice, but the service there was inconsistent and at times lacking. You don't pay any less sitting at the bar, so it was definitely disappointing. That said, the food itself was great. We ordered the lamb skewers and the patatas bravas, and both were absolutely delicious. My husband also ordered a coffee and the flan, and the flan was very good as well. The prices are definitely high, but the food quality was solid enough that I could understand the cost. However, part of what makes a higher price point worthwhile is receiving excellent service as part of the overall experience, and unfortunately that just wasn't the case here.

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    Del Vecchios

    Del Vecchios

    3.8(268 reviews)
    1.1 mi
    $$

    We'd just gotten into town and had a lot of great foodie plans for our Asheville weekend, but for…read morethe first night, just wanted to keep it simple and go for some casual Italian. Del Vecchios came up on Yelp, and we liked the look of everything and the sound of all the reviews. Seemed like our kind of place, so we ventured out. Very convenient off the loop, and kind of an interesting little building with a small parking lot. There are a few outdoor tables, but we decided to eat inside where there was a bit less road noise. Saw lots of people coming in and out for takeout. All orders are placed at the counter, and if you're eating in, they bring it out to you. Perfect. We both went for calzones, and really, neither of us had a single complaint. Both were baked perfectly, came with a generous amount of a DELICIOUS marinara sauce and a bit of shaved parm. I like that no plastic ramekins or cutlery are used for eat in orders, keeps their costs down and it's more environmentally sustainable. Taste was wonderful on both, mine was a meatball and pep combo, nice and hearty. Good ricotta, not too much or too little. We would definitely come back here again.

    My family got a basic bow tie pasta, a pizza and a bolognese pasta. All of it was terrible. Pizza…read morewas a 4 out of 10, bolognese was a 5 out of 10, and the basic pasta (the easiest) for my vegetarian daughter was absolutely horrible, a 2 out of 10. It even included a nice piece of meat, which was a nice touch and a reminder of how we will never eat here again. I'm shocked the aggregate rating is around 4.0, so either drunks eat here or we managed to come on the night they had their backup to the backup team in the kitchen. It's a dive. Sometimes you find a gem of a place that could use a facelift. In this case, the ambiance reflects the quality.

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