Decided to check out this place, not realizing it was the same pizza place I knew and loved growing…read moreup here, just rebranded. The food is incredible, and for such a small shop the environment is so, so nice. The staff is friendly, and the care they put into their craft is incredibly apparent.

This pizza is worth driving for! We made our own combination of pepperoni, mushrooms, olives,…read morepeppers and onions. The toppings, sauce and cheese were just right... not too much or too little. Great staff too. Out of all the thin crust pizza's we've had, this was the least salty. Funny that it's on Salt St. in Saltsburg, but here they don't rely on salt to make pizza taste great -- they use fresh ingredients that have their own taste.

I came with a friend for the lunch special and had the best time. I ordered the fall harvest mule…read moreand the cheese pizza. Out waitress Sarah was amazing!

I previously gave Ianni's a glowing 5-star review, but I'm now updating it to 3 stars. Is the pizza…read moredelicious? Absolutely. Is the quality high? Without a doubt. The issue lies in the prices and portion sizes, which I feel don't quite match the cost. We didn't see soup still on the menu but previously they were pricey and the serving was small. However, the final straw for us was when we ordered house salads for $6.50 a piece. While it was incredibly tasty, we were shocked at how tiny it was--smaller than my hand. I still enjoy the pizza and appreciate having this option when we visit, but I believe a reevaluation of the pricing and portion sizes is necessary. For me, I'm sticking to pizza and nothing but pizza which will limit my visits.

They FINALLY got their liquor license, YAY! The chicken…read morequesadilla is very good. The steak one looked very good also. Wish they had more on their menu to choose from. Maybe weekly food specials. The beer selections was very good also. Service was great, very friendly and chatty with everyone in the bar, did not ignore anyone. It still has mostly the same decor that the last owners had...but they decorated for the holidays and it looks different and really cozy, like being in someone's finished basement with a bar. Will definitely go there again.

This place was amazing! I would describe the food as artisanal. The combinations of ingredients,…read moreand actual preparation was superb. Seriously delicious food. The decor was cool, and there were three rooms with seat yourself tables. (At least three -- we didn't actually go into the "canal room," but I don't think there were more rooms beyond it.) The staff, and other patrons, were friendly in a comfortable way -- not artificial or creepy. We chose this place based on the great Yelp reviews, and I'm glad we did

I have tried two styles of pizza both were good, but I don't like Margarita pizza. The employees…read morewere very friendly and the owner was very personable. Short wait for my pizzas one pizza left to try. The place as far as layout is setup perfect!

I was reading reviews on Facebook so I thought we'd give it a try…read more The food was very bland, the slice I received looked as if it sat all morning. I'm trying to understand where these recommendations came from because the pizza was truly not that good, very bland, and a small slice was $4.00 Sicilian $6.00. The service I would rate a 7 out of 10 and the ambiance I would rate 6 out of 10. It tasted very bland as if there were no spices to give it that extra oomph. I won't go back, I've had much better. Whatever I'm missing, I'm hoping someone tells me just what I'm missing. Too expensive for the slice as a true New York slice is much bigger and better.

Absolutely amazing food and environment! If you're looking…read morefor gluten friendly options in the Indiana area this is a must stop for you! The pizza is out of site. My husband who not gluten free often shares the gluten friendly pizza with me. He loves it!! Thin and oh so crispy! The sandwiches are made with the best gluten free buns I've ever had. I haven't got a soggy bun yet. Since they don't have a dedicated fryer they put baked potatoes on the salads. Oh so yummy!!! My husband, who again isn't gluten free, loves the breaded chicken (not always on the menu). When he can't have the chicken he gets the pulled pork pillar and coleslaw or the ribs.

Wow, were we surprised! What a great spot. Wonderful food, great service and a nice acoustical…read moremusician. Open on Thursday, Friday and Saturdays, it's a little out of the way but a really nice drive into the country.

food was good service was horrible lady took 25 minutes to even come and take our order. It wasn't…read moreeven busy no one in line before us and only 2 people walked in 10 minutes after us. the food took even longer it took over 45 minutes to get our food. then the lady forget someone's food at our table. prolonging the wait and causing the other person that was with us to take it to go would bot recommend if youre busy and aren't drinking a beer

My husband and I stopped by mid afternoon the other day. This is a cozy place to eat with great…read morefood. We had breaded mushrooms, the meat pizza, and the cod sandwich. Especially happy with the breaded mushrooms as I don't often see them often anymore. The food, as mentioned, was great. The server was very pleasant, cordial, and efficient.

We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

We were visiting my in-laws for a longer stay this time so we had the chance to explore more…read morerestaurants in the area. Our aunt mentioned Carmine's Pizza & Pasta so we decided to give it a try. When we arrived, the restaurant was packed. We later realized it was the day of the St. Patrick's Day parade so many people seemed to stop by afterwards. We noticed a lot of tables enjoying pizza but since we had just had pizza the day before, we decided to try some other dishes. We started with the Fried Cheese "Formaggio Fritto". The menu mentioned that it was made with aged provolone which is why we ordered it but it tasted more like mozzarella to us. Because of that, it wasn't quite what we expected. I ordered the Lump Crab Fettuccine with marinara sauce. The marinara was sweeter than I personally prefer and I didn't notice much crab flavor in the dish. My husband tried one of the polenta dishes since we don't often see polenta offered at Italian restaurants. We originally thought the polenta itself would be baked but it seemed that only the top was baked. We prefer polenta that's crispy on the outside so it wasn't exactly what we had in mind. The sauce on top was also on the sweeter side, though it paired better with the polenta. One thing we have to mention is the portion sizes. They were incredibly generous! My husband ended up getting about four meals out of his polenta dish. We also ordered tiramisu to go which was sweeter than we prefer but enjoyable with a nice espresso flavor. I almost feel bad writing this review because the staff were extremely nice and friendly. Overall, I think the flavors just didn't quite match our personal taste but we appreciated the great service and generous portions.

Back for a late lunch. Decided on their Flatbread Steak Hoagie. It was a huge sandwich stuffed with…read moremeat and very tasty. Couldn't finish it so requested a box for latter consumption. Big surprise was that I ate the rest for dinner-COLD. It was great! Plan to order it as take-out next visit and plunk it into the fridge for a cold meal somewhat later.

Ianni's is a good place, though the menu has the appearance of more options than it really has…read more The pizza is good, wood-fired and the salads are amazing. It's a classy place. Unfortunately the one in Delmont burned down :( Support local!

Warm fun ambience! Good was excellent, thin crust, flavorful. Service is excellent, attentive…read more Enjoyed a nice evening with friends, and BYOB.

Rosemary's Country Kitchen not only has great food, but is clearly the most unique and charming…read moreestablishment that we have frequented since moving back into this area. The wood fired pizzas taste great and are unique as compared to any others we have tried, and the concept of an outdoor country dining experience is as charming of a dining experience as you will ever find. I have been reluctant to comment on just how much we like eating here because it already draws a crowd that at times makes it tough without to get a table without a reservation. The staff is friendly, the food is great, and it is just a great atmosphere sitting outside in the country setting to have a relaxing evening. Our granddaughter loved playing out in the field with the other children that were there the time we took her, as did the others we see there. Rosemary's is as family friendly as it is unique and charming. It has limited hours, days of the week it is open, and as you would expect with an outdoor dining experience it is a seasonal facility that is weather dependent, so check the website before heading out to the country to try this one.