I've had Madre bookmarked for a hot minute & I finally happened to be in Greenpoint which meant it was destiny haha. First & foremost, the interior of the restaurant itself is really nice. Second, all of the employees here were absolutely lovely including the waitress Francesca & the bartender HK. It was actually his second day there & you honestly couldn't tell at all- he was quite knowledgeable & helpful. Third, the food, drinks, & dessert were all fantastic- so five stars all around! I ordered the Formula One drink to start. It was strong & sweet without being overbearing. For dinner, I ordered the miso brussels & croquetas. Both were fantastic, especially the black truffle manchego croquetas. Believe in the hype- they're absolutely fantastic! Now, there is always room for dessert, & of course I got the soufflé. I don't know if the flavors for the soufflé rotate but I got a 70% dark chocolate soufflé with a fantastic ganache to match it. On top of that, I believe Francesca had also poured a caramel sauce (not 100% sure) & a scoop of vanilla ice cream to top it off. It was absolutely fantastic & a real treat. All in all, I'd definitely be back at Madre & look forward to trying more of their appetizers & entrees. read more

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Special braised short ribs- melt off the bone! I enjoyed the sweet potato puree but nothing special Croquetas - star or the show for us! Miso Brussels - good, a little sweet Moody lighting but cute place. Service was amicable. read more

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One of those spots I would describe as "international" They combine a lot of flavors together that sound very interesting but also taste quite familiar. It's tapas style so expect smaller portions. We had a bit of everything, and I'd say the starters were the most fun, cornbread madeleines, hamachi, & scallop aguachile were my favs Short rib had this school lunch flavor (can't say I was a fan) and the sides tasted very basic. Soufflé was a standout and I just wish they had a fruity seasonal one. Overall solid but not super memorable ‍ Would probably prefer this place for brunch tbh. The space would feel so bright and sunny in daylight but for dinner, it got very loud. cornbread madeleines $10* croquetas $12 market salad $20 scallop aguachile $27* hamachi $25* short rib $38 papas bravas $10 miso brussels $10 soufflé $20* 뭔가 인터내셔널한 느낌? 조합은 특이한데 막상 먹어보면 익숙한 맛이다. 타파스 스타일이라 양은 전체적으로 작고, 여러 개 시켜서 나눠 먹는 게 좋음. 스타터가 제일 맛있었고, 굳이 추천하자면 마들렌, 하마치 & 가리비 아구아칠레가 괜찮다 ‍ 쇼트립은 약간 급식에서 나오는 스튜맛? 이건 패스. 수플레는 맛있었는데 초코 말고 시즈널 메뉴였으면 더 좋았을 듯. 브런치 때 오는게 더 예쁠 것 같긴하다! 디너는 너무 시끄러움. read more

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A time was HAD! My husband and I joined my cousin and her partner for brunch at Madre and we could not have been happier with the restaurant choice. As we all know, food and drinks at brunch will literally make or break the flow of conversation and great vibes!! And at Madre, thanks to the superb service, exceptional cocktails, and fantastic food - we literally were all extremely happy, had amazing conversation and left very very satisfied. If I had to give a shout out to a few of our favourites from brunch it would have to be: the Gambas Al Ajillo, the Brown Butter French Toast and the Octopus!! Yummmmm!! read more

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Madre's been my favorite spot since I moved in the neighborhood. It's just that place where I can take anyone and will never be disappointed. Here's a list of my faves: Happy hour oysters - that mignonette tho...sooooo good... Cornbread madeleines - I come back for this over and over... Lamb - tender , excellent seasoning Branzino - perfect cook and all the accoutrements *chefs kiss* Go to spot. For sure. read more

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We sampled nearly every item on the menu and loved it all, from the creative cocktails to the delicious appetizers, entrées, and desserts. The only item they were out of was the New York Strip. We had plenty of food without it, but would love to try it next time. We even ordered two of the chocolate soufflés to finish the night. It was a lovely evening of great food, wonderful service and good company in a trendy Greenpoint, Brooklyn restaurant. read more

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Door is a little obscured because you walk in a different entrance but they have signs that make it easy to follow! I really liked the ambience inside the restaurant--slightly upscale trendy. We had a reservation for Saturday brunch and ordered a couple of things: - croquettes (3/5) good but wouldn't order again - hamachi (5/5) probably my favorite - chilaquiles (2/5) flavor was good but lacking depth - wagyu burger (5/5) this was also really good - Madeline jalapeño cornbread (4/5) surprised me as cornbreads just alright to me but I really liked the Madeline idea Overall, we liked the food here! Would come back again for the burger and hamachi. We asked for medium rare and it was definitely more on the rare side but it tasted so soft and tender/juicy we didn't mind and really enjoyed it. read more

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Food, service, and ambiance are all great!! Food: -croquetas: really good and the sauce is excellent. Honestly can't go wrong with this. -scallop aguachile: really refreshing and very interesting that the scallop pieces taste like fish that I forgot it was scallop -striped bass: fish is well made and balances out well with the squash slices. -octopus: very delicious and beautiful presentation -papas bravas: the potato pieces were small, not like the cube sized potato chunks of most Spanish tapas papas bravas. This dish is good but very filling and on the heavier side. Ambiance is gorgeous and it's a perfect date night spot or with a group of friends! The restaurant also provided complimentary gazpacho which were very refreshing and good. read more

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Everything from the service, ambiance and food were spectacular. We came here for a celebration and were delightfully impressed. First, the El Sancho and Birds of Feather cocktails were so tasty that we got a second round of the same. My only complaint is that the ice to drink ratio was disproportionate, there was a lot of ice filling the glass. Amuse bouche - pureed potato with possibly parsley oil (I think) served hot -- delicious strong start Shishito peppers w spicy mayo - delish Croquetas - spectacular that we ordered another round - crispy exterior with the inner black truffle, manchego and sunchoke perfectly melted and oozing Hamachi crudo with Calabrian chili, blood orange and crème Fraîche - another favorite dish Striped bass - not the flavors we were looking for Short rib - another star of the show For dessert, I was really looking forward to the soufflés, but alas, they were no longer on the menu. Instead we got the cheesecake with blueberry compote and the yuzu tart. read more

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Great food to share with everyone! It's kind of dark in here though and service was fine as I recall. read more

Madre - Octopus - New American Near Me - Brooklyn, New York

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Great cocktails and even better food. Been here twice now, both times a great experience. I recommend the octopus but everything is great. read more

Madre - New American Near Me - Brooklyn, New York

When a friend told me about this spot I had no idea what she was talking about because I feel like it's kind of hidden but lol and behold this place is a hidden gem! The vibes are gorgeous and perfect for a date night or girls night. The wait staff was knowledgeable and quick, and the food was great! They gave us little shots of potato and leek soup that I wish I could have a bowl of, and the fish and octopus were standouts! I think this spot is also known for their cornbread Madeline's which were good but I wouldn't say it was mind blowing. I was obsessed with everything else though. The dinner menu is small and we almost tried everything but I would still go back again just to have the same meal. read more

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I had a pleasantly good time at Madre - the experience felt elevated and all the food we received were very good. I would highly recommend both the hamachi and the Wagyu burger - they both just melted in my mouth! If I had to not order one of the dishes however, it would be the chilaquiles - kind of felt like eating Fritos under sunny side eggs. It was a great spot with a brunch menu that just opened - and I am glad I got to try many of the dishes. read more

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Food A+ Service A+ Ambiance A+ It wasn't busy at all when I went but this place should be BUSY on a Saturday afternoon during peak brunch hours. read more

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Overall fantastic spot. The decor is stylish, spacious and the servers are friendly. A majority of the food was delicious! I think there were just some small improvements that could've been made. The biscuit under the eggs Benny were so difficult to cut through with a knife and fork that we were both sawing at it to get a bite! This was also a little bit too salty for our taste. The oysters were good quality but the mignonette they placed melted into the liquids and you couldn't really taste it. The fluke ceviche was delicious, love a good Leche de tigre. The cornbread madelines were good too but a little heavy so the whipped butter really balanced it out. The French toast is HUGE so keep that in mind. We struggled to finish it but it was good. On Sundays it's all day happy hour, so oysters are 2$ each! And there's draft beer and roses and spritz to complete your brunch. Enjoy! read more

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This was one of the best meals I had in 2023, luckily I was able to squeeze it into the last weekend. Madre was delicious and so fun - we did bar seating which honestly made the experience even better - from our mezcal shots with a fluke ceviche chaser to learning the secret to getting the free crème brûlée. John Carlos took care of us at the bar, and even suggested the next spot for us to visit after our meal which was also a great time. Here's what we ordered - Grandaddy Purp, the Last Starfighter, a margarita, and el Sancho (personally, I wouldn't prioritize drinks here, go to bar americano after instead) - Black Truffle Croquetas - Fluke Ceviche - Honey Nut Squash - Cornbread Madeleines - Strawberry Soufflé (order this when you arrive!!) The fluke ceviche was seriously one of the best things I've eaten this year. I don't even like fish and I loved this. It was nutty, creamy, spicy, sooooo good. The honey nut squash was also better than I would've thought. So simple and so delicious. I didn't care for the soufflé... but we got the free crème brûlée with it which made it worth it. I will be back soon for Madre pt 2. I'm genuinely looking forward to what they have on the menu next! read more

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I was really excited to try this place given the strong reviews and I was definitely swayed by all the TikTok's I saw. The menu is pretty compact for brunch but it's still done pretty well. We were sad that the soufflé is only available for dinner but it definitely gave me a reason to come back! For appetizers we shared the cornbread madeleines and the croquettes. Loved how creamy the croquettes were and the butter for the madeleines was great. Beautiful presentation of each dish all around. As for our mains a friend and I shared the burger and the French toast. The French toast is super dense and tasty. The service was very accommodating especially after we needed to void all of receipts at first. Overall the food here is quality and I would come back for dinner with friends or for a special occasion. read more

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Another place I came to because of TikTok. I saw it everywhere and it did not live up to the hype. Cool vibe inside but nothing special. We started with the chips and dip they gave us which I loved. Could've licked the plate clean it was so yummy. Then we got the fluke ceviche which was good and had a great combo of texture and flavors. I did enjoy the marinade a lot and some people went in with a spoon to eat it. The cornbread madeleines were fun but just cornbread‍. The truffle croquettes were nice and creamy. The octopus was too dry. We did order the steak from the specials and it was delicious but pricey and small. We ended with the seasonal soufflé which was banana and guava and it was good but tasted mostly like egg and not much else. Not worth the hype or the price tag but not bad read more

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This place is fairly new and I was so excited to go. We managed to get a reservation for 530 right at opening and we're promptly seated. The entrance to the restaurant is where you see the name sign and the inside where the hostess is looks kind of like a hotel lobby. We got the truffle bites, octopus, madeleines, and soufflé and the server also brought out crème brûlée for us on the house! Instead of bread, they gave chips with a creamy dip that paired very nicely - I was pleasantly surprised. Definitely get the madeleines and soufflé! Next time I'm here. I'll definitely order some more real entrees, but I was very content with the meal that I got. I will be back! read more

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At the behest of my sister who had a fantastic dinner here, we made a dinner reservation for two at around 5:30 pm on a Saturday. The 5:30 pm time was the only time available. Little did we know, we stumbled upon their happy hour, which included drinks and 2 dollar oysters. Like a lot of restaurants in Greenpoint, the ceilings were tall and the space was elegantly decorated with ample space between the parties. We started off with complimentary potato chips with a ranch dressing that was delicious. We loved the oysters. What was really notable about our meal here was the abundance of unique flavors in every meal. The black truffle croquetas, cornbread madeleines, fluke cerviche, sweet potato agnotti and the tile fish all were amazing. We will definitely be coming back! read more

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Great drinks and one of the best bartenders around! I did sit at the bar both times I ate here. Had the female bartender Kellyé. She was very attentive and made those drinks with love. She knows her stuff 100% with mixology and overall with the restaurants menu and food. The restaurant had really good service and such a nice atmosphere. Also very clean in there. Bathrooms Too! First time, I ate here was for brunch and the French toast was amazing! Its thick, not dry at all, and wow that sauce was a perfect amount of sweet. The sauce was my favorite. The Espresso martini was really good. Not normally a drink I prefer but wanted to try it. My drink, Titos Bay breeze is was made just right! So many places I order this and they get it wrong or the ratios are off but not the Madre bartender. She was on point with every drink and filling my water. I came for dinner as well and my steak was cooked perfectly and sliced. I usually do not like my steak slice because places tend to slice it really thin but they sliced them thicker which I loved. The steak was delicious. A great cut. Flavorful and juicy! The chips and beet dip was surprisingly good! I also had these Jalepeno madelines and they hit the spot! I never had those before but loved them. Dessert: i had the famous Madre Soufflé, Guava. It had a banana creme and gelato. So good and I'm not even a big fan of guava. I ate all of it! The flavors and texture altogether went so well together and with every bite I wanted more. I really want to go back to see what the next soufflé flavor will be. I also had a mini creme brûlée which was soooo good!! If I lived closer to brooklyn I would be here more often! Highly recommended!! read more

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Came here with a friend and had a lovely time! We got the scallop aguachile, hamachi, mezzelune, and short rib. All were wonderfully delicious, really enjoyed the aguachile the post. Mezzelune was creamy and added a nice heft to the food since a lot of the seafood was lighter. Short rib was braised perfectly. The space itself is very beautiful, definitely a great date spot. read more

Honestly, I've been on such a 5 stars streak lately for eats in the Greenpoint neighborhood. I highly recommend the area in general for great eats and a peaceful ambiance away from the gawking, slow-walking tourists and bustling working professionals in Manhattan in their all black attire/Patagonia vests with RBFs. But I digress. Madré was excellent on all fronts. It's essentially a higher scale chic and hipster ambiance when you come in, but with quality food at a slightly higher price tag. Every single dish here was full of potent flavors that meshed very well together. The complimentary chips with a creamy tart dip, ceviche, grilled octopus, cornbread madelines, and the eggplant agnolottis are a must try. Perfectly seasoned, not too salty, and not too heavy where you leave feeling disgusted with yourself. The soufflé was also an excellent way to end the meal. It was very light and flavorful as well. Not too sweet but a nice mix of flavors. The soufflé tends to sell out quickly and the flavor depends on the day. We had the guava soufflé and it was absolutely delicious. Definitely will come back for another date with my partner, birthday dinner, or another celebration. Take a look at the photos for yourself to see :) read more

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My husband and I decided to stop by Madre for brunch, we did not have reservations, but we were able to get seats at the bar. Which was great! Our server/bartender was new, so he was still learning the ropes. I ended up getting the burger and my husband got the French toast and the corn Madeline's as a starter. The French toast was massive and the syrup was delicious. The burger was a little too raw for me, so I had to ask if they could cook it a bit more, and they did! The Madeline's were on point and the butter just made it better. We ended up getting a new server at one point, and she was wonderful! She was so attentive and kind. We also ended up getting a tart at the end, and holy shit , it was one of the best desserts I had in while. It was tart but sweet, the gelato was smooth and the combo was amazing. Would definitely come back here! Highly recommend! read more

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I've had my eye on Madre for a long time and finally made it out for a date night. The vibe is cozy, intimate, and warm. I recommend making a reservation beforehand. We arrived during happy hour so ordered beer and rose on tap, and 6 oysters ($2 each). I'm usually not a huge fan of oysters but these were well flavored. For dinner we ordered: - fluke ceviche (4/5 - very unique with all the seeds, wonderful flavors. My only critique was that I wish the yuca chips tasted more fresh/crunchy) - lobster Agnolotti (4.5/5) - delicious and very nicely Al Dente) - honey nut squash with farro (5/5) - a bit of a sweeter plate but the flavors were delicious. I felt my fork continue to gravitate back to this one. - Madeline's (5/5) - that whipped butter is magical!! - patatas bravas (3.5/5) - solid but I've had better. It's good filler. - pot de crème (4.5/5) - if you like chocolate and sea salt, get this. - guava soufflé (4/5) - a beautiful, unique dessert. Super fluffy. I really enjoyed the banana crème as well. Overall the food here is very high quality, loved the vibe and I would come back again for another dinner with friends or special/intimate occasion. read more

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Food... BEYOND bussin... everything was cooked perfectly from start to finish. Service... IMMACULATE.... Even boxed my food up for me and gave me a ticket to hand in when I was leaving to retrieve it once I was leaving. Ambiance... GORGEOUS... beautifully lit with natural light and it was a great day so they had all of the windows and doors open without any trouble of outside bugs or critters. read more

I can see why this place has such high reviews. Of the dishes we ordered, our favorites were the eggplant agnolotti (phenomenal flavor, absolutely delicious) and the fluke ceviche (such an amazing mixture of flavors and textures, the sauce was really the star, could down that stuff like a soup it was so good). Cornbread madelines also incredible, that butter was so so creamy and smooth. Octopus was good but it didn't stand out to me as much compared to the other dishes. Wasn't the biggest fan of the black truffle croquetas, they were alright but not particularly noteworthy and I thought they could've done with more truffle flavor. Enjoyed the complimentary chips. Happy hour oysters were good but a bit too acidic. The seasonal soufflé of course is a must-order (so light and airy, great flavor). As for drinks, the Granddaddy Purp was delicious, one of the better tasting cocktails I've had in a while (that being said, it's like 90% foam, not the cocktail you necessarily want to order if you're trying to get tipsy). My sister got the last starfighter, which was definitely stronger but didn't taste as good. read more

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We did not come for a full dinner but we had a lovely time snacking outside on a summer evening over drinks. I had the el sancho cocktail, which was a refreshing summer cocktail with just a mild hint of smokiness from the mezcal. The papas bravas were one of the more unique takes on the dish that I've tried, with a yogurt aioli that had far move layered flavors than the typical chipotle mayo at most tapas shops. The best bite? I make frequent fun of Brooklyn restaurants for universally having labne on the menu, but in spite of that it was probably the complimentary labne and chips that came at the start of the meal. read more

Madre - New American Near Me - Brooklyn, New York

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Dont ask me how I got here but I did and really truly enjoyed our dining experience . The place isnt big, the menu isnt big however the flavors from all the dishes served make up for literally all of that and then some . I enjoyed the intimate space and our waitress was so sweet . The food was great and I cant wait to return. Oh did I mention they have a mixologist as a tender ? Yay ! read more

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Madre in Greenpoint is a stylish, eclectic restaurant featuring Spanish and Mediterranean influences. They came out first with complementary chips and yogurt sauce followed by our chosen small plates (cornbread madeleines, papas bravas, chicken liver mousse, oysters and black truffle croquettes). We shared the mains amongst our party and had the sweet potato agnolotti with lobster, tilefish with black lentils, kurobuta pork, and chicken with salsa verde served with a side of tamale. All of the mains were excellent but we had a soft spot for the tender pork and agnolotti. For dessert we settled on a decadent combination of cherry clafoutis, complementary chai crème brûlée, and what put madre on the map, the seasonal souflee (banana with horchata anglaise and topped with crème fraîche gelato). The souflee was spectacular and served with flair table-side. We could see madre becoming an extremely difficult table to get in the future, so we recommend you go now before tiktok makes it a too much of a circulated name in the food scene read more

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Dinner at Madre was an unforgettable culinary experience, featuring locally and sustainably sourced dishes like the Octopus, Scallop Aguachile, and the Striped Bass! Highly recommend the Short Ribs and Mezzelune. The flavors of each dish were paired perfectly with their special cocktails! We ordered the Red-Tailed Hawk and the Peach's Castle. Will definitely have to come back before the end of summer to take advantage of their beautiful open window seating and outdoor dining experience. Our server Francesca was lovely and the staff explained each dish which elevated our meal. read more

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4.5 food, but rounding down to 4 for a couple reasons later in the review. Madre had really good vibes, with a fancy exterior and classy interior. We went during the end of summer, so there was also indoor/outdoor flow (it did get cold due to wind). Definitely a great date spot. Service was reaallly slow which wasn't a huge deal because we weren't in a rush. But it was slow to the point where they were giving multiple tables complimentary champagne, a welcome surprise. We ordered the: - paté with bread (3/5): the pate was too sweet, and they only provide 4 small pieces of bread. We had to check with the server 3 times to get additional bread. - cornbread madeleines (4.5/5): the butter was sooo good. The cornbread was just cornbread. - fluke ceviche (5/5): bursting with flavor, yet light! We ended up drinking the soup because it was so good. black truffle croquettes (4/5): not outstanding, also a little small. But a good appetizer. grilled octopus (4.5/5): they give a hefty amount of octopus. Great tender texture with char on the outside. eggplant Agnolotti (4.5/5): don't remember this much, but I just remember we liked it haha corn (4/5): it comes in a small cast iron pot and was pretty hearty! chicken (2/5): This was our last main of the meal, and it was severely undercooked (lots of pink). I won't post a picture because I'm sure it was a one-off experience.. dessert - chocolate fudge. Super dense, can split among 4 people. read more

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My recent dining experience left much to be desired in terms of taste, although the place itself isn't bad. The menu, unfortunately, focused on some questionable combinations that didn't quite hit me.  Ambience Located within a hotel, the restaurant exudes a charming European ambiance. The decor is lovely, and the bar seating is particularly inviting--ideal for a relaxing cocktail after a long day. The open window feature adds a delightful touch, creating a pleasant atmosphere with a mix of locals and hotel guests. The vibe is lively, with some good music and a friendly crowd, making it an enjoyable place to unwind. Service The service was outstanding! Our server went above and beyond, showcasing professionalism and helpfulness throughout our visit. She recommended the Aperol Spritz, which was perfect (as perfect as if I were in Piazza San Marco, in Italy).  She also suggested an equally impressive non-alcoholic cocktail, highlighting the restaurant's excellent selection of non-alcoholic options. Her attentive and involved service truly enhanced our dining experience. Food The food, however, raised several questions. The menu features some unusual and not entirely successful combinations. - Chicken Liver Mousse: This dish was average and overly fatty. While not terrible, it didn't compare well to other versions I've had. - Ceviche: The inclusion of peanuts was puzzling. While the Tigre de Leche was delicious, the roasted peanuts felt out of place and needed to be picked out. - Truffle Croquettes: These were delicious and a safe choice on the menu. - Octopus: This dish was a disappointment. Mixing octopus with chorizo and an overwhelming amount of garlic resulted in a combination that was far from tasty. - Dessert: The desserts were delightful, easily the highlight of the dinner My main concern with the food was the unbalanced nature of the ingredients and weird combinations, which left me feeling very thirsty afterward--this is always an important indicator of a poor, unbalanced recipe.  Overall Experience Overall, my experience was mixed. I feel like this place is only as popular as it is due to its social media hype. The ambiance and service were commendable, but the food left much to be desired. Would I return if I lived in the neighborhood? - Probably, yes, for a drink for sure. Would I make the effort to visit if I am not from the area? - Probably not. The unbalanced and disappointing food would likely deter a repeat visit. While the experience wasn't entirely bad, the food imbalance was a significant letdown. read more

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Madre was an awesome experience. My two friends and I went there for cocktails and desserts but I will be focusing on the desserts because all were amazing. We got: Corn Madeline's (which I'm gonna count as dessert) Strawberry soufflé Chocolate type mouse Olive oil cake Annnnnnd a little special spiced chai crème brûlée. The experience was great, service was friendly and attentive and I love how light the desserts were (minus the chocolate). I'd give this spot a 10/10 for the delectable desserts and we will be returning! Highly recommend the soufflé - it's quite special. Also, special shout out to Jean Carlos who is a gem of a manager, thank you!! read more

Madre - Cornbread Madeline's - New American Near Me - Brooklyn, New York

Made a same-day reservation and had a fantastic meal here. Visited on a warm day and the vibe was amazing - loved the open windows! I tried: + Spice trader cocktail + The last starfighter cocktail + Granddaddy purp cocktail + Chicken liver mousse + Fluke ceviche + Caraflex cabbage + Agnolotti + Cornbread Madelines + Seasonal soufflé (black sesame and banana) My favorite cocktail was the spice trader, and the best dishes were the chicken liver mousse, ceviche, cabbage and madelines. Complimentary amuse bouche and mini creme brûlée were also a nice touch! read more

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We truly never got the chance to take a photo because everything looked so delicious we dove in right away. We shared the scallops to start, and then I had the short rib while my husband had the octopus. He mentioned the red sauce was exquisite. My short rib was cooked to perfection. We both drank El Sanchos and loved the nose of cinnamon on the ice with a sweeter spicy taste on the palette. Ambiance was calm and elegant. We ordered the Mezzelune & croquetas last because we came hungry and portions are on the smaller end. We also shared the Basque cheesecake with blueberry preserves made from manchego cheese. Definitely will return for a date night spot!!! read more

I love it here!!! How am I just finding out about this place. Every dish exceeded my expectations. I don't remember the last meal I had that was this good. Phenomenal!!!! read more

Came here with friends for happy hour and mainly to try the souffle. $2 happy hour oysters were fresh and went well with the strawberry mignonette. The happy hour rose was very nice as well. The souffle (banana with guava sauce) tasted good albeit too sugary (I normally don't love guava so was surpised it went well with the banana), but the texture was a off--it seemed like it was a little undercooked and not as eggy as I like my souffles. The actual food was good but serving sizes for everything were too small to have a very satisfying meal. The kurobuta pork is probably the best bang for your buck in terms of taste and serving size, but everything else was laughable. One small tentacle for the octopus, which was an entree. The agnoletti left my friend hungry for more. The fluke ceviche (appetizer) was so so tiny and came with a sprinkle pinch of chips. The cornbread madeleines were literally just four small pieces of cornbread. Honestly, I thought most things tasted great, but were not worth how much they are charging for these portion sizes. I left decently satisfied with small bites of everything family style, but if you have anyone in your party with an appetite you may want to order more. read more

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It was a good neighborhood place, good food and drink. The bartender had that Brooklyn edge (I don't believe he was from Brooklyn but he tried) and delivered the service as I dined at the bar. read more

As soon as we arrived the host and hostess were welcoming and sat us right away for our reservation. The vibe was modern and laid back while still having an upscale feel. Now the food! The food was SPECTACULAR! Our server offered us an off-menu special for the night that was INCREDIBLE! As a first timer visiting New York, this is the type of dinner experience that would make me fly across the country just to have it again. read more

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