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Andiamo Restaurant + Bar + Cafe

4.0 (110 reviews)
Closed 11:30 am - 10:00 pm

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Veal Chop Marsala
Joe B.

Ambiance was ok, nice. I sat at the bar and the bartender was good. The food was delicious! Would definitely visit again. So why not 5 stars and only 4? I had a veal chop. Although the taste was perfect, the chop was probably the most not tender veal chop I've ever had. If it was a tender veal chop this would've been 5+ stars. The taste was delicious though. The mushrooms delicious! The pasta cooked perfectly.

Chicken lettuce wraps

Fast service! We tried lettuce wraps with crispy chicken. It was delicious and filling. Aioli sauce was light and not too garlicky. Space was spacious and clean. They have a beautiful brick oven and a fancy coffee machine :)Will be back again next week

Chocolate soufflé cake
Nicole R.

I've had dinner at Andiamo a few times and each experience has been great. The food and drink, service, and ambiance are all among the best in the area. Most recently I tried the Ficchi pizza which was an excellent blend of sweet, salty, and savory. The pizza is big enough to share with someone else or have by yourself with some leftovers to take home. I have also enjoyed the butternut squash ravioli and the chicken parmigiana. I enjoy the cocktails as much as the food. Their espresso martini is the best I've ever had since it comes with a double shot of fresh espresso. They serve it dark but can add Baileys upon request. There are gluten-free options for pizza and pasta which I have not tried but it's great that they're an option.

Andiam-old Fashioned
Eddie G.

Let me paint a picture of Andiamo Restaurant - Bar & Café in Andover, MA, a place where culinary magic, warmth, and sophistication fuse into an unforgettable dining experience. From the moment my wife and I stepped inside, we were enveloped in an atmosphere buzzing with energy and charm. The staff--especially the bartender--was not just attentive but professionally charismatic and socially engaging, making us feel like honored guests rather than mere patrons. Every request was met with genuine warmth and a smile, and the service was so flawless it bordered on choreographed elegance. Onto the food--oh, the food! My wife's Chicken Piccata was nothing short of a masterpiece: a crispy, golden chicken cutlet draped in a velvety wine butter sauce that danced on the palate, each bite a symphony of texture and flavor. As for me, I indulged in The Italiano, a meaty marvel piled high on fresh ciabatta bread, kissed with vintage balsamic dressing that elevated every ingredient to new heights. And the truffle fries--crispy, golden, and dusted with just the right amount of truffle essence--were so delectable I found myself sneaking extra bites from my wife's plate. The cocktails? Simply spectacular. The Andiamo-old Fashioned, crafted with Whistle Pig Piggy Back Rye 6 Year, was a robust, perfectly balanced libation that warmed the soul. The Pear Sage Metropolitan was a refreshing, fruity concoction that brightened the afternoon and left us craving more. Every detail, from the ambiance to the presentation, screamed passion for hospitality. Our lunch at Andiamo Restaurant wasn't just a meal--it was a celebration of flavor, service, and style. If you're anywhere near Andover, do yourself a favor and experience this gem. Five stars just aren't enough! Our experience at Andiamo Restaurant - Bar & Café in Andover, MA was already extraordinary, but it reached new heights of indulgence with the arrival of dessert. The Chocolate Soufflé Cake was a revelation--rich, deeply chocolatey, and impossibly light, with a warm, molten center that melted in the mouth. Paired with a generous scoop of silky smooth vanilla gelato, the dessert was the perfect finale: the cool creaminess of the gelato balanced the intense cocoa notes of the soufflé cake, creating a harmony of flavors and textures that left us utterly enchanted. From the impeccable, personable service to the spectacular cocktails and every delectable bite--including that unforgettable, dreamy dessert--Andiamo is a culinary destination that sets the bar sky-high. Our lunch was more than a meal; it was a memory made, and we'll be back for every course--especially that Chocolate Soufflé Cake.

Cutlet with vodka sauce and rigatoni

Just a few notes about their caymus and cutlets special. Went there last week and had this special. First the waitress asked if we wanted bread. She brought us a plate of the oil dip and said she as waiting on the bread. I assumed it was in the oven. We waited about 10 more minutes and she brought our meals AND the bread at the same time. HUGE pet peeve getting all foods at the same time. The bread wasn't really warm so my assumption that it was still baking was way off. She simply forgot us. And there were only about 8 other people in the entire place! The wine pour is 6 oz on this special so we decided to upgrade to 9 which costs an additional $5 each. The serving size of the cutlet with pasta was small, but it was about right for me. If you expect a large portion for this you might be disappointed. However, the chicken was also thicker than a traditional cutlet. Not thin and crispy. The pasta was cooked perfectly al dente. The vodka sauce was a little spicy which I liked but I don't think is the norm. The worst part was the apple crisp for dessert. The waitress warned us the dish was hot, and it was! Unfortunately the interior of the apple crisp was actually cold. Not hot , not warm...refrigerator cold! We returned it and she brought us another one. It was warmer inside but it was literally all "crisp" and no apple! We found 3 small slices of apple in it. The rest was a bowl full of mushy overly sweet oatmeal. It was far from crisp and far from apple! We ate a few bites digging for more apples but gave up. I told the waitress and she apologized, however it remained on the bill. It clearly should have been removed. Good food but poor service this time!

Cat food

Looks fancy but the food is tasteless, bland and just not good. Ordered chicken Caesar salad and polomotio pizza. Salads came out at different times like 20 minutes apart. Never had the anchovies on top of the salad not blended with Cesar dressing. Chicken on top came one giant piece dry as a camels ass. Dressing was like water. The meatball pizza was flavorless and dough was raw in the middle. I thought with that big pizza oven on display it would've been good. Bar counter served service was not good chaos. The kept trying to give us different people's food. Food looked way better than it tasted. Ambiance Place needs floors cleaned and bathroom dirty

Tk K.

Honestly got take out when first opened and did not like. Was told by a co worker try again. One of the best meals I've had! Eggplant app . Chicken Milanese perfect and the pizza phenomenal. Not to mention the cocktails! Ambiance. Service . Very very impressed. I will be back. And soon!!!

Tagliatale bolonase
Elizabeth C.

Love this spot. It's in our neighborhood. We are lucky. Great staff. Consistently good food.

Duck and pancetta?
Irena K.

Their food is amazing. For me, I eat with eyes first and they nailed it. The taste and value are really good. They are very relaxed too, so if you come very hungry it's a bad move. Making a reservation, you need to make sure you need a table if you need it. They have an equal amount of bar chairs and tables. And the table ran out very fast. The restaurant was very tidy and cozy. I love how they don't rush us to get out when there isn't one lined up. The only criticism is the host has an attitude problem when we give them feedback about telling the patron when they need a table. Because not everyone knows about the limited amount and my father-in-law is disabled so he needs a table. Overall, everyone was happy with all the food, and the waitress

Dinner crazy busy

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27 days ago

I am a child who ate the pizza here and loved it! It was delicious and I devoured it.

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3 years ago

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6 months ago

Food is amazing. Plenty of choices for every taste. Awesome vibe inside. Thank you to our server Lindsay

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9 months ago

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8 months ago

Food!!! Ambiance and great People all together. For so many years exceeded my friends and family's expectations!!!!! Thank You

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1 year ago

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8 months ago

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10 months ago

Excellent food. Unfortunately, they have left their Chelmsford location. We miss them A Lot!

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3 years ago

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1 year ago

Great lunch...salads and pizzas! Good service, attentive, didn't feel rushed. Terrific atmosphere.

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Angelina's Italian Restaurant

Angelina's Italian Restaurant

3.9
(225 reviews)
6.7 mi
$$$

One of, if not the, best restaurant in town. My wife and I go here every so often for a date night…read moreand it never disappoints. The food is amazing, the service is great, and the restaurant is cute and intimate. My wife's go to is always the bolognese and mine is the chicken parm.

Wow. This is the fastest I ever wrote a review after leaving somewhere. This was also the worst…read morerestaurant experience of my entire life, so the urgency is warranted. And I've eaten at probably over 250+ restaurants in my adult life. Why was it so bad? The salami on the antipasto salad was so rancid, my poor wife almost immediately vomited when she took a bite. And I mean she instantaneously gagged audibly and could barely maintain her composure. She felt embarrassed but when I smelled the salami I completely understood why she would react that way. It smelled like it was bad a week prior. We told the waitress, who took the food back. The kitchen staff had informed her they checked the salami and it was fine. My wife works in food service and said this salami was rancid. I have no such experience and could tell by scent and sight that this was badly spoiled. It was yellowish in some areas. I wanted to leave then, even though we had an entree on the way. I took one look around at the dated, cheap decor, the nasty blinds caked with dust and food particles, and thought to myself: this is one of those places from Kitchen Nightmares, where Gordon Ramsay would pop out, shut the place down, then go stick is hand in some slop in the back. A supervisor comes out and explains that they aren't saying we are wrong, but that the salami they checked was okay. That the portion we received might have been spoiled, but they assure me the rest isn't. C'mon. If the kitchen staff couldn't admit or tell this was revolting, then what the hell else were they going to serve me? I soon found out. We got the chicken francaise which is a cutlet dredged in egg and tossed in flour. It should be like a pan-seared cutlet with a slight coating. No, what we were served was a chicken cutlet inside an omelette. Swear to god. There was visible egg scramble layered on top and the bottom of the chicken. I was absolutely starving so I had a couple of bites. I commented on how it was like an omelette and my wife responded "that's what it is like!" And then commented on the egg smell. This was the grossest texture you could imagine. Our waitress had just come over to ask how our food was. We asked her to take it away and said it was the worst meal of our lives. I felt terrible for her. She felt so bad and was clearly nervous. We told her not to be sorry repeatedly as it wasn't her fault. It was the kitchen. They comped all the food, which we didn't really eat, but made us pay for our cocktails. Fine. Although considering the fact they ruined our night and we left hungry, they really should have comped those too. It was that bad. I had 7:45PM reservations. As I type this it is 9:14PM. I ordered DoorDash over 15 mins ago as you can see by the pics I have provided. All of this tonight that happened is true and I sincerely hope people read this and think twice about going there. I read another review that said it was the best food of their life. I joked that's because they died immediately after. This food was disgusting, low quality, and the place is a dump.

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Roasted butternut squash
Roasted butternut squash
Bar area with a great selection.
Bar area with a great selection.
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34 Park

34 Park

3.0
(68 reviews)
4.4 mi

We are still floating on cloud nine after our wedding, and we wanted to extend our deepest…read moregratitude to everyone at 34 Park. Your team was phenomenal beyond phenomenal, making our special day absolutely perfect. Above all, we will never forget the immense kindness, understanding, and grace you showed us when our initial wedding date had to be canceled due to my husband's leukemia diagnosis. You were incredibly accommodating and patient during such a difficult time, waiting over four months for us to reschedule. We are profoundly grateful for your flexibility and compassion, which took a massive weight off our shoulders. When our big day finally arrived, it was everything we hoped for and more. The room looked absolutely gorgeous, elegant, and classy. Our guests have not stopped talking about the food; every dish was hot, delicious, and incredibly high-quality, with a stupendous variety and abundance of portions. What truly set the night apart was your waitstaff. They were exceptionally professional and attentive to our every whim exactly when we needed them. To top off an already amazing evening, your team even went out of their way to help carry all of our gifts, cards, and personal belongings out to the car. Thank you for your warmth, seamless execution, and flawless hospitality. We are so incredibly pleased with the outcome and will absolutely be back to host more functions with you in the future. With immense appreciation and gratitude, Lisa and Marc Rinaldo

We had a group reservation for a graduation celebration, perfect place for this event. Food was…read moregood, frittata, Chicken and waffles, turkey with potatoes and eggs, appetizers and desserts were done right. Special thanks to our server Jacob, he did an outstanding job serving our drinks. Friendly, knowledgeable, and professional!

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Assorted pastries
Assorted pastries
Canoli
Canoli
My $9  sliver of flourless cake to go.

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My $9 sliver of flourless cake to go.
The Chateau

The Chateau

2.8
(438 reviews)
0.3 mi
$$

Our party of two dined in the bar side dining room for the Early Bird menu on a Thursday afternoon…read more We were fortunate enough to get Kerri as our server. We have had her before but it had been a while. She has been an employee there for 23 years! She is a gem! While she set us up with beverages and scali bread, we had a look through the special menu that included soup or salad as well as desserts and coffee or tea-all at affordable prices. Kerri always gets the individual orders correct and always knows when to return to service the table in a timely manner. She really knows her craft and makes the dining experience all the more enjoyable. Kudos to her. The food (surf & turf and broiled scallops) was delicious as always. Can't wait to get back next month!

Wanted to truly give a 3, but Josh (Our server) kicked so much ass that I needed to give 4 stars…read more.. Have been going to the Chateau for over 30 years, but first time in this location... Was with a gf who lived close and we decided to stop in... Had a few things - Toasted Ravs as always were delish... I got a Shrimp pasta (they let me sub the chick, broc, ziti for shrimp) it was good, really tasty a TON of shrimp... We might have ate 3 baskets of bread - that shyt is addictive. But it was just a meal, it was fine, but Josh truly kicked ass, super friendly yet it wasnt forced & might consider coming back just to talk to Josh again, LOL He truly hustled his ass off this night & was a pleasure to sit with!

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The Chateau
Barbecue pizza
Barbecue pizza
Fried Whole Belly Clam Platter with broccoli and rice

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Andiamo Restaurant + Bar + Cafe - cafes - Updated July 2026

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