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    Saigon PAI

    4.4 (73 reviews)
    ModerateThai, Vietnamese, Bars
    Closed 11:00 am - 10:00 pm

    Order Saigon PAI Takeout or Delivery

    Saigon PAI Photos

    Business Info

    SAIGON PAI ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Saigon PAI

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    Shawnna P.

    The food is so delicious, I couldn't wait for it to cool off before I dug in. I burned the roof of my mouth. Worth it!!!! The chicken spring rolls are great. The red curry was perfection. The house white wine was delicious and cheap!! I could get my drink on and eat a fantastic meal on a budget. That is why so many families were there at 9:30 pm on a Friday night. Great value. But seriously people, put your kids to bed!

    Thanksgiving phó. It should be a thing.
    Gayan P.

    spacious. clean. Extensive menu. I was pleased with my pho and I'll be back to try out more stuff.

    Chicken Spring Rolls (3 for $7.99)
    Chuan C.

    This is a Vietnamese and Thai restaurant. The interior is quite spacious and clean. The food is quite good and the service is courteous and attentive. We ordered the following (i included the menu item number): A1. Chicken Spring Rolls (3 for $7.99). A14. Mango Salad ($11.99). S6. Bun Reu ($15.99). Crab meatloaf, pork soft bone, tofu, pork sausages, tomatoes, shrimp paste, and vermicelli. B3. Bun Ga Nuong ($13.99). Rice vermicelli and grilled chicken. T3. Pineapple Fried Rice ($16.99). T4. Green Curry ($15.99) substitute Beef (+$2.99). D5. Jackfruit Smoothie ($7.50). The Spring Rolls were crispy and fresh. The Mango Salad comes with shrimp chips that are super delicious, the best I've had in years! I usually order a Green Curry because I love to spread it over rice. It definitely did not disappoint.  I had lots of it. The grilled chicken in the Bun Ga Nuong was tender and delicious. The Ben Reu had a great mix of ingredients. The Jackfruit Smoothie was fresh with the right taste. I'm glad my son likes jackfruit too. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms that are wheelchair accessible but wheelchairs can not get there because there are 4 steps to the upper seating area. Review 2023-018

    Great view.
    Kendall T.

    Location is great. Right in the heart of Cabbagetown. Nice seating near an open window. Amazing people watching. The service was friendly albeit slow but the general festive atmosphere and absolutely delicious food made up any gap. Overall, this was just a delicious and amazing Thai and Vietnamese food restaurant.

    Beef Khao Soi
    Jon-Jon G.

    Went in with a craving for Vietnamese food, but ended up satisfying my Thai food craving instead. Didn't even realize they had Thai food as well, but I guess the 'Pai' in the name gave it away. Ended up going with the Beef Khao Soi and it might be my new favourite Khao Soi in the city (now that my favourite spot closed down). Plenty of beef in the Khao Soi and the broth was rich and creamy, plus it was served in a large pho bowl. Wish they had the Asian-style soup spoons instead of the western-style soup spoons though. Will definitely be back and happy to have this spot within walking distance of me.

    Espresso martini
    Hannah S.

    These drinks are so good! The espresso martini was the star of the show, really strong with the Vietnamese coffee, but very sweet and a great combination. We also got a strawberry daiquiri which is like a smoothie and was really sweet and fresh. the lychee martini was strong and sweet, really yummy!

    rare beef pho
    Alexus T.

    This place is unique for it's combination of Thai & Vietnamese mixed menu (not a fusion restaurant). The menu has changed a bit since the last time I was here (seems like there are less pho options) - I usually get rare beef. The meat was average (a bit dry and not too soft), noodles are stuck together but overall it's a good bowl of pho. We came around noon for lunch and it wasn't busy, food arrived quickly!

    Bun rieu
    Emma H.

    Wow I'm so impressed that I would travel 3km out of my way during a snowy winter night to eat here again. Originally didn't expect much authenticity out of a fusion place BUT i was wrong bc this place is bomb. A clean, well-decorated space, with string lights, hanging bulbs, and artsy paintings. A well-lit bar takes place at the right side of the restaurant for those wanting a quiet night of drinks. Upon arrival you're given a soothing pot of jasmine tea. Really just what we needed after a long trek in the snow. "Hands down the best tea ever"; bae and I nodded to each other as we took sips of the warming goodness. (now i know that's weird cuz tea is tea right BUT they really make it well here??? Try it) We went to the booth seating and got the bun rieu and the classic pho dac biet beef pho noodle soup. Ahh hearty and delicious. Ever since reading about bun rieu one time in a blogto article I have been craving to try the crab and shrimp paste tomato-y goodness. It's so good!! I actually have a medium intensity crustacean shellfish allergy but it doesn't stop me from eating lobster, crab, and shrimp (I have reactine and am willing to withstand the discomfort thereafter). The beef pho soup tastes beefier than most other places. It's also more acidic which opens up the appetite. The large portion is very generous and they definitely don't skimp out on the beef toppings. I went into Saigon Pai very tired after no sleep and wanted a quick meal in my belly before I went to bed. I left Saigon Pai feeling reborn, energized, satisfied and content. I had leftovers later in the night but the cold bun rieu was still very tasty and not oily at all which is surprising given that past pho takeouts were meh after a few hours BUT not this place! It's the dedication to details that completes the 5 star rating. I noticed how the forks and knives are wrapped in napkin sets for people who don't prefer using chopsticks. Also the complimentary tea with your own teapot is a nice touch because it allows you to drink at your own pace. Also appreciate them packing my leftover bun rieu for me b/c i'd have spilled it lol. Congratz it's going to be the first Cabbagetown resto on my go-to food spot list.

    I came here with a friend for dinner while in the area - she had recommended me to come here since I had not been to this location before. I was very impressed with the overall quality of the food, as well as how friendly the service was, and how clean the interior was too. I also loved how they had both chopsticks and Western-style cuisine available at all tables - a very thoughtful touch. The pineapple fried rice I ordered from here, as well as their mango salad, was all very well made and I was left wanting to order more food. The portions were very generous for the amount of money they charge. I would certainly return in the future.

    Roomy place. Going for the bun. Yum.
    Martin S.

    After walking by a few times and thinking why don't they have any kind of indication outside if they are even open, or what they style of ordering they are into. Seeing someone head in with a bag bursting full of baguettes, I started salivating and had to go in. It's quite a big open space inside, and they now have a rona counter set up as you enter with plenty of space to distance if another customer or delivery person crowds you from behind. Service was hella friendly and casual, and even offered for me to wait inside on a cold and windy March noon hour. "No thanks, I'll be back in 10 minutes", and I was outside stretching my legs. I ordered the Bun Bo Nuong Cha Gio (Rice vermicelli with grilled beef & spring roll). This is a classic dish I've had a few times before; sort of like the pad thai of Vietnamese cuisine. The vermicelli was done perfectly and the sprouts hiding underneath were fresh and crunchy. The Viet sauce that you pour over was tangy and sweet as well. I do miss the random pieces of mint leaves and red chilis available when you dine in but this was a perfect meal to satisfy my Vietnamese food cravings. Then there was the grilled beef, and omg was it good, sitting there, all aromatic and covered with peanuts. Absolutely fabulous flavour and texture, and the smell was out-of-this-world good! Right to the last bite I was shutting my eyes savouring the grilled flavour. Nice portion size too, not skimpy at all. I'll definitely be back and be a regular at Saigon PAI, and when it opens up find me at the bar too!

    Sometimes I like to treat myself to a little Thai. It was a cold Friday night. It was takeout night. But somebody in the kitchen decided to be cheap and use styrofoam instead of plastic for one of my dishes. The result? A burnt styrofoam and noodles galore all inside my plastic bag. What a way to ruin a Friday night. The green curry was runnier than a children's nose on a playground during recess in December. What a waste of money and noodles.

    Grilled pork vermicelli+extra spring rolls, side order of 2 chicken spring rolls, pad thai, Vietnamese iced coffee
    Misha I.

    I found this place in Uber Eats after being mostly half- satisfied from the takeout Viet food options in the city. Saigon Pai has winning dishes all around. The grilled pork had all lean pieces and were very tender. The spring rolls arrive very very crispy, as if you were enjoying it fresh in the restaurant. And, the salad was extremely fresh and perfectly complements each bite of bun. I saw someone else's review of the Vietnamese iced coffee and I have to say this is the best one that I've ever had. Lastly, the pad thai was also a hit. The portions were so big, I'm saving it for another meal :) I would highly recommend Saigon Pai. All around great takeout experience.

    Kevin S.

    Ate here for the first time and was not disappointed. Big portions of tasty food served by friendly staff. We'll recommended

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    8 months ago

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    2 years ago

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    4 months ago

    THE BEST Thai I've had in years! We took our family of 5. Even our 7 year old raved about the food. Put them in your list!

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    4 years ago

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    3 years ago

    So fresh and delicious I only order from them best in Toronto! Big portions flavourful

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    2 years ago

    Food is excellent, the service is prompt. The restaurant is friendly with very tasty food.

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(530 reviews)
    2.7 kmChinatown, Kensington Market, Downtown Core
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    2.8 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Saigon PAI - thai - Updated August 2026

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