The ice cream was so good - loved the key lime! The staff was helpful and friendly. Such a cute…read moreplace!

Amazing ice cream, so many flavors to choose from, kinda a buffet but for ice cream, good seating,…read moreamazing place and birthday party area

"It's a Sicilian message. It means Luca Brasi sleeps with the fishes." (The Godfather)…read more At Sapori di Sicilia, the message is considerably more appetizing: "Eat the pasta and nobody gets hurt." Walking in for the first time, I half-expected owner Eric Mullen to greet me with cotton-stuffed cheeks and a brooding stare. Instead -- as one Yelp reviewer memorably noted -- Eric looks like he's straight out of Super Mario, more likely to trade you a heavenly mocha for three gold coins than make you an offer you can't refuse. After a four-month pilgrimage to Italy in 2018 to learn the art of Sicilian cooking, Mullen returned to Winona and opened Sapori in 2020, filling a gap in the local food scene roughly the size of a horse head in a mobster's bed. The city desperately needed authentic Italian food, and Sapori delivered. No favors owed. No strings attached. *This time.* Everything here is made by hand: pasta, sauces, bread, pastries, and the gelato. The whole operation, with no shortcuts. The Bronze-cut Pasta: It clings to the sauce with the loyalty of a wartime consigliere who knows exactly where the bodies are buried. The pistachio pesto stands out, though it could use a touch more olive oil or pasta water. A minor grievance that doesn't warrant a trip to the river bottom in concrete shoes. The Pastries and Cakes: Genuinely dangerous. The Mascarpone cheesecake and chocolate cake slice are to die for -- and I mean that in the most Sicilian sense possible. Eat them. Tell no one. The Gelato: Should be under federal investigation. Light, creamy, and so authentically Italian it practically has its own accent. The pale green pistachio is rich, nutty, and deeply serious about its heritage. The Vibe: Warm. Hospitable. A real hit, but with zero cleanup crews required. The Verdict: Leave the gun. And for the love of all that is holy, take the cake and gelato too. You don't need a passport, a secret handshake, or a letter of introduction from a guy who knows a guy. Just show up hungry and show the proper respect.

Food was very good and authentic. The in house made breads and pastas were the star of the show!…read more The atmosphere is very comfortable and quaint. The service was great, we had a party of 12 and they accommodated us with great attention. Definitely recommend the gelato for dessert as well as a beautifully made cannoli enjoyed with a macchiato.

I was at A Day at Taliesin. There was a small counter for this ice cream. There were only 2…read moreflavors. I went for the raspberry vanilla flavor. It had good raspberry flavor. Vanilla ice cream was creamy.

I am not normally a person who goes out of her way for ice cream. But after enjoying a cup of The…read moreFrozen Local's blackberry sorbet (superb! and dairy-free!) at American Players Theatre during intermission, I wanted to go exploring at the source. Wow!!! The flavors and quality are absolutely amazing. I went for Charred Pineapple Coconut (also dairy-free, though there are plenty of flavors with the usual dairy profile) in one of the best waffle cones I've ever had. The whole tasting experience was pretty much love at first bite. We went back later in our vacation and tried and loved the Raspberry Rhubarb. Service is friendly in a genuinely warm way, and the shop is sunny and super cute. If you're anywhere within a hundred miles of Spring Green on a day they're open, this place is worth a visit! I can't say it's the best ice cream I've ever had -- they're tied for #1 with Sweet Science in the Twin Cities (Minnesota), but this is far and away the best dairy-free ice "cream" I've ever had, and better than I ever could have imagined.

I stopped by on a Saturday noon. The place was not busy. They have many interesting kinds of…read moreinternational chocolates including multiple flavors of kitkat. I went for an Austrian Zotter Orange marzipan chocolate. It was a nice variety. I also went for a 3 scoop gelato - espresso brownie, amarena cherry, chocolate covered strawberry. I think I liked the amarena cherry and chocolate covered strawberry flavors more.

This was the cutest shop on Main Street! We stopped through Mt Horeb to hunt for some trolls. This…read moreadorable little shop had candy and ice cream. They had candy from other countries, candy that was home made and even candy from my childhood 35 years ago! The woman who was working was very knowledgeable about the area, gave great recommendations and made our visit fun!

Really good fudge! The staff were all really nice and they had enough help to get people in and out…read morequickly!

This location is not closed like someone stated. I don't know if they closed for a while but they…read moreare open now

We're local, but it's a fun place to pop into when you're looking for something sweet! It's packed…read morewith every variety of commercial candy you can think of, as well as behind the counter chocolates, regular ice cream and Dippin Dots. It's a blast of color just walking in. Very kind staff, usually all of them are pretty young and respectful. Minimal seating if you're planning on staying. The fancier chocolate and behind-the-counter candies are a bit overpriced for the quality you'd expect (for those items I'd recommend going into one of the resort candy shops) but it's a fun atmosphere.

We had a fun outing while visiting the Wisconsin Dells area although I was bummed to see very few…read moreinternational brands. No Cadbury! I would have loved to see Irish chocolates! But I got a bag of assorted Tootsie rolls and Frooties plus a pack of Chunkles and Now and Laters. Nothing was stale. Inside was heavy on chewy items like jelly beans, taffy. A bit too cluttered for me indoors. The outdoor sitting area is cute. Prices are very high, so I just got 3 small things and a few postcards. Only 47 cents each for postcards. Service was fine, no one really on the sales floor, but nice people working behind the counter.