Back again during a long layover in Toronto! Well worth the uber trip from the airport. They had…read morea delicious mango sticky rice cocktail that was so good and boozy. I had it for dessert and left happy.

Excellent Thai food! Loved their lychee & proseco cocktail and the sticky rice dessertread more

Nice restaurant and lovely staffs…read more Food was good, only thing is the mussel curry was too sweet for our liking but everything else was good.

Service was great from start to finish, servers were knowledgeable about their dishes when we had…read morequestions. Food came out quick once it was order. All dishes were super tastely with the exception of the red curry with pineapple and chicken, the sauce was alot sweeter than we expected, wasn't much chicken but lots of pineapple, otherwise everything was yummy. The pad thai and the beef tartare was the highlight! We will be coming back again!

I was recently in town for a Babyshower and we found the Avenue Restaurant & Lounge. My husband is…read moreCaribbean so we all decided on this place. Let me say I do NOT like Chinese food or anything along those lines. When I say this food was soo GOOD!!!! The portions are large!! Everything is shareable. Our server recommended the spicy squid. If I could eat that over and over I would. EVERYTHING is good here you cannot go wrong. Service is great everyone is friendly. As soon as you step into the door. It was a great place I highly recommend. If we are ever in the area we will definitely be back.

Tips: - Portion sizes are huge…read more - This eatery specializes in barbeque chicken. A few Sundays ago, I visited The Avenue Restaurant and Lounge for the first time with friends. The food, drinks, and conversation were wonderful and much needed! There's lots of seating. Many come here for special events, such as birthdays. There was a family at the back o the restaurant having a bash. There's also a side room that offers more privacy for such occasionings. The bar was pretty. The bartender was nice and funny. We felt like drinks and got the following: - Rum punch - Hibiscus paloma The rum punch had a generous amount of rum, with cubed fruit that felt like a bonus while enjoying this beverage. The pineapple wedge was awesome as a fruit lover. The hibiscus paloma was excellent. It's new on the menu and so refreshing on a hot summer day. Frankly, it went down too easily! The food was stellar! We ordered a bunch of dishes and shared them family-style. We consumed these dishes: - Chilli chicken poutine - Pepper shrimp - Chicken wings - Extra special fried rice - Sweet and sour chicken - Volcano chicken This eatery specializes in Caribbean Chinese food eats. It is also famous for its barbeque chicken. This place does chicken right. Everything was delicious. If I were to select a couple of favourites, they would be the chilli chicken poutine and pepper shrimp. This place does fusions and spicy heat extremely well. The chilli chicken poutine was awesome. It combined my love for chilli chicken that is tender, flavourful, with some heat, with crispy fries and cheese curds. So good! The pepper shrimp were amazing. The shrimp were fresh. I loved the light batter that was crispy and crunchy. I love chicken wings. They were meaty and crispy. I tried a couple of sauces. The dragon sauce had a good amount of spice. I don't know what the other sauce was, but it didn't have a kick. It was mild and yummy. The extra special fried rice was awesome. I loved the fried rice. It had the right balance of veggies, chicken and rice. There was a lot of it! It was then topped with more chicken. The skin was crispy and yummy. The chicken was plump and moist. I took some home because we had a lot of leftover food and this dish was so comforting. The sweet and sour chicken had the right tangy-sweet mix. It wasn't overly sweet. I loved the veggies .This place does chicken so well. The morsels of chicken were yummy all coated in the sauce. The volcano chicken was excellent. It's crispy, tender chicken coated in a spicy sauce that packed a lot of good flavour. I got to witness one of the chefs out on the grill, barbequing chicken. I brought home a barbeque chicken meal over fried rice, that came with mac and cheese, and potato salad. This meal was divine. The chicken was flavourful and tender. The meat effortlessly fell off the bone. The fried rice was perfect. I loved the potato salad that had peas in it. The mac and cheese cube had good flavour and al dente macaroni. The portions are massive. Leaving hungry can't be done! I had a fabulous time. I look forward to returning for more good eats and drinks with good company. (316)

Gosh, this redefined Thai food for us! We actually have eaten these dishes as takeout multiple…read moretimes, so we were surprised to see how pretty the dishes were plated in person! Eating with our eyes and mouths for a fraction the price that we'd expected to pay--! The khao soi and fried chicken wings were both perfect. Generous portions, too; we shared this between two people and still had enough to pack up. The mango sticky rice was coloured purple, and it was a bit heavy. I'd recommend these mango or Thai Tea ice creams instead! Also, our server, Paul, was excellent at his job.

The Noms: Thai Iced Tea $8…read moreIt Takes Two to Mango $12 Spicy Tuna Tataki $13 Beef Pad See Ew $22 Lobster Pineapple Fried Rice $38 Thai Tea Tiramisu $12 This spot makes for the perfect date night in the city! The restaurant is on the smaller side and seats do start filling up around dinner time, but they take reservations. We went on a whim and since we arrived right before the dinner rush, we were able to grab a table. Do note that some of their menu varies from location to location. We started with the drinks. Both were non-alcoholic. The Thai Iced Tea was strong in the tea flavor (in a good way) and not too sweet. The it takes two to Mango drink was so unique. I would never imagine mixing mango with an espresso shot but they surprisingly went well together. I imagine a coffee liqueur version would taste great too! The spicy tuna tataki was perfectly seared. No fishy taste or smell and had a great texture. The green cause was so refreshing and flavorful with a little heat. (We end up using this as a dip with our lobster pineapple fried rice later too, lol) The pad see ew was sooo good! The noodles were chewy and bouncy, the beef was super tender and soft and didn't taste greasy. Now the lobster pineapple fried rice. This was some of the best fried rice I've ever eaten in my life. The rice was light, fluffy, and packed with flavor, the prawns were massive, the pineapple chunks were perfectly grilled and sweet, and you get a perfectly cooked whole lobster sitting on top of it all. The fact that this dish is just $38 is actually such a steal! Ending it all with the tiramisu was the perfect cherry on top. The tea-rimisu was literally the drink in cake form. Perfect flavor, light and fluffy, and you still taste all the different layers. We thoroughly enjoyed everything we ate and look forward to checking out their other locations!

We went there for Brunch. The food tasted good but the portions could be bigger. The pancake was…read morebomb and more importantly, it wasn't too sweet Most of the staff are nice and attentive. We got seated in their rooftop balcony area and it was such a vibe especially since we visited on a rainy day. They had enclosed the space so well that you still feel you're outside and yet you won't get wet. Will definitely go back for dinner to try their streaks

The place was very aesthetic and had great vibes and great service from staff. However the food is…read moremediocre and requires distinct taste preferences. The drinks were great, no issues with the margarita towers. Same with the sweet corn, they have a little of spice however that were cooked to perfection. The octopus main dish was also very aesthetic. (Gave us clamps to use instead of fork lol) In the end, everything was great. However the main dish which is the burger was not that great. Would not recommend. Everything else was good. 4 people ordered the burger the one with the least food experience liked it the most Ok, aside from food. The elevator going up stunk and during the duration of our stay. Plates were broken numerous times resulting in shards hitting our group.

We stopped in for a quick meal before our musical on a blistery winter day and Saigon PAI was the…read moreperfect choice for our dinner. We ordered our usual rare beef pho (5/5), grilled pork chop rice dinner (5/5) and lemongrass chicken (4/5). The nutty house chili oil that was on the table was 15/10 and seriously elevated my lemongrass chicken to another level. The service here is efficient and thoughtful. The dining room was on the larger side, but wasn't too busy on a Saturday night. We would come back to eat here when we're back in the area. Always super happy to find a great new Viet spot!

I have to admit I was impressed with this spot serving up Thai and viet cuisine. Sometimes…read morerestaurants have too many items on the menu but this is a good size considering it's 2 different cuisines. We chose the common dishes like fresh roll and khao soi and both dishes were good. The service was great also. Very attentive.

We came on a Friday for dinner and didn't have a good experience. 3 items on the menu was not…read moreavailable and when we ordered, we were told there was a 4th item not available. Their menu isn't extensive so it was a bit of an issue trying to find dishes we wanted to try. We got the duck dumplings, brussel sprouts, grilled shrimp, crispy tofu, miso cod and shrimp scallop chow mein for five people. The stand out was the miso cod, but for $36 it was not enough as an entree as the size of the fish is small and it didn't come with substantial sides. Also after taking our orders, our server disappeared. Another server came by to cover our table but there was no explanation or reason given. It was strange as they had just opened for the day. Expect high prices and small portions. Nice ambiance but don't think I will be back for that.

Came here for Winterlicious 2026 $55 per person. They had an ube cocktail that i was interested in…read morebut sold out. I was quite sad... The 3-course menu had 3-4 options under each course. So there's something for every one. Nothing fancy but tasted delicious.

Recently went to check out this Peruvian restaurant in the Markham Markville area that specialized…read morein their rotisserie chicken. I always passed by but it was nice to check it out. Walked into a sleek and cozy restaurant. In the front, its a takeout area with lots of great deals and the seating area is in the back of the restaurant. In terms of food selection, tried out a quarter chicken leg and their Peruvian salad. Their rotisserie chicken is a family secret recipe and the chicken has been marinated for 24 hours. It was very juicy, tender with a Peruvian flavor to it. It comes with their Peruvian hot sauce which paired well with the chicken. As a group, we also shared the Jalea platter, a mix of deep fried seafood, squid, shrimp with fried potatoes all topped with salsa criolla. Very tasty and enjoyed the batter. Overall, service was very fast and attentive. Good and relaxing dining experience and worth checking out if you like rotisserie chicken in a Peruvian flavor for dine-in or takeout!

Food 3.5/5 Service 3/5…read moreAmbiance 3.5/5 Stopped by for an early dinner at 5pm. We had the Jalea, a mix of fried seafoods served on a bed of yuca fries, pieces of Tilapia, shrimp, calamari (stringy not tender or fleshy), accompanied by two sauces. Serves 2-4 people. $34. A quarter chicken dark meat which comes with a side of your choice of yuca fries, French fries, rice or a salad. We chose a side of the Peruvian salad. The chicken is well cooked and nicely seasoned, accompanied by two sauces. We enjoyed the salad which was tossed in a light lemony dressing and topped with a quarter avocado. $16. Our friends had the Aji de Gallina, pulled chicken breast in a Peruvian yellow pepper cream sauce served with rice, a grilled potato. I did not taste the dish but my friend was disappointed on the portion of the pulled chicken and there was so much carbs of the rice and potato. Arroz con Mariscos A seafood rice in a creamy sauce with squid, mussels, shrimp pieces. An appetizer of marinated and slices grilled of beef hearts grilled on a skewer. At the end of the meal there were five tables of patrons and only one server. The server was running around trying to attend each table's requests. The server was calm and did his best but it needs more attendants. This plaza has several restaurants. Parking is available in front of the restaurants and behind the restaurants. It can get very busy at peak times.