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    Piccolina

    4.7 (19 reviews)
    Closed Closed
    Updated 1 week ago

    Piccolina Photos

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    PICCOLINA ATMOSPHERE

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    Lemonade
    Danielle P.

    On a recent visit to Asheville we made a stop into Piccolina for lunch and it didn't disappoint! We ordered the sandwich with prosciutto and added the Calabrian chili paste to it! We also got an order of the fried dough for dessert! 10/10 experience! And sitting in at the open window was so cool!

    Kale salad
    Luciana B.

    Piccolina is a restaurant inside a collective art gallery, in the River Arts District. Their menu is small but everything is great. We've been there a couple times for lunch and have yet to try it for dinner. The space is airy and well lit with big windows facing Depot St. We shared the marguerita pizza with pepperoni and a sandwich both times. The mortadella sandwich is very tasty. They make their bread there. The pizza was delicious. Just the right flavors and the crust was perfect. We also shared a kale salad the second time we were there.. so good too. We didn't get dessert but got cookies to take home. They were also great. Service was attentive and friendly. While we were there, we saw a couple tables lingering long after the check arrived. And I didn't see or feel hurried by the staff at all. The restaurant is really small, so as a client, I would suggest being mindful of the time you hold a table, since that may allow the restaurant to serve more customers. They are doing a great job, and I am so glad to have that option at the RAD.

    Pistachio cookie. So good!!
    Kathy P.

    The restaurant is cozy, cute and friendly. The food is phenomenal. Stopped in for lunch on a Friday afternoon. We got seated at the bar type seating at the window. So pleasant with the window open. Ordered two sandwiches- the mortadella and the rossi. I lived the mortadella- bread was fresh, sandwich was delicious and interesting. Arugula, pistachio, lemon vinaigrette and mortadella. Loved it! I saved half for dinner tomorrow. My husband loved his mortadella sandwich as well. Friendly, attentive service. We ordered a pistachio cookie to share- potentially the best cookie ever! Highly recommend. I really want to try the multi course wine dinner. Can't wait to go back. I don't think I can stress how much I liked this place!!

    Interior
    Bob V.

    Piccolina, meaning "small one" in Italian, was named for the intimate and charming space in which it dwells. As I entered, semi-famished, I was greeted promptly and seated at a street-facing bar bathed in warm light and enlivened by the wondrous aromas taking flight from the nearby galley window. - Mind you, I consume kale only because I feel obliged to do so. But if one must eat this glamour-challenged garden step-child, the salad here, garnished thoughtfully with pistachios and plump sultanas as well as rich Parmigiano Reggiano and a delightful roasted garlic crumb, can pay one's debt to healthy living in a most agreeable way. - The pillowy moz and crispy-chewy crust of my margherita pizza were on point. But the standout was the sauce. This sauce, oh my. You could frolic among the vines in San Marzano, the blunted cone of Mt. Vesuvius in the distance, a zephyr from the Sea of Naples whispering through your hair, and you could pick a sun-ripened, ruby-red tomato from one of those vines, and take a lusty bite of it, and the taste would be no fresher, no more vibrant, than the flavor of this sauce. - Piccolina -- small space, big experience.

    Suppli
    Candi M.

    Piccolina was a delicious experience. From the bloood orange Sicilian soda to the suppli rice balls with melty hand-pulled mozzarella to the delicious house made bread stuffed with mortadella. I absolutely would return for lunch and will check out their Sunday supper in the future. Be forewarned their space is tiny with tight seating so you may have to wait on a table.

    the prosciutto

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    1 month ago

    Excellent menu and service. All four courses were delicious, and it's difficult to pick a favorite. Get off your @$& and make a reservation.

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    4 months ago

    Sandwiches are huge! My iced coffee drink was also amazing. The space is small, but mighty. We will definitely be doing takeout soon.

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    Asheville Forager - Twisted LT with turkey and avocado (front) and BumKum with turkey, ham and salami (back). These are half subs!

    Asheville Forager

    4.7(14 reviews)
    1.2 mi

    We found this gem on a morning walk during our stay in Asheville. We grabbed one of their…read more sandwiches (Italian Grinder) from the cooler and a few other things for our hike. The sandwich was delicious!! Everything was so fresh! We loved it so much that we went back every morning before our hikes to get sandwiches for the remainder of our stay!! Bonus that the staff is super friendly!!

    This was my first time ever visiting Asheville, and somehow one of the places I'll remember most…read morefrom the trip is a sandwich shop/bodega. I stopped in my first day and got the LT sandwich, which was amazing, but I ended up spending almost as much time looking around the store as I did eating. They have everything from local mustards and honey to tinned fish, seasonings, and a whole section from a local creamery with ice cream, yogurt, smoothies, etc. Everything seems thoughtfully picked out and locally sourced when possible, without having the ridiculous prices you sometimes expect from a place like this. The staff was also amazing--genuinely friendly, helpful, and happy to talk about the food and everything they carry. I liked the place enough that, despite having an entire city of restaurants I'd never tried before, I came back the very next day. This time I got the grinder, which ended up being my favorite, along with the roast beef, which was also delicious. Between the sandwiches, the people, and the frankly ridiculous amount of good shit packed into the store, everything about this place was great. There are plenty of places I didn't get a chance to try while I was in Asheville, but I have absolutely no regrets using two lunches on this one. I'll definitely be back next time I'm in town. Shoutout to one of the owners- Patty- goes out of his way to take care of customers

    Photos
    Asheville Forager
    Asheville Forager - Grindr and roast beef, chicken salad, macaroni salad

    Grindr and roast beef, chicken salad, macaroni salad

    Asheville Forager

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    The Gourmet Chip Company

    The Gourmet Chip Company

    4.2(317 reviews)
    1.3 mi
    $$

    This place is so good!! We came in with 12 of us girls. We basically took over the whole place, as…read moreit's on the smaller side, but there were still a few two-tops for others. I think everything is made in house and it tastes like it. As their name states, they make gourmet potato chips with varying, over-the-top flavors ranging from salt and balsamic vinegar to ones topped with brown sugar, bacon and chocolate. Between the 12 of us we tried Salt & Vinegar, The Corsica, Southern BBQ and The Italiano. I had the Italiano Panini and The Nori chips. Both were totally delicious. The panini came out hot and gooey. The bread tasted great and the chips were so unique and surprising. I will say that they drizzled a little too much red chili aioli sauce. It was very thick and flavorful. However, after a few bites it was too much so I wiped off some of the sauce. But it was really good, and inventive. Everything is fresh and made to order so it did take us a while to get all of our food, given that we were a large group. They told us before we even sat and we still wanted to try it, so that no big deal. And I will say this. Our table was the last to get served and the food was amazing. Sometimes at restaurants the standards fall when they get busy and that DID NOT happen here. They served great dish after great dish. Bags of chips are available for purchase as well. I'm totally kicking myself that I didn't get some to take home. Gourmet Chip is an Asheville gem!

    Stopped by on a whim to grab some chips to take home (because I spied a truffle chip, and I can…read morenever turn down a truffle chip!). This spot is a chip-lovers dream. They sell both pre-packaged bags as well as fresh-made chips to eat in-house. So naturally we tried both! Their Salt & 3 Vinegar chips were delicious. Perfect for an afternoon snack as you're exploring downtown. We ended up taking home some of their truffle chips, which were also tasty. My only complaint was that they needed salt. Not sure if they put less salt on because you can always add more, but they were so much better once we sprinkled some in the bag and shook. They also have sandwiches here - didn't get to try one on our visit, but they looked tasty. Good stop both for a meal as well as a snack.

    Photos
    The Gourmet Chip Company - Inside

    Inside

    The Gourmet Chip Company - The Parisian sandwich with Napa chips

    The Parisian sandwich with Napa chips

    The Gourmet Chip Company - Truffle Turkey Panini (w/Belgium Chips & Caramel)

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    Truffle Turkey Panini (w/Belgium Chips & Caramel)

    Mother - French Omelette

    Mother

    4.4(66 reviews)
    0.8 mi

    An absolutely perfect lunch spot - SO glad we made the walk from downtown to try our luck at…read moreMother. This cosy, comfortable cafe is part-bakery, part-restaurant, and has a beautiful patio for warmer days. The front of house team was all female the day we went, and worked together as a powerhouse to get through the busy lunchtime rush. We were seated pretty quickly at the bar area, so we were able to watch the kitchen at work. The team all seemed so organized and efficient - like watching masters at work! Food and drink menu options are delightful, and we really enjoyed the quiche (seasonal vegetables) and the insanely delicious beet and citrus salad. Portions are very generous and food comes out quickly. The server talked us through wine options by the glass, gave tasters and great recommendations. We later learned that Mother supplies bread to other restaurants in the area - no surprise, it was fantastic. Will be returning every time we're in the area.

    FIRST OF ALL.. The greeting - no good morning - no welcome- just a surly man telling us that…read moretables were communal - whatever. So rude! SECOND OF ALL... Without a doubt the LOUDEST restaurant I have ever eaten in in my entire life. Add the noise of the diners to the background thump of unnecessary music - horrific! Mostly uncomfortable seating where it is definitely quieter outside, but not all under cover and a wooden splintery picnic table. NOPE! THIRD OF ALL : Lovely, smiling and efficient waitstaff, but did not make up for Mr. Rude at the door. FOURTH - food is very tasty and pretty overpriced. DONE

    Photos
    Mother - Table detail

    Table detail

    Mother - FAVA FALAFEL HUMMUS, PICKLED FENNEL & ONION, ZA'ATAR, FLATBREAD

    FAVA FALAFEL HUMMUS, PICKLED FENNEL & ONION, ZA'ATAR, FLATBREAD

    Mother - AVOCADO TOAST (Minus CUCUMBER), DAIKON, FETA, EGG..

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    AVOCADO TOAST (Minus CUCUMBER), DAIKON, FETA, EGG..

    Wicked Weed Funkatorium - Flight 4.  Sours.  Nice

    Wicked Weed Funkatorium

    4.3(825 reviews)
    0.8 mi
    $$

    During our weekend visit to Asheville, there weren't a lot of places open on a Sunday night near…read moredowntown Asheville to grab a bite, but we stumbled upon Wicked Weed Funkatorium. Sadly, they weren't busy at all, but we really liked the "funky" vibe and the large covered outdoor seating area they offered. We ordered drinks and food at the bar and then grabbed a high top outside. Since I like cucumber water, I ordered the Coolcumber - a golden ale brewed with cucumber, juniper, & basil. It was delicious and refreshing. For dinner, we ordered the Kale Caesar Salad and Mortadella Pizza (formerly the Bologna Pizza...or vice versa). Both the salad and pizza were generously portioned and perfect for two of us to share. Let's start with the salad. O.M.G. It is one of the best kale salads -- if not THE best kale salad -- I've ever had. They took care to massage the leaves with the dressing to make them very tender, then it was topped with a mound of shredded Parmesan cheese. So incredibly tasty. If you've ever turned your nose up at kale, this will change your mind. Next up was the Mortadella/Bologna pizza. It was wood-fired to char the crust and then covered in sauce, mozzarella, mortadella, stracciatella, and pistachio pesto. Having recently been to Italy, these were all ingredients I was still craving. It was delicious. The food was crave-worthy. The drink menu is extensive. The staff was all really friendly and welcoming. And the atmosphere was awesomely funky. I'd definitely return.

    The name says it all, chill quiet spot, friendly crowd, great selections and unique in a great way.read more

    Photos
    Wicked Weed Funkatorium - Espresso martini

    Espresso martini

    Wicked Weed Funkatorium - Fried Brussels @tiffhuangry

    Fried Brussels @tiffhuangry

    Wicked Weed Funkatorium - Indoor bar area

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    Indoor bar area

    Piccolina - italian - Updated August 2026

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