Loved this restaurant...who knew there was a cute Hungarian, farm-to-table restaurant in Pepperell…read more We had the beef borscht and chicken paprika. Both were delicious (as was the homemade bread). Would've ordered the stuff cabbage too, but they were out. One piece of constructive criticism- lose the TV, which is constantly looping tacky pictures of your food. You have a cute, homey restaurant...the TV makes it feel like a cheap pizza joint.

They have a passion for food, and the eating experience at the Lazy Bubble. Farm to table and…read moredelicious food options. The staff are very friendly and the owner is right in the middle of working hard to make sure your meal is great.

Folks in the Lowell location were very friendly and helpful…read more July 4 gathering and the olives were a star attraction on the charcuterie tray. Not to mention the hard to find imported feta cheese that blew the roof off!

Absolutely love this place! Great homemade yogurt, great baklava (and several types), and great…read morepeople. We keep coming back over and over!

Have gotten food delivered twice and was very happy…read more First of all, the packaging makes you feel very bougie indeed, with beautiful, colorful boxes and containers. The Naanza is absolutely delicious, every flavor is bursting through and the textures are perfection, would highly recommend. The chopped kachumber salad was very fresh. The yogurt bombs were funky and a little spicy. Overall, really enjoyed eating food that's out of the ordinary and again, highly recommend the nannza!

One of the most unique restaurants I've visited. The presentation of the food and drinks was as…read morepretty as the colorful interior. For drinks I ordered the lychee martini and chai-tini buzz. The lychee martini was a little too sweet and the chai martini was too milky for my liking. There are a lot of interesting cocktails on the menu so I'd like to try something different next time. For food I ordered the Samosa Bliss and the iron pan (kadhai) hit with paneer and a side of garlic naan. The samosas were delicious: crispy on the outside and well-seasoned on the inside with a tangy sauce. The paneer was excellent in terms of portion size and texture. I would have preferred basmati rice with the entree instead of the yellow rice and more garlic on the naan, but overall it was a satisfying meal. There isn't a dessert menu but they have a case with a variety of Indian sweets. Service was very attentive and felt like you were eating at a family's home. Lots of nearby street parking. As with many older New England buildings, the entrance is a little tight and has a few steps so it may be difficult for some people to enter. I look forward to visiting again!

What an amazing dessert from Mave's kitchen. The presentation was perfect but more importantly it…read moretasted unbelievable!!!!

I ordered a pepperoni pizza large for pick up, when I arrived I paied the cashier who I believe is…read morethe wife of the owner, she went to get my order, and I see her speaking to the cook and long story short they didn't make my pizza. IT happens and I would of been fine waiting for a new pie but instead they ignored me and didn't say anything they took a cheese pizza heated some pepperoni on the grill and tossed on the pizza with all the extra grease from the pepperoni. The cashier then handed the pizza to me like nothing happened, I am never eating there again and I am embarrassed for them as the owner used to be a chef in Boston. This is why small restaurants go under in the first few years because of employees that don;t care. John G

I was only the second person to come in the restaurant, but I was promptly greeted and given a cold…read morebeverage. The place had a long counter with old fashioned round stools that twirled. They were surrounded by booths and tables for a classic diner look. I looked at the prices online so I was shocked that they were almost double. That said, they still weren't outrageous. I ordered the avocado turkey wrap, which arrived within a few minutes. The lettuce was on the bitter side and they were out of tomatoes, but overall a good bite. The fries were hot with a slightly crisp edges. $16.25 for the meal before tax and tip. They only serve breakfast on weekends, which would warrant another visit.

Stopped in for Sat brunch before an event at Tsongas. Easy street parking- within walking distance…read moreof Tsongas. It was busy when I arrived but they turned tables over quickly. Many locals were dining there. My server was friendly and attentive. The eggs Benedict was good- not skins the best but tasty and eggs were cooked perfectly. Potatoes were flavorful and crispy. Mine was with ham and they use Portuguese rolls- they have several varieties. Casual place- would stop in again if nearby.

Okay... this place is great! It's like a homemade version of crown fried chicken. The owner runs…read morethe whole place. He's all alone and literally makes everything himself. Props to him! That's a heavy load to take on and he does a great job at it. Everything is super cheap here and taste great. If you're a student at Middlesex Community college like me. Let's face it, theres days when we're broke and need a place to grab a cheap quick lunch. This is definitely the spot. Pizza rolls: I love these things. He made them perfectly and you can tell he hand rolls them himself. And they're only a $1!! Double cheeseburger: BOMB! I'm so picky with burgers. I don't give a shit if it's messy looking, lets be real. If it tastes good, it's serving it's purpose. I'm super picky and customized it as I liked and he accommodated it. Thank you! Not many places do! Fries: perfectly crunchy. Not soft and soggy like most places. Maybe a little less seasoning. I know not a lot of people like spicy foods. But I enjoy it. Chicken Kabob Plate: my boyfriend and I split this because of how big it was. We ordered it with extra rice instead of the usual side of salad it comes with. The owner offered us either Indian or Spanish rice. We went with the Spanish and it tasted great, it even had vegetables in it. The chicken was nice and juicy with grilled peppers and onions. The rice and chicken had a nice kick to it. Not too spicy and just flavor. Chicken and Fries (not pictured): My boyfriend devoured this. The chicken is definitely not anything like crown fried or Jacqueline's chicken. The owner literally uses his own recipe. My boyfriend loved it and the chicken looked really fresh and juicy. He swallowed the thing before I even got a chance to take a picture of it lol. Please go visit guys! This little place has so much potential. It might seem a little stand off it by the looks of it but it's worth going in and trying it out The owner is so sweet, he even offered my boyfriend a free banana milkshake while he waited for the food to be done. Thanks Jimmy! Try it out! You won't regret it !

It was my first time here, I walked in and asked for a chicken gyro with tzatziki he rang me up I…read moregave him a tip for fast customer service then he walks over to me 5 mins later and tells me he does not have tzatziki so he gave me the (white sauce) which was okay but defeated the purpose of me going to the shop the pita was soggy from all the (white sauce) and the veggie to chicken ratio made it feel like a veggie gyro not Chicken Gyro quite disappointed

The service is outstanding.We brought a friend last night and had the most delicious dinner ever.He…read morehad their succulent prime rib and all the fixings..finished up with Lava cake and drinks.We got to watch our favorite team the Celtics and stayed till the end.It was comfortable , relaxing and fun.Thank you Winston,Stephanie,Aasia and the rest of the crew..you guys are awesome!Thank you for giving our friend a wonderful experience.

Love Emerald Rose! Service is always great, and food is delicious! We love going on the music bingo…read morenights. They're super fun and the guy who runs it is super cool.

This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.