There food and margaritas are on point! Service is always excellent and I love the friendly…read moreenvironment!

This place is just right. Big beers and excellent chunky guacamole. Good tacos and quesadillas. The…read morechip guy never let us get empty. Great service too.

Great Mexican style food. The only problem I've had was that they bring out too much good stuff,…read moreLol ..... if you are in the mood for spicy goodness, give this place a try.

I have had this place for about 5-6 Years…read more What I can say about this restaurant it's very amazing There customer service is extremely nice they have never been rude to me, or anyone that I have seen in front of me. There Rice and Chicken special Is amazing as well, it's cooked just right not over cooked or undercooked it's just right. As Well as there tortillas shells they never been bad under my circumstances There Cheese dip is also very amazing as well it's hot and it's delicious, however one or two times it has tasted off but the customer service did handle it and was very sorry about it happening to me. I'm General I recommend this place to everyone and there kids

I really love coming to this place. First of all, I love the atmosphere inside, it's like you're in…read morea charming Mexican courtyard, relaxing and mostly recessed lighting, very chill and quaint, with some vintage vibes. The staff are nice, helpful and lowkey. Their menu has several things that you don't see at most Mexican restaurants in the area. And their quesadillas are simple yet incredible!! I don't know what kind of cheese they use, but it is unctuous, buttery and soft and melty and rich. I went there for my birthday. I just went there for lunch and then again for dinner today, because I couldn't stop thinking about how great the quesadillas are. So if you're in Barnesville on a day they are open, come give it a try.

Only open Tuesday through Friday, but well worth trying. It's a family friendly place run by a…read morefriendly family. The food is unexpectedly good. The Chicken Chipotle is broiled perfectly in a rich sauce that is balanced and doesn't overdo. My wife loves the steak salad with grilled mushrooms and pesto. Open faced poblanos with grilled chicken is my favorite so far. These are savory dishes with deep flavors that don't come out of a can. It really is fine food. The family provides the service and they take care to get things right, although sometimes they are stretched thin at rush hour. The ambiance is cheery and clean. The dining area is surprisingly large with many tables, a dozen booths, and a separate bar area. It's a popular family joint, often with groups and large parties. It's still fine for date night - just not on a Saturday.

Not a memorable experience. The food was pretty mediocre and disappointing. The service was just…read moreok. The environment is nice, clean, inviting. We popped in for lunch. We were the only guests other than a crew from a landscaping company. We ordered the Mexican corn and was not forewarned that it has jalapeno in the seasoning. I was unable to eat it. When I asked the server if it had jalapeno she said yes. It was not listed in the menu that way. I paid for an order of corn I couldn't eat. The rest of the meal was so unmemorable I can't even recall what I ordered. I had to refer to my pictures. I had the pastor tacos. Traditionally they are pork with pineapple... Look at my pics.... NO pineapple - which is the whole point of that specific taco. Drowning it with cilantro and onions was not smart without the sweet pineapple to cut the spice. The drinks were ok. They are more attractive than tasty. My daughter ordered a margarita that had a little rubber ducky taking a bath. It was cute.

Good was good but their salsa is too hot for us. Service was fantastic & it's a nice little place.read more

Betty O. took great care of me and my sister during our catch-up dinner. Loved the authentic decor…read moreas we walked in. The menu had all your favs. I ordered the quesadilla, and she got the dinner taco salad with a house margarita. The total came to $42.37 before tip. I can't speak for the taco salad, but that quesadilla? One of the best I've had. Flavorful, filling, and perfectly made. Highly recommend! Love a good Mexican spot so this one is definitely on my radar for future visits.

Fantastic food. Our server had a great personality, very attentive and made great recommendations…read more Pork belly tacos 1,000/10. We will be back!

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Amazing service, authentic mexican food, everyone loved their food!! Also connected to their market…read morewith all kinds of stuff to take home!

This place is sad. Don't waste your time coming here. We waited 15 minutes for chips and salsa. The…read morewaiter just threw the chips on the table like he didn't want to be there. Waited another 10 minutes and still no one took our drink order. Other people in the restaurant were looking around with the look on their face like, what the hell is taking so long. We finally got up and left. The lady at the register had the look on her face as if she's seen this happen before and wasn't surprised. Go to La Fiesta just down the road instead.

I don't know if this place changed owners or what. But one server was so geeked out of her mind it…read morewas ridiculous. Over heard another server tell a mom and daughter no you didn't tell me that you ordered this in a rude manner. Took us 15 minutes to get drinks and about 20 minutes to get chips and salsa and then we ordered cheese dip that came out partially microwaved. All while other tables that came in got things a little faster but still you could see they had bad service also. The food was just mediocre at best in fact Taco bell could of did a better job. Word of advice if you want to make it in the restaurant business try going for servers who aren't strung out and servers who are professional. Because if the one would have talked to me like that I would have put her in her place. By the way been in the business all my life and never seen or had that bad of an experience ever. You Won't have to worry about us coming back.

The inside is a standard Mexican restaurant. The service and food were just average…read more We had to wait for a few items, longer than we should have. The chips and salsa were good, the chunky guacamole was good, but our main meals were flavorless. I will not be returning anytime soon.

I will start off with the strengths. 1) Great service - We…read morehad an excellent waitress. 2) The salsa roja is delicious! It is so addictive. 3) The steak fajita tacos were really good. They pack in the meat, and the meat has been seasoned well. 4) The chips are fresh, thick, and crispy. Just the way that I like them. For the negatives: 1) The music was a little loud. Granted, I went during lunchtime, so maybe the music would not be so loud when it is a packed house. 2) The burrito was not good. It was a little dry and the meat tasted overcooked. I only had a couple of bites and left the rest. 3) The prices are not cheap. You could go to another Mexican restaurant and get the same food and save a little money. 4) The salsa was thin and soupy, thought it did have a kick to it. All in all, if I come back, I will probably try the fajitas, but I definitely won't be rushing back, given all of the competition out there.