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    Andiamo Restaurant + Bar + Cafe

    4.0 (112 reviews)
    Open 11:30 am - 9:00 pm

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    Eggplant stack
    Athena M.

    Great Italian restaurant. Better than the others in the area by far! Excellent brussel sprouts (can make veggie without bacon), eggplant stack was super tasty and the beet, canalized pear and goat cheese salad was good (arugula stems could have been trimmed) but overall a great experience. Friendly staff too! Thanks!

    Veal Chop Marsala
    Joe B.

    Ambiance was ok, nice. I sat at the bar and the bartender was good. The food was delicious! Would definitely visit again. So why not 5 stars and only 4? I had a veal chop. Although the taste was perfect, the chop was probably the most not tender veal chop I've ever had. If it was a tender veal chop this would've been 5+ stars. The taste was delicious though. The mushrooms delicious! The pasta cooked perfectly.

    Chocolate soufflé cake
    Nicole R.

    I've had dinner at Andiamo a few times and each experience has been great. The food and drink, service, and ambiance are all among the best in the area. Most recently I tried the Ficchi pizza which was an excellent blend of sweet, salty, and savory. The pizza is big enough to share with someone else or have by yourself with some leftovers to take home. I have also enjoyed the butternut squash ravioli and the chicken parmigiana. I enjoy the cocktails as much as the food. Their espresso martini is the best I've ever had since it comes with a double shot of fresh espresso. They serve it dark but can add Baileys upon request. There are gluten-free options for pizza and pasta which I have not tried but it's great that they're an option.

    Andiam-old Fashioned
    Eddie G.

    Let me paint a picture of Andiamo Restaurant - Bar & Café in Andover, MA, a place where culinary magic, warmth, and sophistication fuse into an unforgettable dining experience. From the moment my wife and I stepped inside, we were enveloped in an atmosphere buzzing with energy and charm. The staff--especially the bartender--was not just attentive but professionally charismatic and socially engaging, making us feel like honored guests rather than mere patrons. Every request was met with genuine warmth and a smile, and the service was so flawless it bordered on choreographed elegance. Onto the food--oh, the food! My wife's Chicken Piccata was nothing short of a masterpiece: a crispy, golden chicken cutlet draped in a velvety wine butter sauce that danced on the palate, each bite a symphony of texture and flavor. As for me, I indulged in The Italiano, a meaty marvel piled high on fresh ciabatta bread, kissed with vintage balsamic dressing that elevated every ingredient to new heights. And the truffle fries--crispy, golden, and dusted with just the right amount of truffle essence--were so delectable I found myself sneaking extra bites from my wife's plate. The cocktails? Simply spectacular. The Andiamo-old Fashioned, crafted with Whistle Pig Piggy Back Rye 6 Year, was a robust, perfectly balanced libation that warmed the soul. The Pear Sage Metropolitan was a refreshing, fruity concoction that brightened the afternoon and left us craving more. Every detail, from the ambiance to the presentation, screamed passion for hospitality. Our lunch at Andiamo Restaurant wasn't just a meal--it was a celebration of flavor, service, and style. If you're anywhere near Andover, do yourself a favor and experience this gem. Five stars just aren't enough! Our experience at Andiamo Restaurant - Bar & Café in Andover, MA was already extraordinary, but it reached new heights of indulgence with the arrival of dessert. The Chocolate Soufflé Cake was a revelation--rich, deeply chocolatey, and impossibly light, with a warm, molten center that melted in the mouth. Paired with a generous scoop of silky smooth vanilla gelato, the dessert was the perfect finale: the cool creaminess of the gelato balanced the intense cocoa notes of the soufflé cake, creating a harmony of flavors and textures that left us utterly enchanted. From the impeccable, personable service to the spectacular cocktails and every delectable bite--including that unforgettable, dreamy dessert--Andiamo is a culinary destination that sets the bar sky-high. Our lunch was more than a meal; it was a memory made, and we'll be back for every course--especially that Chocolate Soufflé Cake.

    Chicken lettuce wraps

    Fast service! We tried lettuce wraps with crispy chicken. It was delicious and filling. Aioli sauce was light and not too garlicky. Space was spacious and clean. They have a beautiful brick oven and a fancy coffee machine :)Will be back again next week

    Tk K.

    Honestly got take out when first opened and did not like. Was told by a co worker try again. One of the best meals I've had! Eggplant app . Chicken Milanese perfect and the pizza phenomenal. Not to mention the cocktails! Ambiance. Service . Very very impressed. I will be back. And soon!!!

    Cutlet with vodka sauce and rigatoni

    Just a few notes about their caymus and cutlets special. Went there last week and had this special. First the waitress asked if we wanted bread. She brought us a plate of the oil dip and said she as waiting on the bread. I assumed it was in the oven. We waited about 10 more minutes and she brought our meals AND the bread at the same time. HUGE pet peeve getting all foods at the same time. The bread wasn't really warm so my assumption that it was still baking was way off. She simply forgot us. And there were only about 8 other people in the entire place! The wine pour is 6 oz on this special so we decided to upgrade to 9 which costs an additional $5 each. The serving size of the cutlet with pasta was small, but it was about right for me. If you expect a large portion for this you might be disappointed. However, the chicken was also thicker than a traditional cutlet. Not thin and crispy. The pasta was cooked perfectly al dente. The vodka sauce was a little spicy which I liked but I don't think is the norm. The worst part was the apple crisp for dessert. The waitress warned us the dish was hot, and it was! Unfortunately the interior of the apple crisp was actually cold. Not hot , not warm...refrigerator cold! We returned it and she brought us another one. It was warmer inside but it was literally all "crisp" and no apple! We found 3 small slices of apple in it. The rest was a bowl full of mushy overly sweet oatmeal. It was far from crisp and far from apple! We ate a few bites digging for more apples but gave up. I told the waitress and she apologized, however it remained on the bill. It clearly should have been removed. Good food but poor service this time!

    Cat food

    Looks fancy but the food is tasteless, bland and just not good. Ordered chicken Caesar salad and polomotio pizza. Salads came out at different times like 20 minutes apart. Never had the anchovies on top of the salad not blended with Cesar dressing. Chicken on top came one giant piece dry as a camels ass. Dressing was like water. The meatball pizza was flavorless and dough was raw in the middle. I thought with that big pizza oven on display it would've been good. Bar counter served service was not good chaos. The kept trying to give us different people's food. Food looked way better than it tasted. Ambiance Place needs floors cleaned and bathroom dirty

    Tagliatale bolonase
    Elizabeth C.

    Love this spot. It's in our neighborhood. We are lucky. Great staff. Consistently good food.

    Duck and pancetta?
    Irena K.

    Their food is amazing. For me, I eat with eyes first and they nailed it. The taste and value are really good. They are very relaxed too, so if you come very hungry it's a bad move. Making a reservation, you need to make sure you need a table if you need it. They have an equal amount of bar chairs and tables. And the table ran out very fast. The restaurant was very tidy and cozy. I love how they don't rush us to get out when there isn't one lined up. The only criticism is the host has an attitude problem when we give them feedback about telling the patron when they need a table. Because not everyone knows about the limited amount and my father-in-law is disabled so he needs a table. Overall, everyone was happy with all the food, and the waitress

    Dinner crazy busy

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    2 months ago

    I am a child who ate the pizza here and loved it! It was delicious and I devoured it.

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    8 months ago

    Food is amazing. Plenty of choices for every taste. Awesome vibe inside. Thank you to our server Lindsay

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    10 months ago

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    9 months ago

    Food!!! Ambiance and great People all together. For so many years exceeded my friends and family's expectations!!!!! Thank You

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    11 months ago

    Excellent food. Unfortunately, they have left their Chelmsford location. We miss them A Lot!

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    Dicor  Italian & Argentinian Restaurant - Big beef 3 way...amazing!

    Dicor Italian & Argentinian Restaurant

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    For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

    We went for dinner on a Saturday night. It is a small family business that had about 10 tables. The…read moredad was cooking, mom snd daughter serving. Very friendly. There were 2 other couples when we got there. I ordered the Red Sangria that was 1/2 wine 1/2 orange juice. Not to my liking. Exchanged for a glass of moscato. He had the spicy margarita served in a short glass. which he said was ok. The wine was a little flat. Drinks were $15 each. Dinner i got the seafood special that said shrimp, scallops, lobster tail, and mussels over linguine with a pink sauce. He got the cannelloni one beef and one spinach. My entree had no price listed on the specials menu. I have never let price deter me snd I Was shocked to see it was $60. We eat out a lot but that was in no way a $60 dish. The portions were small. Seafood quality was mediocre. And the lobster tails were rock lobster. Which is a coarser meat and not as flavorful as Maine lobster. Which was misleading on the description. Overall one and done for us. In my opinion its too expensive for what they are serving.

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    34 Park St - Choc chip cookies

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    3.0(69 reviews)
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    We are still floating on cloud nine after our wedding, and we wanted to extend our deepest…read moregratitude to everyone at 34 Park. Your team was phenomenal beyond phenomenal, making our special day absolutely perfect. Above all, we will never forget the immense kindness, understanding, and grace you showed us when our initial wedding date had to be canceled due to my husband's leukemia diagnosis. You were incredibly accommodating and patient during such a difficult time, waiting over four months for us to reschedule. We are profoundly grateful for your flexibility and compassion, which took a massive weight off our shoulders. When our big day finally arrived, it was everything we hoped for and more. The room looked absolutely gorgeous, elegant, and classy. Our guests have not stopped talking about the food; every dish was hot, delicious, and incredibly high-quality, with a stupendous variety and abundance of portions. What truly set the night apart was your waitstaff. They were exceptionally professional and attentive to our every whim exactly when we needed them. To top off an already amazing evening, your team even went out of their way to help carry all of our gifts, cards, and personal belongings out to the car. Thank you for your warmth, seamless execution, and flawless hospitality. We are so incredibly pleased with the outcome and will absolutely be back to host more functions with you in the future. With immense appreciation and gratitude, Lisa and Marc Rinaldo

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    Andiamo Restaurant + Bar - Espresso martini

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    3.1(69 reviews)
    5.6 mi

    We ate at the North Andover location last night with another couple. Reservations were easy and our…read moretable was available when we arrived. As with the Andover location, the service was excellent, the menu compelling, the cocktails generous, and the food beautifully and competently prepared. We would love to continue patronizing both locations, but they both suffer from the same issue - an overly loud environment ... so much ambient noise , that conversation was more than difficult. The server said that week nights weren't so loud, but that limits options. As much as we'd love to go back, the noise factor will likely prevent us from doing so. Others have complained about this issue - maybe management can do something to ameliorate the din.

    My coworkers and I were looking for a quick dinner after work in the Lawrence / Andover area. We…read morepicked this place by chance and we were pleasantly surprised. The area / location seemed like it is new build. The interior is beautiful and very clean. We were here on a Monday night without reservations and were seated quickly as it wasn't crowded. We started with a sampler of apps with the Burrata and wow that was the most delicious started I've had. The complimentary bread and oil were also top notch, the bread was warm and seasoned. For mains we got short ribs and mushroom and goat cheese flatbread. The serving sizes were large (not complaining!). The service was prompt, kind and attentive. The bill was reasonable. Overall a great experience! We will definitely be back soon.

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    Andiamo Restaurant + Bar
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