The ice cream was so good - loved the key lime! The staff was helpful and friendly. Such a cute…read moreplace!

Amazing ice cream, so many flavors to choose from, kinda a buffet but for ice cream, good seating,…read moreamazing place and birthday party area

Food was great today, and the server/register person did an awesome job taking care of me. But my…read moreto go order took over 40 minutes to get. Probably need to schedule or hire a few more people?

"It's a Sicilian message. It means Luca Brasi sleeps with the fishes." (The Godfather)…read more At Sapori di Sicilia, the message is considerably more appetizing: "Eat the pasta and nobody gets hurt." Walking in for the first time, I half-expected owner Eric Mullen to greet me with cotton-stuffed cheeks and a brooding stare. Instead -- as one Yelp reviewer memorably noted -- Eric looks like he's straight out of Super Mario, more likely to trade you a heavenly mocha for three gold coins than make you an offer you can't refuse. After a four-month pilgrimage to Italy in 2018 to learn the art of Sicilian cooking, Mullen returned to Winona and opened Sapori in 2020, filling a gap in the local food scene roughly the size of a horse head in a mobster's bed. The city desperately needed authentic Italian food, and Sapori delivered. No favors owed. No strings attached. *This time.* Everything here is made by hand: pasta, sauces, bread, pastries, and the gelato. The whole operation, with no shortcuts. The Bronze-cut Pasta: It clings to the sauce with the loyalty of a wartime consigliere who knows exactly where the bodies are buried. The pistachio pesto stands out, though it could use a touch more olive oil or pasta water. A minor grievance that doesn't warrant a trip to the river bottom in concrete shoes. The Pastries and Cakes: Genuinely dangerous. The Mascarpone cheesecake and chocolate cake slice are to die for -- and I mean that in the most Sicilian sense possible. Eat them. Tell no one. The Gelato: Should be under federal investigation. Light, creamy, and so authentically Italian it practically has its own accent. The pale green pistachio is rich, nutty, and deeply serious about its heritage. The Vibe: Warm. Hospitable. A real hit, but with zero cleanup crews required. The Verdict: Leave the gun. And for the love of all that is holy, take the cake and gelato too. You don't need a passport, a secret handshake, or a letter of introduction from a guy who knows a guy. Just show up hungry and show the proper respect.

We made a special trip on a Sunday to Spring Green just to try the Jerk Chicken plate and let me…read morejust say that it was THE BEST we've had anywhere in a long time. The chicken was well seasoned an so tender and juicy, the rice was so good and the side cabbage dish pulled it all together. Everything was perfection and the staff was so friendly and welcoming. Of course we got some hand churned ice cream for dessert too. We plan to be back soon!

Delicious ice cream made with locally sourced ingredients?!? Sign me up! The ice cream at The…read moreFrozen Local was absolutely amazing! I came here with some colleagues from work during a work trip and we had a great time trying the local's favorite ice cream shop! They offer a nice variety of flavors that change every few weeks and they even have non dairy options that taste delicious! The owner is incredibly friendly and kind as well and she even offer Afro-Caribbean food made fresh in house! The inside of the shop also carries goodies like cheeses and sparkling drinks, which I thought was so fun! I got a classic pairing of vanilla and chocolate and enjoyed every lick of it!

I stopped by on a Saturday noon. The place was not busy. They have many interesting kinds of…read moreinternational chocolates including multiple flavors of kitkat. I went for an Austrian Zotter Orange marzipan chocolate. It was a nice variety. I also went for a 3 scoop gelato - espresso brownie, amarena cherry, chocolate covered strawberry. I think I liked the amarena cherry and chocolate covered strawberry flavors more.

This was the cutest shop on Main Street! We stopped through Mt Horeb to hunt for some trolls. This…read moreadorable little shop had candy and ice cream. They had candy from other countries, candy that was home made and even candy from my childhood 35 years ago! The woman who was working was very knowledgeable about the area, gave great recommendations and made our visit fun!

Really good fudge! The staff were all really nice and they had enough help to get people in and out…read morequickly!

This location is not closed like someone stated. I don't know if they closed for a while but they…read moreare open now

I got a present for my mom there, she was in the candy area at this time, and I told the sweet girl…read moreat the front that it was for her. Mind you, my mom has just been diagnosed with cancer, so this was our last family vacation before she starts treatment and I move up here from Indiana. The girl asked if it was her birthday, I said "well more like a get well soon gift", and she wrapped it up with a pink bow, I never told her she has breast cancer. When she walked over to me, I kind of started tearing up so I wiped my eye, and she gave me the biggest hug. It was one of those hugs you give your best friend after learning some bad news. I don't remember her name, but I will never forget this

We're local, but it's a fun place to pop into when you're looking for something sweet! It's packed…read morewith every variety of commercial candy you can think of, as well as behind the counter chocolates, regular ice cream and Dippin Dots. It's a blast of color just walking in. Very kind staff, usually all of them are pretty young and respectful. Minimal seating if you're planning on staying. The fancier chocolate and behind-the-counter candies are a bit overpriced for the quality you'd expect (for those items I'd recommend going into one of the resort candy shops) but it's a fun atmosphere.