Whenever I visit Jax I always look forward to real BBQ. Usually I visit another favorite but this…read moretime my sister and I decided to try out The Butt Hutt for the first time. We came in on a Wednesday evening. We asked about the menu and were told at the counter that it was Wing Wednesday and the wings were $1 each. Well how could we not add those onto our order. We ordered a Burnt Ends platter with mac and cheese, and corn nuggets, a Brisket Platter with corn nuggets and beans. We also ordered a large mac for my son and a side of lean brisket. For the wings we ordered the Cajun ranch. Our food started coming out in about 5 minutes. Firstly, I was shocked at the wings. I love wings, but they aren't something I usually order often as I find them just OK. There are only a couple places that I visit specifically for wings. Well, let me tell you, I would make a visit back just for these wings. OMG, the Cajun ranch was simply amazing, really addictive. They were my favorite item. We devoured them. The burnt ends were very good. I appreciate they are big chunks of brisket with no pull pork filler. The flavor was amazing as well and the bits of fat melted in our mouth. The corn nuggets were fine and the Mac N Cheese was quite tasty. We enjoyed the meal so much, were were trying to figure out somewhere for a family lunch the next Sunday and came back again. This time my sister, son and I brought my dad. We of course ordered more wings and burnt ends and brisket with lots of Mac N Cheese. The food really is something special. The wings are absolutely wonderful and the burnt ends are a hit. This is definitely one of my new favorite restaurants and will always be on my list of visits to enjoy when I come back to Jax.

I'm not even a huge BBQ fan and this is one of my favorite restaurants in Jacksonville. Highly…read morerecommended. - Lou Sassle

Located on the corner off Pritchard rd. Can't remember the intersection, but it was by a pond. Not…read morebusy for a Friday evening. The owner was very friendly! It didn't take long to receive our food, we ordered the #19 shrimp and wings, 10 piece wings and 1 pc fish and fries. I got my wings Cajun ranch. The wings were on the smaller end but they were good. The shrimp was nicely fried and seasoned. The fries could use more seasoning but they were still good. The whiting was very fishy but good. Overall it was a good experience and would try again!

A food truck I passed one day so I went back and tried them out. Pretty good! I tried got 10…read morewings with 2 different flavors: 5 lemon pepper n 5 teriyaki. Flavored thoroughly over wings n just right! The fries are seasoned with Old Bay seasoning or whatever you call it. Overall, wings done right. If you see this food truck in journeys throughout Jacksonville, stop n give them a try. This was my first time and won't be my last.

Sweet and Salty Island Grindz is an Orlando based food truck that recently ventured the 2 hour…read moredrive to Jacksonville over the weekend. Why you asked? Well, the owner of the food truck (Will) is a Jacksonville'n. He wanted to go home and give his home town Jax peeps a lil sumthin sumthin of what they have to offer, Hawaiian and Filipino food. So on their first trial, they set camp just right outside the Orange Park Mall parking lot....and it was a hit. The smell and aroma alone coming out of their roof vents was enough to attract you to the truck like Zombies to noises. Their menu is pretty simple. The top sellers here are their Signature Plates: Huli Huli Chicken, Teriyaki Beef and Kalua Pork. I ordered the Huli Huli Chicken (5/5), Kalua Pork (5/5), Spicy Spam Musubi (5/5) and Regular Spam Musubi (4/5)...all fantastic in their own rights. All in all, I foresee big things happening for this truck. Great tasting, delicious, yummy tummy food. You can follow them on Instagram for more info and on site locations. Additionally, future plans include opening up 3-4 more food trucks in the future. Until we meet again S&S...

Local grindz .. kamaaina's from Hawaii know what that is. This truck has plate lunches which are…read morecomposed of two scoops of white rice, macaroni salad and a protein. They also offer sandwiches and spam musubi's. As an East Coast local joy from Kaimuki on Oahu I was psyched when I saw that I was going to be in Orlando and Chef Willi would be at a local micro-brew. So I ordered a Spam Musubi, the Huli-Huli Chicken plate lunch and the Kal-Bi Rib plate lunch. The proteins had a good char on them which is important. The Kal Bi ribs were very tasty just like I remembers them and the boneless Huli-Huli chicken had a nice sweet taste to it. The rice was made in a rice cooker so of course perfect and the Mac salad was good - a bit too creamy for my taste but the best I've had on the mainland. Mahalo Chef Willi for bringing some of the island to the east coast!

Amazing and delicious every time! I love the Jumbo shrimp tacos and bacon blue chips appetizer is…read moredelightful!

I realized I had bad attitude one day, and I needed to change it, and the best way to change it?…read moreHave a fabulous lunch. Ella Maybe the best lunch you can have in North Florida. Yes, I'm talking about eating at the food truck called On the Fly. Calling it a food truck is in this number, I'm not sure what you would call. It is fabulous. Now let's start off with the negatives, parking is not as easy as it is for most lunch places, but it's really not that bad if you know what you're doing. There are plenty of slots on the street before you get to the restaurant, and if you called ahead and are just picking up then you can park in the reserve lot, where On the Fly is located. Now these spaces are reserved for lawyers going to the courthouse, which is nearby. So you can't park there here all day, but if you're just stopping in for lunch or if you've called ahead or just picking up takeout, then you should be fine. If you're in someone's spot, the first place to look is the restaurant, so just know you may have to move fairly quickly. For me, I like to call in advance, place my order, and then Park in one of the spaces. Then I pick up my food and go and I'm only there for five minutes. Now that that's all out of the way, let's talk about some of the best food that you will have in Jaxonville. On the Fly sauce - I think this is made by a team of leprechauns they keep in the back of the food truck. Because it comes out so fresh, so delicious, and if they sold it by the gallon, I would be numero Uno in buying it. Blue chips - a great starter chips and blue cheese, perfectly cooked, perfectly seasoned and delicious. Firecracker Sesame seared Tuna - another solid performer, it has some kick to it, although the tuna is always perfectly cooked. Sweet and spicy quesadilla - oh my God, this dishes as close to heaven as I think I will ever get to. The chicken is so tender and put into a tortilla with caramelized onions, banana peppers, and covered in On the Fly sauce. I don't know how but this works so well you cannot imagine. Service 5/5stars Food 10/5 stars Parking 3/5.

This truck was one of the featured trucks at a Murray Hill event. We ordered a chili cheese dog…read moretopped with onions that set us back about $7. Food wasn't anything special but service was great.

Just outstanding. I am a hot dog lover. My wife ordered the bikini and I ordered the chili cheese…read more Bun was vert soft. Dog had good snap and their homemade chili is outstanding.

I went to check in for this Sangria truck and no such luck! So I am adding them. I went to the Wine…read moreand Food Festival today located at RAM (under the bridge) and the first thing I knew I wanted while doing a preliminary lap to get the lay of the land- THIS TRUCK. Which isn't a truck- it is an adorable, classic looking camper- which appeals to me as much as Sangria. The look is complete with a camper yard with seating! By the time we circled back around there was a line, naturally. They offered 3 Sangrias. Mexican Fiesta- Red wine, brandy, lemons, oranges, limes, pears, apples, sprite & garnished with orange peel. Passion Fruit Sangria- Riesling, simple syrup, lime, oranges juice, pureed passion fruit, blackberries, ginger & garnished with lemon twist. Summer sunset- a blend of the Mexican Fiesta and the Passion Fruit Sangria. We went with one each of the original blends. One Mexican Fiesta- everything you expect in a sangria & one Passion Fruit Sangria- a refreshing twist on a white sangria! Absolutely loved the concept- after going on their website I am teased with the concept of renting the truck! They also have a portable bar to rent! What an amazing addition to an event!

I just tried The Sangria Truck for the first time today in Mayport and let me just say, their…read moresangria is AMAZING! Sometimes sangria can be way too sweet or dry and they worked their recipe out perfect. I wish I got both the names but I tried both flavors they had. One of them was named Honeydew or something and it was fantastic. Not only are the drinks great but the girls bartending (assuming the owners) are the coolest of the cool and created a very relaxing atmosphere with little couches out front. The truck is also not a truck but the cutest little camper decorated to the T. It would be perfect for a party! I'm also feeling a little buzzed and I only just started on my 2nd drink... and I'm no lightweight.

If you are craving soul food, this food truck should be on your list. I obsess about oxtails…read morebecause they are delicious and I can't cook them. Chef love has them on Fridays and Saturdays along with a bunch of other tasty bowls. This is the oxtail bowl and they literally fall off of the bone..and the gravy.. goodness, take all my money! Lol. The woman that works there is super friendly and patient.

There was alot of hype for this food truck so tried it one day with coworker. Got oxtail bowl and…read moreit was alright the oxtail wasnt seasoned and the bowl just all in all seemed watery and flavorless. Pictures looked good and food came out looking decent. Not sure about seasoning. It was in a lot with other food trucks and small seating area with 5 or 6 tables. It was a walk up and order and wait in line type deal. Service was standard.

I been loving the Blue crab tray (blue crabs , sausage , shrimp, , eggs , corn , potatoes and…read moreboiled peanuts) from Ap The Crabpot King at the Trout River Food Park. Check them out

Been trying to eat here for the past several months. FINALLY worked out last week when I was…read moreheading home from work around lunch time. It's either too busy, or the truck isn't at the location when I try to stop by. Just a warning: Parking can be a mess. Ordered the chicken special (quarter chicken w/ baked bean), rib special (2 pieces of ribs with Mac N' Cheese, and green beans), and a turkey leg. Asked for sauce on the side. That set me back about $32. Took about 5-10 minutes to get the order, and paid. The turkey leg was the only thing that I "enjoyed". My wife didn't care for anything. Ribs and Chicken didn't hit the spot. Baked beans had cinnamon in it - I actually like that. Mac N Cheese was a total miss. The green beans had to be canned and the seasoning used was too salty for my taste. In addition - The meat portion was quite limited. King of BBQ is still on Blanding and 103rd, for now (NOT the green pineapple shack). There's also BBQ joints opposite sides of this place on Lane, and unfortunately I would prefer to go to one of those places over this one.

Fantastic BBQ with mouthwatering flavors, fun atmosphere, & incredibly friendly, welcoming staff!…read moreHighly recommend.