I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl…read moreoptions or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

all the excellent ..... especially the food&the service & the ambiance…read more best of all it's been consistent over the years

Still great! This time I tried the Watermelon Lime and Basil mocktail and it paired perfectly with…read moreeverything. Make sure to get the matcha cheesecake if you can! Service was great and the restaurant was the perfect place to stop in for a weekend lunch. Heads up - they do brunch from 11am to 3pm

This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

We lost this gem in Los Angeles, so whenever you are in NY this is a must visit! Always start off…read morewith the sweets because she did win Cupcake Wars but don't stop there! Dig into the Mac n cheese, the spicy cashew crunch and the guac burger. Already planning a trip back to eat through more of the menu. The aesthetics of the interior will make you want to hang out for a bit longer so grab another sweet after your meal, some coffee and bring your laptop to get some work done. Another plus is you'll always get to see Chloe running around the restaurant. Happy Munchies, Jae Greens

Haven't been to many vegan restaurants, but this is a nice spot that's clean and low key. You order…read moreat the counter and get a buzzer to pick up your food. They try to use compostable cutlery, straws, and bowls but unfortunately don't have a space to actually compost them in the restaurant. Butternut Mac n cheese - very mild flavor that's pleasant and subtly draws you in They also have a nice matcha latte (so popular in the city these days).

First impressions: the space is cozy and tastefully decorated, with decor that feels authentic at…read morefirst glance. The host was attentive, and we were seated right away--always a good start. I was a little surprised when the server handed us the menus and we opened the front flap to discover... tablets. That said, I actually appreciated the photos of each menu item--it made ordering easier and faster. Now, the food. Hands down, this was the best Mediterranean food I've had in the U.S. We ordered the chicken shawarma tacos and a side of falafel. The falafel was soft on the inside (not dry at all) and crispy on the outside, sitting in a bed of the smoothest tahini cream I've ever tasted--and I don't even like tahini. The chicken was incredibly flavorful, and every bite actually had chicken. No skimping on the protein here. The pita pocket was small but soft and fresh, not dry. Best part: the chicken taco came with small sides of hummus, baba ganoush, creamed tahini, and finely chopped tomatoes and cucumbers. Boom. Every single element was delicious. One downside: there's only one restroom, it's small, and while it's tastefully decorated, it could have used a bit more attention. Would I go back? 100% yes. I honestly wish I could teleport this place back home with me so I could become a regular.

My boyfriend and I came and we got the Mezze Trio and a Shawarma Wrap…read more The waitress was really nice and took great care of us. The hot apple cider was amazing. We tired it both with and without wine. I also love the little leaves in the vases.

One of my families favorite restaurants now. The flavors are amazing and helps that my mom is…read morevegetarian so she can eat whatever and everything. My dear son did the ordering today and everything was delicious! We were the first ones at restaurant at 11am when restaurant opened. Service is good. You pretty much order online but due my son's allergies we just double checked with the waitress. Love their space. It's very nice with round tables.

My usual dishes here are always delicious & highly recommended!!! Service was great today!!…read moreAmbiance is nice & calm as well!! Yummy!!!

Good healthy food, all vegan menu, no stress. No waiting for the food. Plenty of seating…read more I got the chile sin (without) carne, with rice & quinoa, vegan sour cream and kimchi on top. A tasty healthy substantial satisfying meal at a reasonable price. A short walk from the NY Historical Society. I enjoyed the humor on the walls. See the pictures and video. Can I get a ?

I'm not vegan let alone vegetarian, but I always wanted to try this place! So glad I did especially…read morewhen it's chilly because it was tasty and warmed my soul. The staff was so helpful and friendly, offering samples of anything because I was unsure of what to order. I got the chili sin carne, and the coconut sour cream was the highlight for me. I felt like the chili was a little too tomato-forward and acidic but the beans and lentils made it feel hearty. I left full but not heavy, and the ambiance was inviting and warm.

This was a really cool experience. It starts with how well decorated the place is - it's easy to…read moreforget you're in midtown. Each dish was also presented beautifully. Five flavor plate - a nice amuse-bouche that went through a series of flavors: Hawthorne jelly for sour, yams for sweet - butter melon jelly for bitter, mushroom.and black pepper for spicy, and radish cracker for salty. The bitter melon was my favorite and definitely wasn't that better - it had pleasant spices almost like a chutney. Next was mushrooms in a light cucumber sauce, followed by a savory and thick 18 vegetable soup. This was a nice back to back contrast of light and simple with rich and hearty. The next three courses were aiming to imitate meat a little more. The first was a grilled mushroom over fragrant green millet. Then, sweet and sour tofu skin, and another grilled mushroom covered in a curry sauce. Of these, the tofu skin was my favorite as the bright course in between the savory ones. Next was rice in a savory broth with peach jelly, and then a nutty noodle dish with a smooth and creamy sauce with a nice blend of spices. These helped round out the meal, and the noodles were especially tasty. To end was a dessert made from berries and sweet potato, almost with the texture of ice cream. Reservation is required and the meal is prepaid except for tip. The whole thing came to about $130 each after tax and tip. I found the meal to be less heavy than most other tasting menus and very creative.

Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.