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    Saigon PAI

    4.4 (73 reviews)
    ModerateThai, Vietnamese, Bars
    Closed 11:00 am - 10:00 pm

    Order Saigon PAI Takeout or Delivery

    Saigon PAI Photos

    Business Info

    SAIGON PAI ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Saigon PAI

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    Shawnna P.

    The food is so delicious, I couldn't wait for it to cool off before I dug in. I burned the roof of my mouth. Worth it!!!! The chicken spring rolls are great. The red curry was perfection. The house white wine was delicious and cheap!! I could get my drink on and eat a fantastic meal on a budget. That is why so many families were there at 9:30 pm on a Friday night. Great value. But seriously people, put your kids to bed!

    Thanksgiving phó. It should be a thing.
    Gayan P.

    spacious. clean. Extensive menu. I was pleased with my pho and I'll be back to try out more stuff.

    Chicken Spring Rolls (3 for $7.99)
    Chuan C.

    This is a Vietnamese and Thai restaurant. The interior is quite spacious and clean. The food is quite good and the service is courteous and attentive. We ordered the following (i included the menu item number): A1. Chicken Spring Rolls (3 for $7.99). A14. Mango Salad ($11.99). S6. Bun Reu ($15.99). Crab meatloaf, pork soft bone, tofu, pork sausages, tomatoes, shrimp paste, and vermicelli. B3. Bun Ga Nuong ($13.99). Rice vermicelli and grilled chicken. T3. Pineapple Fried Rice ($16.99). T4. Green Curry ($15.99) substitute Beef (+$2.99). D5. Jackfruit Smoothie ($7.50). The Spring Rolls were crispy and fresh. The Mango Salad comes with shrimp chips that are super delicious, the best I've had in years! I usually order a Green Curry because I love to spread it over rice. It definitely did not disappoint.  I had lots of it. The grilled chicken in the Bun Ga Nuong was tender and delicious. The Ben Reu had a great mix of ingredients. The Jackfruit Smoothie was fresh with the right taste. I'm glad my son likes jackfruit too. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms that are wheelchair accessible but wheelchairs can not get there because there are 4 steps to the upper seating area. Review 2023-018

    Great view.
    Kendall T.

    Location is great. Right in the heart of Cabbagetown. Nice seating near an open window. Amazing people watching. The service was friendly albeit slow but the general festive atmosphere and absolutely delicious food made up any gap. Overall, this was just a delicious and amazing Thai and Vietnamese food restaurant.

    Beef Khao Soi
    Jon-Jon G.

    Went in with a craving for Vietnamese food, but ended up satisfying my Thai food craving instead. Didn't even realize they had Thai food as well, but I guess the 'Pai' in the name gave it away. Ended up going with the Beef Khao Soi and it might be my new favourite Khao Soi in the city (now that my favourite spot closed down). Plenty of beef in the Khao Soi and the broth was rich and creamy, plus it was served in a large pho bowl. Wish they had the Asian-style soup spoons instead of the western-style soup spoons though. Will definitely be back and happy to have this spot within walking distance of me.

    Espresso martini
    Hannah S.

    These drinks are so good! The espresso martini was the star of the show, really strong with the Vietnamese coffee, but very sweet and a great combination. We also got a strawberry daiquiri which is like a smoothie and was really sweet and fresh. the lychee martini was strong and sweet, really yummy!

    rare beef pho
    Alexus T.

    This place is unique for it's combination of Thai & Vietnamese mixed menu (not a fusion restaurant). The menu has changed a bit since the last time I was here (seems like there are less pho options) - I usually get rare beef. The meat was average (a bit dry and not too soft), noodles are stuck together but overall it's a good bowl of pho. We came around noon for lunch and it wasn't busy, food arrived quickly!

    Bun rieu
    Emma H.

    Wow I'm so impressed that I would travel 3km out of my way during a snowy winter night to eat here again. Originally didn't expect much authenticity out of a fusion place BUT i was wrong bc this place is bomb. A clean, well-decorated space, with string lights, hanging bulbs, and artsy paintings. A well-lit bar takes place at the right side of the restaurant for those wanting a quiet night of drinks. Upon arrival you're given a soothing pot of jasmine tea. Really just what we needed after a long trek in the snow. "Hands down the best tea ever"; bae and I nodded to each other as we took sips of the warming goodness. (now i know that's weird cuz tea is tea right BUT they really make it well here??? Try it) We went to the booth seating and got the bun rieu and the classic pho dac biet beef pho noodle soup. Ahh hearty and delicious. Ever since reading about bun rieu one time in a blogto article I have been craving to try the crab and shrimp paste tomato-y goodness. It's so good!! I actually have a medium intensity crustacean shellfish allergy but it doesn't stop me from eating lobster, crab, and shrimp (I have reactine and am willing to withstand the discomfort thereafter). The beef pho soup tastes beefier than most other places. It's also more acidic which opens up the appetite. The large portion is very generous and they definitely don't skimp out on the beef toppings. I went into Saigon Pai very tired after no sleep and wanted a quick meal in my belly before I went to bed. I left Saigon Pai feeling reborn, energized, satisfied and content. I had leftovers later in the night but the cold bun rieu was still very tasty and not oily at all which is surprising given that past pho takeouts were meh after a few hours BUT not this place! It's the dedication to details that completes the 5 star rating. I noticed how the forks and knives are wrapped in napkin sets for people who don't prefer using chopsticks. Also the complimentary tea with your own teapot is a nice touch because it allows you to drink at your own pace. Also appreciate them packing my leftover bun rieu for me b/c i'd have spilled it lol. Congratz it's going to be the first Cabbagetown resto on my go-to food spot list.

    I came here with a friend for dinner while in the area - she had recommended me to come here since I had not been to this location before. I was very impressed with the overall quality of the food, as well as how friendly the service was, and how clean the interior was too. I also loved how they had both chopsticks and Western-style cuisine available at all tables - a very thoughtful touch. The pineapple fried rice I ordered from here, as well as their mango salad, was all very well made and I was left wanting to order more food. The portions were very generous for the amount of money they charge. I would certainly return in the future.

    Roomy place. Going for the bun. Yum.
    Martin S.

    After walking by a few times and thinking why don't they have any kind of indication outside if they are even open, or what they style of ordering they are into. Seeing someone head in with a bag bursting full of baguettes, I started salivating and had to go in. It's quite a big open space inside, and they now have a rona counter set up as you enter with plenty of space to distance if another customer or delivery person crowds you from behind. Service was hella friendly and casual, and even offered for me to wait inside on a cold and windy March noon hour. "No thanks, I'll be back in 10 minutes", and I was outside stretching my legs. I ordered the Bun Bo Nuong Cha Gio (Rice vermicelli with grilled beef & spring roll). This is a classic dish I've had a few times before; sort of like the pad thai of Vietnamese cuisine. The vermicelli was done perfectly and the sprouts hiding underneath were fresh and crunchy. The Viet sauce that you pour over was tangy and sweet as well. I do miss the random pieces of mint leaves and red chilis available when you dine in but this was a perfect meal to satisfy my Vietnamese food cravings. Then there was the grilled beef, and omg was it good, sitting there, all aromatic and covered with peanuts. Absolutely fabulous flavour and texture, and the smell was out-of-this-world good! Right to the last bite I was shutting my eyes savouring the grilled flavour. Nice portion size too, not skimpy at all. I'll definitely be back and be a regular at Saigon PAI, and when it opens up find me at the bar too!

    Sometimes I like to treat myself to a little Thai. It was a cold Friday night. It was takeout night. But somebody in the kitchen decided to be cheap and use styrofoam instead of plastic for one of my dishes. The result? A burnt styrofoam and noodles galore all inside my plastic bag. What a way to ruin a Friday night. The green curry was runnier than a children's nose on a playground during recess in December. What a waste of money and noodles.

    Grilled pork vermicelli+extra spring rolls, side order of 2 chicken spring rolls, pad thai, Vietnamese iced coffee
    Misha I.

    I found this place in Uber Eats after being mostly half- satisfied from the takeout Viet food options in the city. Saigon Pai has winning dishes all around. The grilled pork had all lean pieces and were very tender. The spring rolls arrive very very crispy, as if you were enjoying it fresh in the restaurant. And, the salad was extremely fresh and perfectly complements each bite of bun. I saw someone else's review of the Vietnamese iced coffee and I have to say this is the best one that I've ever had. Lastly, the pad thai was also a hit. The portions were so big, I'm saving it for another meal :) I would highly recommend Saigon Pai. All around great takeout experience.

    Kevin S.

    Ate here for the first time and was not disappointed. Big portions of tasty food served by friendly staff. We'll recommended

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    8 months ago

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    2 years ago

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    4 months ago

    THE BEST Thai I've had in years! We took our family of 5. Even our 7 year old raved about the food. Put them in your list!

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    4 years ago

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    3 years ago

    So fresh and delicious I only order from them best in Toronto! Big portions flavourful

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    2 years ago

    Food is excellent, the service is prompt. The restaurant is friendly with very tasty food.

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    555 Boat Noodles

    555 Boat Noodles

    4.3(50 reviews)
    1.3 kmDowntown Core

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

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    555 Boat Noodles
    555 Boat Noodles - Coconut Custard

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(4k reviews)
    2.4 kmEntertainment District, Downtown Core
    $$

    Loved. The space is beautiful and filled with energetic people having a great time with their…read morefriends and family. You can't help but smile in anticipation and then smile from how wonderful your meal is. I sat by myself in the back with all the other table for ones for dinner during a weekday. No wait for me because it was just for one. (At around 6pm, a table for two was around 30-35 minutes.) I had the morning glory with crispy pork and the beef larb salad. I had both dishes, fully. It was fabulous. I've already texted friends about this place.

    What an amazing Thai restaurant…read more Our friend recommended this spot and I didn't realize that it was Michelin guide! There was essentially no wait for a party of three so we sat down immediately. They gave us two 750ml of water in a wine bottle, and were very prompt with their service. Their menu has really good pictures and it was so easy to make our selection. We asked our server Nat for recommendation and her recommendations were top notch! Prik pao Talay: the seafood stir fry was bomb! A tad sweet but such a decent amount of seafood and what a complex flavor profile! 5/5 Crab fried rice: 5/5 spectacular. Great wok hei or the pan fried smell to the rice and each grain was separate. A classic Thai dish done absolutely right and delicious. Kor moo gaeng kua: 5/5 the pork was so freaken good! The cut of pork is pork neck and it was just so juicy and absolutely amazing in the coconut curry. Thai tea: its southern Thai tea, and you can't often find that in most Thai restaurants, so it was spectacular to see it. From the service to the food, I highly recommend this place!

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    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(165 reviews)
    1.5 kmDowntown Core

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(392 reviews)
    2.2 kmDowntown Core
    $$

    Overall: A+ // 6 stars…read more High quality Michelin Bib Gourmand restaurant that really lives up to the title with the authentic Thai flavors at a good value. The menu features a number of classic favorites, all of which are some of the best I've tasted of the cuisine. It tasted great the first time I visited in 2023 and even better when I returned in 2026! Pad See Ew - Excellent execution of the classic; love the tenderness of the chicken, and the tenderness of the leaves while retaining its texture. The authentic sweetness and garlic peppery notes come through well in the noodles as well. Mango Sticky Rice - Showshopping dessert that elevates the classic with added fun with the white chocolate shell; the mango is juicily well selected, while the sticky rice is softly warm and comforting. The coconut and rice flakes add another layer of dimensionality as well. It tastes even better than the version I had in 2023. Pad Thai Lunch - Had this back in 2023 which came with a soup, a curry, a noodle, and an appetizer which was spectacular value. The hot and sour soup was well balanced with acidity and spice; the green curry chicken could properly propagate the herbaceousness of the curry through the spice without being too spicy; the egg roll was properly crisp on the outside and tender on the inside. And of course, the pad thai has those authentically bold notes of sweet, sour, salty that I am looking for. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    This is a quaint Thai restaurant on Baldwin that has become very popular since inclusion on the…read moreMichelin recommended list. I was quite impressed with it... probably rate it slightly higher than Pai and Thai Barn Na. Food (4.5/5) - nice menu with lots of variety and overall good food quality. - Khao Neow Gaeng - this is one of their signature dishes and was fantastic! Stir fried pineapple curry with coconut curry sticky rice. What a great mix of items with great flavour, served in a half pineapple. - Khao Soi - a nice flavourful mix with a tasty curry broth. - Moo Tod - fried pork belly served with a lime sauce. This one was just OK imo... bit on the dry side. - Pandam Toast with Coconut Ice Cream - a really tasty dessert with a toasted custard piece and creamy ice cream. Service (4.25/5) - this place gets busy but they are fairly well staffed and keep an eye on the tables to make sure people are moving through quickly. Maybe can appear a bit standoffish for that reason but not rude at all. Atmosphere (4.25/5) - it has two levels for dining and also a small patio out front. Not as elaborate or upscale an interior as Pai but functional. Overall (4.4/5) - A definite repeat to try some of the other dishes. Be aware that it can get very busy so book with reservations.

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    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(91 reviews)
    0.9 kmDowntown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Khao San Road - Green curry

    Khao San Road

    3.9(1.8k reviews)
    2.8 kmEntertainment District, Downtown Core
    $$

    Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

    My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

    Photos
    Khao San Road
    Khao San Road - Khao Soi with Chicken (~CAD$22)

    Khao Soi with Chicken (~CAD$22)

    Khao San Road - Pad Thai chicken

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    Saigon PAI - thai - Updated August 2026

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