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Le Bonaparte

3.5 (94 reviews)
ModerateFrench, Cafes
Open 8:00 am - 2:00 AM (Next day)

Le Bonaparte French Restaurant Photos

LE BONAPARTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

Recommended Reviews - Le Bonaparte

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Reviews With Photos

Sepideh Z.

We stopped here for a quick coffee break after a long morning of walking. The location is okay but good for people watching. The coffee wasn't terrible but also not something to swoon over. Service was fine. Can't review any food as we only had a croissant and it was also fine but not very fluffy.

Salad niçhiose
Shawn H.

On a hot mid-afternoon in Paris I was looking for something fresh to eat and a comfortable place to sit. This is a fine Bistro tucked in behind another more famous restaurant. Don't listen to the negative reviews. The prices are the same as everywhere else. We had drinks, a Nicoise salad and two desserts. Everything was excellent. The terrace was full, but we sat just inside and could people watch easily. It was a bit warm though as there was no air conditioning, another typical Parisian characteristic. Waitstaff was gracious and didn't rush us at all. If you are rushed in Paris, don't go back to that place.

Holidays
Chuck A.

The food matches the space, as does the service. Enjoy by your self or, as we did, as a group.

People watch while you dine
Trang W.

It's alright..food was mediocre for the price. Service was adequate nothing special. There was a church across the street that you could go in if you wanted.

The place was empty yet we got no service and even had a waiter laugh at us.
MeiMei F.

Wow. I haven't had service this bad since I was a student in Paris in 1992! In short, bad food and horrible service- read on for more... Went for a simple café crème and croissant with a friend. There were 3 other tables with people: the place was empty. The waiter was gruff and unpleasant in taking our order. I barely had requested my coffee when he walked away before I was able to order my croissant. When it arrived, the crème was not great, too much milk, and the croissant was downright stale: they were definitely serving day old patisseries. Now, I decided to order an espresso and pour it into my crème to make it tastier. Well, the waiter did not come. I waited a hood 10 minutes then flagged him down from the table. He was standing at the bar chatting with that 2 other servers and totally ignoring me. Finally the bartender waved back with a rude laugh. But the server never came!!! I gave up. Not giving these jerks any more money! Finally when my friend and I stood to leave, a server came over and asked us to pay. "Oh really?" I said in French. "Now that we are leaving you are finally going to take care of us?" Never ever coming back here!!!

Amanda S.

Stopped by for a very late dinner a few evenings ago. I love the location, it's on a quiet street but very close to a lot of action, great for people watching even at midnight on a Wednesday! The waiter was nice and everything came quickly, my salad was good - I didn't fancy the dressing for reasons I couldn't quite pinpoint, but that's just a matter of taste. My boyfriend loved his boeuf tartare. We would come here again!

Inside seating looking out
Jennifer G.

The Croque Monsieur!!! Omg soooo good Great people watching and sometimes live music outside Close enough to St Germaine blvd but enough off the beaten path to get out of the hustle and bustle Nothing fancy but good food On a cold day be sure to bring a jacket and scarf, even inside isn't shielded from the cold and wind

Doc M.

Great Crème Brûlée and Hot Chocolate - best in the city (I think). Loses a star because the café is sub-par and the place is expensive. Too expensive.

Foie gras
Scott M.

Right around the corner from those two other places you would have found Hemingway a long time ago, but now might find aloof servers and a table in the back for your American heritage, the service at this Brasserie rocks. All the food we ordered was good and the staff kept my youngest daughter buried in french bread, since she seemed to just want to eat the insides. Cool place to watch the passersby, but not a busy as the ones right on the main thoroughfare through St. Germaine de les Pres. Surprise, it's smoky. Seems like you are in Paris, Right? Bathrooms downstairs are worth a trip. On your way to the Men's and Women's bathroom, are two urinals with no doors. Bonjour! Don't forget to tip the lady attending the bathrooms for the towel.

Front view of Le Bonparte
Jason C.

Bd Saint Germain is one of the most well-known streets in Paris for cafes. Cafes such as "Les Deux Magots," are legendary, but are well-known tourist traps designed to lure visitors who want to sip coffee at tables that were frequented by well-known artists. Having heard rumors of terrible food at such cafes, I was hoping to avoid such places. While I was strolling around the area on a Sunday morning for brunch, I found Le Bonaparte. While Le Bonaparte doesn't have anywhere near the historical significance as many of the surrounding cafes, it is a very pleasant and low-key cafe off the side street adjacent to the Boulevard. At Le Bonaparte, I ordered the French omelette. For those who don't know what a French omelette is, the primary difference between a French and a US omelette is that the center of the French omelette should be just barely cooked, and a little runny on the yolk. The outside should be cooked, but not browned. It also looks more like a hybrid of scrambled eggs and an omelette. http://www.yelp.com/biz_photos/WhX_u6d2GY1xmWNPiTcYCA?select=QhsbPaJxTL8f08T7Di8-lw#QhsbPaJxTL8f08T7Di8-lw If I were to make an analogy, the French omelette is the medium rare steak while the US omelette is a well-done steak. It is incontrovertible as to which is the winner. It is a mesmerizing experiencing biting into the omelette and having the yolk ooze out from the center and running through your mouth. It brings out these animalistic urges of devouring the food in front of you similarly to when you bite into a medium rare steak. By far, this omelette at Le Bonaparte was the best omelette that I had in my life. There is no comparison and it completely shattered my long held conviction that there will never be a brunch menu item that will amaze me during my lifetime. While I cannot speak of the other items on the menu, I must say that Le Bonaparte gets a well-deserved 5* review for their omelette. Kudos and I hope others can have the experience of trying a wonderful French omelette sometime during their lifetimes.

Croquet Monsieur with the streets of Paris
Benjamin A.

Staff are decent, speaks decent English and has an English menu! I gave it 4 was because I didn't feel very welcomed when I went in, compared to the locals there. I've tried the Croquet Monsieur after reading the previous review. It was great especially with the environment. (To be honest, the rain helped to make the place that much more cozier) Ordered the Cappuccino as well, was not bad! (I'm not much of a coffee drinker, so I can't judge that perfectly) Also, the Onion Soup was perfect for the rainy weather! Only thing that shocked me was the charge of mineral water of 6 Euros.

Croque Madame - yum yum yum!

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Great Parisian feel. Food ambience and waiter were fantastic! Fast service and spoke great English!

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Le Bonaparte Reviews in Other Languages

Review Highlights - Le Bonaparte

The atmosphere is very cool with a view of the church and just across the way from Les Deux Magots, so there is lots of people watching.

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.4 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
0.6 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Photos
Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(700 reviews)
2.5 kmBastille, Marais, 3ème
€€

Chez Janou absolutely lives up to the hype and delivered one of the most flavorful and satisfying…read moremeals of our time in Paris. We started with the ratatouille and freshly baked bread, both simple but incredibly well executed and full of depth. The duck steak with roasted potatoes was perfectly cooked--the duck tender with a beautifully crisp exterior, and the potatoes were exceptional in their own right. The gambas flambées with rice were a standout dish: rich, aromatic, and genuinely memorable. For dessert, the chocolate mousse paired with strawberry soup was a highlight and a unique combination that worked surprisingly well together--the richness of the mousse balanced beautifully by the freshness of the strawberries. Service was friendly and attentive throughout, and the restaurant has a lively, bustling atmosphere filled with both locals and visitors, giving it a classic Parisian energy. Reservations are highly recommended as it books out quickly, though occasional cancellations can be found if you're flexible. A truly excellent bistro experience with consistently strong dishes across the menu.

Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

Photos
Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Dinner area- inside

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Dinner area- inside

Chez Fernand - Roquefort

Chez Fernand

4.4(295 reviews)
0.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

Photos
Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

Le Bonaparte - french - Updated May 2026

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