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    Machon d'Henri Le

    4.1 (61 reviews)
    ModerateFrench, Cafes, Coffee & Tea

    Machon d'Henri Le Photos

    MACHON D'HENRI LE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

    Recommended Reviews - Machon d'Henri Le

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    Remarkable duck and unforgettable steak and marrow with potatoes to die for. We only went once and cannot recommend it enough!
    Chris H.

    My wife and I had a fabulous time here on the trip we took for me to propose. The steak dish served with bone marrow is something I still dream about, and my wife feels the same about the duck and the wine (Santenay Clos des Gatsulards 2015 Louis Jadot Domaine Gagey)! Simply amazing and very memorable. Worth the wait! (On a crowded night we waited about an hour -- but wandered and viewed the local church and beautiful Parisian streets until then)

    Kristy T.

    Came here on the first day of our trip! And it was not a disappointment! The servers were kind and helpful! We had ordered lamb and the their Beef bourguignon, which was tender!

    Kevin D.

    Absolutely the best meal we had in all of Paris! I had the lamb shank and it was spectacular. My wife had beef bourguignonne and she was swooning. The owner was so friendly and we can't wait to go back!!!

    Lamb chops
    Levi L.

    Very quaint and small restaurant that seats at max 30 people. Service was good and the food was tasty. My friends loved the lamb chops and steak with bone marrow while I enjoyed the beef bourginuon but felt the wine needed to be cooked out just a bit more. Very tasty otherwise.

    Bone Marrow, was seasoned perfectly
    Krystal M.

    I'm only giving this 4 stars because I'd have to go again to give it a 5. But I'll tell you it's a SOLID 4. There is very limited seating here so come early or wait patiently. It's definitely worth the wait. If you need an English menu they will provide you one and yes they do accept card. Now the food....we ordered the escargot it came without the shell in an amazing butter parsley sauce. The bone marrow we ordered did not disappoint it has amazing flavor and was plenty for two people, the goat cheese with honey..so good. My husband and I split the sea bass which came with a potato and a. Artichoke ratatouille. The bread that came to the table was warm and perfect for sopping up all the sauces. We ordered the basic rouge or red wine which was $17 a bottle. The service was amazing, the staff and owner checked in with us many times. Do yourself a favor and check this place out. Our total bill was $77.

    Alexandria W.

    Le Machon d'Henri is one of the best French restaurants I've tried in Paris! The service is kind and welcoming, and the food is amazing as well. I got the beef bourguignon which was super flavorful and tasted amazing with the fresh baguette on the side. The only downside to this restaurant is that there is very limited seating inside, so unless you have a reservation you will need to wait a long time. Nonetheless, I think the wait is worth it to try this place!

    Ribeye - PASS on this, the meat is very tough. The marrow is not good.

    Sadly, this restaurant was a huge disappointment. We saved this restaurant for the final dinner of our trip; the reviews and photos had us drooling all week and we knew exactly what we wanted. The ribeye, bone marrow and scalloped potato stack. We even got there early and waited outside for 30 minutes, growing even more anticipation. The first red flag which honestly I don't even know why I didn't say anything, maybe I was still stuck dreaming about the delicious food from the pictures. But we were originally going to sit inside which I sat down at but then our group decided to sit outside. The napkin and cutlery on the table had a huge dead mosquito on it. As if the mosquito landed on the napkin and someone killed it with the fork and just left it there. I thought good thing we decided to move tables! But I should've just took the sign and left. Bone Marrow Appetizer - I was moooooost excited about this one! But it was flavorless, the texture was not good, it just felt like I was scooping flavorless oily jello clumps. It was borderline gross. I can't say no flavor enough - no season, no char, nothing. We really wanted to like this and even ended up taking some salt and sprinkling it on each bite to help, which it did a little but then we felt like we were consuming so much salt. Ribeye plate - This meat is tough! Not tender at all. Maybe that's how it is in Paris but definitely not what I'm used to. Hard to cut, and so hard to chew. Such a disappointment. Same flavorless piece of bone marrow. The scalloped potato was not bad in comparison to the other items, but nothing special either. Pass on this place! Don't be fooled by the pics. Even the pics I posted look amazing, but it was honestly not good.

    The napkin.
    Jessica L.

    So after long day at Disneyland Paris and unable to catch a formal dinner because everything was fully booked. We decided to go back to the city to see what the food life is about. I had my mind set to go to Chez Fernand, a restaurant that I had heard of from a review on YouTube. When we arrived, it required a reservation and they were completely booked for the evening according to a male waiter. (Even though I saw a good amount of tables available inside and outside). Desperate for some food, my boyfriend saved the day by immediately finds a place literally across the street and from there began my love for the Le Machon d' Henri. I cannot explain how grateful me and my hangry stomach was when they said no reservation is needed. The atmosphere is small and cute with bottles of wine on the right side of the entrance. The waitress was super sweet and helpful and she assisted me to choose a wine for me and my boyfriend to share (he is not a wine drinker and he enjoyed it). This place has a personal touch so it's a wonderful place for you and your special someone. They immediately brought us water and a small dish of salami to the table to share. We ordered a bottle of wine and we shared a plate of bone marrow that came with wheat bread. Ughhh... So good!! The bone marrow had such a buttery taste with every bite! Sprinkle a pinch of salt for a razzle texture. Then we split a Beef stew dish which had meat, sliced carrots, mushrooms, and one more vegetable that I cannot pin point but it was delicious. Ughhh... So yum!! The beef was so tender and could easily be cut with a fork. I dipped my bread in the stew and put veggies and meat on top of it. My mouth is watering just writing about it.... I truly recommend this place to everyone. Quick note: We actually got to try the Chez Fernand and the bone marrow had a bit more flavor and was slightly better but not too much of a difference. However, the beef stew was far superior here at the Le Machon d' Henri and I mean superior!! The stew has a thicker consistency, meat was tender, not difficult to cut, and had more meat and veggies overall. If you're debating between Chez Fernand and Le Machon d' Henri, I would recommend Le Machon d' Henri overall. Food/ Drink 1. Bone Marrow with Bread (Appetizer menu) 2. Beef Stew 3. Rouge : Loteaux du Lyonnais AOE  (Wine) 4. Lamb chops with potatoes (We went for a second time) 5. Chocolate mousse (dessert) Perks: 1. No reservations 2. The waitress and service was super awesome. 3. Price was reasonable.

    Kim L.

    My wife and I were in Saint Germaine in late October celebrating our 40th wedding anniversary and were so fortunate our research for great boeuf bourguignon led us to Machon d'Henri Le. I had a fabulous bourguignon and my wife had a lamb shank that was slow cooked for 7 hours. Both were so wonderfully flavourful and so tender. The excellence of the cuisine was matched by the warmth and humour of the owner. A most wonderful dining experience at reasonable prices. Our thanks to the owner for making our second last night in Paris on October 23 one to be fondly remembered. Wishing you only the best. John Little, Victoria, BC

    Duck Breast EUR 19

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    Great friendly service, good portions and genuine bistro food.

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    Machon d'Henri Le Reviews in Other Languages

    Review Highlights - Machon d'Henri Le

    For the main courses, my wife ordered the ribeye medium with Potatoes Au Gratin and Bone Marrow.

    Mentioned in 12 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    2.4 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Machon d'Henri Le - french - Updated June 2026

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