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    Recette

    4.6 (180 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Recette Takeout or Delivery

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    RECETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Recette

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    Hibiscus cocktail
    Jenny L.

    Food was pretty good. I liked the mussels and escargot the best. The chocolate lava cake wasn't that good. There was no texture to it, just felt like mush and there was also no melt in the middle. Hibiscus drink was good. Service was a bit on the slower side. They messed up my matcha drink but changed it immediately after I told them. Ambiance was great, love the decor. Very nicely decorated with lights.

    Avocado Toast, Smoked Salmon
    Raquel G.

    Food was delicious, everyone I was with enjoyed what we ordered. The inside of the restaurant is so cute and they also have a covered and uncovered outside area. The service was a fantastic. I ended leaving my phone accidentally and had to pick it up later. They had it waiting for me and even charged it. I think the only reason for not being 5 stars was that it felt a bit pricey for what it is (though like I said delicious!)

    House specialty cocktails
    Jesse Y.

    Recette is a gem In Williamsburg. We came here on a whim for lunch and Osmond took care of everything which made us feel so special. From their signature cocktails to the menu, everything was simply top-notch, and I cannot for the life of me have anything but praise for the establishment and the staff. I highly recommend this little corner spot and you should procrastinate too long. Super laid back yet beautiful setting.

    Burrata was very tasty,  nice fresh made pesto,  made while we arrived... Nicely done...
    Peter T.

    Wow I'm impressed. This is the best meal we've had in NYC. The peppersteak was so good. The sauce was perfect with Madagascar green peppercorns in the sauce, which most places skip. Nicely cooked and meat was good quality. The onion soup was good too. Soup was tasty, only comment is cheese could be more flavourful, but all still good. Burrata was well done too, fresh pesto was made while we here. Crispy bread... Nice. The berry mocktail was also delicious. Seriously I would eat here often if I lived near here... And the service was outstanding and vibe lovely....

    Yan B.

    This place is great. Excellent food and ambiance, and great drinks as well. Would definitely consider returning and trying more.

    Beautiful drink
    Claire L.

    Have been here twice and both times were excellent! We got a few bites that were really high quality, also sampled a few different wines just asking to try before ordering which was really nice and servers were super helpful in guiding us on what to order. The man who dropped plates/cleared them was also really really nice, asked if we wanted salt and pepper then did the serving of it, was just smiling and such a pleasant and lovely energy. It's indoor outdoor seating too which is really nice for any weather. Would def check this place out and I'll be back again!

    Hunter S.

    It was a Monday night, so quick to be seated. Pretty busy inside, but nothing crazy. But I think there was only one server/bartender and one helper/food runner. There's the rub. Started with the French onion soup, which was decadent, sumptuous, hot, savory, cheesy. Loved it. Made a mess all down my sweater while trying to slurp every last bite. Other starters: steak tartare, escargot, wild mushroom flatbread, octopus, burrata, kale and fennel salad, Cesar salad, mussels, and more. There is also a selection of cheese and charcuterie. For my main, I had the server's recommendation of steak frites. The frites were hot and crispy. The steak was tender and well charred, but the flavor was mediocre. I wish I had gone with the braised short rib cavatelli or the bright primavera pasta (spaghetti, zucchini, yellow squash, carrots, olive oil, garlic). Other mains include mixed mushroom truffle gnocchi, which also looked great, as well as roasted chicken au jus, Branzino, ribeye, and crab cakes. For cocktails I tried the Miss O'Hara, made with passion fruit puree, tequila, mescal, lime juice, and Himalayan salt. Probably one of my favorites. Very flavorful and refreshing. The rising sun, made with vodka, triple sec, white cranberry, lavender, and a hibiscus infused ice ball wasn't bad, but was one of two things: lacking flavor and excitement, or was a minimalist drink made for those looking more for a spirit forward drink with fewer bells and whistles. The three shades of green, made with cucumber, gin, chartreuse, and lemon juice, was a light palate cleanser to close out the night. The meal was fine. But the restaurant needs more staffing. Nothing against the server/bartender and the other staffer helping--they were trying their best. But management, take note. I would come back and try the food and drink again, but the service was so slow, I would hesitate to return. And again, I visited on a Monday night.

    Miss O'Hara and Jardin
    Charlin P.

    Walking into Recette felt like being transported to France. The ambiance, the service, and attention to detail in the decor made the entire dining experience feel special and intimate. We kicked things off with the Miss O'Hara and Jardin cocktails. Both were delicious, but the Jardin really stood out with its subtle kick. Honestly, all of the appetizers were amazing. It was my first time trying Steak Tartare and Burgundy Escargots--both unique, flavorful, and prepared with care. But the Wild Mushroom Flatbread stole the show for me--rich, earthy, and perfectly balanced. For the main course, I had the Braised Short Rib Cavatelli--10/10. Comforting, bold, and melt in your mouth good. As much as I wanted to try dessert, I'm on a caloric deficit --but trust, I'll be back. Recette has officially become one of my favorite restaurants

    Primavera Pasta and braised short rib cavatelli
    Jamie L.

    My friend and I stumbled upon this charming little restaurant and decided to give it a try. We started with the steak tartare and charred octopus--both incredibly fresh and beautifully plated. For our entrees, we went with the Primavera Pasta, which was light and a solid healthy option, but the real star of the meal was the braised short rib cavatelli--rich, flavorful, and absolutely delicious. Easily the best dish of the night!

    Vibe
    Clara S.

    Super cute brunch place in Brooklyn! I love, love, loved the vibe sitting in the outdoor patio. The flowers on each table were super pretty-- reminded me of a nice little restaurant in Europe! Service was fast and friendly. I ordered the lobster Benedict, which I really liked. It was the perfect balance of rich and tangy. My friend ordered the Nutella French toast, which was good, but a bit too heavy and sweet for my liking. Honestly, I thought it would be great if there was a regular French toast option on the menu!

    Oui Mademoiselle
    Tori G.

    Had a lovely Friday night dinner here at this cute little French restaurant. The service was great - very attentive waitress and the drinks/food all came out pretty quickly. The interior of the restaurant is small and it was very busy with every seat was taken. The bar was pretty and very well stocked. Our cocktails were great - we had the Jardin, Oui Mademoiselle, and espresso martini's. The menu itself feels a bit limited, but the steak frites with the peppercorn sauce was very good. My husband had the ribeye accompanied by broccolini, roasted garlic, and chimmichuri sauce. Overall, this place was good, but I feel like the prices were a bit steep all things considered.

    Steak Frites
    Rachel C.

    Food was enjoyable but lacked authenticity, having lived in Paris for 7 years. Service was solid and ambiance was nice. I really enjoyed the kale salad and the steak frites, though.

    Rusty sour
    Andy B.

    I just tried the best cocktail of my life. Review rusty rusty shower Rustu sour Who likes whiskey, creamy, and coffee this is best vombination that it can ne

    Brussels Sprouts with Bacon

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    2 months ago

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    1 year ago

    Amazing service. Food was decent. Service might've been top 2 experiences ever. Maybe number 1. I will remember it til all eternity.

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(252 reviews)
    3.6 miProspect Lefferts Gardens
    $$

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Little Egg

    Little Egg

    4.5(70 reviews)
    2.5 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

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    Bar area

    Recette - french - Updated May 2026

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