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    Luna Pasta e Dolci Take-Away

    4.6 (337 reviews)
    ModeratePasta Shops
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    Homemade bread with roasted eggplant dip
    Deniece K.

    Saw this restaurant on PBS hosted by Michelle Bernstein, Check Please! South Florida Stopped by on Monday lunch hour We ate: Squid ink crab agnolotti (delicious, agnolotti filled with crab filling ) sauce was nice & creamy Pear agnolotti (sweet , savory, topped with caramalized pears ) Dessert: Almond apple tart with scoop of home made ice cream Apple tart was flaky crust , moist, edge crust was crunchy with thin slices of apple They also serve homemade bread with roasted eggplant puree dip that tastes like creamy truffle butter sauce , delicious! ** there's a bakery/pasta section and across the side street, there is the restaurant Waitress was fantastic! She told us there's parking in the back of the restaurant is free. You have to come in & scan a code ; parking is free for 2 hours. If you park behind the bakery/ pasta shop section, it's free but limited parking

    Ellen K.

    THE RESTAURANT IS ACROSS THE STREET. Look for yellow circle sign that says 'Luna.' The free focaccia pieces are below average. At least heat it up and give it? - Chicken empanada 5/5 OH SO yummy. It's filled with chicken and I think cheese? But it's not as creamy as you think. Just add for hot sauce and add it on. [RECOMMEND] - Lamb empanada 1.8/5 Definitely not as good as the chicken. The lamb flavor is strong.. - Croquette 1.6/5 Very very very creamy.... VERY.... - Spicy Rigatoni 3.4/5 The sauce was good and average. The noodles were cooked to perfection. Tastes really good when you add the hot oil on it. The shrimp pieces are big and juicy and cooked well. - Golden Plate 2.4/5 Very creamy mushroom sauce. Ravioli-like dumplings filled with some cheese... creamy on top of creamy.. Free parking in lot

    Bar seating
    Sydney K.

    We had no reservation on a Friday night so we got first come seating at the bar. The bar was quite nice and it was entertaining to watch the servers grab and make their drinks. The service was very nice, and I asked for recommendations in which they provided me with some of their most popular dishes. not pictured our appetizer, the Burrata with the mixed greens -this was definitely our favorite dish of the night. The flavor was amazing, there was a nice char on the veggies and they were cooked to perfection. Additionally, they give you so much prosciutto. I highly recommend. The pastas we got the carbonara and the pear ravioli. This was definitely the most savory carbonara I've ever tried. It had so much flavor, and the bits of pork were perfectly crispy. The pasta was a little sweeter than I would've liked, surprisingly this was what was highly recommended by two different servers. Just don't think it was my taste. The next time I come, I really want to try the spicy rigatoni. For dessert, we got the Pavlova. It was one of the most delicious ones I've ever had. Not to mention the presentation was very nice. The berries were fresh and it was the perfect sweetness. Overall, the appetizer and the dessert were the best parts of this dinner. I will definitely be back

    Beef, chicken and ham and cheese empanadas.. delicious
    JazzJ J.

    Saw this place when I dropped off packages at UPS and decided to order pickup. I ordered the fettuccine alfredo with chicken, fettuccine bolognese, ham and cheese, chicken, and beef empanadas. This location is a pickup place. The fettuccine dishes were good had alot of sauce and meat in them which I like, and it's enough for us to eat now and later. The empanadas were hands down some of the best I've had delicious When I'm in the area I will definitely try other things.

    Arianna M.

    I discovered this spot on Ubereats one night and ordered a few items. The restaurant closes at 10:30, but if you're ordering/picking up from Ubereats, they close at 9:30 and it is located in a different place, which happens to be block away. I ordered the carbonara, the golden plate (truffle tortellini), and the spicy rigatoni. The carbonara lacked bacon, it tasted like eggs and cheese on noodles. The truffle pasta was delicious and super saucy; I'll definitely be ordering this again. The spicy rigatoni was also delicious; I do wish the sauce was saucier. The bread included in the order was seasoned with herbs and super tasty. Parking can be tough if you decide to dine in as there are no parking spots on that street. You will have to park across the restaurant.

    Crystal H.

    I have been wanting to come to dinner here for a while and the experience and food exceeded my expectations! I made a reservation and we were seated right away when we arrived. The ambience is so nice, it's a small, cozy restaurant. The service is great and fast. I ordered "the golden plate" which is their ricotta, and truffle tortellini, mixed mushrooms, truffle with a demi glaze cream sauce, so delicious! It is a small restaurant so I recommend making reservation as I'm not sure how easy it is to get a table as a walk-in. Highly recommend dining here and trying the pasta!

    Chicken Empanada
    Lauren N.

    I had such a lovely lunch at Luna today! It's a relatively small restaurant, so make sure you make reservations! Service was kind and quick. The menu is small but mighty, pasta and empanadas. Who knew those two go hand-in-hand, but it worked! To begin, they bring out foccacia with a dipping sauce that is hard to describe-- a cross between a Caesar and ranch? I was starving and I ordered based on our waitress's recommendation-- the chicken empanada to start. It was stuffed with heavenly chicken and cheese! We both had the golden pasta--the description just looked unreal and it was a best seller. We ate the whole dish! Fluffy pillow pastas in a cream sauce with flavorful truffle mushrooms! I am looking forward to returning to try more dishes immediately.

    Spicy Rigatoni Vodka
    Gabrielle K.

    Back again! Luna Pasta does not disappoint. This has easily become one of our favorite restaurants. We love the fresh pasta and the phenomenal atmosphere and service to go along with it! Must try if you are in the area, or visiting.

    Burrata Verdi
    Adela M.

    Wow, what a cute, little, neighborhood gem! I came here with a friend for dinner and fell in love. The ambience is really welcoming and warm and the staff are lovely, super friendly. The space is not huge, so if you can make a reservation. We ate at the bar and started off with a couple of apps. The burrata verdi was so delicious and a great way to add greens to your meal. The croquettes were perfection. Finally, the golden plate, wow! The flavors were all balanced but the star of the meal was the actual pasta. The pasta tasted so fresh, light, and Al dente. It just elevated the dish so much. This is a go to place to visit now, I'm excited to try more of their pasta offerings.

    Octopus
    Maria Alejandra O.

    Luna is just perfect! Super tiny place that is a gem in Miami, starting with their empanadas made from scratch with different options. All their pasta is made in house, same as their sauces. Ingredientes are fresh, I've been here a couple times and it keeps getting better.

    crab guac and steak fajitas
    Teri M.

    Camila is so awesome! the best waitress ever . Great service and yummy suggestions .

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    1 year ago

    la comida espectacular, y el servicio increíble, Tobías fue super amable. Lo recomiendo mucho!!

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    3 years ago

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    1 year ago

    Fresh, homemade pasta is the highlight here--good flavors, though not groundbreaking. A solid four-star spot for comforting Italian fare.

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    4 years ago

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    2 years ago

    Fabulous food choices created by talented chefs. Every bite was DELICIOUS! Great service!

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    2 years ago

    The food is amazing! The ambiance is subtle and relaxing. The service is awesome. It's also a great date night spot.

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    Page 2 of 9

    Luna Pasta e Dolci Take-Away Reviews in Other Languages

    Ask the Community - Luna Pasta e Dolci Take-Away

    Is the Fresh uncooked pasta available every day? If yes, What are the types?

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    VIVA LA PASTA

    VIVA LA PASTA

    4.7
    (39 reviews)
    4.2 mi
    $

    I had Driver Roy and Frank pick up both my NEW cars for transport to their depot on way to Boston…read more They were ON TIME very professional and courteous. And honest. Thank you both for excellent service

    Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

    Photos
    VIVA LA PASTA
    Store front
    Store front
    Pasta making on site

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    Pasta making on site
    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.8 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    'O Munaciello

    'O Munaciello

    4.3
    (333 reviews)
    0.2 mi
    $$

    Nestled away from the glitzy places in Miami is one of the best pizzas you will find anywhere in…read morethe US. A general unassuming front gives way to a trip to an Italian spot that oozes decor and vibes that you will find in "Europe's Boot" right here in... America's boot? (Keeping it PG here...) The decor when you walk in feels like you are in another country - soccer and Italian (traditional) decor is all around you. The servers and front of house are always bustling around and making sure you are getting everything you want. You feel taken care of, but not smothered... like in Italy. You see a theme here, right? The pizza is crispy, blistered, but with a doughy bite. Perfection. The sauce is made from quality and top ingredients as is everything that a pie can be topped with here. I got the standard margherita pizza with roasted garlic and put red pepper flakes on it and it has been one of my favorite experiences in the US. Everything was chosen and used by someone who knows what they are doing and what to avoid. There wasn't a misstep anywhere in my experience or taste, everything was tried, true, and dare I say... perfect? Washing it down with a Peroni or two, because that is what I did in Italy took me back to my time and experiences there... that's what food can do when you do it right and with the love the OM's delivered. If you find yourself in driving distance and are a pizza lover, you can't miss OM's... it is in fact that damn good.

    As you step into 'O Munaciello authentic Italian restaurant, you will feel like you are in Italy!…read moreThe decor is amazing! What will catch your eyes first is the statue figure of Gabriel, the messenger angel, floating high above from the ceiling looking down on the guests. After that, you will see various items from Italy, colorful wooden tables and chairs, colorful wall decor, branches of lemons hanginf from the walls, Italian dinnerware, and more. The aromas from the kitchen are very pleasing also. They offer a full menu, not just pizza. They have authentic recipes of Neopolitan dishes available also. Our server was Adriane B. She was very pleasant, attentive and helpful with recommendations of the menu. My daughter and I shared amazing dishes of Mussels (Zuppa di Cozze) dipped in a tantalizing sauce and toasted bread, their prized Las Vegas Pizza with delicious toppings, and the wonderful Cotoletta Alla Milanese Di Miale (Pork Chop Milanese with Arugula salad). Our other awesome server was Alejandro, who introduced us to a fabulous dessert called Mascarpone Nutella. It was to die for!!! Wow!! Everything we ate was so delicious! Our experience here was one of the best this year so far. Ambiance, food, service, and decor were A+.

    Photos
    Indoor dining
    Indoor dining
    Awesome bread
    Awesome bread
    Great wine on corkage

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    Great wine on corkage

    Luna Pasta e Dolci Take-Away - pastashops - Updated June 2026

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